Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B headache.
C polyuria.
D no symptoms.
Question #2
A Peripheral neuropathy
B Stroke
C Seizure
D Nosebleed
Question #3
A Avoid carrying heavy items.
B Wear a mask when performing exchanges.
C Perform deep-breathing exercises vigorously.
D Auscultate the lungs frequently.
Question #4
A Uremia
B Hematuria
C Proteinuria
D Azotemia
Question #5
A hematuria.
B weight loss.
C increased blood pressure.
D increased urine output.
Question #6
A 1.0 lb
B 0.5 lb
C 2 lb
D 1.5 lb
Question #7
A Ask if the client wants to take the medications.
B Check with the dialysis nurse about the medications.
C Administer the medications as ordered.
D Hold the medications until after dialysis.
Question #8
A Hemodialysis
B Continuous venovenous hemofiltration (CVVH)
C Peritoneal dialysis
D Continuous arteriovenous hemofiltration (CAVH)
Question #9
A Oliguria
B Diuresis
C Initiation
D Recovery
Question #10
A Donors with hypertension may qualify.
B Donors are selected from compatible living donors.
C Donors must be relatives.
D The client is placed on a transplant list at the local hospital.
Question #11
A myoglobinuria secondary to burns
B anaphylaxis
C ureteral stricture
D polycystic disease
Question #12
A Ureteral stricture
B Prostatic hypertrophy
C Polycystic disease
D Septic shock
Question #13
A Promoting carbohydrate intake
B Providing pain-relief measures
C Limiting fluid intake
D Encouraging coughing and deep breathing
Question #14
A Uremia
B Proteinuria
C Hematuria
D Azotemia
Question #15
A The risk of peritonitis is greater with this type of dialysis.”
B Peritoneal dialysis will require more work for you.”
C Peritoneal dialysis does not work well for every client.”
D This type of dialysis will provide more independence.”
Question #16
A limiting iron and folic acid intake.
B eating protein liberally.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D allowing liberal use of sodium.
Question #17
A pyuria.
B No option is correct.
C polyuria.
D proteinuria.
Question #18
A Initiation
B Oliguric
C Diuretic
D Recovery
Question #19
A Acute tubular necrosis
B Diuresis
C Restored glomerular function
D Oliguria
Question #20
A Dehydration
B Hyperkalemia
C Crackles
D Hypertension
Question #21
A Decreased creatinine
B High specific gravity
C Increased BUN
D Decreased urine sodium
Question #22
A Hypotension
B Uremia
C Polycythemia
D Metabolic alkalosis
Question #23
A nausea and vomiting.
B dyspnea and cyanosis.
C fatigue and weakness.
D thrush and circumoral pallor.
Question #24
A 2 hours after meals
B At bedtime with 8 ounces of fluid
C With food
D 2 hours before meals
Question #25
A Administration of sodium bicarbonate
B Administration of sodium polystyrene sulfonate [Kayexalate])
C Administration of an insulin drip
D Administration of a loop diuretic
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Administering sodium bicarbonate after the procedure
C Hydrating with saline intravenously before the test
D Performing the test without contrast
Question #27
A Less than 50 mL
B 1.5 L
C 1.0 L
D Less than 400 mL
Question #28
A pH 7.47, PaCO2 45, HCO3 33
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.20, PaCO2 36, HCO3 14–
D pH 7.31, PaCO2 48, HCO3 24–
Question #29
A Fever
B Flank pain
C Periorbital edema
D Hypertension
Question #30
A Previous episode of acute pyelonephritis
B Recent history of streptococcal infection
C History of osteoporosis
D History of hyperparathyroidism
Question #31
A Hyperalbuminemia
B Hypotension
C Cola-colored urine
D Peripheral neuropathy
Question #32
A BUN of 18 mg/dL.
B Glomerular filtration rate (GFR) of 100 mL/min.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Serum creatinine of 1.2 mg/dL.
Question #33
A A GFR of 120 mL/min/1.73 m2
B A GFR of 90 mL/min/1.73 m2
C A GFR of 85 mL/min/1.73 m2
D A GFR of 30–59 mL/min/1.73 m2
Question #34
A Sodium
B Magnesium
C Phosphorus
D Calcium
Question #35
A Decreased creatinine
B High specific gravity
C Decreased urine sodium
D Increased BUN
Question #36
A Urine output of 35 to 40 mL/hour
B Pain of 3 out of 10, 1 hour after analgesic administration
C Blood tinged drainage in Jackson-Pratt drainage tube
D SpO2 at 90% with fine crackles in the lung bases
Question #37
A Dark smoky colored urine
B Presence of albumin in the urine
C Peripheral edema
D Blurred vision
Question #38
A No tight clothing.
