iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

You own a restaurant and are aware the one of the food items in your refrigerator is contaminated. You are curious to know which one it is before you throw it out. In order to do so, you blend up the following: raw chicken; cooked chicken; and beef bologna deli meat and place them into their own flask and dilute them into their own petri dishes with melted agar. You make 1:10, 1:100, 1:1000 & 1:10000 dilutions of each. After incubating the samples overnight you pick the following samples to measure: the cooked chicken sample with 32 CFUs (from the 1:10000 sample), the raw chicken sample with 420 CFUs (from the 1000 sample) and the beef bologna deli meat with 3590 CFUs (from the 1:100 sample). Which of the following indicates the sample that has BOTH the correct total number of CFUs AND MOST contamination?

Question
You own a restaurant and are aware the one of the food items in your refrigerator is contaminated. You are curious to know which one it is before you throw it out. In order to do so, you blend up the following: raw chicken; cooked chicken; and beef bologna deli meat and place them into their own flask and dilute them into their own petri dishes with melted agar. You make 1:10, 1:100, 1:1000 & 1:10000 dilutions of each. After incubating the samples overnight you pick the following samples to measure: the cooked chicken sample with 32 CFUs (from the 1:10000 sample), the raw chicken sample with 420 CFUs (from the 1000 sample) and the beef bologna deli meat with 3590 CFUs (from the 1:100 sample). Which of the following indicates the sample that has BOTH the correct total number of CFUs AND MOST contamination?
A  raw chicken with 4.2 X E5 CFUs/ml
B  the cooked chicken with 3.2 X E6 CFUs/ml
C  beef bologna deli meat with 3.59 X E5 CFUs/ml
D  the cooked chicken with 3.2 X E5 CFUs/ml
E  beef bologna deli meat with 5.39 X E6 CFUs/ml
This question is taken from Bio 2010 – Microbiology » Summer 2021 » Lab Quiz 3 (B)

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