Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B no symptoms.
C fever.
D polyuria.
Question #2
A Seizure
B Stroke
C Nosebleed
D Peripheral neuropathy
Question #3
A Perform deep-breathing exercises vigorously.
B Auscultate the lungs frequently.
C Wear a mask when performing exchanges.
D Avoid carrying heavy items.
Question #4
A Proteinuria
B Uremia
C Hematuria
D Azotemia
Question #5
A hematuria.
B increased blood pressure.
C increased urine output.
D weight loss.
Question #6
A 1.5 lb
B 2 lb
C 0.5 lb
D 1.0 lb
Question #7
A Ask if the client wants to take the medications.
B Check with the dialysis nurse about the medications.
C Administer the medications as ordered.
D Hold the medications until after dialysis.
Question #8
A Peritoneal dialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Continuous venovenous hemofiltration (CVVH)
D Hemodialysis
Question #9
A Diuresis
B Initiation
C Oliguria
D Recovery
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors with hypertension may qualify.
C Donors must be relatives.
D Donors are selected from compatible living donors.
Question #11
A anaphylaxis
B polycystic disease
C myoglobinuria secondary to burns
D ureteral stricture
Question #12
A Ureteral stricture
B Prostatic hypertrophy
C Septic shock
D Polycystic disease
Question #13
A Providing pain-relief measures
B Limiting fluid intake
C Promoting carbohydrate intake
D Encouraging coughing and deep breathing
Question #14
A Proteinuria
B Hematuria
C Uremia
D Azotemia
Question #15
A Peritoneal dialysis will require more work for you.”
B This type of dialysis will provide more independence.”
C Peritoneal dialysis does not work well for every client.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A restricting sources of potassium usually found in fresh fruits and vegetables.
B allowing liberal use of sodium.
C limiting iron and folic acid intake.
D eating protein liberally.
Question #17
A proteinuria.
B No option is correct.
C polyuria.
D pyuria.
Question #18
A Recovery
B Oliguric
C Initiation
D Diuretic
Question #19
A Acute tubular necrosis
B Diuresis
C Oliguria
D Restored glomerular function
Question #20
A Crackles
B Hypertension
C Hyperkalemia
D Dehydration
Question #21
A Increased BUN
B Decreased urine sodium
C High specific gravity
D Decreased creatinine
Question #22
A Polycythemia
B Hypotension
C Uremia
D Metabolic alkalosis
Question #23
A dyspnea and cyanosis.
B thrush and circumoral pallor.
C nausea and vomiting.
D fatigue and weakness.
Question #24
A 2 hours after meals
B 2 hours before meals
C At bedtime with 8 ounces of fluid
D With food
Question #25
A Administration of an insulin drip
B Administration of sodium bicarbonate
C Administration of a loop diuretic
D Administration of sodium polystyrene sulfonate [Kayexalate])
Question #26
A Administering sodium bicarbonate after the procedure
B Performing the test without contrast
C Administering Garamycin (gentamicin) prophylactically
D Hydrating with saline intravenously before the test
Question #27
A Less than 400 mL
B 1.0 L
C 1.5 L
D Less than 50 mL
Question #28
A pH 7.20, PaCO2 36, HCO3 14–
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.47, PaCO2 45, HCO3 33
Question #29
A Fever
B Flank pain
C Periorbital edema
D Hypertension
Question #30
A History of osteoporosis
B Previous episode of acute pyelonephritis
C History of hyperparathyroidism
D Recent history of streptococcal infection
Question #31
A Hyperalbuminemia
B Hypotension
C Peripheral neuropathy
D Cola-colored urine
Question #32
A Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
B BUN of 18 mg/dL.
C Serum creatinine of 1.2 mg/dL.
D Glomerular filtration rate (GFR) of 100 mL/min.
