Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B fever.
C no symptoms.
D polyuria.
Question #2
A Nosebleed
B Peripheral neuropathy
C Stroke
D Seizure
Question #3
A Wear a mask when performing exchanges.
B Avoid carrying heavy items.
C Auscultate the lungs frequently.
D Perform deep-breathing exercises vigorously.
Question #4
A Proteinuria
B Azotemia
C Hematuria
D Uremia
Question #5
A increased blood pressure.
B weight loss.
C increased urine output.
D hematuria.
Question #6
A 1.5 lb
B 1.0 lb
C 2 lb
D 0.5 lb
Question #7
A Check with the dialysis nurse about the medications.
B Hold the medications until after dialysis.
C Administer the medications as ordered.
D Ask if the client wants to take the medications.
Question #8
A Peritoneal dialysis
B Hemodialysis
C Continuous arteriovenous hemofiltration (CAVH)
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Diuresis
B Recovery
C Initiation
D Oliguria
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors with hypertension may qualify.
C Donors are selected from compatible living donors.
D Donors must be relatives.
Question #11
A ureteral stricture
B polycystic disease
C anaphylaxis
D myoglobinuria secondary to burns
Question #12
A Ureteral stricture
B Polycystic disease
C Septic shock
D Prostatic hypertrophy
Question #13
A Limiting fluid intake
B Providing pain-relief measures
C Promoting carbohydrate intake
D Encouraging coughing and deep breathing
Question #14
A Hematuria
B Proteinuria
C Uremia
D Azotemia
Question #15
A Peritoneal dialysis will require more work for you.”
B This type of dialysis will provide more independence.”
C The risk of peritonitis is greater with this type of dialysis.”
D Peritoneal dialysis does not work well for every client.”
Question #16
A allowing liberal use of sodium.
B restricting sources of potassium usually found in fresh fruits and vegetables.
C eating protein liberally.
D limiting iron and folic acid intake.
Question #17
A proteinuria.
B No option is correct.
C polyuria.
D pyuria.
Question #18
A Recovery
B Initiation
C Diuretic
D Oliguric
Question #19
A Diuresis
B Restored glomerular function
C Oliguria
D Acute tubular necrosis
Question #20
A Crackles
B Dehydration
C Hypertension
D Hyperkalemia
Question #21
A Decreased creatinine
B Decreased urine sodium
C Increased BUN
D High specific gravity
Question #22
A Polycythemia
B Uremia
C Hypotension
D Metabolic alkalosis
Question #23
A fatigue and weakness.
B thrush and circumoral pallor.
C nausea and vomiting.
D dyspnea and cyanosis.
Question #24
A With food
B 2 hours after meals
C 2 hours before meals
D At bedtime with 8 ounces of fluid
Question #25
A Administration of sodium bicarbonate
B Administration of sodium polystyrene sulfonate [Kayexalate])
C Administration of an insulin drip
D Administration of a loop diuretic
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Hydrating with saline intravenously before the test
C Administering sodium bicarbonate after the procedure
D Performing the test without contrast
Question #27
A 1.0 L
B Less than 400 mL
C 1.5 L
D Less than 50 mL
Question #28
A pH 7.47, PaCO2 45, HCO3 33
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.20, PaCO2 36, HCO3 14–
Question #29
A Fever
B Flank pain
C Hypertension
D Periorbital edema
Question #30
A Previous episode of acute pyelonephritis
B Recent history of streptococcal infection
C History of hyperparathyroidism
D History of osteoporosis
Question #31
A Hypotension
B Peripheral neuropathy
C Cola-colored urine
D Hyperalbuminemia
Question #32
A BUN of 18 mg/dL.
B Serum creatinine of 1.2 mg/dL.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Glomerular filtration rate (GFR) of 100 mL/min.
