Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A polyuria.
B no symptoms.
C fever.
D headache.
Question #2
A Nosebleed
B Seizure
C Peripheral neuropathy
D Stroke
Question #3
A Wear a mask when performing exchanges.
B Avoid carrying heavy items.
C Perform deep-breathing exercises vigorously.
D Auscultate the lungs frequently.
Question #4
A Hematuria
B Uremia
C Proteinuria
D Azotemia
Question #5
A weight loss.
B increased urine output.
C increased blood pressure.
D hematuria.
Question #6
A 2 lb
B 0.5 lb
C 1.5 lb
D 1.0 lb
Question #7
A Check with the dialysis nurse about the medications.
B Ask if the client wants to take the medications.
C Hold the medications until after dialysis.
D Administer the medications as ordered.
Question #8
A Continuous venovenous hemofiltration (CVVH)
B Hemodialysis
C Peritoneal dialysis
D Continuous arteriovenous hemofiltration (CAVH)
Question #9
A Oliguria
B Diuresis
C Recovery
D Initiation
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors must be relatives.
D Donors with hypertension may qualify.
Question #11
A ureteral stricture
B myoglobinuria secondary to burns
C polycystic disease
D anaphylaxis
Question #12
A Ureteral stricture
B Prostatic hypertrophy
C Polycystic disease
D Septic shock
Question #13
A Promoting carbohydrate intake
B Encouraging coughing and deep breathing
C Limiting fluid intake
D Providing pain-relief measures
Question #14
A Hematuria
B Azotemia
C Uremia
D Proteinuria
Question #15
A Peritoneal dialysis does not work well for every client.”
B Peritoneal dialysis will require more work for you.”
C This type of dialysis will provide more independence.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A limiting iron and folic acid intake.
B eating protein liberally.
C allowing liberal use of sodium.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A No option is correct.
B proteinuria.
C polyuria.
D pyuria.
Question #18
A Diuretic
B Recovery
C Initiation
D Oliguric
Question #19
A Restored glomerular function
B Diuresis
C Oliguria
D Acute tubular necrosis
Question #20
A Dehydration
B Crackles
C Hypertension
D Hyperkalemia
Question #21
A Increased BUN
B High specific gravity
C Decreased creatinine
D Decreased urine sodium
Question #22
A Hypotension
B Polycythemia
C Uremia
D Metabolic alkalosis
Question #23
A nausea and vomiting.
B fatigue and weakness.
C thrush and circumoral pallor.
D dyspnea and cyanosis.
Question #24
A 2 hours after meals
B 2 hours before meals
C At bedtime with 8 ounces of fluid
D With food
Question #25
A Administration of sodium polystyrene sulfonate [Kayexalate])
B Administration of a loop diuretic
C Administration of sodium bicarbonate
D Administration of an insulin drip
Question #26
A Hydrating with saline intravenously before the test
B Administering sodium bicarbonate after the procedure
C Administering Garamycin (gentamicin) prophylactically
D Performing the test without contrast
Question #27
A 1.5 L
B Less than 400 mL
C 1.0 L
D Less than 50 mL
Question #28
A pH 7.20, PaCO2 36, HCO3 14–
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.47, PaCO2 45, HCO3 33
Question #29
A Periorbital edema
B Flank pain
C Hypertension
D Fever
Question #30
A History of hyperparathyroidism
B History of osteoporosis
C Recent history of streptococcal infection
D Previous episode of acute pyelonephritis
Question #31
A Hyperalbuminemia
B Cola-colored urine
C Peripheral neuropathy
D Hypotension
Question #32
A Serum creatinine of 1.2 mg/dL.
B BUN of 18 mg/dL.
C Glomerular filtration rate (GFR) of 100 mL/min.
D Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
Question #33
A A GFR of 90 mL/min/1.73 m2
B A GFR of 85 mL/min/1.73 m2
C A GFR of 120 mL/min/1.73 m2
D A GFR of 30–59 mL/min/1.73 m2
Question #34
A Calcium
B Phosphorus
C Sodium
D Magnesium
Question #35
A High specific gravity
B Increased BUN
C Decreased urine sodium
D Decreased creatinine
Question #36
A Urine output of 35 to 40 mL/hour
B Pain of 3 out of 10, 1 hour after analgesic administration
C SpO2 at 90% with fine crackles in the lung bases
D Blood tinged drainage in Jackson-Pratt drainage tube
Question #37
A Peripheral edema
B Dark smoky colored urine
C Presence of albumin in the urine
D Blurred vision
Question #38
A No tight clothing.
