Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B headache.
C polyuria.
D no symptoms.
Question #2
A Peripheral neuropathy
B Nosebleed
C Seizure
D Stroke
Question #3
A Avoid carrying heavy items.
B Perform deep-breathing exercises vigorously.
C Wear a mask when performing exchanges.
D Auscultate the lungs frequently.
Question #4
A Hematuria
B Azotemia
C Uremia
D Proteinuria
Question #5
A increased urine output.
B weight loss.
C hematuria.
D increased blood pressure.
Question #6
A 0.5 lb
B 2 lb
C 1.5 lb
D 1.0 lb
Question #7
A Ask if the client wants to take the medications.
B Administer the medications as ordered.
C Check with the dialysis nurse about the medications.
D Hold the medications until after dialysis.
Question #8
A Peritoneal dialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Hemodialysis
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Diuresis
B Oliguria
C Initiation
D Recovery
Question #10
A Donors must be relatives.
B Donors are selected from compatible living donors.
C The client is placed on a transplant list at the local hospital.
D Donors with hypertension may qualify.
Question #11
A anaphylaxis
B ureteral stricture
C myoglobinuria secondary to burns
D polycystic disease
Question #12
A Polycystic disease
B Ureteral stricture
C Septic shock
D Prostatic hypertrophy
Question #13
A Encouraging coughing and deep breathing
B Promoting carbohydrate intake
C Limiting fluid intake
D Providing pain-relief measures
Question #14
A Proteinuria
B Hematuria
C Uremia
D Azotemia
Question #15
A Peritoneal dialysis will require more work for you.”
B Peritoneal dialysis does not work well for every client.”
C This type of dialysis will provide more independence.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A limiting iron and folic acid intake.
B eating protein liberally.
C allowing liberal use of sodium.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A proteinuria.
B polyuria.
C No option is correct.
D pyuria.
Question #18
A Recovery
B Initiation
C Oliguric
D Diuretic
Question #19
A Acute tubular necrosis
B Oliguria
C Diuresis
D Restored glomerular function
Question #20
A Hypertension
B Dehydration
C Hyperkalemia
D Crackles
Question #21
A Decreased urine sodium
B Decreased creatinine
C High specific gravity
D Increased BUN
Question #22
A Uremia
B Metabolic alkalosis
C Polycythemia
D Hypotension
Question #23
A thrush and circumoral pallor.
B dyspnea and cyanosis.
C fatigue and weakness.
D nausea and vomiting.
Question #24
A 2 hours after meals
B With food
C At bedtime with 8 ounces of fluid
D 2 hours before meals
Question #25
A Administration of sodium polystyrene sulfonate [Kayexalate])
B Administration of sodium bicarbonate
C Administration of a loop diuretic
D Administration of an insulin drip
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Performing the test without contrast
C Administering sodium bicarbonate after the procedure
D Hydrating with saline intravenously before the test
Question #27
A 1.5 L
B Less than 50 mL
C Less than 400 mL
D 1.0 L
Question #28
A pH 7.31, PaCO2 48, HCO3 24–
B pH 7.47, PaCO2 45, HCO3 33
C pH 7.50, PaCO2 29, HCO3 22–
D pH 7.20, PaCO2 36, HCO3 14–
Question #29
A Periorbital edema
B Hypertension
C Fever
D Flank pain
Question #30
A History of hyperparathyroidism
B Previous episode of acute pyelonephritis
C Recent history of streptococcal infection
D History of osteoporosis
Question #31
A Hypotension
B Hyperalbuminemia
C Cola-colored urine
D Peripheral neuropathy
Question #32
A Serum creatinine of 1.2 mg/dL.
B BUN of 18 mg/dL.
C Glomerular filtration rate (GFR) of 100 mL/min.
D Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
Question #33
A A GFR of 85 mL/min/1.73 m2
B A GFR of 120 mL/min/1.73 m2
C A GFR of 90 mL/min/1.73 m2
D A GFR of 30–59 mL/min/1.73 m2
Question #34
A Calcium
B Phosphorus
C Sodium
D Magnesium
Question #35
A Decreased creatinine
B High specific gravity
C Increased BUN
D Decreased urine sodium
Question #36
A Blood tinged drainage in Jackson-Pratt drainage tube
B SpO2 at 90% with fine crackles in the lung bases
C Pain of 3 out of 10, 1 hour after analgesic administration
D Urine output of 35 to 40 mL/hour
Question #37
A Blurred vision
B Peripheral edema
C Presence of albumin in the urine
D Dark smoky colored urine
Question #38
A No IV or blood pressure taken on extremity with dialysis access
B Cleanse site b.i.d.
