Chapter 7 Study Guide

A  fat

B  water

C  muscle

D  tissue

A  Jan will gain weight over time.

B  Jan will stay the same weight.

C  It is impossible to predict.

D  Jan will lose weight over time.

A  high triglycerides.

B  high LDL.

C  large waistline.

D  high HDL.

A  Crohn’s disease

B  Lung Cancer

C  Type II Diabetes

D  Type I Diabetes

A  Asian Americans.

B  Caucasian Americans.

C  African Americans.

D  Hispanic Americans.

A  it may be treated successfully with melatonin supplements.

B  eating breakfast daily.

C  waking up during the night to eat.

D  consuming starchy or sugary foods in the evening.

A  anorexia nervosa.

B  binge-eating disorder.

C  bulimia nervosa.

D  disordered eating.

A  Eating only one meal per day.

B  A regular pattern of binging and purging and an obsession with body weight and shape.

C  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

D  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

A  participating in a sport that values low body weight.

B  depression.

C  being preoccupied with being thin.

D  being in a healthy relationship.

A  always results in a binge eating disorder.

B  affects men and women equally.

C  lowers a person’s risk for developing an eating disorder.

D  improves the way a person eats.

A  partitioning off part of the stomach with an adjustable band.

B  cutting the nerves in the stomach that control appetite.

C  partitioning off part of the intestines with an adjustable band.

D  permanently reducing the size of the stomach.

A  They are only minimally regulated by the Food and Drug Administration.

B  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

A  satiety.

B  appetite.

C  hunger.

D  energy balance.

A  Human chorionic gonadotropin, HCG and Hydroxycut supplements

B  Hydroxycut supplements

C  Human chorionic gonadotropin, HCG

D  Alli

A  Dental problems

B  Stomach rupture

C  Dehydration

D  Kidney stones

A  It is not a reliable calculator for pregnant females.

B  It is difficult to calculate correctly in sedentary populations.

C  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

D  It often overestimates body fat in geriatric patients.

A  likelihood of developing a body image disorder.

B  body mass index.

C  disease risk based on where they carry fat.

D  percentage of body fat.

A  being less physically active after starting college.

B  being overweight before starting college.

C  consuming more calories.

D  becoming involved in student life activities.

A  genetic

B  gender

C  psychological

D  environmental

A  being a vegetarian.

B  being over 45 years old.

C  being physically active.

D  being over 6 feet tall.

A  a low intake of dietary protein.

B  a lack of physical activity.

C  an increase in portion sizes.

D  an excessive intake of foods high in fat and sugar.

A  Narcolepsy

B  Colo-rectal cancer

C  Breast cancer

D  Osteoporosis

A  high blood pressure

B  insulin resistance.

C  low blood sugar.

D  high blood glucose.

A  Triglycerides

B  LDL

C  HDL

D  Saturated

A  a reduced capacity of the blood vessels to transport blood.

B  a higher blood volume.

C  an increased capacity of the blood vessels to transport blood.

D  a higher heart rate.

A  is considered a national epidemic.

B  rates are dropping annually in the United States.

C  is uniquely an American health epidemic.

D  affects over 75% of U.S. adults.