Chapter 7 Study Guide

A  water

B  fat

C  tissue

D  muscle

A  Jan will gain weight over time.

B  It is impossible to predict.

C  Jan will stay the same weight.

D  Jan will lose weight over time.

A  high LDL.

B  high HDL.

C  high triglycerides.

D  large waistline.

A  Type II Diabetes

B  Crohn’s disease

C  Lung Cancer

D  Type I Diabetes

A  Asian Americans.

B  Hispanic Americans.

C  Caucasian Americans.

D  African Americans.

A  waking up during the night to eat.

B  consuming starchy or sugary foods in the evening.

C  it may be treated successfully with melatonin supplements.

D  eating breakfast daily.

A  anorexia nervosa.

B  binge-eating disorder.

C  disordered eating.

D  bulimia nervosa.

A  A regular pattern of binging and purging and an obsession with body weight and shape.

B  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

C  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

D  Eating only one meal per day.

A  being in a healthy relationship.

B  depression.

C  being preoccupied with being thin.

D  participating in a sport that values low body weight.

A  improves the way a person eats.

B  always results in a binge eating disorder.

C  lowers a person’s risk for developing an eating disorder.

D  affects men and women equally.

A  cutting the nerves in the stomach that control appetite.

B  partitioning off part of the stomach with an adjustable band.

C  partitioning off part of the intestines with an adjustable band.

D  permanently reducing the size of the stomach.

A  They are only minimally regulated by the Food and Drug Administration.

B  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

A  appetite.

B  hunger.

C  energy balance.

D  satiety.

A  Alli

B  Human chorionic gonadotropin, HCG

C  Hydroxycut supplements

D  Human chorionic gonadotropin, HCG and Hydroxycut supplements

A  Kidney stones

B  Dental problems

C  Stomach rupture

D  Dehydration

A  It is not a reliable calculator for pregnant females.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

D  It is difficult to calculate correctly in sedentary populations.

A  disease risk based on where they carry fat.

B  likelihood of developing a body image disorder.

C  body mass index.

D  percentage of body fat.

A  consuming more calories.

B  becoming involved in student life activities.

C  being less physically active after starting college.

D  being overweight before starting college.

A  psychological

B  genetic

C  gender

D  environmental

A  being physically active.

B  being a vegetarian.

C  being over 6 feet tall.

D  being over 45 years old.

A  an excessive intake of foods high in fat and sugar.

B  a low intake of dietary protein.

C  an increase in portion sizes.

D  a lack of physical activity.

A  Osteoporosis

B  Colo-rectal cancer

C  Narcolepsy

D  Breast cancer

A  low blood sugar.

B  high blood pressure

C  insulin resistance.

D  high blood glucose.

A  HDL

B  Saturated

C  Triglycerides

D  LDL

A  a reduced capacity of the blood vessels to transport blood.

B  a higher blood volume.

C  an increased capacity of the blood vessels to transport blood.

D  a higher heart rate.

A  is considered a national epidemic.

B  rates are dropping annually in the United States.

C  is uniquely an American health epidemic.

D  affects over 75% of U.S. adults.