iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #4
A  Sore tongue, dyspnea, and weight gain
B  Pallor, bradycardia, and reduced pulse pressure
C  Angina pectoris, double vision, and anorexia
D  Pallor, tachycardia, and a sore tongue
Question #6
A  Rich sources of vitamin C
B  Meat, egg yolks, oysters, and shellfish
C  Vitamin E
D  Sources of vitamin B12
Question #7
A  Pancytopenia
B  Leukopenia
C  Thrombocytopenia
D  Anemia
Question #8
A  Increased reticulocyte count
B  Decreased total iron-binding capacity
C  Decreased level of erythropoietin
D  Increased mean corpuscular volume
Question #10
A  Aplastic anemia
B  Iron deficiency anemia
C  Megaloblastic anemia
D  Sickle cell anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Encourage frequent handwashing.
C  Use a disposable razor when shaving.
D  Plan for frequent periods of rest.
Question #12
A  To closely monitor the rate of administration
B  To instruct the client to rest immediately if chest pain develops
C  To administer vitamin B12 injections
D  To assess for enlargement and tenderness over the liver and spleen
Question #13
A  Questions the physician about the use of both medications
B  Checks the clients’s BUN and creatinine
C  Teaches the client to bend at the back when lifting objects
D  Instructs the client not to lift more than 20 pounds
Question #14
A  Describes the importance of staying cool
B  Exhibits a temperature more than 100.3°F
C  Takes hydroxyurea during her pregnancy
D  Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A  Assesses the hemoglobin level
B  Questions the administration of both medications
C  Ensures the client has completed dialysis treatment
D  Holds the epoetin alfa if the BUN is elevated
Question #16
A  Takes a daily multiple vitamin pill
B  Takes 60 grams of protein each day
C   Eliminates use of alcohol
D  Takes over–the–counter iron supplements
Question #17
A  Impaired oral mucous membranes
B  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
C  Activity intolerance
D  Impaired tissue integrity
Question #19
A  Eating leafy green vegetables with a glass of water
B  Eating a steak with mushrooms
C  Eating calf’s liver with a glass of orange juice
D  Eating apple slices with carrots
Question #20
A  Protamine sulphate
B  Ipecac
C  Narcan
D  Vitamin K
Question #22
A  Loss of vibratory and position senses
B  Insufficient intake of dietary nutrients
C  Neurologic involvement
D  Severity of the disease
Question #23
A  Encourage a diet high in vitamin K.
B  Have the client limit physical activity.
C  Administer the prescribed enoxaparin (Lovenox).
D  Monitor partial thromboplastin (PTT) time.
Question #24
A  high hematocrit.
B  normal hematocrit.
C  low hematocrit.
D  normal blood smear.
Question #26
A  Direct pressure
B  Elevation of the extremity
C  Application of a tourniquet
D  Pressure point control
Question #28
A  Take an iron supplement with meals to reduce gastric irritation.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Increase the intake of green, leafy vegetables.
Question #30
A  Elevated red blood cell (RBC) count
B  Elevated hematocrit concentration
C  Enlarged mean corpuscular volume (MCV)
D  Low ferritin level concentration
Question #31
A  Destruction of normally formed red blood cells
B   Infection
C  Abnormal erythrocyte production
D  Blood loss
E  Inadequate formed white blood cells
Question #33
A  Avoid vitamin C as it prevents absorption.
B  Take iron with an antacid to avoid stomach upset.
C  Taking iron pills with milk aids in absorption.
D  Drink liquid iron preparations with a straw.
Question #34
A  menorrhagia.
B  chronic alcoholism.
C  bleeding.
D  iron malabsorption.
Question #35
A  Sore tongue, dyspnea, and weight gain
B  Pallor, bradycardia, and reduced pulse pressure
C  Angina pectoris, double vision, and anorexia
D  Pallor, tachycardia, and a sore tongue
Question #36
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic reaction to Rh-incompatible blood
D  A hemolytic reaction to mismatched blood
Question #37
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #39
A  Potassium level of 5.2 mEq/L
B  Creatinine level of 6 mg/100 mL
C  Magnesium level of 2.5 mg/dL
D  Calcium level of 9.4 mg/dL
Question #40
A  It will determine what type of anemia the patient has.
B  It may indicate deficiencies in essential nutrients.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It is part of the required assessment information.
Question #42
A  Limit foods that contain folic acid
B  Encouraging the client to ambulate immediately
C  Administering and evaluating the effectiveness of opioid analgesics
D  Limiting the client’s intake of oral and IV fluids
Question #43
A  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
D  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
Question #44
A  Clopidogrel
B  Protamine sulfate
C  Aspirin
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced the need for medication.
B  Ask if taking a blood pressure has ever produced pain in the upper arm.
C  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A  Limit visits by family members
B  Use the smallest needle possible for injections.
C  Encourage the client to use a wheelchair.
D  Maintain accurate fluid intake and output records.
Question #47
A  Decreased level of erythropoietin
B  Increased mean corpuscular volume
C  Decreased total iron-binding capacity
D  Increased reticulocyte count
Question #48
A  An increased number of erythrocytes
B  Erythrocytes that are microcytic and hypochromic
C  Clustering of platelets with sickled red blood cells
D  Erythrocytes that are macrocytic and hyperchromic
Question #49
A  Observe the sputum for signs of blood.
B  Observe client for facial droop.
C  Observe the gums for bleeding after the client brushes teeth.
D  Observe stools for blood.
Question #51
A  Flow murmurs
B  Jaundice
C  Pallor
D  Tachycardia
Question #52
A  Sickle cell anemia
B  Cold agglutinin disease
C  Hypersplenism
D  Autoimmune hemolytic anemia
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B  Slow the transfusion and monitor the client closely.
C   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
Question #54
A  Itching, rash, and jaundice
B  Nausea, vomiting, and anorexia
C  Dyspnea, tachycardia, and pallor
D  Nights sweats, weight loss, and diarrhea
Question #55
A  “I’ll use an electric razor to shave.”
B  “I’ll report unexplained or severe bruising to my doctor right away.”
C  “I’ll watch my gums for bleeding when I brush my teeth.”
D  “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A  “I have an increase in my appetite.”
B  “I have a difficult time falling asleep at night.”
C  “I feel hot all of the time.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Hypochromic
B  Microcytic
C  Hyperchromic
D  Normocytic
Question #58
A  Had a dental extraction 2 days ago for caries in a tooth
B  Reports having a cold 1 month ago that resolved quickly
C  Received a blood transfusion within 1 year
D  Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A  Menstrual history
B  Health history, such as bleeding, fatigue, or fainting
C  Age and gender
D  Lifestyle assessments, such as exercise routines
Question #60
A  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Low levels of urine constituents normally excreted in the urine
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Platelet count, blood glucose levels, and white blood cell (WBC) count
B  Platelet count, prothrombin time, and partial thromboplastin time
C  Thrombin time, calcium levels, and potassium levels
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
C  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction to Rh-incompatible blood
D  A hemolytic reaction to mismatched blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin characteristics.
B  There is an inverse relationship between iron stores and hemoglobin levels.
C  There is a weak correlation between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C  Fatigue related to decreased hemoglobin and hematocrit
D  Risk for falls related to complaints of dizziness
Question #68
A  Inflammation of the tongue
B  Weight gain
C  Bronzing of the skin
D  Inflammation of the mouth
Question #70
A  Anemia
B  Bandemia
C  Thrombocytopenia
D  Leukopenia