Below is Ryan Uchida’s profile and what he ate in a day. He entered his profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Plus Reports. View Ryan’s Source Analysis: Sodium and his Intake Spreadsheet Reports and then answer the questions below. Profile for Ryan Uchida Age: 27 years old Gender: Male Height: 5 ft, 7 in Weight: 193 lbs Strict Vegetarian/Vegan Activity Level: Low Active One Day DASH Diet: Breakfast • White rice (1 c) • Tsukemono (Japanese pickle) (0.5 c) • Eggs (3) • Sugar (1tsp) • Soy sauce (2 tsp) • Green tea (16 oz) Lunch • Miso Ramen Bowl (1 serv) • Aloe Vera Juice Drink (8oz) Afternoon Snack • Fage Yogurt, Blood Orange (1 serv) • Roasted Japanese Chestnuts (2.5oz) Dinner • Soba Noodles (1 c) • Fried Tofu (4 oz) • Wakame with Shiitake Mushrooms (1 serv) • Asparagus (6 pieces) • Almond milk (8 oz) Evening Snack • Pocky (4 items) • Apple, medium (1 item) Ryan was recently diagnosed with hypertension. He knows that reducing dietary sodium and increasing dietary potassium can both help to lower his blood pressure. Of the following foods, which one contains the most potassium per serving?