B Cleanse site b.i.d.
C Check daily for thrill and bruit.
D Avoid compression of the site.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Perform deep-breathing exercises vigorously
B Wear a mask when performing exchanges.
C Avoid carrying heavy items.
D Auscultate the lungs frequently.
Question #40
A Acute glomerulonephritis
B Nephrotic syndrome
C Acute renal failure
D Chronic renal failure
Question #41
A Serum potassium level of 4.9 mEq/L
B Serum sodium level of 135 mEq/L
C Temperature of 99.2° F (37.3° C)
D Urine output of 20 ml/hour
Question #42
A 1,000 mL of fluid
B 500 mL of fluid
C 2,000 mL of fluid
D 1,500 mL of fluid
Question #43
A Pneumonia caused by shallow breathing because of severe incisional pain
B Hypovolemic shock caused by hemorrhage
C Paralytic ileus caused by manipulation of the colon during surgery
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 250 mL
B 750 mL
C 500 mL
D 1,000 mL
Question #45
A sodium polystyrene sulfonate (Kayexalate)
B IV dextrose 50%
C Sorbitol
D Calcium supplements
Question #46
A The infusion clamp should be open during infusion.”
B The effluent should be allowed to drain by gravity.”
C It is appropriate to warm the dialysate in a microwave.”
D It is important to use strict aseptic technique.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase protein, carbohydrates, and fat intake.
C Increase fat intake and limit carbohydrates.
D Increase carbohydrates and limit protein intake.
Question #48
A Genetic testing will determine the best treatment for your condition.”
B Draining of the cysts and antibiotic therapy will cure your disease.”
C As the disease progresses, you will most likely require renal replacement therapy.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Oliguria
B Diuresis
C Recovery
D Initiation
Question #50
A Increased pH with decreased hydrogen ions
B Increased serum levels of potassium, magnesium, and calcium
C Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Prolonged ST segment
B Multiple spiked P waves
C Shortened QRS complex
D Tall, peaked T waves
Question #52
A Acidosis
B Pericarditis
C Anemia
D Hyperkalemia
Question #53
A Obtaining a blood pressure reading from the right arm
B Placing the client’s watch on the left wrist
C Palpating the fistula for a “thrill”
D Obtaining blood samples from the left arm
Question #54
A Acute renal failure tends to turn to end-stage failure.
B The kidneys can improve over a period of months.
C Kidney function will improve with transplant.
D Once on dialysis, the need will be permanent.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Immunosuppressive drugs guarantee organ success.”
C Let’s wait until after the surgery to discuss your treatment plan.”
D The doctor may decide to delay the use of immunosuppressant drugs.”
Question #56
A Brief, hot daily showers
B Uses moisturizing creams
C Keeps nails trimmed short
D Pats skin dry after bathing
Question #57
A Diuresis
B Acute tubular necrosis
C Restored glomerular function
D Oliguria
Question #58
A Sodium polystyrene sulfonate
B Sorbitol
C Calcium supplements
D IV dextrose 50%
Question #59
A Hypoalbuminemia
B Hyponatremia
C Proteinuria
D Hypokalemia
Question #60
A Blood urea nitrogen (BUN) level of 22 mg/dl
B Serum creatinine level of 1.2 mg/dl
C Temperature of 100.2° F (37.8° C)
D Urine output of 250 ml/24 hours
Question #61
A White rice
B Butter
C Citrus fruits
D Salad oils
Question #62
A Development of male sex characteristics
B Increase in blood sugar levels due to alteration in insulin levels
C Anemia from the decrease in maturation of red blood cells
D Decrease in blood sugar levels due to alteration in insulin levels
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B eating protein liberally.
C allowing liberal use of sodium
D limiting iron and folic acid intake.
Question #64
A Diuresis
B Absence of pain
C Weight loss
D Fever
Question #65
A Impaired urinary elimination
B Activity intolerance
C Risk for infection
D Toileting self-care deficit