Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Reduced plasma volume in response to a reduced production of cellular elements
B Compensatory polycythemia stimulated by thrombocytopenia
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Increased blood viscosity, resulting from an overproduction of white cells
Question #2
A Thiamine
B Iron
C B12
D Folate
Question #3
A ataxia
B dementia
C glossitis
D stomatitis
Question #4
A Sore tongue, dyspnea, and weight gain
B Pallor, bradycardia, and reduced pulse pressure
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #5
A Acute chest syndrome
B Pneumocystis pneumonia
C Vaso-occlusive crisis
D Acute muscular strain
Question #6
A Vitamin E
B Sources of vitamin B12
C Rich sources of vitamin C
D Meat, egg yolks, oysters, and shellfish
Question #7
A Thrombocytopenia
B Pancytopenia
C Anemia
D Leukopenia
Question #8
A Decreased level of erythropoietin
B Increased reticulocyte count
C Increased mean corpuscular volume
D Decreased total iron-binding capacity
Question #9
A Leafy green vegetables
B Milk
C Orange juice
D Kidney beans
Question #10
A Sickle cell anemia
B Iron deficiency anemia
C Megaloblastic anemia
D Aplastic anemia
Question #11
A Plan for frequent periods of rest.
B Use a disposable razor when shaving.
C Encourage frequent handwashing.
D Avoid contact with family/friends who are sick.
Question #12
A To closely monitor the rate of administration
B To assess for enlargement and tenderness over the liver and spleen
C To administer vitamin B12 injections
D To instruct the client to rest immediately if chest pain develops
Question #13
A Checks the clients’s BUN and creatinine
B Questions the physician about the use of both medications
C Instructs the client not to lift more than 20 pounds
D Teaches the client to bend at the back when lifting objects
Question #14
A Describes the importance of staying cool
B Reports joint pain less than 3 on a scale of 0 to 10
C Exhibits a temperature more than 100.3°F
D Takes hydroxyurea during her pregnancy
Question #15
A Ensures the client has completed dialysis treatment
B Holds the epoetin alfa if the BUN is elevated
C Questions the administration of both medications
D Assesses the hemoglobin level
Question #16
A Takes a daily multiple vitamin pill
B Eliminates use of alcohol
C Takes over–the–counter iron supplements
D Takes 60 grams of protein each day
Question #17
A Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B Impaired oral mucous membranes
C Activity intolerance
D Impaired tissue integrity
Question #18
A Magnetic resonance imaging (MRI) study
B Bone marrow biopsy
C Schilling test
D Bone marrow aspiration
Question #19
A Eating calf’s liver with a glass of orange juice
B Eating apple slices with carrots
C Eating a steak with mushrooms
D Eating leafy green vegetables with a glass of water
Question #20
A Ipecac
B Narcan
C Vitamin K
D Protamine sulphate
Question #21
A Notify the physician
B Put in an IV line
C Ask someone to clean the bedpan
D Stop the nosebleed
Question #22
A Neurologic involvement
B Insufficient intake of dietary nutrients
C Severity of the disease
D Loss of vibratory and position senses
Question #23
A Administer the prescribed enoxaparin (Lovenox).
B Monitor partial thromboplastin (PTT) time.
C Encourage a diet high in vitamin K.
D Have the client limit physical activity.
Question #24
A normal hematocrit.
B normal blood smear.
C low hematocrit.
D high hematocrit.
Question #25
A Muscle wasting
B Truncal obesity
C Hypertension
D Osteoporosis
Question #26
A Direct pressure
B Application of a tourniquet
C Pressure point control
D Elevation of the extremity
Question #27
A Folate
B A
C B12
D C
Question #28
A Take an iron supplement with meals to reduce gastric irritation.
B Decrease the intake of high-fat red meats, especially organ meats.
C Increase the intake of green, leafy vegetables.
D Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #29
A Folate levels
B Potassium level
C Creatinine level
D Hemoglobin level
Question #30
A Elevated red blood cell (RBC) count
B Elevated hematocrit concentration
C Low ferritin level concentration
D Enlarged mean corpuscular volume (MCV)
Question #31
A Infection
B Inadequate formed white blood cells
C Abnormal erythrocyte production
D Destruction of normally formed red blood cells
E Blood loss
Question #32
A dementia
B ataxia
C stomatitis
D glossitis
Question #33
A Drink liquid iron preparations with a straw.
B Taking iron pills with milk aids in absorption.
C Take iron with an antacid to avoid stomach upset.
D Avoid vitamin C as it prevents absorption.
Question #34
A bleeding.
B iron malabsorption.
C menorrhagia.
