Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A no

B a legal

C a moral but not legal

D occasional

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Complaints to governing agencies.

B Increased revenues.

C Lower profits.

D Poor patient prognoses.

Question #3

Consideration should be given to providing patients with food that provides:

A All of these.

B Good nutrition.

C No opportunity for contamination.

D Good taste.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Room service menus.

B Restaurant-style food service.

C Medical nutritional therapies.

D Limited food preparation methods.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Cafeteria model.

B Full-menu restaurant model.

C Limited-menu restaurant model.

D Room service model.

Question #6

The formula for determining food costs should include amortized costs of:

A Equipment (food service-related)

B Food additives such as flavor extracts.

C Food additives such as flavor extracts and equipment (food service-related)

D None of the choices

Question #7

What should the administrator take into consideration when creating menus for food service?

A Health dietary restrictions

B Common food allergies

C Cultural food traditions

D All of these

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Pathological

B Physical

C Biological

D Chemical

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Pasteurized milk

B Meat cooked well-done

C Filter-feeding shellfish

D Cooked eggs

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Bone fragments.

B Hepatitis A.

C Roundworms.

D Cleaning products.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A Multi-use equipment must be cleaned once a week.

B All employees must rinse their hands.

C Foods must be received from approved sources.

D Foods must be kept at room temperature.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A The Food Code.

B Food Service Know-How.

C Food Care.

D Food Hygiene.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A Medical nutrition.

B CookOut.

C Self-operation.

D An outsourced facility.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Nutritional bias.

B Food safety.

C Edibles provision.

D Food preparation.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Perimeter data access.

B Interoperability.

C Data exchange link.

D Electronic match-up.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A unpredictable

B efficacious

C costly

D damaging

Question #17

In health care, the abbreviation RFID stands for:

A Radiologic Friendly Internal Device.

B Radiation and Facial Interpretational Device.

C Rotating Frequently Interpretation Diameter.

D Radio Frequency Identification.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A mind-controlled prosthetic

B microprocessor

C total artificial heart

D body-powered prosthetic

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Orthotic device.

B Artificial device.

C Prosthetic device.

D Mechanical device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 30%.

B 20%.

C 10%.

D 40%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Computer-animated cell

B Autonomous remote-presence robot

C Automatic recording device

D Surgical laser

Question #22

The use of telecommunications for managing patient health is known as:

A Health Information Technology.

B Telehealth.

C All of these

D mHealth.

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Directed exchange

B Query-based exchange

C Consumer-mediated exchange

D Mobile technological exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Physician Quality Reporting System

B Telehealth

C Cloud computing

D Health Information Exchange

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Coordinated care.

B Alphabetizing.

C Meaningful use.

D Adoptive practices.

Question #26

In health care technology, CPOE stands for:

A Computer Physician Order Entry.

B Computerized Patient Optical Encounter.

C Categorized Physician Order Encounters.

D Classified Patient Order Examinations.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Password-protection.

B Polices to protect data.

C Firewalls.

D Antivirus software.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Personal safeguards.

B Occupational safeguards.

C Physical safeguards.

D Family safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CMS

B CCHIT

C AMS

D CLIA

Question #30

Practice management systems are used to create:

A Family history.

B Third-party claim forms.

C Operative notes.

D Lab test results.

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