Below is Ryan Uchida’s profile and what he ate in a day. He entered his profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Plus Reports. View Ryan’s Source Analysis: Sodium and his Intake Spreadsheet Reports and then answer the questions below. Profile for Ryan Uchida Age: 27 years old Gender: Male Height: 5 ft, 7 in Weight: 193 lbs Strict Vegetarian/Vegan Activity Level: Low Active One Day DASH Diet: Breakfast • White rice (1 c) • Tsukemono (Japanese pickle) (0.5 c) • Eggs (3) • Sugar (1tsp) • Soy sauce (2 tsp) • Green tea (16 oz) Lunch • Miso Ramen Bowl (1 serv) • Aloe Vera Juice Drink (8oz) Afternoon Snack • Fage Yogurt, Blood Orange (1 serv) • Roasted Japanese Chestnuts (2.5oz) Dinner • Soba Noodles (1 c) • Fried Tofu (4 oz) • Wakame with Shiitake Mushrooms (1 serv) • Asparagus (6 pieces) • Almond milk (8 oz) Evening Snack • Pocky (4 items) • Apple, medium (1 item) Fruits and vegetables are naturally low in sodium. For packaged foods that contain a Nutrition Facts panel, any food with less than 5 mg sodium per serving can be labeled “sodium free.” If the following fruits and vegetables from the one-day DASH menu had a Nutrition Facts panel, which one could be labeled “sodium free”?