iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Reduced plasma volume in response to a reduced production of cellular elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #4
A  Angina pectoris, double vision, and anorexia
B  Pallor, tachycardia, and a sore tongue
C  Sore tongue, dyspnea, and weight gain
D  Pallor, bradycardia, and reduced pulse pressure
Question #6
A  Meat, egg yolks, oysters, and shellfish
B  Vitamin E
C  Sources of vitamin B12
D  Rich sources of vitamin C
Question #7
A  Thrombocytopenia
B  Pancytopenia
C  Leukopenia
D  Anemia
Question #8
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #10
A  Megaloblastic anemia
B  Iron deficiency anemia
C  Aplastic anemia
D  Sickle cell anemia
Question #11
A  Encourage frequent handwashing.
B  Plan for frequent periods of rest.
C  Use a disposable razor when shaving.
D  Avoid contact with family/friends who are sick.
Question #12
A  To instruct the client to rest immediately if chest pain develops
B  To administer vitamin B12 injections
C  To assess for enlargement and tenderness over the liver and spleen
D  To closely monitor the rate of administration
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Teaches the client to bend at the back when lifting objects
C  Checks the clients’s BUN and creatinine
D  Questions the physician about the use of both medications
Question #14
A  Exhibits a temperature more than 100.3°F
B  Takes hydroxyurea during her pregnancy
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Describes the importance of staying cool
Question #15
A  Holds the epoetin alfa if the BUN is elevated
B  Questions the administration of both medications
C  Assesses the hemoglobin level
D  Ensures the client has completed dialysis treatment
Question #16
A   Eliminates use of alcohol
B  Takes a daily multiple vitamin pill
C  Takes 60 grams of protein each day
D  Takes over–the–counter iron supplements
Question #17
A  Impaired oral mucous membranes
B  Activity intolerance
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired tissue integrity
Question #19
A  Eating a steak with mushrooms
B  Eating apple slices with carrots
C  Eating calf’s liver with a glass of orange juice
D  Eating leafy green vegetables with a glass of water
Question #20
A  Narcan
B  Vitamin K
C  Ipecac
D  Protamine sulphate
Question #22
A  Severity of the disease
B  Insufficient intake of dietary nutrients
C  Loss of vibratory and position senses
D  Neurologic involvement
Question #23
A  Have the client limit physical activity.
B  Administer the prescribed enoxaparin (Lovenox).
C  Monitor partial thromboplastin (PTT) time.
D  Encourage a diet high in vitamin K.
Question #24
A  normal blood smear.
B  normal hematocrit.
C  low hematocrit.
D  high hematocrit.
Question #26
A  Pressure point control
B  Elevation of the extremity
C  Direct pressure
D  Application of a tourniquet
Question #28
A  Decrease the intake of citrus fruits because they interfere with iron absorption.
B  Increase the intake of green, leafy vegetables.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Take an iron supplement with meals to reduce gastric irritation.
Question #30
A  Low ferritin level concentration
B  Elevated hematocrit concentration
C  Enlarged mean corpuscular volume (MCV)
D  Elevated red blood cell (RBC) count
Question #31
A  Abnormal erythrocyte production
B   Infection
C  Blood loss
D  Destruction of normally formed red blood cells
E  Inadequate formed white blood cells
Question #33
A  Avoid vitamin C as it prevents absorption.
B  Drink liquid iron preparations with a straw.
C  Take iron with an antacid to avoid stomach upset.
D  Taking iron pills with milk aids in absorption.
Question #34
A  iron malabsorption.
B  bleeding.
C  menorrhagia.
D  chronic alcoholism.
Question #35
A  Pallor, bradycardia, and reduced pulse pressure
B  Angina pectoris, double vision, and anorexia
C  Pallor, tachycardia, and a sore tongue
D  Sore tongue, dyspnea, and weight gain
Question #36
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction to mismatched blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Increased blood viscosity, resulting from an overproduction of white cells
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #39
A  Creatinine level of 6 mg/100 mL
B  Calcium level of 9.4 mg/dL
C  Potassium level of 5.2 mEq/L
D  Magnesium level of 2.5 mg/dL
Question #40
A  It is part of the required assessment information.
B  It will determine what type of anemia the patient has.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It may indicate deficiencies in essential nutrients.
Question #42
A  Limit foods that contain folic acid
B  Encouraging the client to ambulate immediately
C  Administering and evaluating the effectiveness of opioid analgesics
D  Limiting the client’s intake of oral and IV fluids
Question #43
A  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
B  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A  Aspirin
B  Protamine sulfate
C  Vitamin K
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever produced the need for medication.
B  Ask if taking a blood pressure has ever produced pain in the upper arm.
C  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
D  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A  Encourage the client to use a wheelchair.
B  Limit visits by family members
C  Maintain accurate fluid intake and output records.
D  Use the smallest needle possible for injections.
Question #47
A  Decreased total iron-binding capacity
B  Decreased level of erythropoietin
C  Increased reticulocyte count
D  Increased mean corpuscular volume
Question #48
A  An increased number of erythrocytes
B  Clustering of platelets with sickled red blood cells
C  Erythrocytes that are microcytic and hypochromic
D  Erythrocytes that are macrocytic and hyperchromic
Question #49
A  Observe client for facial droop.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe the sputum for signs of blood.
D  Observe stools for blood.
Question #51
A  Tachycardia
B  Pallor
C  Jaundice
D  Flow murmurs
Question #52
A  Sickle cell anemia
B  Autoimmune hemolytic anemia
C  Hypersplenism
D  Cold agglutinin disease
Question #53
A  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B  Stop the transfusion, notify the blood bank, and administer antihistamines.
C   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D  Slow the transfusion and monitor the client closely.
Question #54
A  Nights sweats, weight loss, and diarrhea
B  Itching, rash, and jaundice
C  Nausea, vomiting, and anorexia
D  Dyspnea, tachycardia, and pallor
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll eat four servings of fresh, dark green vegetables every day.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I have an increase in my appetite.”
B  “I have a difficult time falling asleep at night.”
C  “I have difficulty breathing when walking 30 feet.”
D  “I feel hot all of the time.”
Question #57
A  Hypochromic
B  Hyperchromic
C  Normocytic
D  Microcytic
Question #58
A  Has a history of viral hepatitis as a teenager 10 years ago
B  Received a blood transfusion within 1 year
C  Reports having a cold 1 month ago that resolved quickly
D  Had a dental extraction 2 days ago for caries in a tooth
Question #59
A  Age and gender
B  Lifestyle assessments, such as exercise routines
C  Menstrual history
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A  Fibrinogen level, WBC, and platelet count
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Platelet count, prothrombin time, and partial thromboplastin time
Question #62
A  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin characteristics.
B  There is an inverse relationship between iron stores and hemoglobin levels.
C  There is a weak correlation between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A  Risk for falls related to complaints of dizziness
B  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
D  Fatigue related to decreased hemoglobin and hematocrit
Question #68
A  Bronzing of the skin
B  Inflammation of the tongue
C  Weight gain
D  Inflammation of the mouth
Question #70
A  Thrombocytopenia
B  Anemia
C  Bandemia
D  Leukopenia