Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B fever.
C no symptoms.
D polyuria.
Question #2
A Stroke
B Peripheral neuropathy
C Seizure
D Nosebleed
Question #3
A Wear a mask when performing exchanges.
B Auscultate the lungs frequently.
C Perform deep-breathing exercises vigorously.
D Avoid carrying heavy items.
Question #4
A Proteinuria
B Azotemia
C Uremia
D Hematuria
Question #5
A increased blood pressure.
B increased urine output.
C weight loss.
D hematuria.
Question #6
A 1.0 lb
B 1.5 lb
C 2 lb
D 0.5 lb
Question #7
A Check with the dialysis nurse about the medications.
B Ask if the client wants to take the medications.
C Hold the medications until after dialysis.
D Administer the medications as ordered.
Question #8
A Continuous venovenous hemofiltration (CVVH)
B Hemodialysis
C Continuous arteriovenous hemofiltration (CAVH)
D Peritoneal dialysis
Question #9
A Recovery
B Oliguria
C Initiation
D Diuresis
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors must be relatives.
D Donors with hypertension may qualify.
Question #11
A polycystic disease
B anaphylaxis
C myoglobinuria secondary to burns
D ureteral stricture
Question #12
A Prostatic hypertrophy
B Septic shock
C Polycystic disease
D Ureteral stricture
Question #13
A Promoting carbohydrate intake
B Encouraging coughing and deep breathing
C Providing pain-relief measures
D Limiting fluid intake
Question #14
A Uremia
B Proteinuria
C Hematuria
D Azotemia
Question #15
A Peritoneal dialysis does not work well for every client.”
B This type of dialysis will provide more independence.”
C Peritoneal dialysis will require more work for you.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A allowing liberal use of sodium.
B eating protein liberally.
C limiting iron and folic acid intake.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A proteinuria.
B polyuria.
C No option is correct.
D pyuria.
Question #18
A Recovery
B Initiation
C Diuretic
D Oliguric
Question #19
A Acute tubular necrosis
B Oliguria
C Diuresis
D Restored glomerular function
Question #20
A Dehydration
B Hyperkalemia
C Hypertension
D Crackles
Question #21
A Decreased creatinine
B Decreased urine sodium
C High specific gravity
D Increased BUN
Question #22
A Hypotension
B Metabolic alkalosis
C Uremia
D Polycythemia
Question #23
A thrush and circumoral pallor.
B dyspnea and cyanosis.
C nausea and vomiting.
D fatigue and weakness.
Question #24
A With food
B At bedtime with 8 ounces of fluid
C 2 hours after meals
D 2 hours before meals
Question #25
A Administration of sodium bicarbonate
B Administration of an insulin drip
C Administration of sodium polystyrene sulfonate [Kayexalate])
D Administration of a loop diuretic
Question #26
A Administering sodium bicarbonate after the procedure
B Administering Garamycin (gentamicin) prophylactically
C Hydrating with saline intravenously before the test
D Performing the test without contrast
Question #27
A Less than 400 mL
B 1.0 L
C 1.5 L
D Less than 50 mL
Question #28
A pH 7.47, PaCO2 45, HCO3 33
B pH 7.20, PaCO2 36, HCO3 14–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.50, PaCO2 29, HCO3 22–
Question #29
A Flank pain
B Fever
C Periorbital edema
D Hypertension
Question #30
A Previous episode of acute pyelonephritis
B Recent history of streptococcal infection
C History of hyperparathyroidism
D History of osteoporosis
Question #31
A Hyperalbuminemia
B Hypotension
C Cola-colored urine
D Peripheral neuropathy
Question #32
A BUN of 18 mg/dL.
B Glomerular filtration rate (GFR) of 100 mL/min.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Serum creatinine of 1.2 mg/dL.
