Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A
B Ghrelin, leptin
C Ketone, leptin
D Leptin, ghrelin
E Ghrelin, glycogen
Question #2
A Strengthen cues to appropriate eating and activities.
B Establish positive consequences for inappropriate eating or sedentary behaviors.
C Strengthen the inappropriate eating cues you cannot eliminate.
D Repeat the inappropriate eating and physical activity behaviors.
E
F Diminish appropriate eating and activity cues.
Question #3
A Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
B After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
C After surgery, the stomach is smaller, forcing the person to eat smaller portions.
D Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
E Depression and anxiety can improve after surgery.
Question #4
A Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
B Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
C Exercise reduces cortisol and gets rid of belly fat.
D Working out weakens feelings of hunger; thus, active people generally eat less.
E Physical activity decreases weight by promoting loss of bone density.
Question #5
A Obese people are more likely to use cocaine.
B Highly palatable food causes lasting changes in the brain’s reward system.
C Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
D Obese people have too much dopamine.
E Eating highly palatable food decreases energy expenditure.
Question #6
A I, II, III, and IV
B I and III only
C I and V only
D I, II, and III only
E All are important strategies.
Question #7
A It is a satiety hormone.
B Obese people are often resistant to the effects of leptin.
C It is an appetite-stimulating hormone.
D Fat loss suppresses leptin recognition.
E It decreases energy expenditure.
Question #8
A All these groups are correct.
B children
C pregnant and lactating women
D adults older than 65 years
E athletes
Question #9
A FALSE
B TRUE
Question #10
A three athletic problems: impaired speed, loss of balance, and inflexibility
B three behaviors common in female athletes: perfectionism, anxiety, and depression
C three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
D three associated medical problems: low energy availability, amenorrhea, and osteoporosis
E three medical problems: heart disease, diabetes, and obesity
Question #11
A ketone bodies
B liver glycogen
C muscle glycogen
D protein from lean tissue
E fatty acids
Question #12
A microbiota theory
B thermogenesis theory
C fluctuating metabolism theory
D set-point theory
E hypothalamic weight-control theory
Question #13
A growth failure
B high body temperature
C weakened heart
D kidney failure
E decreased basal metabolic rate
Question #14
A set-point theory
B thermogenesis theory
C hypothalamic weight-control theory
D microbiota theory
Question #15
A Self-acceptance predicts failure, while self-loathing predicts success.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Only a trained psychotherapist should use behavior modification techniques.
D Thinking habits are just as important as eating habits to achieving a healthy body weight.
E Cognitive skills, such as thinking habits, cannot be altered.
Question #16
A fatty acids
B ketone bodies
C liver glycogen
D protein from lean tissue
E muscle glycogen
Question #17
A women over 50
B pregnant women
C the elderly
D athletes
E adults between the ages of 19 and 50
Question #18
A his or her thermic effect of food
B his or her basal metabolic rate
C his or her total energy output
D his or her energy expended through voluntary activities
E his or her body mass index (BMI)
Question #19
A Food D: weighs 600 grams and provides 1,000 calories
B Food A: weighs 38 grams and provides 300 calories
C Food C: weighs 50 grams and provides 100 calories
D Food B: weighs 40 grams and provides 250 calories
E Food E: weighs 200 grams and provides 750 calories
Question #20
A smoking
B drinking too much alcohol
C horseback riding
D having diabetes
E hang-gliding