Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A None; All of these diseases are linked to diet.
B cancers
C diabetes
D stroke
E heart disease
Question #2
A essential, organic
B inorganic, essential
C inorganic, nutrient-yielding
D organic, nutrient-yielding
E organic, nutrient-yielding, nonessential
Question #3
A pneumonia and influenza
B sickle-cell anemia
C Alzheimer’s disease
D suicide
E stroke
Question #4
A six
B nine
C four
D two
E ten
Question #5
A intervention studies
B laboratory studies
C epidemiological studies
D case studies
E clinical studies
Question #6
A Increase the number of schools offering breakfast.
B Increase vegetables, fruits, and whole grains, solid fats and added sugars.
C Eliminate very high food security among children in U.S. households.
D Decrease the proportion of schools that require daily physical education for all students.
E Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
Question #7
A help support growth and health without medical complications in severely ill patients
B be useful as supplements for adults whose diets are adequate but not varied
C have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
D be better than a diet of real foods for many people because of their food choices
E have a similar action as a diet containing only whole foods
Question #8
A carbohydrates, vitamin water, and minerals
B fiber, carbohydrates, and vitamin water
C carbohydrates, minerals, and proteins
D carbohydrates, fats, and proteins
E fiber, fats, and protein
Question #9
A TRUE
B FALSE
Question #10
A intervention studies
B case studies
C epidemiological studies
D clinical studies
E laboratory studies
Question #11
A 192 calories
B 302 calories
C 100 calories
D 48 calories
E 104 calories
Question #12
A balance
B calorie control
C variety
D adequacy
E moderation
Question #13
A taste
B advertising
C availability
D weight
E social pressure
Question #14
A 2 gram of sugar (carbohydrate)
B 5 gram of salt (mineral)
C 3 gram of salt (mineral)
D 1 gram of sugar (carbohydrate)
E 1 gram of butter (lipid)
Question #15
A Collect information about health effects of current behavior.
B Track progress.
C Move on to other goals.
D Set overall outcomes.
E Set small, achievable goals.
Question #16
A FALSE
B TRUE
Question #17
A precontemplation
B action
C contemplation
D preparation
E maintenance
Question #18
A Formulate a hypothesis and make a prediction that can be tested.
B Develop a theory that integrates conclusions with those from numerous other studies.
C Identify a problem to be solved or ask a specific question to be answered.
D Summarize, analyze, and interpret the data; draw conclusions.
E Design a study and conduct the research to collect relevant data.
Question #19
A a nutrient that contains energy and vitamins
B a nutrient that is required for survival
C a nutrient that must be consumed in the diet
D a nutrient that is required for survival and is made by the body
E a nutrient that is made by the body
