iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 2

Navigation   » List of Schools  »  Ventura College  »  Health Education  »  HED V87 – Nutrition  »  Fall 2021  »  Exam 2

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  70 grams
B  73 grams
C  63 grams
D  68 grams
Question #2
A  50 grams
B  52 grams
C  45 grams
D  55 grams
Question #3
A  fat.
B  collagen.
C  plaque.
D  protein.
Question #5
A  whole grains
B  seeds
C  soy
D  any foods of animal origin
Question #6
A  nausea
B  hunger
C  satiety
D  thirst
Question #7
A  glucogenic bond
B  hydrogen bond
C  peptide bond
D  glycosidic bond
Question #8
A  kwashiorkor
B  obesity
C  marasmus
D  type 2 diabetes
Question #9
A  cheese.
B  an omelet.
C  apples.
D  bagels.
Question #10
A  kidney stones.
B  heart disease.
C  osteoporosis.
D  PKU.
Question #12
A  48 grams
B  45 gram
C  35 grams
D  56 grams
Question #13
A  much greater than those of a normal-weight person of similar height.
B  not much greater than those of a normal-weight person of similar height.
C  twice that of a normal-weight person of similar height.
D  lower than those of a normal-weight person of similar height.
Question #18
A  hyponatremia
B  hemochromatosis
C  hypokalemia
D  hypertension
Question #19
A  iron
B  calcium
C  sodium
D  selenium
Question #20
A  calcium
B  selenium
C  sodium
D  iron
Question #21
A  Dietary Advancements to Suppress Hyponatremia.
B  Dietary Approaches to Stop Hypertension.
C  Determine Amount of Sodium Helpful.
D  Discussions of Allowable Sodium in Hospitals.
Question #22
A  phosphorus
B  chromium
C  iodine
D  manganese
Question #23
A  iron deficiency.
B  potassium deficiency.
C  calcium deficiency.
D  magnesium deficiency.
Question #24
A  iron
B  molybdenum
C  chromium
D  zinc
Question #25
A  thirties.
B  teens.
C  fifties.
D  twenties.
Question #26
A  other year.
B  ten years.
C  five years.
D  twenty years.
Question #27
A  losing excess weight
B  increasing sodium intake
C  following the DASH diet
D  drinking less alcohol
Question #28
A  oxalates
B  phytates
C  protein from animal foods
D  vitamin C
Question #29
A  40-50
B  60-70
C  50-60
D  70-80
Question #30
A  Water acts as a solvent within the body.
B  Water is a main component of the blood.
C  Water is used to regulate body temperature.
D  Water acts as a solvent within the body, used to regulate body temperature and main component of the blood.
Question #31
A  Antioxidants
B  Phytochemicals
C  Fat-soluble vitamins
D  Free radicals
Question #32
A  hemochromatosis.
B  beriberi.
C  scurvy.
D  rickets.
Question #33
A  iron
B  protein
C  calcium
D  calories
Question #35
A  Vitamin D
B  Vitamin C
C  Vitamin K
D  Vitamin A
Question #36
A  anemia
B  pellagra
C  beriberi
D  rickets
Question #37
A  Thiamin
B  Niacin
C  Riboflavin
D  Folate
Question #38
A  urine.
B  the feces.
C  mucus.
D  the blood.
Question #41
A  vitamin D
B  choline
C  vitamin E
D  vitamin K
Question #43
A  beriberi
B  rickets
C  scurvy
D  pellagra
Question #44
A  consumption of low-fat milk
B  increased use of sunscreens
C  air pollution
D  scarcity of outdoor activities
Question #45
A  rickets
B  osteomalacia
C  scurvy
D  osteoporosis
Question #46
A  riboflavin
B  vitamin D
C  pantothenic acid
D  folate
Question #47
A  vitamin D
B  vitamin K
C  vitamin A
D  vitamin C
Question #48
A  vitamin C
B  thiamin
C  alpha-tocopherol
D  riboflavin
Question #50
A  They provide energy.
B  They are tasteless.
C  They are needed for growth.
D  They are organic compounds.
Question #52
A  FALSE
B  TRUE
Question #53
A  FALSE
B  TRUE
Question #54
A  FALSE
B  TRUE
Question #57
A  a monounsaturated fatty acid
B  a polyunsaturated fatty acid
C  a saturated fatty acid
D  trans fatty acid
Question #58
A  liver.
B  pancreas.
C  heart.
D  gall bladder.
Question #59
A  VLDL
B  chylomicron
C  HDL
D  LDL
Question #60
A  triglycerides
B  phospholipids
C  cholesterol
D  sterols
Question #61
A  triglycerides
B  cholesterol
C  sterols
D  phospholipids
Question #62
A  scallops
B  swordfish
C  cod
D  flatfish
Question #63
A  10 to 15 percent.
B  25 to 30 percent.
C  20 to 35 percent.
D  35 to 50 percent.
Question #64
A  engage in routine exercise.
B  lower saturated fat intake.
C  lower polyunsaturated fat intake.
D  drink green tea.
Question #65
A  reduction of atherosclerosis
B  lowering of blood pressure
C  lowering of blood pressure and decrease inflammation
D  reduction of atherosclerosis, lowering of blood pressure, and decrease inflammation
Question #66
A  Their consumption raises triglyceride levels and lowers LDL levels.
B  Their consumption raises both LDL levels and HDL levels.
C  Their consumption raises blood pressure.
D  Their consumption raises LDL levels and lowers HDL levels.