Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A no symptoms.
B polyuria.
C headache.
D fever.
Question #2
A Seizure
B Peripheral neuropathy
C Nosebleed
D Stroke
Question #3
A Wear a mask when performing exchanges.
B Perform deep-breathing exercises vigorously.
C Auscultate the lungs frequently.
D Avoid carrying heavy items.
Question #4
A Uremia
B Hematuria
C Azotemia
D Proteinuria
Question #5
A weight loss.
B increased urine output.
C hematuria.
D increased blood pressure.
Question #6
A 0.5 lb
B 1.5 lb
C 2 lb
D 1.0 lb
Question #7
A Hold the medications until after dialysis.
B Ask if the client wants to take the medications.
C Check with the dialysis nurse about the medications.
D Administer the medications as ordered.
Question #8
A Peritoneal dialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Hemodialysis
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Initiation
B Diuresis
C Recovery
D Oliguria
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors must be relatives.
D Donors with hypertension may qualify.
Question #11
A ureteral stricture
B myoglobinuria secondary to burns
C polycystic disease
D anaphylaxis
Question #12
A Septic shock
B Ureteral stricture
C Prostatic hypertrophy
D Polycystic disease
Question #13
A Limiting fluid intake
B Encouraging coughing and deep breathing
C Promoting carbohydrate intake
D Providing pain-relief measures
Question #14
A Hematuria
B Proteinuria
C Azotemia
D Uremia
Question #15
A Peritoneal dialysis does not work well for every client.”
B The risk of peritonitis is greater with this type of dialysis.”
C This type of dialysis will provide more independence.”
D Peritoneal dialysis will require more work for you.”
Question #16
A restricting sources of potassium usually found in fresh fruits and vegetables.
B eating protein liberally.
C allowing liberal use of sodium.
D limiting iron and folic acid intake.
Question #17
A pyuria.
B proteinuria.
C polyuria.
D No option is correct.
Question #18
A Oliguric
B Recovery
C Diuretic
D Initiation
Question #19
A Oliguria
B Diuresis
C Restored glomerular function
D Acute tubular necrosis
Question #20
A Crackles
B Hyperkalemia
C Hypertension
D Dehydration
Question #21
A Decreased urine sodium
B Increased BUN
C High specific gravity
D Decreased creatinine
Question #22
A Uremia
B Polycythemia
C Hypotension
D Metabolic alkalosis
Question #23
A fatigue and weakness.
B dyspnea and cyanosis.
C thrush and circumoral pallor.
D nausea and vomiting.
Question #24
A 2 hours after meals
B At bedtime with 8 ounces of fluid
C With food
D 2 hours before meals
Question #25
A Administration of sodium polystyrene sulfonate [Kayexalate])
B Administration of a loop diuretic
C Administration of an insulin drip
D Administration of sodium bicarbonate
Question #26
A Hydrating with saline intravenously before the test
B Administering Garamycin (gentamicin) prophylactically
C Performing the test without contrast
D Administering sodium bicarbonate after the procedure
Question #27
A 1.5 L
B Less than 50 mL
C 1.0 L
D Less than 400 mL
Question #28
A pH 7.50, PaCO2 29, HCO3 22–
B pH 7.20, PaCO2 36, HCO3 14–
C pH 7.47, PaCO2 45, HCO3 33
D pH 7.31, PaCO2 48, HCO3 24–
Question #29
A Hypertension
B Periorbital edema
C Flank pain
D Fever
Question #30
A Previous episode of acute pyelonephritis
B History of hyperparathyroidism
C History of osteoporosis
D Recent history of streptococcal infection
Question #31
A Cola-colored urine
B Hypotension
C Hyperalbuminemia
D Peripheral neuropathy
Question #32
A Glomerular filtration rate (GFR) of 100 mL/min.
B Serum creatinine of 1.2 mg/dL.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D BUN of 18 mg/dL.
Question #33
A A GFR of 30–59 mL/min/1.73 m2
B A GFR of 90 mL/min/1.73 m2
C A GFR of 85 mL/min/1.73 m2
D A GFR of 120 mL/min/1.73 m2
Question #34
A Phosphorus
B Calcium
C Magnesium
D Sodium
Question #35
A High specific gravity
B Increased BUN
C Decreased urine sodium
D Decreased creatinine
Question #36
A Blood tinged drainage in Jackson-Pratt drainage tube
B Urine output of 35 to 40 mL/hour
C SpO2 at 90% with fine crackles in the lung bases
D Pain of 3 out of 10, 1 hour after analgesic administration
Question #37
A Dark smoky colored urine
B Peripheral edema
C Blurred vision
D Presence of albumin in the urine
Question #38
A Cleanse site b.i.d.
