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Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Quiz Chapter 12

Navigation   » List of Schools  »  Ventura College  »  Health Education  »  HED V87 – Nutrition  »  Fall 2021  »  Quiz Chapter 12

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Below are the questions for the exam with the choices of answers:

Question #1
Monsanto is the producer of Round-Up pesticides and the Genetically Modified (GMO) seeds that are altered to be sprayed by it.
A  TRUE
B  FALSE
Question #2
Imported foods present an increased risk of contamination as compared to domestic products.
A  FALSE
B  TRUE
Question #3
In the United States, livestock consumes more than half of the staple crops grown.
A  FALSE
B  TRUE
Question #4
More than 75 percent of American farms generate gross revenues of less than $50,000 per year.
A  FALSE
B  TRUE
Question #5
Drugs that kill or slow the growth of bacteria are called
A  herbicides.
B  fungicides.
C  organophosphates.
D  antibiotics.
Question #6
Synthetic pesticides that adversely affect the nervous system of pests are called
A  herbicides.
B  fungicides.
C  organophosphates.
D  antibiotics.
Question #7
Foods labeled “Free Range” require producers to demonstrate that the animal was allowed access to the outdoors
A  No specific time period to have access to the outdoors is specified.
B  for a minimum of 2 hours each day.
C  at least once a week.
D  for at least 5 hours each day.
Question #8
If a food label says “Organic” and/or displays the USDA Organic seal, then the food
A  contains at least 70 percent organic ingredients.
B  contains less than 70 percent organic ingredients.
C  contains at least 95 percent organic ingredients.
D  is composed entirely of organic ingredients.
Question #9
The genetic modification of corn that makes the plants resistant to certain pests is achieved by incorporating a gene from
A  Listeria monocytogenes
B  Bacillus thuringiensis
C  E. coli
D  Campylobacter
Question #10
Which of the following actions is not an approach used in IPM (integrated pest management)?
A  introduction of pests’ natural predators
B  crop rotation
C  irradiation of crops
D  use of pest-resistant strains of crops
Question #11
The time it takes to regenerate one inch of nutrient-rich topsoil is approximately
A  500 years.
B  50 years.
C  one year.
D  100 years.
Question #12
A sustainable food system is one that is
A  equitable socially.
B  economically viable.
C  All of the answers are correct.
D  environmentally friendly.
Question #13
Cows are injected with hormones in order to
A  increase weight gain.
B  increase meat production.
C  All of the answers are correct.
D  increase milk production.
Question #14
Which of the following agricultural inputs (or their by-products) can affect the environment?
A  Virtually all the inputs used and formed during food production and processing affect the environment in some way.
B  manure
C  antibiotics
D  pesticides
Question #15
What percentage of the average American’s income is spent on what he or she eats today?
A  less than 5 percent
B  20 percent
C  over 25 percent
D  less than 10 percent
Question #16
The largest agricultural crop produced in the United States is
A  wheat.
B  sugarcane.
C  soybeans.
D  corn.
Question #17
Which of the following factors is a challenge faced by present-day farmers?
A  All of the answers are correct.
B  the high costs of farming
C  competition with other farmers
D  consumers’ demands for low food prices
Question #18
A growing trend in food advertising is to
A  package the product in bright colors.
B  market heavily to young adults.
C  make the product very cheap.
D  target older adults.
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Christian S.
SaaS Business Founder

“Thanks for all your help in bringing my website back to life. You are life savers.  With your help, I now have a more thorough understanding of my target audience.  I wish I had met your earlier, I could have saved tons of work hours.”

Tyra
Blogger

“We can never be thankful enough iwritegigs.com for helping us with our business.  We have been hesitating for years hiring a professional writer thinking it was only an extra cost to our business.  It has been a pleasure working with you.” 

Linda
Start Up Founder

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush
Fresh Graduate
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