iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 8 D&W Skill Building DASH

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Spring 2021  »  Chapter 8 D&W Skill Building DASH

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Milk, Low Fat, 1% (8 fluid ounces) and Margarine, Whipped (1 teaspoon)
B  Cheese, Cheddar or Colby, Low Fat (2 ounces) and Yogurt, Plain, Non Fat (13 grams protein per 8 ounces) (8 ounces)
C  Cornbread (1 piece) and Margarine, Whipped (1 teaspoon)
D  Cod, Atlantic, Raw (4 ounces) and Beef, Eye of Round, Separable Lean and Fat, 0″ Fat, Roasted (2 oz)
Question #2
A  Cereal, Bran Flakes, Single Brand (0.75 cups)
B  Yogurt, Plain, Non Fat (13 grams protein per 8 ounces) (8 ounces)
C  Cheese, Cheddar or Colby, Low Fat (2 ounces)
D  All of the above contain more than 10% DV for sodium.
Question #4
A  Cornbread (1 piece)
B  Roll or Bun, Hamburger, Plain (1 item)
C  Cereal, Bran Flakes, Single Brand (0.75 cups)
D  Bread, 100% Whole Wheat (1 slice)
Question #8
A  There is less calcium in the diet than is recommended.
B  There is exactly as much calcium in the diet as is recommended.
C  There is twice as much calcium in the diet as recommended.
D  There are almost 400 mg more calcium in the diet than is recommended.
Question #9
A  Peanut Butter, Smooth (1 tablespoon)
B  Banana (1 medium)
C  Bread, 100% Whole Wheat (1 slice)
D  Potatoes, Baked (1 item – medium, 2 ¼ in to 3 ¼ in diameter)
Question #10
Below is Ruben Ward’s profile and what he ate in a day.
He entered his profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Plus Reports.
View Ruben’s Source Analysis: Sodium and his Intake Spreadsheet Reports and then answer the questions below.
Profile for Ruben Ward
1. Age: 19 years old
2. Gender: Male
3. Height: 5 ft, 8 inches
4. Weight: 205 lbs
5. Non-Smoker, Non Strict Vegetarian/Vegan
6. Activity Level: Sedentary
One Day DASH Diet:
Breakfast
• Cereal, Bran Flakes, Single Brand (0.75 cups– 1 NLEA serving)
• Banana (1 item – Medium7 in to 7 7/8 in. long)
• Milk, Low Fat, 1% (8 floz is 1 cup)
• Bread, 100% Whole Wheat (1 slice, 3 ¾ in. x 5 in.)
• Margarine, Whipped (1 teaspoon)
• Juice, Orange (8 fluid ounces)
Lunch (BBQ Beef Sandwich)
• Beef, Eye of Round, Separable Lean and Fat, 0” Fat, Roasted (2 oz)
• Sauce, Barbecue (1 tablespoon)
• Cheese, Cheddar or Colby, Low Fat (2 ounces– 1 slice)
• Roll or Bun, Hamburger, Plain (1 item)
• Lettuce, Romaine, Shredded (0.25 cup)
• Tomatoes, Red (0.25 items – Medium whole 2 3/5 in. diameter)
• Potatoes, Baked (1 item – medium, 2 ¼ in to 3 ¼ in diameter)
• Orange (1 item – 2 5/8 in. diameter)
Afternoon Snack
• Yogurt, Plain, Non Fat (13 grams protein per 8 ounces) (1 cup)
• Blueberries (0.5 cup)
Dinner
• Cod, Atlantic, Raw (4 ounces)
• Juice, Lemon (1 teaspoon)
• Rice, Brown, Long Grain, Cooked (1 cup)
• Spinach, Frozen (1 cup)
• Oil, Canola (1 teaspoon)
• Almonds, Slivered (1 tablespoon)
• Cornbread (1 piece)
• Margarine, Whipped (1 teaspoon)
Evening Snack
• Crackers, Graham, Plain (2 items – 2 ½” squares each)
• Peanut Butter, Smooth (1 tablespoon)
The DASH diet stands for Dietary Approaches to Stop Hypertension. The DASH diet is an eating plan that helps lower blood pressure in a number of ways, primarily by limiting sodium to no more than 2,300 mg per day. This one-day DASH diet provides how many mg sodium?
A  2,400.67 mg per day
B  2,523.56 mg per day
C  1,564.850 mg per day
D  2,193.48 mg per day