iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 1 Lecture 1-10

Navigation   » List of Schools  »  University of Missouri  »  Public Health  »  V_PBIO 8458 – Veterinary Public Health  »  Summer 2022  »  Exam 1 Lecture 1-10

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  Salmonella typhi
B  Hepatitis A Virus
C  Norovirus
D  Bacillus anthracis
Question #3
A  Trichinella
B  Influenza (swine flu)
C  Campylobacter
D  African Swine Fever
Question #4
A  Norovirus
B  Clostridium perfringens
C  Salmonella enterica
D  Enterohemorrhagic E. coli.
Question #5
A  epilepsy
B  cerebral palsy
C  cosmetically to reduce wrinkles from aging
D  migraines
Question #6
A  profuse diarrhea
B  vomiting
C  intestinal intussusception
D  anaphylaxis
Question #8
A  Rats are the most significant reservoirs
B  Icterus is the most common clinical sign
C  Worldwide human infections produce nearly 1 million clinical cases and 60,000 deaths per year
D  Broad vaccine protection is difficult to obtain due to the presence of multiple strains and serovars
Question #9
A  Leptospira interrogans
B  Francisella tularensis
C  Coxiella burnetti
D  Coccidioides immitis
Question #10
A  Pneumonic plague is the deadliest and most common clinical form of disease
B  Most cases in the US occur in the state of California
C  The bubonic form is highly contagious
D  The cat flea, ctenocephalides felis, is not a common vector
Question #11
A  Enteropathogenic E. coli and Shigella dysenteriae
B  Salmonella typhimurium and Vibrio cholerae
C  Enterohemorrhagic E. coli and Shigella dysenteriae
D  Enteroinvasive E. coli and Vibrio cholera
Question #13
A  ingestion of contaminated meat
B  cutaneous exposure
C  ingestion of contaminated milk
D  inhalation
Question #14
A  Does not induce a measurable antibody response that interferes with brucella serologic tests
B  Will not cause infection in people after accidental needle injection or ingestion.
C  Produces no local reactions in vaccinated animals
D  All of these answers are true of the vaccine
Question #15
A  eggs
B  leafy vegetables
C  reptiles
D  poultry
Question #16
A  Person to person transmission is common with all forms
B  Rabbits are a common reservoir world wide
C  Due to the seriousness of the disease, all exposed persons should be treated with anitbiotics
D  Infection can occur from exposure to very low doses through cutaneous or respiratory exposure
Question #17
A  Infection can also occur by ingestion of contaminated milk or water.
B  The causative agent of is part of the normal respiratory flora of rats.
C  Serious complications include myocarditis and meningitis
D  Requires a bite or scratch from a rat when being handled
Question #18
A  colon
B  liver
C  kidney
D  brain
Question #20
A  Francisella tularensis
B  Trichinella spiralis
C  Bartonella henselae
D  Sporothrix schenkii
Question #21
A  somatic cell counts
B  pre-pasteurization bacterial counts
C  hormones
D  bacterial growth inhibitors
Question #22
A  glandular
B  pulmonary
C  oropharyngeal
D  ulceroglandular
Question #23
A  biosafety
B  biohazard
C  biocontainment
D  biosecurity
Question #24
A  Staph aureus
B  Salmonella typhimurium
C  Listeria monocytogenes
D  Vibrio cholerae
Question #25
A  Coxiella burnetti
B  Mycobacterium bovis
C  Listeria
D  E. coli
Question #26
A  Exposure of the bacteria to oxygen leads to spore formation.
B  Spores last a long time in the soil because they are resistant to UV light degradation.
C  Koch’s postulates were developed from the study of this bacteria.
D  Virulence factors are coded on both the pXO1 and pXO2 plasmids.
Question #27
A  cryptosporidium parvum
B  Trypanosoma cruzi
C  Giardia lamblia
D  entamoeba histolytica
Question #28
A  foodborne illness from home canning
B  infantile
C  contamination of wounds
D  ingestion of undercooked meat
Question #29
A  The primary clinical sign is high fever
B  Most infected cats are asymptomatic
C  Ocular manifestations include conjunctivitis and neuroretinitis
D  Declawing cats has not been shown to decreases chances of infection
Question #30
A  Chlamydia psittaci
B  Helicobacter
C  Cryptococcus
D  Bacillus anthracis