Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A no

B a moral but not legal

C occasional

D a legal

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Poor patient prognoses.

B Complaints to governing agencies.

C Increased revenues.

D Lower profits.

Question #3

Consideration should be given to providing patients with food that provides:

A All of these.

B Good taste.

C Good nutrition.

D No opportunity for contamination.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Medical nutritional therapies.

B Restaurant-style food service.

C Room service menus.

D Limited food preparation methods.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Limited-menu restaurant model.

B Room service model.

C Cafeteria model.

D Full-menu restaurant model.

Question #6

The formula for determining food costs should include amortized costs of:

A Equipment (food service-related)

B Food additives such as flavor extracts and equipment (food service-related)

C Food additives such as flavor extracts.

D None of the choices

Question #7

What should the administrator take into consideration when creating menus for food service?

A Cultural food traditions

B Common food allergies

C Health dietary restrictions

D All of these

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Physical

B Biological

C Chemical

D Pathological

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Filter-feeding shellfish

B Cooked eggs

C Pasteurized milk

D Meat cooked well-done

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Hepatitis A.

B Bone fragments.

C Roundworms.

D Cleaning products.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A Foods must be kept at room temperature.

B Foods must be received from approved sources.

C All employees must rinse their hands.

D Multi-use equipment must be cleaned once a week.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A Food Service Know-How.

B Food Care.

C Food Hygiene.

D The Food Code.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A Self-operation.

B Medical nutrition.

C CookOut.

D An outsourced facility.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Edibles provision.

B Food preparation.

C Nutritional bias.

D Food safety.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Data exchange link.

B Perimeter data access.

C Electronic match-up.

D Interoperability.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A damaging

B unpredictable

C costly

D efficacious

Question #17

In health care, the abbreviation RFID stands for:

A Rotating Frequently Interpretation Diameter.

B Radio Frequency Identification.

C Radiologic Friendly Internal Device.

D Radiation and Facial Interpretational Device.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A mind-controlled prosthetic

B microprocessor

C total artificial heart

D body-powered prosthetic

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Artificial device.

B Prosthetic device.

C Orthotic device.

D Mechanical device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 10%.

B 40%.

C 30%.

D 20%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Computer-animated cell

B Automatic recording device

C Surgical laser

D Autonomous remote-presence robot

Question #22

The use of telecommunications for managing patient health is known as:

A Health Information Technology.

B All of these

C mHealth.

D Telehealth.

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Mobile technological exchange

B Query-based exchange

C Directed exchange

D Consumer-mediated exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Cloud computing

B Telehealth

C Physician Quality Reporting System

D Health Information Exchange

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Alphabetizing.

B Adoptive practices.

C Meaningful use.

D Coordinated care.

Question #26

In health care technology, CPOE stands for:

A Computer Physician Order Entry.

B Categorized Physician Order Encounters.

C Classified Patient Order Examinations.

D Computerized Patient Optical Encounter.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Polices to protect data.

B Antivirus software.

C Firewalls.

D Password-protection.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Physical safeguards.

B Family safeguards.

C Personal safeguards.

D Occupational safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CMS

B AMS

C CLIA

D CCHIT

Question #30

Practice management systems are used to create:

A Operative notes.

B Third-party claim forms.

C Family history.

D Lab test results.

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