iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 1 Lecture 1-10

Navigation   » List of Schools  »  University of Missouri  »  Public Health  »  V_PBIO 8458 – Veterinary Public Health  »  Summer 2022  »  Exam 1 Lecture 1-10

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  Norovirus
B  Hepatitis A Virus
C  Salmonella typhi
D  Bacillus anthracis
Question #3
A  Campylobacter
B  Trichinella
C  African Swine Fever
D  Influenza (swine flu)
Question #4
A  Salmonella enterica
B  Norovirus
C  Clostridium perfringens
D  Enterohemorrhagic E. coli.
Question #5
A  epilepsy
B  cosmetically to reduce wrinkles from aging
C  migraines
D  cerebral palsy
Question #6
A  profuse diarrhea
B  anaphylaxis
C  intestinal intussusception
D  vomiting
Question #8
A  Broad vaccine protection is difficult to obtain due to the presence of multiple strains and serovars
B  Icterus is the most common clinical sign
C  Rats are the most significant reservoirs
D  Worldwide human infections produce nearly 1 million clinical cases and 60,000 deaths per year
Question #9
A  Coxiella burnetti
B  Leptospira interrogans
C  Coccidioides immitis
D  Francisella tularensis
Question #10
A  Pneumonic plague is the deadliest and most common clinical form of disease
B  The bubonic form is highly contagious
C  The cat flea, ctenocephalides felis, is not a common vector
D  Most cases in the US occur in the state of California
Question #11
A  Enterohemorrhagic E. coli and Shigella dysenteriae
B  Enteropathogenic E. coli and Shigella dysenteriae
C  Enteroinvasive E. coli and Vibrio cholera
D  Salmonella typhimurium and Vibrio cholerae
Question #13
A  ingestion of contaminated meat
B  ingestion of contaminated milk
C  inhalation
D  cutaneous exposure
Question #14
A  Produces no local reactions in vaccinated animals
B  Does not induce a measurable antibody response that interferes with brucella serologic tests
C  All of these answers are true of the vaccine
D  Will not cause infection in people after accidental needle injection or ingestion.
Question #15
A  leafy vegetables
B  poultry
C  reptiles
D  eggs
Question #16
A  Due to the seriousness of the disease, all exposed persons should be treated with anitbiotics
B  Person to person transmission is common with all forms
C  Infection can occur from exposure to very low doses through cutaneous or respiratory exposure
D  Rabbits are a common reservoir world wide
Question #17
A  Infection can also occur by ingestion of contaminated milk or water.
B  The causative agent of is part of the normal respiratory flora of rats.
C  Requires a bite or scratch from a rat when being handled
D  Serious complications include myocarditis and meningitis
Question #18
A  kidney
B  liver
C  colon
D  brain
Question #20
A  Francisella tularensis
B  Trichinella spiralis
C  Sporothrix schenkii
D  Bartonella henselae
Question #21
A  somatic cell counts
B  hormones
C  bacterial growth inhibitors
D  pre-pasteurization bacterial counts
Question #22
A  ulceroglandular
B  glandular
C  pulmonary
D  oropharyngeal
Question #23
A  biosecurity
B  biosafety
C  biocontainment
D  biohazard
Question #24
A  Vibrio cholerae
B  Salmonella typhimurium
C  Listeria monocytogenes
D  Staph aureus
Question #25
A  Coxiella burnetti
B  Mycobacterium bovis
C  E. coli
D  Listeria
Question #26
A  Koch’s postulates were developed from the study of this bacteria.
B  Virulence factors are coded on both the pXO1 and pXO2 plasmids.
C  Spores last a long time in the soil because they are resistant to UV light degradation.
D  Exposure of the bacteria to oxygen leads to spore formation.
Question #27
A  cryptosporidium parvum
B  entamoeba histolytica
C  Trypanosoma cruzi
D  Giardia lamblia
Question #28
A  ingestion of undercooked meat
B  foodborne illness from home canning
C  contamination of wounds
D  infantile
Question #29
A  Declawing cats has not been shown to decreases chances of infection
B  Ocular manifestations include conjunctivitis and neuroretinitis
C  The primary clinical sign is high fever
D  Most infected cats are asymptomatic
Question #30
A  Chlamydia psittaci
B  Bacillus anthracis
C  Cryptococcus
D  Helicobacter