Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, leptin
B Ghrelin, glycogen
C Ketone, leptin
D
E Leptin, ghrelin
Question #2
A Diminish appropriate eating and activity cues.
B Repeat the inappropriate eating and physical activity behaviors.
C Establish positive consequences for inappropriate eating or sedentary behaviors.
D Strengthen the inappropriate eating cues you cannot eliminate.
E
F Strengthen cues to appropriate eating and activities.
Question #3
A After surgery, the stomach is smaller, forcing the person to eat smaller portions.
B Depression and anxiety can improve after surgery.
C After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
D Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
E Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
Question #4
A Working out weakens feelings of hunger; thus, active people generally eat less.
B Physical activity decreases weight by promoting loss of bone density.
C Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
D Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
E Exercise reduces cortisol and gets rid of belly fat.
Question #5
A Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
B Eating highly palatable food decreases energy expenditure.
C Obese people are more likely to use cocaine.
D Obese people have too much dopamine.
E Highly palatable food causes lasting changes in the brain’s reward system.
Question #6
A All are important strategies.
B I, II, III, and IV
C I and V only
D I and III only
E I, II, and III only
Question #7
A It is a satiety hormone.
B Obese people are often resistant to the effects of leptin.
C Fat loss suppresses leptin recognition.
D It decreases energy expenditure.
E It is an appetite-stimulating hormone.
Question #8
A All these groups are correct.
B adults older than 65 years
C athletes
D pregnant and lactating women
E children
Question #9
A FALSE
B TRUE
Question #10
A three associated medical problems: low energy availability, amenorrhea, and osteoporosis
B three athletic problems: impaired speed, loss of balance, and inflexibility
C three medical problems: heart disease, diabetes, and obesity
D three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
E three behaviors common in female athletes: perfectionism, anxiety, and depression
Question #11
A ketone bodies
B protein from lean tissue
C fatty acids
D liver glycogen
E muscle glycogen
Question #12
A microbiota theory
B set-point theory
C fluctuating metabolism theory
D thermogenesis theory
E hypothalamic weight-control theory
Question #13
A decreased basal metabolic rate
B high body temperature
C growth failure
D weakened heart
E kidney failure
Question #14
A thermogenesis theory
B microbiota theory
C hypothalamic weight-control theory
D set-point theory
Question #15
A Only a trained psychotherapist should use behavior modification techniques.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Self-acceptance predicts failure, while self-loathing predicts success.
D Cognitive skills, such as thinking habits, cannot be altered.
E Thinking habits are just as important as eating habits to achieving a healthy body weight.
Question #16
A muscle glycogen
B fatty acids
C protein from lean tissue
D liver glycogen
E ketone bodies
Question #17
A the elderly
B athletes
C women over 50
D adults between the ages of 19 and 50
E pregnant women
Question #18
A his or her thermic effect of food
B his or her body mass index (BMI)
C his or her energy expended through voluntary activities
D his or her basal metabolic rate
E his or her total energy output
Question #19
A Food B: weighs 40 grams and provides 250 calories
B Food D: weighs 600 grams and provides 1,000 calories
C Food A: weighs 38 grams and provides 300 calories
D Food C: weighs 50 grams and provides 100 calories
E Food E: weighs 200 grams and provides 750 calories
Question #20
A smoking
B horseback riding
C having diabetes
D hang-gliding
E drinking too much alcohol