iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lab Exam 2

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Spring 2023  »  Lab Exam 2

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  nitrate reductase is the only enzyme present
B  nitrite reductase is the only enzyme present
C  both enzymes are present and they completed the reaction
D  neither nitrate nor nitrite reductase are present
Question #2
A  add Barritt’s A & B and wait a few minutes to see if the color changes
B  add more alpha naphthylamine and sulfanilic acid because it did not work
C  add Kovac’s reagent and wait a few minutes to see if the color changes
D  add zinc and wait a few minutes to see if the color changes
Question #3
A  zinc
B  Kovac’s reagent
C  more than one of the choices are correct
D  phenol red
E  none of these are correct
F  Barritt’s A & B
Question #4
A  activate the substrate
B  differential fermenters from non-fermenters
C  inhibit Gram negative organisms
D  inhibit Gram positive organisms
E  complete the chemical reaction
Question #5
A  positive for growth and positive for fermentation
B  negative for growth and negative for fermentation
C  negative for growth and positive for fermentation
D  positive for growth and negative for fermentation
Question #6
A  differential fermenters from non-fermenters
B  inhibit Gram negative organisms
C  inhibit Gram positive organisms
D  identify halophiles
E  more than one of the choices are correct
Question #7
A  activate the substrate
B  indicate the completion of the reaction
C  complete the chemical reaction
D  activate the organismâ s enzyme
Question #8
A  complete the chemical reaction
B  activate the substrate
C  differential fermenters from non-fermenters
D  inhibit Gram negative orgnaisms
E  inhibit Gram positive organisms
Question #9
A  activate the substrate
B  differential fermenters from non-fermenters
C  activate the organismâ s enzyme
D  complete the chemical reaction
E  indicate the completion of the reaction
Question #10
A  sucrose
B  glucose
C  tryptophan
D  lactose
E  citrate
Question #11
A  oligonucleotides
B  alcohol
C  carbohydrates
D  lipids
E  acid
Question #12
A  starch
B  maltose
C  lactose
D  glucose
E  sucrose
Question #13
A  lactose
B  glucose
C  none of these
D  sucrose
E  starch
F  all of these
Question #14
A  Barritt’s A& B
B  Kovac’s reagent
C  Vogues-Proskauer
D  methyl red
Question #15
A  alpha hemolysis
B  gamma hemolysis
C  beta hemolysis
D  epsilon hemolysis
Question #16
A  none of these
B  glucose
C  starch
D  all of these
E  lactose
F  sucrose
Question #17
A  alcohols
B  lipids
C  carbohydrates
D  oligonucleotides
E  acids
Question #18
A  makes the pH acidic
B  makes the pH alkaline
C  prevents gas bubbles
D  traps gas bubbles
Question #19
A  the bacteria are alpha-hemolytic.
B  the bacteria are gamma-hemolytic.
C  the bacteria excrete an enzyme that degrades protein.
D  the bacteria excrete acid.
E  the bacteria are beta-hemolytic.
Question #20
A  the bacteria are beta-hemolytic.
B  the bacteria excrete acid.
C  the bacteria are alpha-hemolytic.
D  the bacteria excrete an enzyme that degrades protein.
Question #21
A  Streptococcus pyogenes
B  Staphylococcus epidermidis
C  Micrococcus luteus
D  Staphylococcus aureus
Question #22
A  it was inhibited by ferric ammonia citrate
B  it was inhibited by esculin
C  it was inhibited by bile
D  it was inhibited by glucose
Question #24
A  they are used to treat only Gram-negative bacterial infections
B  they are only used to treat spirilla bacteria
C  they are used to treat Gram-positive and Gram-negative bacterial infections
D  they are used to treat only Gram-positive bacterial infections
Question #25
A  spectrum of activity
B  therapeutic level
C  selective toxicity
D  mode of action