iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 1

Navigation   » List of Schools  »  Northern Virginia Community College  »  Biology  »  Biology 101 – General Biology  »  Spring 2022  »  Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  DNA and water reacting to form nucleotides
B  a dipeptide and water reacting to form two amino acids
C  starch and water reacting to form glucose molecules
D  two glucose molecules reacting to form maltose and water
Question #2
A  fatty acids
B  polysaccharide
C  starch
D  disaccharide
Question #3
A  monosaccharides
B  amino acids
C  nucleotides
D  fatty acids
Question #4
A  DNA only
B  neither DNA nor RNA
C  RNA only
D  both DNA and RNA
Question #5
A  RNA is single-stranded.
B  RNA contains thymine (T).
C  RNA is made of amino acids.
D  RNA is double-stranded.
Question #6
A  pass genetic information to offspring
B  copy themselves
C  copy DNA
D  carry messages from DNA to ribosomes
Question #7
A  complex of multiple protein subunits (polypeptides)
B  three-dimensional shape of the protein
C  α-helix and β-pleated sheet
D  order of amino acids
Question #8
A  on the inside of the protein, away from water
B  on the outside of the protein, interacting with lipid molecules
C  on the outside of a membrane protein, interacting with phospholipid fatty acid tails
D  on the outside of the protein, interacting with water
Question #9
A  primary
B  tertiary
C  quaternary
D  secondary
Question #11
A  three-dimensional shape of the protein
B  complex of multiple protein subunits (polypeptides)
C  α-helix or β-pleated sheet
D  order of amino acids
Question #12
A  primary
B  quaternary
C  tertiary
D  secondary
Question #13
A  primary
B  secondary
C  tertiary
D  quaternary
Question #14
A  charged functional groups
B  nonpolar covalent bonds
C  polar covalent bonds
D  hydrophilic functional groups
Question #15
A  have multiple double bonds in their fatty acids
B  are liquid at room temperature
C  are more common in plants than in animals
D  are solid at room temperature
Question #16
A  lipids
B  nucleic acids
C  proteins
D  carbohydrates
Question #17
A  monosaccharide
B  starch
C  polysaccharide
D  disaccharide
Question #18
A  fats
B  proteins
C  starch
D  cellulose
Question #19
A  bacterial cell walls
B  plant cell walls
C  animal cell membranes
D  amyloplast, plant organelles that store carbohydrates
Question #20
A  hydrolysis
B  breakdown
C  dehydration
D  monomer
Question #21
A  hydroxyl group
B  methyl group
C  phosphate group
D  amino group
Question #22
A  no bonds
B  ionic bonds
C  hydrogen bonds
D  covalent bonds
Question #26
A  NaCl dissolves more in pure water
B  NaCl dissolves more in methanol
Question #27
A  dissociates completely
B  is a strong buffer
C  decreases the pH
D  acts as an acid
Question #28
A  decreasing the H+ concentration
B  increasing the amount of carbonate ions
C  increasing the H+ ion concentration
D  decreasing the ocean temperature
Question #29
A  nonpolar covalent bonds
B  hydrogen bonds
C  polar covalent bonds
D  ionic bonds
Question #30
A  van der Waals interaction
B  hydrogen bond
C  covalent bond
D  hydrophobic interaction
Question #31
A  number of electrons
B  number of protons + neutrons
C  atomic number
D  protons
Question #32
A  approximately 16 amu (daltons)
B  approximately 16 grams
C  approximately 8 amu (daltons)
D  approximately 8 grams
Question #33
A  16 neutrons
B  16 protons
C  16 protons and 16 neutrons
D  8 protons and 8 neutrons
Question #34
A  carbon, hydrogen, nitrogen, oxygen
B  carbon, sodium, hydrogen, nitrogen
C  oxygen, hydrogen, calcium, nitrogen
D  carbon, oxygen, phosphorus, hydrogen
Question #35
A  emergent properties
B  ability to photosynthesize
C  use of DNA as the genetic material
D  interaction with the environment
Question #36
A  exposed to several variables
B  kept in an unchanging environment
C  left alone by the experiments
D  matched with the experimental group except for one variable
Question #37
A  decomposers include both bacteria and fungi
B  plants convert light energy to chemical energy
C  there is a universal genetic code
D  enzymes are used by all cells
Question #39
A  community
B  family
C  population
D  ecosystem
Question #40
A  a community
B  a population
C  a biosphere
D  an organism