Chapter 7 Study Guide

A  tissue

B  water

C  muscle

D  fat

A  Jan will stay the same weight.

B  Jan will gain weight over time.

C  It is impossible to predict.

D  Jan will lose weight over time.

A  high HDL.

B  high LDL.

C  large waistline.

D  high triglycerides.

A  Type I Diabetes

B  Lung Cancer

C  Type II Diabetes

D  Crohn’s disease

A  Asian Americans.

B  African Americans.

C  Caucasian Americans.

D  Hispanic Americans.

A  waking up during the night to eat.

B  eating breakfast daily.

C  it may be treated successfully with melatonin supplements.

D  consuming starchy or sugary foods in the evening.

A  disordered eating.

B  anorexia nervosa.

C  bulimia nervosa.

D  binge-eating disorder.

A  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

B  Eating only one meal per day.

C  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

D  A regular pattern of binging and purging and an obsession with body weight and shape.

A  being preoccupied with being thin.

B  being in a healthy relationship.

C  participating in a sport that values low body weight.

D  depression.

A  always results in a binge eating disorder.

B  lowers a person’s risk for developing an eating disorder.

C  affects men and women equally.

D  improves the way a person eats.

A  partitioning off part of the stomach with an adjustable band.

B  cutting the nerves in the stomach that control appetite.

C  permanently reducing the size of the stomach.

D  partitioning off part of the intestines with an adjustable band.

A  They are not tested by the Food and Drug Administration before becoming available on the market.

B  They are only minimally regulated by the Food and Drug Administration.

C  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

D  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

A  appetite.

B  energy balance.

C  hunger.

D  satiety.

A  Human chorionic gonadotropin, HCG

B  Hydroxycut supplements

C  Alli

D  Human chorionic gonadotropin, HCG and Hydroxycut supplements

A  Dehydration

B  Kidney stones

C  Stomach rupture

D  Dental problems

A  It often overestimates body fat in geriatric patients.

B  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

C  It is not a reliable calculator for pregnant females.

D  It is difficult to calculate correctly in sedentary populations.

A  disease risk based on where they carry fat.

B  percentage of body fat.

C  likelihood of developing a body image disorder.

D  body mass index.

A  consuming more calories.

B  becoming involved in student life activities.

C  being less physically active after starting college.

D  being overweight before starting college.

A  genetic

B  gender

C  environmental

D  psychological

A  being over 45 years old.

B  being a vegetarian.

C  being physically active.

D  being over 6 feet tall.

A  an increase in portion sizes.

B  an excessive intake of foods high in fat and sugar.

C  a lack of physical activity.

D  a low intake of dietary protein.

A  Colo-rectal cancer

B  Osteoporosis

C  Narcolepsy

D  Breast cancer

A  insulin resistance.

B  low blood sugar.

C  high blood pressure

D  high blood glucose.

A  Triglycerides

B  Saturated

C  HDL

D  LDL

A  an increased capacity of the blood vessels to transport blood.

B  a higher heart rate.

C  a reduced capacity of the blood vessels to transport blood.

D  a higher blood volume.

A  affects over 75% of U.S. adults.

B  is considered a national epidemic.

C  rates are dropping annually in the United States.

D  is uniquely an American health epidemic.