Question #33
A A GFR of 120 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 85 mL/min/1.73 m2
D A GFR of 90 mL/min/1.73 m2
Question #34
A Phosphorus
B Calcium
C Sodium
D Magnesium
Question #35
A Decreased urine sodium
B Decreased creatinine
C Increased BUN
D High specific gravity
Question #36
A Urine output of 35 to 40 mL/hour
B Blood tinged drainage in Jackson-Pratt drainage tube
C SpO2 at 90% with fine crackles in the lung bases
D Pain of 3 out of 10, 1 hour after analgesic administration
Question #37
A Presence of albumin in the urine
B Blurred vision
C Peripheral edema
D Dark smoky colored urine
Question #38
A Cleanse site b.i.d.
B No tight clothing.
C Avoid compression of the site.
D Check daily for thrill and bruit.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Wear a mask when performing exchanges.
B Auscultate the lungs frequently.
C Avoid carrying heavy items.
D Perform deep-breathing exercises vigorously
Question #40
A Acute glomerulonephritis
B Nephrotic syndrome
C Acute renal failure
D Chronic renal failure
Question #41
A Serum sodium level of 135 mEq/L
B Urine output of 20 ml/hour
C Serum potassium level of 4.9 mEq/L
D Temperature of 99.2° F (37.3° C)
Question #42
A 2,000 mL of fluid
B 1,500 mL of fluid
C 1,000 mL of fluid
D 500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Pneumonia caused by shallow breathing because of severe incisional pain
C Abdominal distention owing to reflex cessation of intestinal peristalsis
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 1,000 mL
B 250 mL
C 750 mL
D 500 mL
Question #45
A Sorbitol
B sodium polystyrene sulfonate (Kayexalate)
C IV dextrose 50%
D Calcium supplements
Question #46
A The infusion clamp should be open during infusion.”
B It is important to use strict aseptic technique.”
C It is appropriate to warm the dialysate in a microwave.”
D The effluent should be allowed to drain by gravity.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase fat intake and limit carbohydrates.
C Increase protein, carbohydrates, and fat intake.
D Increase carbohydrates and limit protein intake.
Question #48
A Genetic testing will determine the best treatment for your condition.”
B Draining of the cysts and antibiotic therapy will cure your disease.”
C As the disease progresses, you will most likely require renal replacement therapy.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Diuresis
B Recovery
C Oliguria
D Initiation
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased pH with decreased hydrogen ions
D Increased serum levels of potassium, magnesium, and calcium
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Shortened QRS complex
D Tall, peaked T waves
Question #52
A Pericarditis
B Acidosis
C Anemia
D Hyperkalemia
Question #53
A Obtaining blood samples from the left arm
B Obtaining a blood pressure reading from the right arm
C Placing the client’s watch on the left wrist
D Palpating the fistula for a “thrill”
Question #54
A Acute renal failure tends to turn to end-stage failure.
B Once on dialysis, the need will be permanent.
C Kidney function will improve with transplant.
D The kidneys can improve over a period of months.
Question #55
A Let’s wait until after the surgery to discuss your treatment plan.”
B The doctor may decide to delay the use of immunosuppressant drugs.”
C “Even a perfect match does not guarantee organ success.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Pats skin dry after bathing
B Brief, hot daily showers
C Keeps nails trimmed short
D Uses moisturizing creams
Question #57
A Restored glomerular function
B Oliguria
C Acute tubular necrosis
D Diuresis
Question #58
A IV dextrose 50%
B Calcium supplements
C Sodium polystyrene sulfonate
D Sorbitol
Question #59
A Hyponatremia
B Hypokalemia
C Proteinuria
D Hypoalbuminemia
Question #60
A Urine output of 250 ml/24 hours
B Temperature of 100.2° F (37.8° C)
C Serum creatinine level of 1.2 mg/dl
D Blood urea nitrogen (BUN) level of 22 mg/dl
Question #61
A Citrus fruits
B Salad oils
C Butter
D White rice
Question #62
A Development of male sex characteristics
B Anemia from the decrease in maturation of red blood cells
C Increase in blood sugar levels due to alteration in insulin levels
D Decrease in blood sugar levels due to alteration in insulin levels
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B eating protein liberally.
C allowing liberal use of sodium
D limiting iron and folic acid intake.
Question #64
A Absence of pain
B Weight loss
C Fever
D Diuresis
Question #65
A Activity intolerance
B Toileting self-care deficit
C Impaired urinary elimination
D Risk for infection