iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lab Exam 1

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Summer 2022  »  Lab Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  it increases the number of bacteria as we move them from sector I to sector IV
B  It carves a path in the agar that promotes isolation
C  it is good practice for other lab related techniques
D  it reduces the number of bacteria as we move them from sector I to sector IV
Question #2
A  glucose
B  fatty acids
C  amino acids
D  nucleotides
E  fructose
Question #3
A  Lipase
B  Amylase
C  None of these
D  Gelatinase
E  Caseinase
Question #4
A  Staphylococcus epidermids
B  Neisseria sicca
C  Escherichia coli
D  Bacillus subtilis
Question #5
A  none of these
B  Staphylococcus aureus
C  Bacillus subtilis
D  Escherichia coli
E  Serratia marcescens
Question #6
A  carbolfuchsin
B  crystal violet
C  safranin
D  none of these
E  acid alcohol
Question #7
A  cysts
B  endospores
C  vegetative cells
D  spores
Question #8
A  acid alcohol
B  safranin
C  carbolfuchsin
D  crystal violet
E  none of these
Question #9
A  starch
B  triglyceride
C  casein
D  gelatin
Question #10
A  mycolic acid
B  crystal violet
C  peptydoglycan
D  lactic acid
Question #11
A  Mycobacterium smegmatis
B  Bacillus subtilis
C  Neisseria sicca
D  Escherichia coli
E  Staphylococcus epidermidis
Question #12
A  Iodine
B  Safranin
C  Crystal violet
D  Loeffler’s methylene blue
E  Acetone- Alcohol
Question #13
A  Acetone- Alcohol
B  Crystal violet
C  Loeffler’s methylene blue
D  Carbolfuchsin
E  Safranin
Question #15
A  tropical
B  ubiquitous
C  claryvoyant
D  sporadic
Question #16
A  oxygen free
B  presence of oxygen
C  presence of carbon dioxide
D  presence of microorganisms
E  more than one of choices are correct
Question #17
A  none of these
B  upside down
C  more than one of the above is correct
D  right side up
E  sideways
Question #18
A  increases
B  decreases
C  there is no relationship between these two
D  stays the same
Question #19
A  stays the same
B  increases
C  there is no relationship between these two
D  decreases