Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, leptin
B Ghrelin, glycogen
C Ketone, leptin
D
E Leptin, ghrelin
Question #2
A Diminish appropriate eating and activity cues.
B Strengthen the inappropriate eating cues you cannot eliminate.
C Establish positive consequences for inappropriate eating or sedentary behaviors.
D
E Repeat the inappropriate eating and physical activity behaviors.
F Strengthen cues to appropriate eating and activities.
Question #3
A Depression and anxiety can improve after surgery.
B Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
C Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
D After surgery, the stomach is smaller, forcing the person to eat smaller portions.
E After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
Question #4
A Physical activity decreases weight by promoting loss of bone density.
B Exercise reduces cortisol and gets rid of belly fat.
C Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
D Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
E Working out weakens feelings of hunger; thus, active people generally eat less.
Question #5
A Obese people are more likely to use cocaine.
B Eating highly palatable food decreases energy expenditure.
C Obese people have too much dopamine.
D Highly palatable food causes lasting changes in the brain’s reward system.
E Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
Question #6
A I, II, III, and IV
B I, II, and III only
C I and V only
D I and III only
E All are important strategies.
Question #7
A It is an appetite-stimulating hormone.
B Obese people are often resistant to the effects of leptin.
C It is a satiety hormone.
D Fat loss suppresses leptin recognition.
E It decreases energy expenditure.
Question #8
A children
B athletes
C All these groups are correct.
D pregnant and lactating women
E adults older than 65 years
Question #9
A TRUE
B FALSE
Question #10
A three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
B three behaviors common in female athletes: perfectionism, anxiety, and depression
C three associated medical problems: low energy availability, amenorrhea, and osteoporosis
D three medical problems: heart disease, diabetes, and obesity
E three athletic problems: impaired speed, loss of balance, and inflexibility
Question #11
A ketone bodies
B fatty acids
C muscle glycogen
D liver glycogen
E protein from lean tissue
Question #12
A set-point theory
B microbiota theory
C hypothalamic weight-control theory
D thermogenesis theory
E fluctuating metabolism theory
Question #13
A high body temperature
B decreased basal metabolic rate
C weakened heart
D growth failure
E kidney failure
Question #14
A microbiota theory
B hypothalamic weight-control theory
C set-point theory
D thermogenesis theory
Question #15
A Cognitive skills, such as thinking habits, cannot be altered.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Thinking habits are just as important as eating habits to achieving a healthy body weight.
D Self-acceptance predicts failure, while self-loathing predicts success.
E Only a trained psychotherapist should use behavior modification techniques.
Question #16
A liver glycogen
B muscle glycogen
C fatty acids
D ketone bodies
E protein from lean tissue
Question #17
A women over 50
B the elderly
C athletes
D adults between the ages of 19 and 50
E pregnant women
Question #18
A his or her energy expended through voluntary activities
B his or her body mass index (BMI)
C his or her total energy output
D his or her thermic effect of food
E his or her basal metabolic rate
Question #19
A Food B: weighs 40 grams and provides 250 calories
B Food E: weighs 200 grams and provides 750 calories
C Food D: weighs 600 grams and provides 1,000 calories
D Food A: weighs 38 grams and provides 300 calories
E Food C: weighs 50 grams and provides 100 calories
Question #20
A horseback riding
B drinking too much alcohol
C smoking
D hang-gliding
E having diabetes