Navigation » List of Schools » Northern Virginia Community College » Biology » Biology 101 – General Biology » Spring 2022 » Exam 1
Below are the questions for the exam with the choices of answers:
Question #1
A DNA and water reacting to form nucleotides
B a dipeptide and water reacting to form two amino acids
C starch and water reacting to form glucose molecules
D two glucose molecules reacting to form maltose and water
Question #2
A polysaccharide
B fatty acids
C starch
D disaccharide
Question #3
A amino acids
B fatty acids
C monosaccharides
D nucleotides
Question #4
A RNA only
B neither DNA nor RNA
C both DNA and RNA
D DNA only
Question #5
A RNA is double-stranded.
B RNA is single-stranded.
C RNA is made of amino acids.
D RNA contains thymine (T).
Question #6
A copy DNA
B pass genetic information to offspring
C copy themselves
D carry messages from DNA to ribosomes
Question #7
A three-dimensional shape of the protein
B complex of multiple protein subunits (polypeptides)
C order of amino acids
D α-helix and β-pleated sheet
Question #8
A on the inside of the protein, away from water
B on the outside of a membrane protein, interacting with phospholipid fatty acid tails
C on the outside of the protein, interacting with lipid molecules
D on the outside of the protein, interacting with water
Question #9
A quaternary
B secondary
C primary
D tertiary
Question #10
A 90
B 45
C 46
D 44
Question #11
A α-helix or β-pleated sheet
B order of amino acids
C complex of multiple protein subunits (polypeptides)
D three-dimensional shape of the protein
Question #12
A primary
B secondary
C quaternary
D tertiary
Question #13
A tertiary
B quaternary
C primary
D secondary
Question #14
A nonpolar covalent bonds
B charged functional groups
C polar covalent bonds
D hydrophilic functional groups
Question #15
A are liquid at room temperature
B are more common in plants than in animals
C have multiple double bonds in their fatty acids
D are solid at room temperature
Question #16
A lipids
B nucleic acids
C proteins
D carbohydrates
Question #17
A disaccharide
B polysaccharide
C monosaccharide
D starch
Question #18
A fats
B cellulose
C proteins
D starch
Question #19
A plant cell walls
B animal cell membranes
C amyloplast, plant organelles that store carbohydrates
D bacterial cell walls
Question #20
A monomer
B breakdown
C hydrolysis
D dehydration
Question #21
A methyl group
B amino group
C phosphate group
D hydroxyl group
Question #22
A covalent bonds
B no bonds
C ionic bonds
D hydrogen bonds
Question #23
A functional group
B polymer
C hydrocarbon
D isomer
Question #24
A 100
B 2
C 10
D 1
Question #25
A 100
B 2
C 1
D 10
Question #26
A NaCl dissolves more in methanol
B NaCl dissolves more in pure water
Question #27
A acts as an acid
B dissociates completely
C is a strong buffer
D decreases the pH
Question #28
A increasing the H+ ion concentration
B increasing the amount of carbonate ions
C decreasing the H+ concentration
D decreasing the ocean temperature
Question #29
A nonpolar covalent bonds
B polar covalent bonds
C ionic bonds
D hydrogen bonds
Question #30
A covalent bond
B hydrophobic interaction
C hydrogen bond
D van der Waals interaction
Question #31
A number of electrons
B protons
C number of protons + neutrons
D atomic number
Question #32
A approximately 8 amu (daltons)
B approximately 16 amu (daltons)
C approximately 8 grams
D approximately 16 grams
Question #33
A 8 protons and 8 neutrons
B 16 protons and 16 neutrons
C 16 protons
D 16 neutrons
Question #34
A carbon, sodium, hydrogen, nitrogen
B carbon, oxygen, phosphorus, hydrogen
C oxygen, hydrogen, calcium, nitrogen
D carbon, hydrogen, nitrogen, oxygen
Question #35
A interaction with the environment
B use of DNA as the genetic material
C ability to photosynthesize
D emergent properties
Question #36
A matched with the experimental group except for one variable
B left alone by the experiments
C exposed to several variables
D kept in an unchanging environment
Question #37
A plants convert light energy to chemical energy
B there is a universal genetic code
C enzymes are used by all cells
D decomposers include both bacteria and fungi
Question #38
A natural selection
B gene flow
C a common ancestor
D beak selection
Question #39
A population
B ecosystem
C family
D community
Question #40
A an organism
B a community
C a biosphere
D a population