Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A polyuria.
B headache.
C no symptoms.
D fever.
Question #2
A Stroke
B Peripheral neuropathy
C Nosebleed
D Seizure
Question #3
A Avoid carrying heavy items.
B Wear a mask when performing exchanges.
C Perform deep-breathing exercises vigorously.
D Auscultate the lungs frequently.
Question #4
A Uremia
B Proteinuria
C Azotemia
D Hematuria
Question #5
A increased urine output.
B weight loss.
C increased blood pressure.
D hematuria.
Question #6
A 2 lb
B 1.5 lb
C 1.0 lb
D 0.5 lb
Question #7
A Hold the medications until after dialysis.
B Ask if the client wants to take the medications.
C Administer the medications as ordered.
D Check with the dialysis nurse about the medications.
Question #8
A Peritoneal dialysis
B Hemodialysis
C Continuous arteriovenous hemofiltration (CAVH)
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Initiation
B Diuresis
C Oliguria
D Recovery
Question #10
A Donors are selected from compatible living donors.
B Donors with hypertension may qualify.
C Donors must be relatives.
D The client is placed on a transplant list at the local hospital.
Question #11
A myoglobinuria secondary to burns
B anaphylaxis
C ureteral stricture
D polycystic disease
Question #12
A Septic shock
B Ureteral stricture
C Polycystic disease
D Prostatic hypertrophy
Question #13
A Limiting fluid intake
B Encouraging coughing and deep breathing
C Promoting carbohydrate intake
D Providing pain-relief measures
Question #14
A Uremia
B Hematuria
C Proteinuria
D Azotemia
Question #15
A Peritoneal dialysis will require more work for you.”
B This type of dialysis will provide more independence.”
C Peritoneal dialysis does not work well for every client.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A eating protein liberally.
B limiting iron and folic acid intake.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D allowing liberal use of sodium.
Question #17
A No option is correct.
B pyuria.
C proteinuria.
D polyuria.
Question #18
A Initiation
B Diuretic
C Recovery
D Oliguric
Question #19
A Diuresis
B Oliguria
C Restored glomerular function
D Acute tubular necrosis
Question #20
A Hypertension
B Hyperkalemia
C Dehydration
D Crackles
Question #21
A Decreased urine sodium
B Increased BUN
C High specific gravity
D Decreased creatinine
Question #22
A Polycythemia
B Hypotension
C Metabolic alkalosis
D Uremia
Question #23
A fatigue and weakness.
B nausea and vomiting.
C dyspnea and cyanosis.
D thrush and circumoral pallor.
Question #24
A 2 hours before meals
B 2 hours after meals
C With food
D At bedtime with 8 ounces of fluid
Question #25
A Administration of a loop diuretic
B Administration of sodium bicarbonate
C Administration of sodium polystyrene sulfonate [Kayexalate])
D Administration of an insulin drip
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Administering sodium bicarbonate after the procedure
C Performing the test without contrast
D Hydrating with saline intravenously before the test
Question #27
A Less than 50 mL
B 1.5 L
C 1.0 L
D Less than 400 mL
Question #28
A pH 7.31, PaCO2 48, HCO3 24–
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.20, PaCO2 36, HCO3 14–
D pH 7.47, PaCO2 45, HCO3 33
Question #29
A Periorbital edema
B Hypertension
C Fever
D Flank pain
Question #30
A History of hyperparathyroidism
B History of osteoporosis
C Previous episode of acute pyelonephritis
D Recent history of streptococcal infection
Question #31
A Cola-colored urine
B Hypotension
C Hyperalbuminemia
D Peripheral neuropathy
Question #32
A Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
B Glomerular filtration rate (GFR) of 100 mL/min.
C Serum creatinine of 1.2 mg/dL.
D BUN of 18 mg/dL.
