Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A a moral but not legal

B no

C a legal

D occasional

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Increased revenues.

B Poor patient prognoses.

C Lower profits.

D Complaints to governing agencies.

Question #3

Consideration should be given to providing patients with food that provides:

A Good taste.

B No opportunity for contamination.

C Good nutrition.

D All of these.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Restaurant-style food service.

B Limited food preparation methods.

C Room service menus.

D Medical nutritional therapies.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Cafeteria model.

B Limited-menu restaurant model.

C Full-menu restaurant model.

D Room service model.

Question #6

The formula for determining food costs should include amortized costs of:

A Food additives such as flavor extracts.

B Food additives such as flavor extracts and equipment (food service-related)

C None of the choices

D Equipment (food service-related)

Question #7

What should the administrator take into consideration when creating menus for food service?

A All of these

B Cultural food traditions

C Health dietary restrictions

D Common food allergies

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Chemical

B Physical

C Biological

D Pathological

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Cooked eggs

B Pasteurized milk

C Meat cooked well-done

D Filter-feeding shellfish

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Cleaning products.

B Roundworms.

C Hepatitis A.

D Bone fragments.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A Multi-use equipment must be cleaned once a week.

B Foods must be received from approved sources.

C All employees must rinse their hands.

D Foods must be kept at room temperature.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A The Food Code.

B Food Service Know-How.

C Food Hygiene.

D Food Care.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A Medical nutrition.

B Self-operation.

C CookOut.

D An outsourced facility.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Edibles provision.

B Nutritional bias.

C Food safety.

D Food preparation.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Perimeter data access.

B Interoperability.

C Electronic match-up.

D Data exchange link.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A unpredictable

B efficacious

C costly

D damaging

Question #17

In health care, the abbreviation RFID stands for:

A Radiologic Friendly Internal Device.

B Rotating Frequently Interpretation Diameter.

C Radiation and Facial Interpretational Device.

D Radio Frequency Identification.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A mind-controlled prosthetic

B total artificial heart

C body-powered prosthetic

D microprocessor

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Mechanical device.

B Prosthetic device.

C Artificial device.

D Orthotic device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 30%.

B 10%.

C 20%.

D 40%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Surgical laser

B Automatic recording device

C Autonomous remote-presence robot

D Computer-animated cell

Question #22

The use of telecommunications for managing patient health is known as:

A Health Information Technology.

B Telehealth.

C mHealth.

D All of these

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Mobile technological exchange

B Query-based exchange

C Consumer-mediated exchange

D Directed exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Health Information Exchange

B Physician Quality Reporting System

C Telehealth

D Cloud computing

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Alphabetizing.

B Meaningful use.

C Adoptive practices.

D Coordinated care.

Question #26

In health care technology, CPOE stands for:

A Computer Physician Order Entry.

B Classified Patient Order Examinations.

C Categorized Physician Order Encounters.

D Computerized Patient Optical Encounter.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Antivirus software.

B Firewalls.

C Password-protection.

D Polices to protect data.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Physical safeguards.

B Family safeguards.

C Personal safeguards.

D Occupational safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CLIA

B AMS

C CCHIT

D CMS

Question #30

Practice management systems are used to create:

A Lab test results.

B Family history.

C Third-party claim forms.

D Operative notes.

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