B No IV or blood pressure taken on extremity with dialysis access
C Check daily for thrill and bruit.
D No tight clothing.
E Avoid compression of the site.
Question #39
A Perform deep-breathing exercises vigorously
B Avoid carrying heavy items.
C Wear a mask when performing exchanges.
D Auscultate the lungs frequently.
Question #40
A Acute renal failure
B Nephrotic syndrome
C Chronic renal failure
D Acute glomerulonephritis
Question #41
A Serum potassium level of 4.9 mEq/L
B Temperature of 99.2° F (37.3° C)
C Serum sodium level of 135 mEq/L
D Urine output of 20 ml/hour
Question #42
A 1,000 mL of fluid
B 500 mL of fluid
C 1,500 mL of fluid
D 2,000 mL of fluid
Question #43
A Paralytic ileus caused by manipulation of the colon during surgery
B Hypovolemic shock caused by hemorrhage
C Pneumonia caused by shallow breathing because of severe incisional pain
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 750 mL
B 500 mL
C 1,000 mL
D 250 mL
Question #45
A Sorbitol
B IV dextrose 50%
C Calcium supplements
D sodium polystyrene sulfonate (Kayexalate)
Question #46
A It is important to use strict aseptic technique.”
B The infusion clamp should be open during infusion.”
C It is appropriate to warm the dialysate in a microwave.”
D The effluent should be allowed to drain by gravity.”
Question #47
A Increase protein, carbohydrates, and fat intake.
B Eliminate fat intake and increase protein intake.
C Increase fat intake and limit carbohydrates.
D Increase carbohydrates and limit protein intake.
Question #48
A Dietary changes can reverse the damage that has occurred in your kidneys.”
B Genetic testing will determine the best treatment for your condition.”
C Draining of the cysts and antibiotic therapy will cure your disease.”
D As the disease progresses, you will most likely require renal replacement therapy.”
Question #49
A Initiation
B Oliguria
C Recovery
D Diuresis
Question #50
A Increased pH with decreased hydrogen ions
B Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
C Increased serum levels of potassium, magnesium, and calcium
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Tall, peaked T waves
B Multiple spiked P waves
C Shortened QRS complex
D Prolonged ST segment
Question #52
A Anemia
B Acidosis
C Hyperkalemia
D Pericarditis
Question #53
A Obtaining blood samples from the left arm
B Placing the client’s watch on the left wrist
C Obtaining a blood pressure reading from the right arm
D Palpating the fistula for a “thrill”
Question #54
A Once on dialysis, the need will be permanent.
B Acute renal failure tends to turn to end-stage failure.
C Kidney function will improve with transplant.
D The kidneys can improve over a period of months.
Question #55
A Let’s wait until after the surgery to discuss your treatment plan.”
B Immunosuppressive drugs guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D “Even a perfect match does not guarantee organ success.”
Question #56
A Uses moisturizing creams
B Brief, hot daily showers
C Keeps nails trimmed short
D Pats skin dry after bathing
Question #57
A Restored glomerular function
B Oliguria
C Acute tubular necrosis
D Diuresis
Question #58
A Calcium supplements
B IV dextrose 50%
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Hypoalbuminemia
B Proteinuria
C Hyponatremia
D Hypokalemia
Question #60
A Temperature of 100.2° F (37.8° C)
B Serum creatinine level of 1.2 mg/dl
C Urine output of 250 ml/24 hours
D Blood urea nitrogen (BUN) level of 22 mg/dl
Question #61
A Butter
B White rice
C Citrus fruits
D Salad oils
Question #62
A Anemia from the decrease in maturation of red blood cells
B Development of male sex characteristics
C Decrease in blood sugar levels due to alteration in insulin levels
D Increase in blood sugar levels due to alteration in insulin levels
Question #63
A allowing liberal use of sodium
B eating protein liberally.
C limiting iron and folic acid intake.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #64
A Weight loss
B Fever
C Diuresis
D Absence of pain
Question #65
A Activity intolerance
B Risk for infection
C Toileting self-care deficit
D Impaired urinary elimination