Question #33
A A GFR of 85 mL/min/1.73 m2
B A GFR of 90 mL/min/1.73 m2
C A GFR of 120 mL/min/1.73 m2
D A GFR of 30–59 mL/min/1.73 m2
Question #34
A Calcium
B Sodium
C Phosphorus
D Magnesium
Question #35
A Decreased urine sodium
B Decreased creatinine
C High specific gravity
D Increased BUN
Question #36
A Pain of 3 out of 10, 1 hour after analgesic administration
B SpO2 at 90% with fine crackles in the lung bases
C Blood tinged drainage in Jackson-Pratt drainage tube
D Urine output of 35 to 40 mL/hour
Question #37
A Peripheral edema
B Blurred vision
C Presence of albumin in the urine
D Dark smoky colored urine
Question #38
A No tight clothing.
B Avoid compression of the site.
C Cleanse site b.i.d.
D No IV or blood pressure taken on extremity with dialysis access
E Check daily for thrill and bruit.
Question #39
A Auscultate the lungs frequently.
B Wear a mask when performing exchanges.
C Avoid carrying heavy items.
D Perform deep-breathing exercises vigorously
Question #40
A Nephrotic syndrome
B Acute renal failure
C Chronic renal failure
D Acute glomerulonephritis
Question #41
A Temperature of 99.2° F (37.3° C)
B Serum potassium level of 4.9 mEq/L
C Serum sodium level of 135 mEq/L
D Urine output of 20 ml/hour
Question #42
A 2,000 mL of fluid
B 1,500 mL of fluid
C 500 mL of fluid
D 1,000 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Pneumonia caused by shallow breathing because of severe incisional pain
C Abdominal distention owing to reflex cessation of intestinal peristalsis
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 750 mL
B 500 mL
C 1,000 mL
D 250 mL
Question #45
A Sorbitol
B IV dextrose 50%
C sodium polystyrene sulfonate (Kayexalate)
D Calcium supplements
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B The infusion clamp should be open during infusion.”
C The effluent should be allowed to drain by gravity.”
D It is important to use strict aseptic technique.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase fat intake and limit carbohydrates.
C Increase protein, carbohydrates, and fat intake.
D Increase carbohydrates and limit protein intake.
Question #48
A Genetic testing will determine the best treatment for your condition.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Draining of the cysts and antibiotic therapy will cure your disease.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Diuresis
B Recovery
C Initiation
D Oliguria
Question #50
A Increased pH with decreased hydrogen ions
B Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
C Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
D Increased serum levels of potassium, magnesium, and calcium
Question #51
A Multiple spiked P waves
B Tall, peaked T waves
C Shortened QRS complex
D Prolonged ST segment
Question #52
A Anemia
B Hyperkalemia
C Pericarditis
D Acidosis
Question #53
A Placing the client’s watch on the left wrist
B Obtaining blood samples from the left arm
C Palpating the fistula for a “thrill”
D Obtaining a blood pressure reading from the right arm
Question #54
A The kidneys can improve over a period of months.
B Acute renal failure tends to turn to end-stage failure.
C Kidney function will improve with transplant.
D Once on dialysis, the need will be permanent.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Immunosuppressive drugs guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Let’s wait until after the surgery to discuss your treatment plan.”
Question #56
A Uses moisturizing creams
B Keeps nails trimmed short
C Brief, hot daily showers
D Pats skin dry after bathing
Question #57
A Diuresis
B Restored glomerular function
C Acute tubular necrosis
D Oliguria
Question #58
A Sorbitol
B Calcium supplements
C IV dextrose 50%
D Sodium polystyrene sulfonate
Question #59
A Hyponatremia
B Proteinuria
C Hypokalemia
D Hypoalbuminemia
Question #60
A Serum creatinine level of 1.2 mg/dl
B Blood urea nitrogen (BUN) level of 22 mg/dl
C Urine output of 250 ml/24 hours
D Temperature of 100.2° F (37.8° C)
Question #61
A Salad oils
B White rice
C Butter
D Citrus fruits
Question #62
A Decrease in blood sugar levels due to alteration in insulin levels
B Development of male sex characteristics
C Anemia from the decrease in maturation of red blood cells
D Increase in blood sugar levels due to alteration in insulin levels
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B allowing liberal use of sodium
C limiting iron and folic acid intake.
D eating protein liberally.
Question #64
A Fever
B Diuresis
C Absence of pain
D Weight loss
Question #65
A Impaired urinary elimination
B Risk for infection
C Activity intolerance
D Toileting self-care deficit