iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #4
A  Pallor, bradycardia, and reduced pulse pressure
B  Sore tongue, dyspnea, and weight gain
C  Angina pectoris, double vision, and anorexia
D  Pallor, tachycardia, and a sore tongue
Question #6
A  Vitamin E
B  Meat, egg yolks, oysters, and shellfish
C  Sources of vitamin B12
D  Rich sources of vitamin C
Question #7
A  Thrombocytopenia
B  Anemia
C  Leukopenia
D  Pancytopenia
Question #8
A  Increased mean corpuscular volume
B  Decreased level of erythropoietin
C  Increased reticulocyte count
D  Decreased total iron-binding capacity
Question #10
A  Iron deficiency anemia
B  Sickle cell anemia
C  Aplastic anemia
D  Megaloblastic anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Plan for frequent periods of rest.
C  Encourage frequent handwashing.
D  Use a disposable razor when shaving.
Question #12
A  To instruct the client to rest immediately if chest pain develops
B  To administer vitamin B12 injections
C  To closely monitor the rate of administration
D  To assess for enlargement and tenderness over the liver and spleen
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Teaches the client to bend at the back when lifting objects
C  Questions the physician about the use of both medications
D  Checks the clients’s BUN and creatinine
Question #14
A  Takes hydroxyurea during her pregnancy
B  Reports joint pain less than 3 on a scale of 0 to 10
C  Describes the importance of staying cool
D  Exhibits a temperature more than 100.3°F
Question #15
A  Holds the epoetin alfa if the BUN is elevated
B  Ensures the client has completed dialysis treatment
C  Assesses the hemoglobin level
D  Questions the administration of both medications
Question #16
A  Takes 60 grams of protein each day
B   Eliminates use of alcohol
C  Takes a daily multiple vitamin pill
D  Takes over–the–counter iron supplements
Question #17
A  Impaired tissue integrity
B  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
C  Impaired oral mucous membranes
D  Activity intolerance
Question #19
A  Eating apple slices with carrots
B  Eating calf’s liver with a glass of orange juice
C  Eating leafy green vegetables with a glass of water
D  Eating a steak with mushrooms
Question #20
A  Narcan
B  Protamine sulphate
C  Ipecac
D  Vitamin K
Question #22
A  Loss of vibratory and position senses
B  Severity of the disease
C  Neurologic involvement
D  Insufficient intake of dietary nutrients
Question #23
A  Have the client limit physical activity.
B  Administer the prescribed enoxaparin (Lovenox).
C  Encourage a diet high in vitamin K.
D  Monitor partial thromboplastin (PTT) time.
Question #24
A  low hematocrit.
B  high hematocrit.
C  normal hematocrit.
D  normal blood smear.
Question #26
A  Elevation of the extremity
B  Direct pressure
C  Pressure point control
D  Application of a tourniquet
Question #28
A  Increase the intake of green, leafy vegetables.
B  Decrease the intake of high-fat red meats, especially organ meats.
C  Take an iron supplement with meals to reduce gastric irritation.
D  Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #30
A  Enlarged mean corpuscular volume (MCV)
B  Elevated red blood cell (RBC) count
C  Low ferritin level concentration
D  Elevated hematocrit concentration
Question #31
A  Blood loss
B   Infection
C  Abnormal erythrocyte production
D  Destruction of normally formed red blood cells
E  Inadequate formed white blood cells
Question #33
A  Drink liquid iron preparations with a straw.
B  Avoid vitamin C as it prevents absorption.
C  Taking iron pills with milk aids in absorption.
D  Take iron with an antacid to avoid stomach upset.
Question #34
A  bleeding.
B  menorrhagia.
C  chronic alcoholism.
D  iron malabsorption.
Question #35
A  Pallor, tachycardia, and a sore tongue
B  Angina pectoris, double vision, and anorexia
C  Pallor, bradycardia, and reduced pulse pressure
D  Sore tongue, dyspnea, and weight gain
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #39
A  Magnesium level of 2.5 mg/dL
B  Calcium level of 9.4 mg/dL
C  Potassium level of 5.2 mEq/L
D  Creatinine level of 6 mg/100 mL
Question #40
A  It will determine what type of anemia the patient has.
B  It is part of the required assessment information.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It may indicate deficiencies in essential nutrients.
Question #42
A  Encouraging the client to ambulate immediately
B  Limiting the client’s intake of oral and IV fluids
C  Administering and evaluating the effectiveness of opioid analgesics
D  Limit foods that contain folic acid
Question #43
A  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
B  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A  Protamine sulfate
B  Aspirin
C  Clopidogrel
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
B  Ask if taking a blood pressure has ever produced pain in the upper arm.
C  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D  Ask if taking a blood pressure has ever produced the need for medication.
Question #46
A  Encourage the client to use a wheelchair.
B  Use the smallest needle possible for injections.
C  Limit visits by family members
D  Maintain accurate fluid intake and output records.
Question #47
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #48
A  Erythrocytes that are microcytic and hypochromic
B  Clustering of platelets with sickled red blood cells
C  An increased number of erythrocytes
D  Erythrocytes that are macrocytic and hyperchromic
Question #49
A  Observe stools for blood.
B  Observe client for facial droop.
C  Observe the gums for bleeding after the client brushes teeth.
D  Observe the sputum for signs of blood.
Question #51
A  Tachycardia
B  Pallor
C  Flow murmurs
D  Jaundice
Question #52
A  Hypersplenism
B  Autoimmune hemolytic anemia
C  Cold agglutinin disease
D  Sickle cell anemia
Question #53
A  Slow the transfusion and monitor the client closely.
B  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
C   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D  Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A  Itching, rash, and jaundice
B  Nausea, vomiting, and anorexia
C  Dyspnea, tachycardia, and pallor
D  Nights sweats, weight loss, and diarrhea
Question #55
A  “I’ll use an electric razor to shave.”
B  “I’ll eat four servings of fresh, dark green vegetables every day.”
C  “I’ll watch my gums for bleeding when I brush my teeth.”
D  “I’ll report unexplained or severe bruising to my doctor right away.”
Question #56
A  “I have difficulty breathing when walking 30 feet.”
B  “I have an increase in my appetite.”
C  “I feel hot all of the time.”
D  “I have a difficult time falling asleep at night.”
Question #57
A  Hyperchromic
B  Microcytic
C  Hypochromic
D  Normocytic
Question #58
A  Reports having a cold 1 month ago that resolved quickly
B  Received a blood transfusion within 1 year
C  Had a dental extraction 2 days ago for caries in a tooth
D  Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A  Lifestyle assessments, such as exercise routines
B  Menstrual history
C  Age and gender
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Fibrinogen level, WBC, and platelet count
B  Platelet count, prothrombin time, and partial thromboplastin time
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Thrombin time, calcium levels, and potassium levels
Question #62
A  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is a weak correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is an inverse relationship between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A  Fatigue related to decreased hemoglobin and hematocrit
B  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
D  Risk for falls related to complaints of dizziness
Question #68
A  Inflammation of the mouth
B  Inflammation of the tongue
C  Weight gain
D  Bronzing of the skin
Question #70
A  Anemia
B  Leukopenia
C  Bandemia
D  Thrombocytopenia