Chapter 7 Study Guide

A  muscle

B  water

C  fat

D  tissue

A  Jan will lose weight over time.

B  It is impossible to predict.

C  Jan will gain weight over time.

D  Jan will stay the same weight.

A  high triglycerides.

B  high HDL.

C  high LDL.

D  large waistline.

A  Type I Diabetes

B  Crohn’s disease

C  Type II Diabetes

D  Lung Cancer

A  Caucasian Americans.

B  Hispanic Americans.

C  Asian Americans.

D  African Americans.

A  waking up during the night to eat.

B  eating breakfast daily.

C  it may be treated successfully with melatonin supplements.

D  consuming starchy or sugary foods in the evening.

A  binge-eating disorder.

B  anorexia nervosa.

C  disordered eating.

D  bulimia nervosa.

A  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

B  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

C  Eating only one meal per day.

D  A regular pattern of binging and purging and an obsession with body weight and shape.

A  participating in a sport that values low body weight.

B  being preoccupied with being thin.

C  being in a healthy relationship.

D  depression.

A  affects men and women equally.

B  lowers a person’s risk for developing an eating disorder.

C  improves the way a person eats.

D  always results in a binge eating disorder.

A  cutting the nerves in the stomach that control appetite.

B  partitioning off part of the intestines with an adjustable band.

C  permanently reducing the size of the stomach.

D  partitioning off part of the stomach with an adjustable band.

A  They are not tested by the Food and Drug Administration before becoming available on the market.

B  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

C  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

D  They are only minimally regulated by the Food and Drug Administration.

A  energy balance.

B  appetite.

C  satiety.

D  hunger.

A  Human chorionic gonadotropin, HCG and Hydroxycut supplements

B  Human chorionic gonadotropin, HCG

C  Hydroxycut supplements

D  Alli

A  Dehydration

B  Kidney stones

C  Dental problems

D  Stomach rupture

A  It often overestimates body fat in geriatric patients.

B  It is not a reliable calculator for pregnant females.

C  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

D  It is difficult to calculate correctly in sedentary populations.

A  likelihood of developing a body image disorder.

B  body mass index.

C  percentage of body fat.

D  disease risk based on where they carry fat.

A  consuming more calories.

B  being less physically active after starting college.

C  being overweight before starting college.

D  becoming involved in student life activities.

A  environmental

B  genetic

C  gender

D  psychological

A  being over 6 feet tall.

B  being physically active.

C  being a vegetarian.

D  being over 45 years old.

A  an increase in portion sizes.

B  an excessive intake of foods high in fat and sugar.

C  a lack of physical activity.

D  a low intake of dietary protein.

A  Narcolepsy

B  Colo-rectal cancer

C  Breast cancer

D  Osteoporosis

A  high blood glucose.

B  low blood sugar.

C  high blood pressure

D  insulin resistance.

A  LDL

B  HDL

C  Triglycerides

D  Saturated

A  a higher heart rate.

B  a reduced capacity of the blood vessels to transport blood.

C  a higher blood volume.

D  an increased capacity of the blood vessels to transport blood.

A  is uniquely an American health epidemic.

B  is considered a national epidemic.

C  affects over 75% of U.S. adults.

D  rates are dropping annually in the United States.