Question #33
A A GFR of 85 mL/min/1.73 m2
B A GFR of 120 mL/min/1.73 m2
C A GFR of 90 mL/min/1.73 m2
D A GFR of 30–59 mL/min/1.73 m2
Question #34
A Sodium
B Phosphorus
C Calcium
D Magnesium
Question #35
A Increased BUN
B Decreased urine sodium
C Decreased creatinine
D High specific gravity
Question #36
A Urine output of 35 to 40 mL/hour
B SpO2 at 90% with fine crackles in the lung bases
C Blood tinged drainage in Jackson-Pratt drainage tube
D Pain of 3 out of 10, 1 hour after analgesic administration
Question #37
A Peripheral edema
B Blurred vision
C Presence of albumin in the urine
D Dark smoky colored urine
Question #38
A Cleanse site b.i.d.
B Check daily for thrill and bruit.
C Avoid compression of the site.
D No tight clothing.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Perform deep-breathing exercises vigorously
B Avoid carrying heavy items.
C Auscultate the lungs frequently.
D Wear a mask when performing exchanges.
Question #40
A Acute renal failure
B Chronic renal failure
C Acute glomerulonephritis
D Nephrotic syndrome
Question #41
A Urine output of 20 ml/hour
B Serum sodium level of 135 mEq/L
C Serum potassium level of 4.9 mEq/L
D Temperature of 99.2° F (37.3° C)
Question #42
A 1,500 mL of fluid
B 1,000 mL of fluid
C 2,000 mL of fluid
D 500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Pneumonia caused by shallow breathing because of severe incisional pain
C Paralytic ileus caused by manipulation of the colon during surgery
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 500 mL
B 1,000 mL
C 250 mL
D 750 mL
Question #45
A sodium polystyrene sulfonate (Kayexalate)
B IV dextrose 50%
C Sorbitol
D Calcium supplements
Question #46
A It is important to use strict aseptic technique.”
B The effluent should be allowed to drain by gravity.”
C It is appropriate to warm the dialysate in a microwave.”
D The infusion clamp should be open during infusion.”
Question #47
A Increase fat intake and limit carbohydrates.
B Increase protein, carbohydrates, and fat intake.
C Eliminate fat intake and increase protein intake.
D Increase carbohydrates and limit protein intake.
Question #48
A As the disease progresses, you will most likely require renal replacement therapy.”
B Genetic testing will determine the best treatment for your condition.”
C Draining of the cysts and antibiotic therapy will cure your disease.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Recovery
B Diuresis
C Oliguria
D Initiation
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased pH with decreased hydrogen ions
D Increased serum levels of potassium, magnesium, and calcium
Question #51
A Prolonged ST segment
B Multiple spiked P waves
C Shortened QRS complex
D Tall, peaked T waves
Question #52
A Anemia
B Acidosis
C Pericarditis
D Hyperkalemia
Question #53
A Obtaining a blood pressure reading from the right arm
B Palpating the fistula for a “thrill”
C Placing the client’s watch on the left wrist
D Obtaining blood samples from the left arm
Question #54
A Once on dialysis, the need will be permanent.
B The kidneys can improve over a period of months.
C Acute renal failure tends to turn to end-stage failure.
D Kidney function will improve with transplant.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Immunosuppressive drugs guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Let’s wait until after the surgery to discuss your treatment plan.”
Question #56
A Brief, hot daily showers
B Keeps nails trimmed short
C Pats skin dry after bathing
D Uses moisturizing creams
Question #57
A Restored glomerular function
B Oliguria
C Diuresis
D Acute tubular necrosis
Question #58
A IV dextrose 50%
B Calcium supplements
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Hyponatremia
B Hypokalemia
C Hypoalbuminemia
D Proteinuria
Question #60
A Blood urea nitrogen (BUN) level of 22 mg/dl
B Urine output of 250 ml/24 hours
C Serum creatinine level of 1.2 mg/dl
D Temperature of 100.2° F (37.8° C)
Question #61
A Salad oils
B White rice
C Butter
D Citrus fruits
Question #62
A Development of male sex characteristics
B Increase in blood sugar levels due to alteration in insulin levels
C Decrease in blood sugar levels due to alteration in insulin levels
D Anemia from the decrease in maturation of red blood cells
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B limiting iron and folic acid intake.
C allowing liberal use of sodium
D eating protein liberally.
Question #64
A Weight loss
B Diuresis
C Fever
D Absence of pain
Question #65
A Activity intolerance
B Risk for infection
C Toileting self-care deficit
D Impaired urinary elimination