Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Reduced plasma volume in response to a reduced production of cellular elements
B Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Increased blood viscosity, resulting from an overproduction of white cells
Question #2
A Folate
B B12
C Thiamine
D Iron
Question #3
A stomatitis
B glossitis
C ataxia
D dementia
Question #4
A Sore tongue, dyspnea, and weight gain
B Pallor, bradycardia, and reduced pulse pressure
C Angina pectoris, double vision, and anorexia
D Pallor, tachycardia, and a sore tongue
Question #5
A Acute chest syndrome
B Acute muscular strain
C Vaso-occlusive crisis
D Pneumocystis pneumonia
Question #6
A Rich sources of vitamin C
B Meat, egg yolks, oysters, and shellfish
C Vitamin E
D Sources of vitamin B12
Question #7
A Pancytopenia
B Leukopenia
C Thrombocytopenia
D Anemia
Question #8
A Increased reticulocyte count
B Decreased total iron-binding capacity
C Decreased level of erythropoietin
D Increased mean corpuscular volume
Question #9
A Leafy green vegetables
B Orange juice
C Kidney beans
D Milk
Question #10
A Aplastic anemia
B Iron deficiency anemia
C Megaloblastic anemia
D Sickle cell anemia
Question #11
A Avoid contact with family/friends who are sick.
B Encourage frequent handwashing.
C Use a disposable razor when shaving.
D Plan for frequent periods of rest.
Question #12
A To closely monitor the rate of administration
B To instruct the client to rest immediately if chest pain develops
C To administer vitamin B12 injections
D To assess for enlargement and tenderness over the liver and spleen
Question #13
A Questions the physician about the use of both medications
B Checks the clients’s BUN and creatinine
C Teaches the client to bend at the back when lifting objects
D Instructs the client not to lift more than 20 pounds
Question #14
A Describes the importance of staying cool
B Exhibits a temperature more than 100.3°F
C Takes hydroxyurea during her pregnancy
D Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A Assesses the hemoglobin level
B Questions the administration of both medications
C Ensures the client has completed dialysis treatment
D Holds the epoetin alfa if the BUN is elevated
Question #16
A Takes a daily multiple vitamin pill
B Takes 60 grams of protein each day
C Eliminates use of alcohol
D Takes over–the–counter iron supplements
Question #17
A Impaired oral mucous membranes
B Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
C Activity intolerance
D Impaired tissue integrity
Question #18
A Magnetic resonance imaging (MRI) study
B Schilling test
C Bone marrow biopsy
D Bone marrow aspiration
Question #19
A Eating leafy green vegetables with a glass of water
B Eating a steak with mushrooms
C Eating calf’s liver with a glass of orange juice
D Eating apple slices with carrots
Question #20
A Protamine sulphate
B Ipecac
C Narcan
D Vitamin K
Question #21
A Put in an IV line
B Ask someone to clean the bedpan
C Notify the physician
D Stop the nosebleed
Question #22
A Loss of vibratory and position senses
B Insufficient intake of dietary nutrients
C Neurologic involvement
D Severity of the disease
Question #23
A Encourage a diet high in vitamin K.
B Have the client limit physical activity.
C Administer the prescribed enoxaparin (Lovenox).
D Monitor partial thromboplastin (PTT) time.
Question #24
A high hematocrit.
B normal hematocrit.
C low hematocrit.
D normal blood smear.
Question #25
A Hypertension
B Osteoporosis
C Muscle wasting
D Truncal obesity
Question #26
A Direct pressure
B Elevation of the extremity
C Application of a tourniquet
D Pressure point control
Question #27
A A
B Folate
C B12
D C
Question #28
A Take an iron supplement with meals to reduce gastric irritation.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Decrease the intake of high-fat red meats, especially organ meats.
D Increase the intake of green, leafy vegetables.
Question #29
A Potassium level
B Hemoglobin level
C Folate levels
D Creatinine level
Question #30
A Elevated red blood cell (RBC) count
B Elevated hematocrit concentration
C Enlarged mean corpuscular volume (MCV)
D Low ferritin level concentration
Question #31
A Destruction of normally formed red blood cells
B Infection
C Abnormal erythrocyte production
D Blood loss
E Inadequate formed white blood cells
Question #32
A glossitis
B dementia
C stomatitis
D ataxia
Question #33
A Avoid vitamin C as it prevents absorption.
B Take iron with an antacid to avoid stomach upset.
C Taking iron pills with milk aids in absorption.
D Drink liquid iron preparations with a straw.
Question #34
A menorrhagia.
B chronic alcoholism.
C bleeding.
D iron malabsorption.