C Avoid compression of the site.
D Check daily for thrill and bruit.
E No tight clothing.
Question #39
A Auscultate the lungs frequently.
B Wear a mask when performing exchanges.
C Perform deep-breathing exercises vigorously
D Avoid carrying heavy items.
Question #40
A Nephrotic syndrome
B Acute renal failure
C Chronic renal failure
D Acute glomerulonephritis
Question #41
A Serum potassium level of 4.9 mEq/L
B Urine output of 20 ml/hour
C Temperature of 99.2° F (37.3° C)
D Serum sodium level of 135 mEq/L
Question #42
A 1,500 mL of fluid
B 2,000 mL of fluid
C 1,000 mL of fluid
D 500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Pneumonia caused by shallow breathing because of severe incisional pain
C Paralytic ileus caused by manipulation of the colon during surgery
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 750 mL
B 1,000 mL
C 250 mL
D 500 mL
Question #45
A Calcium supplements
B sodium polystyrene sulfonate (Kayexalate)
C Sorbitol
D IV dextrose 50%
Question #46
A It is important to use strict aseptic technique.”
B The infusion clamp should be open during infusion.”
C It is appropriate to warm the dialysate in a microwave.”
D The effluent should be allowed to drain by gravity.”
Question #47
A Increase protein, carbohydrates, and fat intake.
B Increase carbohydrates and limit protein intake.
C Increase fat intake and limit carbohydrates.
D Eliminate fat intake and increase protein intake.
Question #48
A Dietary changes can reverse the damage that has occurred in your kidneys.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Genetic testing will determine the best treatment for your condition.”
D Draining of the cysts and antibiotic therapy will cure your disease.”
Question #49
A Recovery
B Oliguria
C Diuresis
D Initiation
Question #50
A Increased pH with decreased hydrogen ions
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased serum levels of potassium, magnesium, and calcium
D Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
Question #51
A Multiple spiked P waves
B Tall, peaked T waves
C Prolonged ST segment
D Shortened QRS complex
Question #52
A Acidosis
B Hyperkalemia
C Anemia
D Pericarditis
Question #53
A Obtaining a blood pressure reading from the right arm
B Obtaining blood samples from the left arm
C Palpating the fistula for a “thrill”
D Placing the client’s watch on the left wrist
Question #54
A The kidneys can improve over a period of months.
B Kidney function will improve with transplant.
C Once on dialysis, the need will be permanent.
D Acute renal failure tends to turn to end-stage failure.
Question #55
A Let’s wait until after the surgery to discuss your treatment plan.”
B Immunosuppressive drugs guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D “Even a perfect match does not guarantee organ success.”
Question #56
A Pats skin dry after bathing
B Keeps nails trimmed short
C Uses moisturizing creams
D Brief, hot daily showers
Question #57
A Diuresis
B Oliguria
C Acute tubular necrosis
D Restored glomerular function
Question #58
A Calcium supplements
B IV dextrose 50%
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Proteinuria
B Hyponatremia
C Hypokalemia
D Hypoalbuminemia
Question #60
A Temperature of 100.2° F (37.8° C)
B Urine output of 250 ml/24 hours
C Serum creatinine level of 1.2 mg/dl
D Blood urea nitrogen (BUN) level of 22 mg/dl
Question #61
A Citrus fruits
B Salad oils
C Butter
D White rice
Question #62
A Decrease in blood sugar levels due to alteration in insulin levels
B Development of male sex characteristics
C Anemia from the decrease in maturation of red blood cells
D Increase in blood sugar levels due to alteration in insulin levels
Question #63
A eating protein liberally.
B restricting sources of potassium usually found in fresh fruits and vegetables.
C allowing liberal use of sodium
D limiting iron and folic acid intake.
Question #64
A Diuresis
B Weight loss
C Fever
D Absence of pain
Question #65
A Risk for infection
B Activity intolerance
C Toileting self-care deficit
D Impaired urinary elimination