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Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chemical Composition of Body Part 2

Navigation   » List of Schools  »  East Los Angeles College  »  Physiology  »  Physiology 001 – Introduction to Human Physiology  »  Fall 2021  »  Chemical Composition of Body Part 2

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Below are the questions for the exam with the choices of answers:

Question #1
The food molecules absorbed from the intestine are generally __________.
A  the same monomers and polymers present in the food
B  polymers that differ from the food polymers
C  monomers derived from polymers in the food Correct
D  polymers formed from monomers in the food
Question #2
Three major types of RNA molecules that function in the cytoplasm of cells include ________.
A  mRNA, tRNA, rRNA
B  uRNA, tRNA, mRNA
C  dRNA, rRNA, mRNA
D  tRNA, uRNA, cRNA
Question #3
The two strands of the double-helix structure of DNA are held together by __________ bonds between complementary bases in each strand.
A  ionic
B  covalent
C  hydrogen
D  peptide
Question #4
In which type of reaction are water molecules split off as peptide bonds are formed?
A  Hydrolysis
B  Glycolysis
C  Dehydration synthesis
D  Lipolysis
Question #5
Amino acids are characterized by _______.
A  an amino group on one end of the molecule and a carbonyl group in the other end
B  a carboxyl group on one end of the molecule and a phosphate group in the other end
C  an amino group on one end of the molecule and a carboxyl group in the other end
D  a carboxyl group on one end of the molecule and an acetic acid group in the other end
Question #6
The sequence of amino acids and the structure of a given protein is determined by ________.
A  the formation of water molecules
B  hydrophobic amino acids in the protein
C  genetic information
D  the amount of collagen fibers
Question #7
The major difference between starch, glycogen, and cellulose and their adjacent glucose subunits is the ________.
A  type of chemical bonding
B  addition of water
C  number of subunits
D  type of sugars
Question #8
Two monosaccharides can be joined in a covalent bond to form a(n) __________.
A  glycosaccharide
B  disaccharide
C  polysaccharide
D  oligosaccharide
Question #9
The general formula for all carbohydrates is ________.
A  CnH2nOn
B  CnOn
C  HnO
D  2CnHnOn
Question #10
Choose the order of energy sources that is correctly listed from most to least readily available for the cell to generate ATP.
A  Proteins, glucose, amino acids, fatty acids
B  Triglycerides, glycogen, fatty acids
C  Glucose, triglycerides, amino acids
D  Glucose, fatty acids, triglycerides
Question #11
What type of reaction occurs during protein synthesis to produce the primary structure of a protein?
A  Hydrolysis
B  Ionic
C  Combustion
D  Dehydration synthesis
Question #12
The bond between adjacent amino acids is a(n) __________.
A  peptide bond
B  covalent bond
C  amino bond
D  peptide and covalent bond
E  ionic bond
Question #13
Rapid hydrolysis of triglycerides could cause a decreased pH and an increase in blood levels of ___________.
A  LDLs
B  trans fatty acids
C  ketone bodies
D  lecithin
Question #14
Which of the following types of organic molecules is most abundant in a potato?
A  Polysaccharides
B  Glycogen
C  Monosaccharides
D  Disaccharides
Question #15
The amount of which subatomic particle is different between an atom and its ion?
A  Protons
B  Ions
C  Electrons
D  Neutrons
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“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush
Fresh Graduate
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