iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 3 Chapters 9-12 & 14-15

Navigation   » List of Schools  »  Ventura College  »  Health Education  »  HED V87 – Nutrition  »  Fall 2021  »  Exam 3 Chapters 9-12 & 14-15

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  caffeine
B  creatine
C  growth hormone
D  erythropoietin
Question #3
A  loss of muscle density.
B  loss of vitamins and minerals.
C  fat loss.
D  water loss.
Question #4
A  fat.
B  glucose
C  ADP.
D  protein.
Question #9
A  500 years.
B  100 years.
C  50 years.
D  one year.
Question #10
A  wheat.
B  corn.
C  sugarcane.
D  soybeans.
Question #11
A  competition with other farmers
B  consumers’ demands for low food prices
C  the high costs of farming
D  All of the answers are correct.
Question #12
A  Lymphoma
B  Breast Cancer
C  Cervical Cancer
D  Heart Disease
Question #16
A  oxytocin
B  colostrum
C  lactoferrin
D  prolactin
Question #17
A  vagina
B  fallopian tube
C  uterus
D  ovary
Question #19
A  placenta.
B  uterus.
C  amniotic sac.
D  umbilical cord.
Question #20
A  none
B  8 oz
C  4 oz
D  6 oz
Question #21
A  salmon
B  swordfish
C  catfish
D  shrimp
Question #23
A  ghrelin
B  leptin
C  thyroid hormone
D  cholecystokinin
Question #24
A  3 miles
B  5 miles
C  7 miles
D  1 mile
Question #25
A  The highest prevalence of eating disorders is among African-American women.
B  Among women of all ages, eating disorders are most prevalent in adolescents and young adults.
C  Eating disorders are psychological illnesses.
D  Over their lifetimes, about twice as many women as men struggle with eating disorders.
Question #26
A  water loss.
B  fat loss.
C  None of the answers is correct.
D  protein loss.
Question #27
A  Carbohydrates are the main cause for weight gain.
B  Such diets are designed to reduce caloric intake.
C  Americans spend more than $60 billion annually on weight-loss programs.
D  Consuming modest portions of any food is beneficial.
Question #28
A  individual’s lean body mass.
B  number of hours slept each night.
C  degree of physical activity.
D  number of calories consumed.
Question #29
A  osteoarthritis
B  allergic reactions
C  certain types of cancer
D  type 2 diabetes
Question #32
A  FASDs
B  alcohol tolerance
C  alcohol use disorder
D  alcohol poisoning
Question #34
A  0.31
B  0.11
C  0.21
D  0.41
Question #35
A  small intestine.
B  pancreas.
C  liver.
D  stomach.
Question #36
A  the time of day you drink
B  whether you are male or female
C  the amount of food in your stomach
D  the amount of alcohol you drink
Question #38
A  Zinc, Vitamin B6, Vitamib B12
B  Folic acid, iron and calcium
C  Zinc, Vitamin C, Vitamib B12