Question #33
A A GFR of 85 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 90 mL/min/1.73 m2
D A GFR of 120 mL/min/1.73 m2
Question #34
A Phosphorus
B Magnesium
C Sodium
D Calcium
Question #35
A High specific gravity
B Increased BUN
C Decreased creatinine
D Decreased urine sodium
Question #36
A SpO2 at 90% with fine crackles in the lung bases
B Blood tinged drainage in Jackson-Pratt drainage tube
C Pain of 3 out of 10, 1 hour after analgesic administration
D Urine output of 35 to 40 mL/hour
Question #37
A Presence of albumin in the urine
B Peripheral edema
C Blurred vision
D Dark smoky colored urine
Question #38
A No tight clothing.
B Check daily for thrill and bruit.
C Avoid compression of the site.
D Cleanse site b.i.d.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Avoid carrying heavy items.
B Auscultate the lungs frequently.
C Perform deep-breathing exercises vigorously
D Wear a mask when performing exchanges.
Question #40
A Acute glomerulonephritis
B Acute renal failure
C Chronic renal failure
D Nephrotic syndrome
Question #41
A Temperature of 99.2° F (37.3° C)
B Urine output of 20 ml/hour
C Serum potassium level of 4.9 mEq/L
D Serum sodium level of 135 mEq/L
Question #42
A 500 mL of fluid
B 1,000 mL of fluid
C 1,500 mL of fluid
D 2,000 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Pneumonia caused by shallow breathing because of severe incisional pain
C Abdominal distention owing to reflex cessation of intestinal peristalsis
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 500 mL
B 1,000 mL
C 750 mL
D 250 mL
Question #45
A IV dextrose 50%
B Calcium supplements
C Sorbitol
D sodium polystyrene sulfonate (Kayexalate)
Question #46
A The infusion clamp should be open during infusion.”
B It is appropriate to warm the dialysate in a microwave.”
C It is important to use strict aseptic technique.”
D The effluent should be allowed to drain by gravity.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase protein, carbohydrates, and fat intake.
C Increase fat intake and limit carbohydrates.
D Increase carbohydrates and limit protein intake.
Question #48
A Genetic testing will determine the best treatment for your condition.”
B Draining of the cysts and antibiotic therapy will cure your disease.”
C As the disease progresses, you will most likely require renal replacement therapy.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Recovery
B Oliguria
C Diuresis
D Initiation
Question #50
A Increased pH with decreased hydrogen ions
B Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
C Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
D Increased serum levels of potassium, magnesium, and calcium
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Shortened QRS complex
D Tall, peaked T waves
Question #52
A Acidosis
B Pericarditis
C Hyperkalemia
D Anemia
Question #53
A Obtaining blood samples from the left arm
B Obtaining a blood pressure reading from the right arm
C Placing the client’s watch on the left wrist
D Palpating the fistula for a “thrill”
Question #54
A Once on dialysis, the need will be permanent.
B The kidneys can improve over a period of months.
C Kidney function will improve with transplant.
D Acute renal failure tends to turn to end-stage failure.
Question #55
A Let’s wait until after the surgery to discuss your treatment plan.”
B “Even a perfect match does not guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Brief, hot daily showers
B Uses moisturizing creams
C Keeps nails trimmed short
D Pats skin dry after bathing
Question #57
A Restored glomerular function
B Acute tubular necrosis
C Oliguria
D Diuresis
Question #58
A Sodium polystyrene sulfonate
B Sorbitol
C Calcium supplements
D IV dextrose 50%
Question #59
A Hypokalemia
B Proteinuria
C Hypoalbuminemia
D Hyponatremia
Question #60
A Urine output of 250 ml/24 hours
B Blood urea nitrogen (BUN) level of 22 mg/dl
C Temperature of 100.2° F (37.8° C)
D Serum creatinine level of 1.2 mg/dl
Question #61
A Citrus fruits
B Butter
C Salad oils
D White rice
Question #62
A Anemia from the decrease in maturation of red blood cells
B Increase in blood sugar levels due to alteration in insulin levels
C Development of male sex characteristics
D Decrease in blood sugar levels due to alteration in insulin levels
Question #63
A allowing liberal use of sodium
B eating protein liberally.
C limiting iron and folic acid intake.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #64
A Fever
B Weight loss
C Diuresis
D Absence of pain
Question #65
A Impaired urinary elimination
B Toileting self-care deficit
C Activity intolerance
D Risk for infection