iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 1 Quiz (B)

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Summer 2021  »  Chapter 1 Quiz (B)

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Needham placed a cork in his flask prior to heating
B  Spallanzani placed a cork in his flask prior to heating.
C  Needham allowed his flask to cool, without putting a cork in it
D  Spallanzani allowed his flask to cool without putting a cork int it.
Question #2
A  Using extremely high temperature to kill food contaminating microorganisms.
B  Using extremely high pH to kill food contaminating microorganisms.
C  Using extremely low pH to kill food contaminating microorganisms.
D  Using extremely low temperature to kill food contaminating microorganisms.
Question #3
A  In the near future, we will likely be able to prevent the next global disease.
B  The next global disease is likely to happen in the near future.
C  The next global disease is not very likely to happen in the near future.
D  Preventing the next global disease isn’t something that most scientists and health care professionals worry too much about.
Question #4
A  A cheese cloth-covered jar with rotten meat in it.
B  An open jar with rotten meat in it.
C  A jar with rotten meat in it that was heated and then sealed.
D  A sealed jar with rotten meat in it.
Question #5
A  When antibiotics are used between different microorganisms to compete for resourses.
B  When microorganisms make toxins that destroy other microorganisms.
C  When humans become resistant to antibiotics
D  When microorganisms become resistant to antibiotics.
Question #6
A  They both looked exclusively at morphological characteristics.
B  There are more Domains than there are Kingdoms
C  Woese’s Domains were created using molecular data, whereas Whittaker’s Kingdoms were created using morphological data.
D  More than one of the above answers is correct.
E  There are fewer Domains than  there are Kingdoms
Question #7
A  More than one of the above is correct.
B  The conversion of sugars to acids.
C  The conversion of proteins to fats.
D  The conversion of sugars to alcohols.
Question #8
A  Environment
B  Pathogen
C  Fire
D  Host
Question #9
A  It could allow air to enter the flask, but prevented dust from doing so.
B  Could be left open.
C  Could be sealed.
D  Could be sealed or left open.
Question #10
A  the likelihood of human infections remains about the same.
B  the likelihood of human infectious deaths remains about the same.
C  the likelihood of human infections increases.
D  the the likelihood of human infectious deaths decreases