Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, leptin
B Leptin, ghrelin
C Ghrelin, glycogen
D Ketone, leptin
E
Question #2
A Strengthen cues to appropriate eating and activities.
B Strengthen the inappropriate eating cues you cannot eliminate.
C
D Diminish appropriate eating and activity cues.
E Establish positive consequences for inappropriate eating or sedentary behaviors.
F Repeat the inappropriate eating and physical activity behaviors.
Question #3
A Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
B Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
C After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
D After surgery, the stomach is smaller, forcing the person to eat smaller portions.
E Depression and anxiety can improve after surgery.
Question #4
A Physical activity decreases weight by promoting loss of bone density.
B Exercise reduces cortisol and gets rid of belly fat.
C Working out weakens feelings of hunger; thus, active people generally eat less.
D Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
E Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
Question #5
A Obese people are more likely to use cocaine.
B Obese people have too much dopamine.
C Eating highly palatable food decreases energy expenditure.
D Highly palatable food causes lasting changes in the brain’s reward system.
E Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
Question #6
A I, II, III, and IV
B I and III only
C I, II, and III only
D I and V only
E All are important strategies.
Question #7
A Fat loss suppresses leptin recognition.
B It is an appetite-stimulating hormone.
C Obese people are often resistant to the effects of leptin.
D It decreases energy expenditure.
E It is a satiety hormone.
Question #8
A pregnant and lactating women
B children
C adults older than 65 years
D athletes
E All these groups are correct.
Question #9
A FALSE
B TRUE
Question #10
A three athletic problems: impaired speed, loss of balance, and inflexibility
B three behaviors common in female athletes: perfectionism, anxiety, and depression
C three medical problems: heart disease, diabetes, and obesity
D three associated medical problems: low energy availability, amenorrhea, and osteoporosis
E three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
Question #11
A liver glycogen
B ketone bodies
C muscle glycogen
D protein from lean tissue
E fatty acids
Question #12
A set-point theory
B hypothalamic weight-control theory
C microbiota theory
D fluctuating metabolism theory
E thermogenesis theory
Question #13
A kidney failure
B high body temperature
C weakened heart
D growth failure
E decreased basal metabolic rate
Question #14
A hypothalamic weight-control theory
B microbiota theory
C thermogenesis theory
D set-point theory
Question #15
A Many people succeed because their mental dialogue degrades their inappropriate habits.
B Thinking habits are just as important as eating habits to achieving a healthy body weight.
C Only a trained psychotherapist should use behavior modification techniques.
D Cognitive skills, such as thinking habits, cannot be altered.
E Self-acceptance predicts failure, while self-loathing predicts success.
Question #16
A fatty acids
B ketone bodies
C muscle glycogen
D liver glycogen
E protein from lean tissue
Question #17
A the elderly
B pregnant women
C athletes
D women over 50
E adults between the ages of 19 and 50
Question #18
A his or her basal metabolic rate
B his or her body mass index (BMI)
C his or her total energy output
D his or her thermic effect of food
E his or her energy expended through voluntary activities
Question #19
A Food E: weighs 200 grams and provides 750 calories
B Food A: weighs 38 grams and provides 300 calories
C Food C: weighs 50 grams and provides 100 calories
D Food D: weighs 600 grams and provides 1,000 calories
E Food B: weighs 40 grams and provides 250 calories
Question #20
A horseback riding
B smoking
C drinking too much alcohol
D having diabetes
E hang-gliding