Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A a moral but not legal

B a legal

C occasional

D no

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Complaints to governing agencies.

B Poor patient prognoses.

C Increased revenues.

D Lower profits.

Question #3

Consideration should be given to providing patients with food that provides:

A Good taste.

B All of these.

C No opportunity for contamination.

D Good nutrition.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Room service menus.

B Limited food preparation methods.

C Medical nutritional therapies.

D Restaurant-style food service.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Cafeteria model.

B Limited-menu restaurant model.

C Room service model.

D Full-menu restaurant model.

Question #6

The formula for determining food costs should include amortized costs of:

A Food additives such as flavor extracts.

B None of the choices

C Food additives such as flavor extracts and equipment (food service-related)

D Equipment (food service-related)

Question #7

What should the administrator take into consideration when creating menus for food service?

A Cultural food traditions

B All of these

C Common food allergies

D Health dietary restrictions

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Biological

B Chemical

C Pathological

D Physical

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Filter-feeding shellfish

B Meat cooked well-done

C Cooked eggs

D Pasteurized milk

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Hepatitis A.

B Cleaning products.

C Bone fragments.

D Roundworms.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A All employees must rinse their hands.

B Multi-use equipment must be cleaned once a week.

C Foods must be received from approved sources.

D Foods must be kept at room temperature.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A The Food Code.

B Food Care.

C Food Service Know-How.

D Food Hygiene.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A Self-operation.

B An outsourced facility.

C Medical nutrition.

D CookOut.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Food safety.

B Nutritional bias.

C Edibles provision.

D Food preparation.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Electronic match-up.

B Perimeter data access.

C Interoperability.

D Data exchange link.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A unpredictable

B damaging

C costly

D efficacious

Question #17

In health care, the abbreviation RFID stands for:

A Radiation and Facial Interpretational Device.

B Radiologic Friendly Internal Device.

C Radio Frequency Identification.

D Rotating Frequently Interpretation Diameter.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A mind-controlled prosthetic

B microprocessor

C body-powered prosthetic

D total artificial heart

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Orthotic device.

B Prosthetic device.

C Artificial device.

D Mechanical device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 40%.

B 10%.

C 20%.

D 30%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Automatic recording device

B Surgical laser

C Autonomous remote-presence robot

D Computer-animated cell

Question #22

The use of telecommunications for managing patient health is known as:

A mHealth.

B Telehealth.

C Health Information Technology.

D All of these

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Directed exchange

B Mobile technological exchange

C Query-based exchange

D Consumer-mediated exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Health Information Exchange

B Telehealth

C Cloud computing

D Physician Quality Reporting System

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Adoptive practices.

B Meaningful use.

C Alphabetizing.

D Coordinated care.

Question #26

In health care technology, CPOE stands for:

A Categorized Physician Order Encounters.

B Classified Patient Order Examinations.

C Computerized Patient Optical Encounter.

D Computer Physician Order Entry.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Antivirus software.

B Polices to protect data.

C Firewalls.

D Password-protection.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Personal safeguards.

B Physical safeguards.

C Occupational safeguards.

D Family safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CMS

B CCHIT

C CLIA

D AMS

Question #30

Practice management systems are used to create:

A Operative notes.

B Lab test results.

C Family history.

D Third-party claim forms.

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