Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A
B Ghrelin, glycogen
C Leptin, ghrelin
D Ghrelin, leptin
E Ketone, leptin
Question #2
A Strengthen the inappropriate eating cues you cannot eliminate.
B Establish positive consequences for inappropriate eating or sedentary behaviors.
C Repeat the inappropriate eating and physical activity behaviors.
D Strengthen cues to appropriate eating and activities.
E Diminish appropriate eating and activity cues.
F
Question #3
A After surgery, the stomach is smaller, forcing the person to eat smaller portions.
B Depression and anxiety can improve after surgery.
C Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
D Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
E After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
Question #4
A Exercise reduces cortisol and gets rid of belly fat.
B Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
C Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
D Physical activity decreases weight by promoting loss of bone density.
E Working out weakens feelings of hunger; thus, active people generally eat less.
Question #5
A Eating highly palatable food decreases energy expenditure.
B Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
C Obese people have too much dopamine.
D Obese people are more likely to use cocaine.
E Highly palatable food causes lasting changes in the brain’s reward system.
Question #6
A I and V only
B I and III only
C I, II, and III only
D All are important strategies.
E I, II, III, and IV
Question #7
A It is an appetite-stimulating hormone.
B It is a satiety hormone.
C Obese people are often resistant to the effects of leptin.
D Fat loss suppresses leptin recognition.
E It decreases energy expenditure.
Question #8
A adults older than 65 years
B children
C pregnant and lactating women
D All these groups are correct.
E athletes
Question #9
A FALSE
B TRUE
Question #10
A three athletic problems: impaired speed, loss of balance, and inflexibility
B three associated medical problems: low energy availability, amenorrhea, and osteoporosis
C three behaviors common in female athletes: perfectionism, anxiety, and depression
D three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
E three medical problems: heart disease, diabetes, and obesity
Question #11
A liver glycogen
B protein from lean tissue
C fatty acids
D muscle glycogen
E ketone bodies
Question #12
A fluctuating metabolism theory
B microbiota theory
C thermogenesis theory
D hypothalamic weight-control theory
E set-point theory
Question #13
A high body temperature
B kidney failure
C decreased basal metabolic rate
D growth failure
E weakened heart
Question #14
A hypothalamic weight-control theory
B microbiota theory
C thermogenesis theory
D set-point theory
Question #15
A Cognitive skills, such as thinking habits, cannot be altered.
B Only a trained psychotherapist should use behavior modification techniques.
C Self-acceptance predicts failure, while self-loathing predicts success.
D Thinking habits are just as important as eating habits to achieving a healthy body weight.
E Many people succeed because their mental dialogue degrades their inappropriate habits.
Question #16
A protein from lean tissue
B muscle glycogen
C fatty acids
D liver glycogen
E ketone bodies
Question #17
A the elderly
B women over 50
C pregnant women
D athletes
E adults between the ages of 19 and 50
Question #18
A his or her thermic effect of food
B his or her basal metabolic rate
C his or her energy expended through voluntary activities
D his or her total energy output
E his or her body mass index (BMI)
Question #19
A Food B: weighs 40 grams and provides 250 calories
B Food C: weighs 50 grams and provides 100 calories
C Food D: weighs 600 grams and provides 1,000 calories
D Food A: weighs 38 grams and provides 300 calories
E Food E: weighs 200 grams and provides 750 calories
Question #20
A having diabetes
B smoking
C hang-gliding
D drinking too much alcohol
E horseback riding