iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lab Exam 1

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Summer 2022  »  Lab Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  It carves a path in the agar that promotes isolation
B  it increases the number of bacteria as we move them from sector I to sector IV
C  it is good practice for other lab related techniques
D  it reduces the number of bacteria as we move them from sector I to sector IV
Question #2
A  nucleotides
B  fatty acids
C  amino acids
D  fructose
E  glucose
Question #3
A  None of these
B  Lipase
C  Caseinase
D  Gelatinase
E  Amylase
Question #4
A  Neisseria sicca
B  Staphylococcus epidermids
C  Escherichia coli
D  Bacillus subtilis
Question #5
A  none of these
B  Staphylococcus aureus
C  Serratia marcescens
D  Escherichia coli
E  Bacillus subtilis
Question #6
A  carbolfuchsin
B  crystal violet
C  none of these
D  acid alcohol
E  safranin
Question #7
A  spores
B  vegetative cells
C  cysts
D  endospores
Question #8
A  crystal violet
B  safranin
C  acid alcohol
D  none of these
E  carbolfuchsin
Question #9
A  starch
B  casein
C  gelatin
D  triglyceride
Question #10
A  lactic acid
B  mycolic acid
C  crystal violet
D  peptydoglycan
Question #11
A  Escherichia coli
B  Neisseria sicca
C  Bacillus subtilis
D  Mycobacterium smegmatis
E  Staphylococcus epidermidis
Question #12
A  Safranin
B  Crystal violet
C  Iodine
D  Acetone- Alcohol
E  Loeffler’s methylene blue
Question #13
A  Safranin
B  Acetone- Alcohol
C  Crystal violet
D  Loeffler’s methylene blue
E  Carbolfuchsin
Question #15
A  tropical
B  sporadic
C  claryvoyant
D  ubiquitous
Question #16
A  more than one of choices are correct
B  presence of microorganisms
C  oxygen free
D  presence of oxygen
E  presence of carbon dioxide
Question #17
A  none of these
B  more than one of the above is correct
C  sideways
D  right side up
E  upside down
Question #18
A  stays the same
B  increases
C  there is no relationship between these two
D  decreases
Question #19
A  there is no relationship between these two
B  increases
C  decreases
D  stays the same