iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Compensatory polycythemia stimulated by thrombocytopenia
C  Increased blood viscosity, resulting from an overproduction of white cells
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #4
A  Angina pectoris, double vision, and anorexia
B  Pallor, bradycardia, and reduced pulse pressure
C  Pallor, tachycardia, and a sore tongue
D  Sore tongue, dyspnea, and weight gain
Question #6
A  Meat, egg yolks, oysters, and shellfish
B  Vitamin E
C  Sources of vitamin B12
D  Rich sources of vitamin C
Question #7
A  Leukopenia
B  Pancytopenia
C  Anemia
D  Thrombocytopenia
Question #8
A  Decreased total iron-binding capacity
B  Increased reticulocyte count
C  Increased mean corpuscular volume
D  Decreased level of erythropoietin
Question #10
A  Aplastic anemia
B  Sickle cell anemia
C  Megaloblastic anemia
D  Iron deficiency anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Use a disposable razor when shaving.
C  Encourage frequent handwashing.
D  Plan for frequent periods of rest.
Question #12
A  To administer vitamin B12 injections
B  To instruct the client to rest immediately if chest pain develops
C  To assess for enlargement and tenderness over the liver and spleen
D  To closely monitor the rate of administration
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Checks the clients’s BUN and creatinine
C  Teaches the client to bend at the back when lifting objects
D  Questions the physician about the use of both medications
Question #14
A  Describes the importance of staying cool
B  Takes hydroxyurea during her pregnancy
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Exhibits a temperature more than 100.3°F
Question #15
A  Questions the administration of both medications
B  Assesses the hemoglobin level
C  Holds the epoetin alfa if the BUN is elevated
D  Ensures the client has completed dialysis treatment
Question #16
A  Takes over–the–counter iron supplements
B  Takes 60 grams of protein each day
C   Eliminates use of alcohol
D  Takes a daily multiple vitamin pill
Question #17
A  Activity intolerance
B  Impaired oral mucous membranes
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired tissue integrity
Question #19
A  Eating apple slices with carrots
B  Eating a steak with mushrooms
C  Eating leafy green vegetables with a glass of water
D  Eating calf’s liver with a glass of orange juice
Question #20
A  Vitamin K
B  Ipecac
C  Protamine sulphate
D  Narcan
Question #22
A  Neurologic involvement
B  Loss of vibratory and position senses
C  Severity of the disease
D  Insufficient intake of dietary nutrients
Question #23
A  Encourage a diet high in vitamin K.
B  Have the client limit physical activity.
C  Monitor partial thromboplastin (PTT) time.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  high hematocrit.
B  normal blood smear.
C  low hematocrit.
D  normal hematocrit.
Question #26
A  Pressure point control
B  Application of a tourniquet
C  Direct pressure
D  Elevation of the extremity
Question #28
A  Increase the intake of green, leafy vegetables.
B  Take an iron supplement with meals to reduce gastric irritation.
C  Decrease the intake of citrus fruits because they interfere with iron absorption.
D  Decrease the intake of high-fat red meats, especially organ meats.
Question #30
A  Low ferritin level concentration
B  Elevated red blood cell (RBC) count
C  Elevated hematocrit concentration
D  Enlarged mean corpuscular volume (MCV)
Question #31
A  Abnormal erythrocyte production
B  Blood loss
C  Destruction of normally formed red blood cells
D   Infection
E  Inadequate formed white blood cells
Question #33
A  Taking iron pills with milk aids in absorption.
B  Avoid vitamin C as it prevents absorption.
C  Drink liquid iron preparations with a straw.
D  Take iron with an antacid to avoid stomach upset.
Question #34
A  menorrhagia.
B  chronic alcoholism.
C  iron malabsorption.
D  bleeding.
Question #35
A  Pallor, tachycardia, and a sore tongue
B  Sore tongue, dyspnea, and weight gain
C  Angina pectoris, double vision, and anorexia
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Increased blood viscosity, resulting from an overproduction of white cells
D  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #39
A  Magnesium level of 2.5 mg/dL
B  Creatinine level of 6 mg/100 mL
C  Potassium level of 5.2 mEq/L
D  Calcium level of 9.4 mg/dL
Question #40
A  It is part of the required assessment information.
B  It will determine what type of anemia the patient has.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It may indicate deficiencies in essential nutrients.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Encouraging the client to ambulate immediately
C  Limit foods that contain folic acid
D  Administering and evaluating the effectiveness of opioid analgesics
Question #43
A  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
D  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
Question #44
A  Vitamin K
B  Aspirin
C  Protamine sulfate
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
B  Ask if taking a blood pressure has ever produced the need for medication.
C  Ask if taking a blood pressure has ever produced pain in the upper arm.
D  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A  Maintain accurate fluid intake and output records.
B  Encourage the client to use a wheelchair.
C  Limit visits by family members
D  Use the smallest needle possible for injections.
Question #47
A  Increased reticulocyte count
B  Decreased level of erythropoietin
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #48
A  Clustering of platelets with sickled red blood cells
B  Erythrocytes that are macrocytic and hyperchromic
C  An increased number of erythrocytes
D  Erythrocytes that are microcytic and hypochromic
Question #49
A  Observe the gums for bleeding after the client brushes teeth.
B  Observe stools for blood.
C  Observe the sputum for signs of blood.
D  Observe client for facial droop.
Question #51
A  Jaundice
B  Flow murmurs
C  Tachycardia
D  Pallor
Question #52
A  Hypersplenism
B  Autoimmune hemolytic anemia
C  Cold agglutinin disease
D  Sickle cell anemia
Question #53
A  Slow the transfusion and monitor the client closely.
B   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D  Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A  Itching, rash, and jaundice
B  Nausea, vomiting, and anorexia
C  Nights sweats, weight loss, and diarrhea
D  Dyspnea, tachycardia, and pallor
Question #55
A  “I’ll use an electric razor to shave.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll report unexplained or severe bruising to my doctor right away.”
D  “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A  “I have a difficult time falling asleep at night.”
B  “I have difficulty breathing when walking 30 feet.”
C  “I feel hot all of the time.”
D  “I have an increase in my appetite.”
Question #57
A  Hyperchromic
B  Hypochromic
C  Microcytic
D  Normocytic
Question #58
A  Received a blood transfusion within 1 year
B  Has a history of viral hepatitis as a teenager 10 years ago
C  Had a dental extraction 2 days ago for caries in a tooth
D  Reports having a cold 1 month ago that resolved quickly
Question #59
A  Age and gender
B  Health history, such as bleeding, fatigue, or fainting
C  Lifestyle assessments, such as exercise routines
D  Menstrual history
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
C  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
Question #61
A  Platelet count, blood glucose levels, and white blood cell (WBC) count
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, prothrombin time, and partial thromboplastin time
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #65
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is an inverse relationship between iron stores and hemoglobin levels.
B  There is a weak correlation between iron stores and hemoglobin levels.
C  There is a strong correlation between iron stores and hemoglobin characteristics.
D  There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
B  Risk for falls related to complaints of dizziness
C  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
D  Fatigue related to decreased hemoglobin and hematocrit
Question #68
A  Weight gain
B  Inflammation of the mouth
C  Inflammation of the tongue
D  Bronzing of the skin
Question #70
A  Thrombocytopenia
B  Bandemia
C  Anemia
D  Leukopenia