Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ketone, leptin
B
C Ghrelin, leptin
D Ghrelin, glycogen
E Leptin, ghrelin
Question #2
A Strengthen cues to appropriate eating and activities.
B Repeat the inappropriate eating and physical activity behaviors.
C Strengthen the inappropriate eating cues you cannot eliminate.
D
E Establish positive consequences for inappropriate eating or sedentary behaviors.
F Diminish appropriate eating and activity cues.
Question #3
A Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
B Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
C Depression and anxiety can improve after surgery.
D After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
E After surgery, the stomach is smaller, forcing the person to eat smaller portions.
Question #4
A Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
B Working out weakens feelings of hunger; thus, active people generally eat less.
C Exercise reduces cortisol and gets rid of belly fat.
D Physical activity decreases weight by promoting loss of bone density.
E Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
Question #5
A Eating highly palatable food decreases energy expenditure.
B Obese people have too much dopamine.
C Obese people are more likely to use cocaine.
D Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
E Highly palatable food causes lasting changes in the brain’s reward system.
Question #6
A I and III only
B I and V only
C All are important strategies.
D I, II, III, and IV
E I, II, and III only
Question #7
A It is an appetite-stimulating hormone.
B Obese people are often resistant to the effects of leptin.
C Fat loss suppresses leptin recognition.
D It is a satiety hormone.
E It decreases energy expenditure.
Question #8
A All these groups are correct.
B children
C pregnant and lactating women
D adults older than 65 years
E athletes
Question #9
A FALSE
B TRUE
Question #10
A three behaviors common in female athletes: perfectionism, anxiety, and depression
B three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
C three medical problems: heart disease, diabetes, and obesity
D three associated medical problems: low energy availability, amenorrhea, and osteoporosis
E three athletic problems: impaired speed, loss of balance, and inflexibility
Question #11
A protein from lean tissue
B fatty acids
C liver glycogen
D ketone bodies
E muscle glycogen
Question #12
A fluctuating metabolism theory
B thermogenesis theory
C hypothalamic weight-control theory
D microbiota theory
E set-point theory
Question #13
A growth failure
B weakened heart
C decreased basal metabolic rate
D high body temperature
E kidney failure
Question #14
A set-point theory
B thermogenesis theory
C hypothalamic weight-control theory
D microbiota theory
Question #15
A Thinking habits are just as important as eating habits to achieving a healthy body weight.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Only a trained psychotherapist should use behavior modification techniques.
D Self-acceptance predicts failure, while self-loathing predicts success.
E Cognitive skills, such as thinking habits, cannot be altered.
Question #16
A liver glycogen
B ketone bodies
C muscle glycogen
D protein from lean tissue
E fatty acids
Question #17
A adults between the ages of 19 and 50
B pregnant women
C athletes
D women over 50
E the elderly
Question #18
A his or her basal metabolic rate
B his or her energy expended through voluntary activities
C his or her total energy output
D his or her body mass index (BMI)
E his or her thermic effect of food
Question #19
A Food B: weighs 40 grams and provides 250 calories
B Food A: weighs 38 grams and provides 300 calories
C Food C: weighs 50 grams and provides 100 calories
D Food D: weighs 600 grams and provides 1,000 calories
E Food E: weighs 200 grams and provides 750 calories
Question #20
A hang-gliding
B having diabetes
C horseback riding
D drinking too much alcohol
E smoking