iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Compensatory polycythemia stimulated by thrombocytopenia
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #4
A  Sore tongue, dyspnea, and weight gain
B  Pallor, bradycardia, and reduced pulse pressure
C  Pallor, tachycardia, and a sore tongue
D  Angina pectoris, double vision, and anorexia
Question #6
A  Vitamin E
B  Sources of vitamin B12
C  Rich sources of vitamin C
D  Meat, egg yolks, oysters, and shellfish
Question #7
A  Thrombocytopenia
B  Pancytopenia
C  Anemia
D  Leukopenia
Question #8
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Increased mean corpuscular volume
D  Decreased total iron-binding capacity
Question #10
A  Sickle cell anemia
B  Iron deficiency anemia
C  Megaloblastic anemia
D  Aplastic anemia
Question #11
A  Plan for frequent periods of rest.
B  Use a disposable razor when shaving.
C  Encourage frequent handwashing.
D  Avoid contact with family/friends who are sick.
Question #12
A  To closely monitor the rate of administration
B  To assess for enlargement and tenderness over the liver and spleen
C  To administer vitamin B12 injections
D  To instruct the client to rest immediately if chest pain develops
Question #13
A  Checks the clients’s BUN and creatinine
B  Questions the physician about the use of both medications
C  Instructs the client not to lift more than 20 pounds
D  Teaches the client to bend at the back when lifting objects
Question #14
A  Describes the importance of staying cool
B  Reports joint pain less than 3 on a scale of 0 to 10
C  Exhibits a temperature more than 100.3°F
D  Takes hydroxyurea during her pregnancy
Question #15
A  Ensures the client has completed dialysis treatment
B  Holds the epoetin alfa if the BUN is elevated
C  Questions the administration of both medications
D  Assesses the hemoglobin level
Question #16
A  Takes a daily multiple vitamin pill
B   Eliminates use of alcohol
C  Takes over–the–counter iron supplements
D  Takes 60 grams of protein each day
Question #17
A  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B  Impaired oral mucous membranes
C  Activity intolerance
D  Impaired tissue integrity
Question #19
A  Eating calf’s liver with a glass of orange juice
B  Eating apple slices with carrots
C  Eating a steak with mushrooms
D  Eating leafy green vegetables with a glass of water
Question #20
A  Ipecac
B  Narcan
C  Vitamin K
D  Protamine sulphate
Question #22
A  Neurologic involvement
B  Insufficient intake of dietary nutrients
C  Severity of the disease
D  Loss of vibratory and position senses
Question #23
A  Administer the prescribed enoxaparin (Lovenox).
B  Monitor partial thromboplastin (PTT) time.
C  Encourage a diet high in vitamin K.
D  Have the client limit physical activity.
Question #24
A  normal hematocrit.
B  normal blood smear.
C  low hematocrit.
D  high hematocrit.
Question #26
A  Direct pressure
B  Application of a tourniquet
C  Pressure point control
D  Elevation of the extremity
Question #28
A  Take an iron supplement with meals to reduce gastric irritation.
B  Decrease the intake of high-fat red meats, especially organ meats.
C  Increase the intake of green, leafy vegetables.
D  Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #30
A  Elevated red blood cell (RBC) count
B  Elevated hematocrit concentration
C  Low ferritin level concentration
D  Enlarged mean corpuscular volume (MCV)
Question #31
A   Infection
B  Inadequate formed white blood cells
C  Abnormal erythrocyte production
D  Destruction of normally formed red blood cells
E  Blood loss
Question #33
A  Drink liquid iron preparations with a straw.
B  Taking iron pills with milk aids in absorption.
C  Take iron with an antacid to avoid stomach upset.
D  Avoid vitamin C as it prevents absorption.
Question #34
A  bleeding.
B  iron malabsorption.
C  menorrhagia.
D  chronic alcoholism.
Question #35
A  Angina pectoris, double vision, and anorexia
B  Pallor, tachycardia, and a sore tongue
C  Sore tongue, dyspnea, and weight gain
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic reaction to Rh-incompatible blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction caused by bacterial contamination of donor blood
Question #37
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #39
A  Creatinine level of 6 mg/100 mL
B  Calcium level of 9.4 mg/dL
C  Magnesium level of 2.5 mg/dL
D  Potassium level of 5.2 mEq/L
Question #40
A  It will determine what type of anemia the patient has.
B  It is important for the nurse to determine what type of foods the patient will eat.
C  It may indicate deficiencies in essential nutrients.
D  It is part of the required assessment information.
Question #42
A  Encouraging the client to ambulate immediately
B  Administering and evaluating the effectiveness of opioid analgesics
C  Limiting the client’s intake of oral and IV fluids
D  Limit foods that contain folic acid
Question #43
A  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A  Aspirin
B  Vitamin K
C  Protamine sulfate
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B  Ask if taking a blood pressure has ever produced pain in the upper arm.
C  Ask if taking a blood pressure has ever produced the need for medication.
D  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A  Maintain accurate fluid intake and output records.
B  Encourage the client to use a wheelchair.
C  Use the smallest needle possible for injections.
D  Limit visits by family members
Question #47
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #48
A  Erythrocytes that are microcytic and hypochromic
B  Erythrocytes that are macrocytic and hyperchromic
C  An increased number of erythrocytes
D  Clustering of platelets with sickled red blood cells
Question #49
A  Observe client for facial droop.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe stools for blood.
D  Observe the sputum for signs of blood.
Question #51
A  Flow murmurs
B  Pallor
C  Jaundice
D  Tachycardia
Question #52
A  Hypersplenism
B  Cold agglutinin disease
C  Sickle cell anemia
D  Autoimmune hemolytic anemia
Question #53
A  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
C  Stop the transfusion, notify the blood bank, and administer antihistamines.
D  Slow the transfusion and monitor the client closely.
Question #54
A  Nausea, vomiting, and anorexia
B  Nights sweats, weight loss, and diarrhea
C  Dyspnea, tachycardia, and pallor
D  Itching, rash, and jaundice
Question #55
A  “I’ll eat four servings of fresh, dark green vegetables every day.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll report unexplained or severe bruising to my doctor right away.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I feel hot all of the time.”
B  “I have a difficult time falling asleep at night.”
C  “I have an increase in my appetite.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Microcytic
B  Hyperchromic
C  Normocytic
D  Hypochromic
Question #58
A  Has a history of viral hepatitis as a teenager 10 years ago
B  Received a blood transfusion within 1 year
C  Had a dental extraction 2 days ago for caries in a tooth
D  Reports having a cold 1 month ago that resolved quickly
Question #59
A  Menstrual history
B  Age and gender
C  Lifestyle assessments, such as exercise routines
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B  Low levels of urine constituents normally excreted in the urine
C  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Fibrinogen level, WBC, and platelet count
B  Platelet count, prothrombin time, and partial thromboplastin time
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Thrombin time, calcium levels, and potassium levels
Question #62
A  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is an inverse relationship between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is a weak correlation between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A  Fatigue related to decreased hemoglobin and hematocrit
B  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D  Risk for falls related to complaints of dizziness
Question #68
A  Bronzing of the skin
B  Inflammation of the tongue
C  Weight gain
D  Inflammation of the mouth
Question #70
A  Anemia
B  Bandemia
C  Leukopenia
D  Thrombocytopenia