Chapter 7 Study Guide

A  muscle

B  tissue

C  fat

D  water

A  Jan will gain weight over time.

B  Jan will stay the same weight.

C  Jan will lose weight over time.

D  It is impossible to predict.

A  high HDL.

B  high LDL.

C  large waistline.

D  high triglycerides.

A  Type I Diabetes

B  Crohn’s disease

C  Lung Cancer

D  Type II Diabetes

A  Caucasian Americans.

B  Asian Americans.

C  Hispanic Americans.

D  African Americans.

A  waking up during the night to eat.

B  eating breakfast daily.

C  consuming starchy or sugary foods in the evening.

D  it may be treated successfully with melatonin supplements.

A  bulimia nervosa.

B  disordered eating.

C  anorexia nervosa.

D  binge-eating disorder.

A  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

B  Eating only one meal per day.

C  A regular pattern of binging and purging and an obsession with body weight and shape.

D  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

A  being in a healthy relationship.

B  depression.

C  being preoccupied with being thin.

D  participating in a sport that values low body weight.

A  lowers a person’s risk for developing an eating disorder.

B  improves the way a person eats.

C  always results in a binge eating disorder.

D  affects men and women equally.

A  cutting the nerves in the stomach that control appetite.

B  partitioning off part of the intestines with an adjustable band.

C  permanently reducing the size of the stomach.

D  partitioning off part of the stomach with an adjustable band.

A  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

B  They are not tested by the Food and Drug Administration before becoming available on the market.

C  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

D  They are only minimally regulated by the Food and Drug Administration.

A  energy balance.

B  appetite.

C  satiety.

D  hunger.

A  Human chorionic gonadotropin, HCG

B  Human chorionic gonadotropin, HCG and Hydroxycut supplements

C  Hydroxycut supplements

D  Alli

A  Stomach rupture

B  Dental problems

C  Dehydration

D  Kidney stones

A  It is difficult to calculate correctly in sedentary populations.

B  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

C  It often overestimates body fat in geriatric patients.

D  It is not a reliable calculator for pregnant females.

A  disease risk based on where they carry fat.

B  body mass index.

C  likelihood of developing a body image disorder.

D  percentage of body fat.

A  being less physically active after starting college.

B  consuming more calories.

C  becoming involved in student life activities.

D  being overweight before starting college.

A  gender

B  psychological

C  environmental

D  genetic

A  being a vegetarian.

B  being over 45 years old.

C  being physically active.

D  being over 6 feet tall.

A  a lack of physical activity.

B  a low intake of dietary protein.

C  an excessive intake of foods high in fat and sugar.

D  an increase in portion sizes.

A  Breast cancer

B  Osteoporosis

C  Colo-rectal cancer

D  Narcolepsy

A  low blood sugar.

B  insulin resistance.

C  high blood pressure

D  high blood glucose.

A  LDL

B  Triglycerides

C  Saturated

D  HDL

A  an increased capacity of the blood vessels to transport blood.

B  a higher heart rate.

C  a reduced capacity of the blood vessels to transport blood.

D  a higher blood volume.

A  affects over 75% of U.S. adults.

B  is considered a national epidemic.

C  is uniquely an American health epidemic.

D  rates are dropping annually in the United States.