D chronic alcoholism.
Question #35
A Angina pectoris, double vision, and anorexia
B Pallor, tachycardia, and a sore tongue
C Sore tongue, dyspnea, and weight gain
D Pallor, bradycardia, and reduced pulse pressure
Question #36
A A hemolytic reaction to Rh-incompatible blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction caused by bacterial contamination of donor blood
Question #37
A Reduced plasma volume in response to a reduced production of cellular elements
B Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Increased blood viscosity, resulting from an overproduction of white cells
Question #38
A Diarrhea
B The onset of a bacterial infection
C Abdominal pain
D Bleeding
Question #39
A Creatinine level of 6 mg/100 mL
B Calcium level of 9.4 mg/dL
C Magnesium level of 2.5 mg/dL
D Potassium level of 5.2 mEq/L
Question #40
A It will determine what type of anemia the patient has.
B It is important for the nurse to determine what type of foods the patient will eat.
C It may indicate deficiencies in essential nutrients.
D It is part of the required assessment information.
Question #41
A Aplastic anemia
B Sickle cell anemia
C Iron deficiency anemia
D Megaloblastic anemia
Question #42
A Encouraging the client to ambulate immediately
B Administering and evaluating the effectiveness of opioid analgesics
C Limiting the client’s intake of oral and IV fluids
D Limit foods that contain folic acid
Question #43
A Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A Aspirin
B Vitamin K
C Protamine sulfate
D Clopidogrel
Question #45
A Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B Ask if taking a blood pressure has ever produced pain in the upper arm.
C Ask if taking a blood pressure has ever produced the need for medication.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Maintain accurate fluid intake and output records.
B Encourage the client to use a wheelchair.
C Use the smallest needle possible for injections.
D Limit visits by family members
Question #47
A Decreased level of erythropoietin
B Increased reticulocyte count
C Decreased total iron-binding capacity
D Increased mean corpuscular volume
Question #48
A Erythrocytes that are microcytic and hypochromic
B Erythrocytes that are macrocytic and hyperchromic
C An increased number of erythrocytes
D Clustering of platelets with sickled red blood cells
Question #49
A Observe client for facial droop.
B Observe the gums for bleeding after the client brushes teeth.
C Observe stools for blood.
D Observe the sputum for signs of blood.
Question #50
A C
B E
C D
D A
Question #51
A Flow murmurs
B Pallor
C Jaundice
D Tachycardia
Question #52
A Hypersplenism
B Cold agglutinin disease
C Sickle cell anemia
D Autoimmune hemolytic anemia
Question #53
A Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
C Stop the transfusion, notify the blood bank, and administer antihistamines.
D Slow the transfusion and monitor the client closely.
Question #54
A Nausea, vomiting, and anorexia
B Nights sweats, weight loss, and diarrhea
C Dyspnea, tachycardia, and pallor
D Itching, rash, and jaundice
Question #55
A “I’ll eat four servings of fresh, dark green vegetables every day.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll report unexplained or severe bruising to my doctor right away.”
D “I’ll use an electric razor to shave.”
Question #56
A “I feel hot all of the time.”
B “I have a difficult time falling asleep at night.”
C “I have an increase in my appetite.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Microcytic
B Hyperchromic
C Normocytic
D Hypochromic
Question #58
A Has a history of viral hepatitis as a teenager 10 years ago
B Received a blood transfusion within 1 year
C Had a dental extraction 2 days ago for caries in a tooth
D Reports having a cold 1 month ago that resolved quickly
Question #59
A Menstrual history
B Age and gender
C Lifestyle assessments, such as exercise routines
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B Low levels of urine constituents normally excreted in the urine
C Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A Fibrinogen level, WBC, and platelet count
B Platelet count, prothrombin time, and partial thromboplastin time
C Platelet count, blood glucose levels, and white blood cell (WBC) count
D Thrombin time, calcium levels, and potassium levels
Question #62
A “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #63
A to a standing position so he can urinate.
B to the bathroom.
C onto the bedpan.
D to the bedside commode.
Question #64
A Vitamin A
B Vitamin E
C Vitamin D
D Vitamin K
Question #65
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is an inverse relationship between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin characteristics.
C There is a weak correlation between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A Fatigue related to decreased hemoglobin and hematocrit
B Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D Risk for falls related to complaints of dizziness
Question #68
A Bronzing of the skin
B Inflammation of the tongue
C Weight gain
D Inflammation of the mouth
Question #69
A ECG
B chest radiograph
C CBC
D antibiotic
Question #70
A Anemia
B Bandemia
C Leukopenia
D Thrombocytopenia