Chapter 7 Study Guide

A  water

B  tissue

C  muscle

D  fat

A  Jan will lose weight over time.

B  It is impossible to predict.

C  Jan will gain weight over time.

D  Jan will stay the same weight.

A  high LDL.

B  high HDL.

C  high triglycerides.

D  large waistline.

A  Crohn’s disease

B  Type I Diabetes

C  Type II Diabetes

D  Lung Cancer

A  Asian Americans.

B  Hispanic Americans.

C  African Americans.

D  Caucasian Americans.

A  waking up during the night to eat.

B  consuming starchy or sugary foods in the evening.

C  it may be treated successfully with melatonin supplements.

D  eating breakfast daily.

A  disordered eating.

B  anorexia nervosa.

C  binge-eating disorder.

D  bulimia nervosa.

A  A regular pattern of binging and purging and an obsession with body weight and shape.

B  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

C  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

D  Eating only one meal per day.

A  being in a healthy relationship.

B  participating in a sport that values low body weight.

C  depression.

D  being preoccupied with being thin.

A  lowers a person’s risk for developing an eating disorder.

B  affects men and women equally.

C  improves the way a person eats.

D  always results in a binge eating disorder.

A  partitioning off part of the stomach with an adjustable band.

B  cutting the nerves in the stomach that control appetite.

C  permanently reducing the size of the stomach.

D  partitioning off part of the intestines with an adjustable band.

A  They are only minimally regulated by the Food and Drug Administration.

B  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

A  energy balance.

B  satiety.

C  hunger.

D  appetite.

A  Human chorionic gonadotropin, HCG and Hydroxycut supplements

B  Hydroxycut supplements

C  Human chorionic gonadotropin, HCG

D  Alli

A  Dental problems

B  Stomach rupture

C  Kidney stones

D  Dehydration

A  It is not a reliable calculator for pregnant females.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

D  It is difficult to calculate correctly in sedentary populations.

A  disease risk based on where they carry fat.

B  likelihood of developing a body image disorder.

C  percentage of body fat.

D  body mass index.

A  being overweight before starting college.

B  becoming involved in student life activities.

C  consuming more calories.

D  being less physically active after starting college.

A  genetic

B  environmental

C  gender

D  psychological

A  being over 45 years old.

B  being a vegetarian.

C  being over 6 feet tall.

D  being physically active.

A  a low intake of dietary protein.

B  an increase in portion sizes.

C  a lack of physical activity.

D  an excessive intake of foods high in fat and sugar.

A  Colo-rectal cancer

B  Osteoporosis

C  Narcolepsy

D  Breast cancer

A  low blood sugar.

B  high blood pressure

C  insulin resistance.

D  high blood glucose.

A  LDL

B  HDL

C  Triglycerides

D  Saturated

A  a reduced capacity of the blood vessels to transport blood.

B  a higher heart rate.

C  a higher blood volume.

D  an increased capacity of the blood vessels to transport blood.

A  is uniquely an American health epidemic.

B  is considered a national epidemic.

C  rates are dropping annually in the United States.

D  affects over 75% of U.S. adults.