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Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 01 Quiz Food Choices and Human Health

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Summer 2023  »  Chapter 01 Quiz Food Choices and Human Health

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Below are the questions for the exam with the choices of answers:

Question #1
Once a weakness is identified, what is the next step in behavior change?
A  Track progress based on current behavior.
B  Set small, achievable goals.
C  Identify a behavior change-theory model for adoption.
D  Collect information about health effects of current behavior.
Question #2
In which step of the scientific method is a tentative solution to the problem or an answer to the research question constructed?
A  Formulate a hypothesis and make a prediction that can be tested.
B  Summarize, analyze, and interpret the data; draw conclusions.
C  Identify a problem to be solved or ask a specific question to be answered.
D  Design a study and conduct the research to collect relevant data.
Question #3
What type of research studies use population-based information from the National Health and Nutrition Examination Surveys (NHANES) to determine correlations between dietary practices and health?
A  clinical studies
B  epidemiological studies
C  intervention studies
D  case studies
Question #4
What type of research studies are performed under tightly controlled conditions and are used to determine mechanisms of cause and effects?
A  epidemiological studies
B  laboratory studies
C  case studies
D  intervention studies
Question #5
Todd is a 26-year-old personal trainer who requires 3,000 calories per day. Todd is very conscientious about his diet and ensures his daily food intake does not exceed or fall below 3,000 calories. What characteristic of a nutritious diet does Todd’s diet display?
A  calorie control
B  moderation
C  balance
D  adequacy
Question #6
Which of the following is the second-most important factor that influences food choices made by U.S. consumers?
A  price
B  availability
C  advertising
D  taste
Question #7
Which of the following food constituents should be limited in our daily diet to reduce the risk of chronic disease, thereby illustrating the principle of “moderation”?
A  saturated fats, added sugars, sodium
B  salt, vitamin B, magnesium
C  maltose, omega-3 fats, vitamin E
D  soluble fiber, vitamin C, glucose
Question #8
What is an essential nutrient?
A  a nutrient that is made by the body whenever needed
B  a nutrient that must be obtained from food
C  a nutrient that contains carbohydrates, proteins, and fats
D  a nutrient that contains vitamins and minerals
Question #9
Which food item will provide the most calories?
A  35 grams of soy protein (protein)
B  25 grams of butter (lipid)
C  30 grams of salt (mineral)
D  40 grams of sugar (carbohydrate)
Question #10
A scoop of premium ice cream has 5 grams of protein, 21 grams of carbohydrate, and 22 grams of fat. How many total calories will this provide?
A  192 calories
B  100 calories
C  48 calories
D  302 calories
Question #11
Anna’s meal consists of a bean burrito, tortilla chips, Greek yogurt, and a cup of chocolate ice cream. The total caloric value of this meal is 630 calories, of which 55% is from carbohydrate, 12% from protein, and 33% from fat. Find out how many grams of carbohydrate, protein, and fat this meal provides. (Round your answer to the nearest whole number.)
A  87 grams of carbohydrate, 19 grams of protein, 23 grams of fat
B  348 grams of carbohydrate, 76 grams of protein, 207 grams of fat
C  75 grams of carbohydrate, 33 grams of protein, 21 grams of fat
D  144 grams of carbohydrate, 47 grams of protein, 52 grams of fat
Question #12
Which of the following causes of death is directly related to diet?
A  Alzheimer’s disease
B  stroke
C  sickle-cell anemia
D  pneumonia and influenza
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“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush
Fresh Graduate
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