Question #35
A Sore tongue, dyspnea, and weight gain
B Pallor, bradycardia, and reduced pulse pressure
C Angina pectoris, double vision, and anorexia
D Pallor, tachycardia, and a sore tongue
Question #36
A A hemolytic allergic reaction caused by an antigen reaction
B A hemolytic reaction caused by bacterial contamination of donor blood
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic reaction to mismatched blood
Question #37
A Compensatory polycythemia stimulated by thrombocytopenia
B Increased blood viscosity, resulting from an overproduction of white cells
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Reduced plasma volume in response to a reduced production of cellular elements
Question #38
A Bleeding
B Diarrhea
C The onset of a bacterial infection
D Abdominal pain
Question #39
A Potassium level of 5.2 mEq/L
B Creatinine level of 6 mg/100 mL
C Magnesium level of 2.5 mg/dL
D Calcium level of 9.4 mg/dL
Question #40
A It will determine what type of anemia the patient has.
B It may indicate deficiencies in essential nutrients.
C It is important for the nurse to determine what type of foods the patient will eat.
D It is part of the required assessment information.
Question #41
A Iron deficiency anemia
B Aplastic anemia
C Sickle cell anemia
D Megaloblastic anemia
Question #42
A Limit foods that contain folic acid
B Encouraging the client to ambulate immediately
C Administering and evaluating the effectiveness of opioid analgesics
D Limiting the client’s intake of oral and IV fluids
Question #43
A Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C Monitoring the client’s heart rate and reviewing the client’s hemoglobin
D Monitoring the client’s blood pressure and reviewing the client’s hematocrit
Question #44
A Clopidogrel
B Protamine sulfate
C Aspirin
D Vitamin K
Question #45
A Ask if taking a blood pressure has ever produced the need for medication.
B Ask if taking a blood pressure has ever produced pain in the upper arm.
C Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Limit visits by family members
B Use the smallest needle possible for injections.
C Encourage the client to use a wheelchair.
D Maintain accurate fluid intake and output records.
Question #47
A Decreased level of erythropoietin
B Increased mean corpuscular volume
C Decreased total iron-binding capacity
D Increased reticulocyte count
Question #48
A An increased number of erythrocytes
B Erythrocytes that are microcytic and hypochromic
C Clustering of platelets with sickled red blood cells
D Erythrocytes that are macrocytic and hyperchromic
Question #49
A Observe the sputum for signs of blood.
B Observe client for facial droop.
C Observe the gums for bleeding after the client brushes teeth.
D Observe stools for blood.
Question #50
A D
B A
C C
D E
Question #51
A Flow murmurs
B Jaundice
C Pallor
D Tachycardia
Question #52
A Sickle cell anemia
B Cold agglutinin disease
C Hypersplenism
D Autoimmune hemolytic anemia
Question #53
A Stop the transfusion, notify the blood bank, and administer antihistamines.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
Question #54
A Itching, rash, and jaundice
B Nausea, vomiting, and anorexia
C Dyspnea, tachycardia, and pallor
D Nights sweats, weight loss, and diarrhea
Question #55
A “I’ll use an electric razor to shave.”
B “I’ll report unexplained or severe bruising to my doctor right away.”
C “I’ll watch my gums for bleeding when I brush my teeth.”
D “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A “I have an increase in my appetite.”
B “I have a difficult time falling asleep at night.”
C “I feel hot all of the time.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Hypochromic
B Microcytic
C Hyperchromic
D Normocytic
Question #58
A Had a dental extraction 2 days ago for caries in a tooth
B Reports having a cold 1 month ago that resolved quickly
C Received a blood transfusion within 1 year
D Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A Menstrual history
B Health history, such as bleeding, fatigue, or fainting
C Age and gender
D Lifestyle assessments, such as exercise routines
Question #60
A Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C Low levels of urine constituents normally excreted in the urine
D Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A Platelet count, blood glucose levels, and white blood cell (WBC) count
B Platelet count, prothrombin time, and partial thromboplastin time
C Thrombin time, calcium levels, and potassium levels
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
C “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #63
A to the bedside commode.
B onto the bedpan.
C to a standing position so he can urinate.
D to the bathroom.
Question #64
A Vitamin E
B Vitamin K
C Vitamin A
D Vitamin D
Question #65
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic reaction to mismatched blood
Question #66
A There is a strong correlation between iron stores and hemoglobin characteristics.
B There is an inverse relationship between iron stores and hemoglobin levels.
C There is a weak correlation between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C Fatigue related to decreased hemoglobin and hematocrit
D Risk for falls related to complaints of dizziness
Question #68
A Inflammation of the tongue
B Weight gain
C Bronzing of the skin
D Inflammation of the mouth
Question #69
A ECG
B chest radiograph
C CBC
D antibiotic
Question #70
A Anemia
B Bandemia
C Thrombocytopenia
D Leukopenia