Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B polyuria.
C headache.
D no symptoms.
Question #2
A Peripheral neuropathy
B Seizure
C Stroke
D Nosebleed
Question #3
A Auscultate the lungs frequently.
B Avoid carrying heavy items.
C Wear a mask when performing exchanges.
D Perform deep-breathing exercises vigorously.
Question #4
A Azotemia
B Uremia
C Hematuria
D Proteinuria
Question #5
A weight loss.
B increased blood pressure.
C increased urine output.
D hematuria.
Question #6
A 1.5 lb
B 0.5 lb
C 1.0 lb
D 2 lb
Question #7
A Check with the dialysis nurse about the medications.
B Hold the medications until after dialysis.
C Administer the medications as ordered.
D Ask if the client wants to take the medications.
Question #8
A Hemodialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Continuous venovenous hemofiltration (CVVH)
D Peritoneal dialysis
Question #9
A Oliguria
B Initiation
C Diuresis
D Recovery
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors with hypertension may qualify.
C Donors are selected from compatible living donors.
D Donors must be relatives.
Question #11
A ureteral stricture
B polycystic disease
C anaphylaxis
D myoglobinuria secondary to burns
Question #12
A Septic shock
B Prostatic hypertrophy
C Polycystic disease
D Ureteral stricture
Question #13
A Promoting carbohydrate intake
B Providing pain-relief measures
C Limiting fluid intake
D Encouraging coughing and deep breathing
Question #14
A Proteinuria
B Uremia
C Hematuria
D Azotemia
Question #15
A This type of dialysis will provide more independence.”
B The risk of peritonitis is greater with this type of dialysis.”
C Peritoneal dialysis will require more work for you.”
D Peritoneal dialysis does not work well for every client.”
Question #16
A allowing liberal use of sodium.
B eating protein liberally.
C limiting iron and folic acid intake.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A proteinuria.
B pyuria.
C No option is correct.
D polyuria.
Question #18
A Recovery
B Initiation
C Diuretic
D Oliguric
Question #19
A Oliguria
B Diuresis
C Restored glomerular function
D Acute tubular necrosis
Question #20
A Crackles
B Hypertension
C Hyperkalemia
D Dehydration
Question #21
A Increased BUN
B Decreased urine sodium
C High specific gravity
D Decreased creatinine
Question #22
A Metabolic alkalosis
B Hypotension
C Uremia
D Polycythemia
Question #23
A thrush and circumoral pallor.
B fatigue and weakness.
C dyspnea and cyanosis.
D nausea and vomiting.
Question #24
A 2 hours before meals
B 2 hours after meals
C At bedtime with 8 ounces of fluid
D With food
Question #25
A Administration of sodium bicarbonate
B Administration of a loop diuretic
C Administration of an insulin drip
D Administration of sodium polystyrene sulfonate [Kayexalate])
Question #26
A Hydrating with saline intravenously before the test
B Administering Garamycin (gentamicin) prophylactically
C Performing the test without contrast
D Administering sodium bicarbonate after the procedure
Question #27
A Less than 400 mL
B Less than 50 mL
C 1.0 L
D 1.5 L
Question #28
A pH 7.31, PaCO2 48, HCO3 24–
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.20, PaCO2 36, HCO3 14–
D pH 7.47, PaCO2 45, HCO3 33
Question #29
A Hypertension
B Flank pain
C Fever
D Periorbital edema
Question #30
A History of hyperparathyroidism
B Previous episode of acute pyelonephritis
C History of osteoporosis
D Recent history of streptococcal infection
Question #31
A Cola-colored urine
B Hyperalbuminemia
C Peripheral neuropathy
D Hypotension
Question #32
A Glomerular filtration rate (GFR) of 100 mL/min.
B BUN of 18 mg/dL.
C Serum creatinine of 1.2 mg/dL.
D Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
Question #33
A A GFR of 120 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 90 mL/min/1.73 m2
D A GFR of 85 mL/min/1.73 m2
Question #34
A Calcium
B Sodium
C Phosphorus
D Magnesium
Question #35
A Increased BUN
B Decreased creatinine
C High specific gravity
D Decreased urine sodium
Question #36
A Blood tinged drainage in Jackson-Pratt drainage tube
B Pain of 3 out of 10, 1 hour after analgesic administration
C Urine output of 35 to 40 mL/hour
D SpO2 at 90% with fine crackles in the lung bases
Question #37
A Blurred vision
B Peripheral edema
C Dark smoky colored urine
D Presence of albumin in the urine
Question #38
A Avoid compression of the site.
