iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 1 Lecture 1-10

Navigation   » List of Schools  »  University of Missouri  »  Public Health  »  V_PBIO 8458 – Veterinary Public Health  »  Summer 2022  »  Exam 1 Lecture 1-10

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  Bacillus anthracis
B  Hepatitis A Virus
C  Norovirus
D  Salmonella typhi
Question #3
A  African Swine Fever
B  Trichinella
C  Campylobacter
D  Influenza (swine flu)
Question #4
A  Salmonella enterica
B  Clostridium perfringens
C  Norovirus
D  Enterohemorrhagic E. coli.
Question #5
A  migraines
B  cerebral palsy
C  cosmetically to reduce wrinkles from aging
D  epilepsy
Question #6
A  intestinal intussusception
B  vomiting
C  anaphylaxis
D  profuse diarrhea
Question #8
A  Worldwide human infections produce nearly 1 million clinical cases and 60,000 deaths per year
B  Broad vaccine protection is difficult to obtain due to the presence of multiple strains and serovars
C  Icterus is the most common clinical sign
D  Rats are the most significant reservoirs
Question #9
A  Leptospira interrogans
B  Coccidioides immitis
C  Coxiella burnetti
D  Francisella tularensis
Question #10
A  Most cases in the US occur in the state of California
B  Pneumonic plague is the deadliest and most common clinical form of disease
C  The bubonic form is highly contagious
D  The cat flea, ctenocephalides felis, is not a common vector
Question #11
A  Enteroinvasive E. coli and Vibrio cholera
B  Enteropathogenic E. coli and Shigella dysenteriae
C  Enterohemorrhagic E. coli and Shigella dysenteriae
D  Salmonella typhimurium and Vibrio cholerae
Question #13
A  ingestion of contaminated milk
B  cutaneous exposure
C  inhalation
D  ingestion of contaminated meat
Question #14
A  Produces no local reactions in vaccinated animals
B  All of these answers are true of the vaccine
C  Does not induce a measurable antibody response that interferes with brucella serologic tests
D  Will not cause infection in people after accidental needle injection or ingestion.
Question #15
A  poultry
B  leafy vegetables
C  reptiles
D  eggs
Question #16
A  Infection can occur from exposure to very low doses through cutaneous or respiratory exposure
B  Person to person transmission is common with all forms
C  Rabbits are a common reservoir world wide
D  Due to the seriousness of the disease, all exposed persons should be treated with anitbiotics
Question #17
A  The causative agent of is part of the normal respiratory flora of rats.
B  Infection can also occur by ingestion of contaminated milk or water.
C  Serious complications include myocarditis and meningitis
D  Requires a bite or scratch from a rat when being handled
Question #18
A  kidney
B  brain
C  liver
D  colon
Question #20
A  Sporothrix schenkii
B  Francisella tularensis
C  Trichinella spiralis
D  Bartonella henselae
Question #21
A  hormones
B  pre-pasteurization bacterial counts
C  somatic cell counts
D  bacterial growth inhibitors
Question #22
A  pulmonary
B  glandular
C  ulceroglandular
D  oropharyngeal
Question #23
A  biohazard
B  biocontainment
C  biosafety
D  biosecurity
Question #24
A  Vibrio cholerae
B  Staph aureus
C  Listeria monocytogenes
D  Salmonella typhimurium
Question #25
A  Listeria
B  Coxiella burnetti
C  E. coli
D  Mycobacterium bovis
Question #26
A  Exposure of the bacteria to oxygen leads to spore formation.
B  Spores last a long time in the soil because they are resistant to UV light degradation.
C  Koch’s postulates were developed from the study of this bacteria.
D  Virulence factors are coded on both the pXO1 and pXO2 plasmids.
Question #27
A  Trypanosoma cruzi
B  Giardia lamblia
C  entamoeba histolytica
D  cryptosporidium parvum
Question #28
A  infantile
B  contamination of wounds
C  foodborne illness from home canning
D  ingestion of undercooked meat
Question #29
A  The primary clinical sign is high fever
B  Declawing cats has not been shown to decreases chances of infection
C  Ocular manifestations include conjunctivitis and neuroretinitis
D  Most infected cats are asymptomatic
Question #30
A  Bacillus anthracis
B  Cryptococcus
C  Helicobacter
D  Chlamydia psittaci