B Check daily for thrill and bruit.
C Avoid compression of the site.
D No IV or blood pressure taken on extremity with dialysis access
E Cleanse site b.i.d.
Question #39
A Perform deep-breathing exercises vigorously
B Avoid carrying heavy items.
C Wear a mask when performing exchanges.
D Auscultate the lungs frequently.
Question #40
A Acute glomerulonephritis
B Nephrotic syndrome
C Chronic renal failure
D Acute renal failure
Question #41
A Temperature of 99.2° F (37.3° C)
B Urine output of 20 ml/hour
C Serum sodium level of 135 mEq/L
D Serum potassium level of 4.9 mEq/L
Question #42
A 1,000 mL of fluid
B 2,000 mL of fluid
C 500 mL of fluid
D 1,500 mL of fluid
Question #43
A Pneumonia caused by shallow breathing because of severe incisional pain
B Paralytic ileus caused by manipulation of the colon during surgery
C Hypovolemic shock caused by hemorrhage
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 250 mL
B 500 mL
C 1,000 mL
D 750 mL
Question #45
A Calcium supplements
B sodium polystyrene sulfonate (Kayexalate)
C IV dextrose 50%
D Sorbitol
Question #46
A The infusion clamp should be open during infusion.”
B It is important to use strict aseptic technique.”
C The effluent should be allowed to drain by gravity.”
D It is appropriate to warm the dialysate in a microwave.”
Question #47
A Increase protein, carbohydrates, and fat intake.
B Eliminate fat intake and increase protein intake.
C Increase carbohydrates and limit protein intake.
D Increase fat intake and limit carbohydrates.
Question #48
A Draining of the cysts and antibiotic therapy will cure your disease.”
B Genetic testing will determine the best treatment for your condition.”
C Dietary changes can reverse the damage that has occurred in your kidneys.”
D As the disease progresses, you will most likely require renal replacement therapy.”
Question #49
A Recovery
B Oliguria
C Initiation
D Diuresis
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Increased serum levels of potassium, magnesium, and calcium
C Increased pH with decreased hydrogen ions
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Tall, peaked T waves
B Shortened QRS complex
C Multiple spiked P waves
D Prolonged ST segment
Question #52
A Acidosis
B Hyperkalemia
C Pericarditis
D Anemia
Question #53
A Palpating the fistula for a “thrill”
B Obtaining a blood pressure reading from the right arm
C Obtaining blood samples from the left arm
D Placing the client’s watch on the left wrist
Question #54
A The kidneys can improve over a period of months.
B Kidney function will improve with transplant.
C Acute renal failure tends to turn to end-stage failure.
D Once on dialysis, the need will be permanent.
Question #55
A Immunosuppressive drugs guarantee organ success.”
B Let’s wait until after the surgery to discuss your treatment plan.”
C “Even a perfect match does not guarantee organ success.”
D The doctor may decide to delay the use of immunosuppressant drugs.”
Question #56
A Keeps nails trimmed short
B Pats skin dry after bathing
C Brief, hot daily showers
D Uses moisturizing creams
Question #57
A Restored glomerular function
B Acute tubular necrosis
C Diuresis
D Oliguria
Question #58
A Sorbitol
B Sodium polystyrene sulfonate
C IV dextrose 50%
D Calcium supplements
Question #59
A Proteinuria
B Hypoalbuminemia
C Hyponatremia
D Hypokalemia
Question #60
A Urine output of 250 ml/24 hours
B Blood urea nitrogen (BUN) level of 22 mg/dl
C Serum creatinine level of 1.2 mg/dl
D Temperature of 100.2° F (37.8° C)
Question #61
A Salad oils
B Butter
C White rice
D Citrus fruits
Question #62
A Decrease in blood sugar levels due to alteration in insulin levels
B Anemia from the decrease in maturation of red blood cells
C Increase in blood sugar levels due to alteration in insulin levels
D Development of male sex characteristics
Question #63
A allowing liberal use of sodium
B restricting sources of potassium usually found in fresh fruits and vegetables.
C limiting iron and folic acid intake.
D eating protein liberally.
Question #64
A Fever
B Absence of pain
C Weight loss
D Diuresis
Question #65
A Activity intolerance
B Toileting self-care deficit
C Impaired urinary elimination
D Risk for infection