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Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 4 D&W Skill Building Fiber

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Spring 2021  »  Chapter 4 D&W Skill Building Fiber

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Below are the questions for the exam with the choices of answers:

Question #1
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weighs 173 grams. In Track Diet, compare Potatoes, White, Flesh and Skin (173 grams) with Potatoes, Baked, Flesh Only (173 grams). How many more grams of fiber are in the potato with skin than the potato with flesh only? (Hint: Click the “i” for information icon next to the food item in the Track Diet food list to reveal the nutrition information; remember to remove these two potato items before you generate your Source Analysis: Dietary Fiber, Total reports as they are not included on the menu for Day 1 or 2.)
A  2.0 grams more
B  3.0 grams more
C  0.5 grams more
D  1.0 grams more
Question #2
Fresh and frozen vegetables generally contain more dietary fiber than do canned vegetables. How many more grams of fiber are in Green Beans, Boiled, Drained (1 cup) than in Green Beans, Canned, Drained (1 cup)?
A  1.43 grams more
B  0.43 grams more
C  2.43 grams more
D  3.43 grams more
Question #3
How does Michel’s dietary fiber intake on Day 1 compare to that of Day 2?
A  He ate about three times the amount of fiber on Day 1 as he did on Day 2.
B  He ate about half the amount of fiber on Day 1 as he did on Day 2.
C  He ate about twice the amount of fiber on Day 1 as he did on Day 2.
D  He ate about one-third the amount of fiber on Day 1 as he did on Day 2.
Question #4
The total fiber DRI for males age 51 and older is 30 grams. How many more grams of dietary fiber would Michel need to eat on Day 1 in order to meet his DRI for dietary fiber?
A  30 more grams of dietary fiber
B  25 more grams of dietary fiber
C  0 more grams of dietary fiber
D  15 more grams of dietary fiber
Question #5
The Daily Value (DV) for dietary fiber on the Nutrition Facts panel is 25 grams per day. Which food contains more than 25% of the DV for dietary fiber per serving?
A  Eggs, Hard Boiled (2 items)
B  Spaghetti, with Meat Sauce (1 cup)
C  Raspberries (0.5 cup)
D  Potatoes, Sweet (1 cup)
Question #6
Swapping lower fiber foods for higher fiber food at each meal and snack can help you meet your fiber needs. Using the Source Analysis: Dietary Fiber for both days, if you made the following food swaps, which one would yield the greatest increase in dietary fiber?
A  Swapping Bread, White (2 slices) for Bread, 100% Whole Wheat (2 slices)
B  Swapping Potatoes, Flesh Only, Boiled with Skin (1 cup) for Potatoes, Sweet (1 cup)
C  Swapping Spaghetti, with Meat Sauce (1 cup) for Pasta, Spaghetti, Whole Wheat, Cooked (1 cup) and Sauce, Spaghetti with Zucchini (Vegan) (4 ounces)
D  Swapping Applesauce, Unsweetened, Canned (0.5 cup) for Raspberries (0.5 cup)
Question #7
Which food item contains 0 g dietary fiber per serving?
A  Eggs, Hard Boiled
B  Bread, White
C  Sauce, Spaghetti with Zucchini (Vegan)
D  Applesauce, Unsweetened, Canned
Question #8
How does the dietary fiber content of the Juice, Orange (4 fluid ounces) compare to the Orange (1 item)?
A  There is no dietary fiber in either the orange or the juice.
B  There are almost 2 grams more dietary fiber in the orange than the juice.
C  There are almost 3 grams more dietary fiber in the orange than the juice.
Question #9
Which items contains the most dietary fiber per serving?
A  Orange and Green Salad
B  Whole Wheat Pasta and 100% Whole Wheat Bread
C  Green Beans and Raspberries
D  Milk and Green Salad
Question #10
Below is Michel Stavos’s profile and what he ate over two days.
He entered his profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Plus Reports.
View Michel’s Source Analysis: Dietary Fiber, Total Day 1 and Source Analysis: Dietary Fiber, Total Day 2 Reports and then answer the questions below.
Profile for Michel Stavos
1. Age: 62 years old
2. Gender: Male
3. Height: 5 ft, 10 inches
4. Weight: 172 lbs
5. Non-Smoker
6. Activity Level: Low Active
Menu: High Fiber vs. Low Fiber Menu
Day 1: Low Fiber Menu
Breakfast
• Bacon, Pork, Reduced Sodium, Cured, Broiled, Pan Fried, or Roasted (0.5 ounces)
• Eggs, Hard Boiled (2 items-Large eggs)
• Bread, White (2 slices)
• Juice, Orange (4 fluid ounces)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
Lunch
• Spaghetti, with Meat Sauce (1 cup)
• Salad, Green (1 cup)
• Salad Dressing, Italian (2 tablespoons)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
Dinner
• Beef, Short Loin, T-Bone Steak, Choice, Separable Lean, ¼” Fat, Broiled (6 ounces)
• Green Beans, Canned, Drained (1 cup)
• Potatoes, Flesh Only, Boiled with Skin (1 cup)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
• Applesauce, Unsweetened, Canned (0.5 cup)
Day 2: High Fiber Menu
Breakfast
• Bacon, Pork, Reduced Sodium, Cured, Broiled, Pan Fried or Roasted (0.5 ounces)
• Eggs, Hard Boiled (2 items)
• Bread, 100% Whole Wheat (2 slices – 3 ¾ in. × 5 in. × ½ in.)
• Orange (1 item – 2 5/8 in. diameter, sphere)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
Lunch
• Pasta, Spaghetti, Whole Wheat, Cooked (1 cup)
• Sauce, Spaghetti with Zucchini (Vegan) (4 ounces)
• Salad, Green (1 cup)
• Salad Dressing, Italian (2 tablespoons)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
Dinner
• Beef, Short Loin, T-Bone Steak, Choice, Separable Lean, ¼” Fat, Broiled (6 ounces)
• Potatoes, Sweet (1 cup cubed) *Note: look on page 2 of results for item
• Green Beans, Boiled, Drained (1 cup)
• Milk, Non Fat Skim or Fat Free (8 fluid ounces)
• Raspberries (0.5 cup)
The total fiber DRI for males age 51 and older is 30 grams. Which statement regarding the 2-days’ menu fiber content is correct?
A  Both days 1 and 2 meet the DRI for fiber.
B  Day 1 does not meet the DRI for fiber; day 2 does meet the DRI for fiber.
C  Neither days 1 or 2 meet the DRI for fiber.
D  Day 1 does meet the DRI for fiber; day 2 does not meet the DRI for fiber.
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“Many thanks for the killer business plan we worked on.  You guys are angels sent to me.  Congratulations to the team for a job well done. I hope you help more entrepreneurs like me grow their businesses.  I will surely bring some clients your way!”

Christian S.
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“We can never be thankful enough iwritegigs.com for helping us with our business.  We have been hesitating for years hiring a professional writer thinking it was only an extra cost to our business.  It has been a pleasure working with you.” 

Linda
Start Up Founder

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush
Fresh Graduate
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