B No tight clothing.
C No IV or blood pressure taken on extremity with dialysis access
D Cleanse site b.i.d.
E Check daily for thrill and bruit.
Question #39
A Auscultate the lungs frequently.
B Wear a mask when performing exchanges.
C Avoid carrying heavy items.
D Perform deep-breathing exercises vigorously
Question #40
A Nephrotic syndrome
B Acute renal failure
C Chronic renal failure
D Acute glomerulonephritis
Question #41
A Temperature of 99.2° F (37.3° C)
B Serum potassium level of 4.9 mEq/L
C Urine output of 20 ml/hour
D Serum sodium level of 135 mEq/L
Question #42
A 500 mL of fluid
B 2,000 mL of fluid
C 1,500 mL of fluid
D 1,000 mL of fluid
Question #43
A Abdominal distention owing to reflex cessation of intestinal peristalsis
B Hypovolemic shock caused by hemorrhage
C Paralytic ileus caused by manipulation of the colon during surgery
D Pneumonia caused by shallow breathing because of severe incisional pain
Question #44
A 250 mL
B 1,000 mL
C 500 mL
D 750 mL
Question #45
A Calcium supplements
B sodium polystyrene sulfonate (Kayexalate)
C IV dextrose 50%
D Sorbitol
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B The effluent should be allowed to drain by gravity.”
C The infusion clamp should be open during infusion.”
D It is important to use strict aseptic technique.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase protein, carbohydrates, and fat intake.
C Increase fat intake and limit carbohydrates.
D Increase carbohydrates and limit protein intake.
Question #48
A Dietary changes can reverse the damage that has occurred in your kidneys.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Genetic testing will determine the best treatment for your condition.”
D Draining of the cysts and antibiotic therapy will cure your disease.”
Question #49
A Initiation
B Diuresis
C Oliguria
D Recovery
Question #50
A Increased serum levels of potassium, magnesium, and calcium
B Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
C Increased pH with decreased hydrogen ions
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Shortened QRS complex
B Tall, peaked T waves
C Multiple spiked P waves
D Prolonged ST segment
Question #52
A Acidosis
B Anemia
C Pericarditis
D Hyperkalemia
Question #53
A Obtaining a blood pressure reading from the right arm
B Obtaining blood samples from the left arm
C Palpating the fistula for a “thrill”
D Placing the client’s watch on the left wrist
Question #54
A The kidneys can improve over a period of months.
B Once on dialysis, the need will be permanent.
C Kidney function will improve with transplant.
D Acute renal failure tends to turn to end-stage failure.
Question #55
A Let’s wait until after the surgery to discuss your treatment plan.”
B “Even a perfect match does not guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Brief, hot daily showers
B Pats skin dry after bathing
C Keeps nails trimmed short
D Uses moisturizing creams
Question #57
A Oliguria
B Diuresis
C Restored glomerular function
D Acute tubular necrosis
Question #58
A Sorbitol
B Sodium polystyrene sulfonate
C Calcium supplements
D IV dextrose 50%
Question #59
A Proteinuria
B Hypoalbuminemia
C Hypokalemia
D Hyponatremia
Question #60
A Temperature of 100.2° F (37.8° C)
B Serum creatinine level of 1.2 mg/dl
C Blood urea nitrogen (BUN) level of 22 mg/dl
D Urine output of 250 ml/24 hours
Question #61
A Citrus fruits
B Butter
C White rice
D Salad oils
Question #62
A Anemia from the decrease in maturation of red blood cells
B Development of male sex characteristics
C Increase in blood sugar levels due to alteration in insulin levels
D Decrease in blood sugar levels due to alteration in insulin levels
Question #63
A allowing liberal use of sodium
B limiting iron and folic acid intake.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D eating protein liberally.
Question #64
A Fever
B Absence of pain
C Diuresis
D Weight loss
Question #65
A Activity intolerance
B Impaired urinary elimination
C Risk for infection
D Toileting self-care deficit