iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 7 Quiz

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Spring 2021  »  Chapter 7 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Fat-soluble vitamins are stored, and therefore overconsumption may lead to toxicity.
B    
C  Fat-soluble vitamins require bile to be absorbed in the body.
D  Vitamins A, D, E, and K are fat-soluble.
E  Vitamins are essential, caloric nutrients that are needed in tiny amounts.
Question #2
A  D
B  E
C  beta-carotene
D  C
E  K
Question #3
A  Water-soluble vitamins are easily excreted in the urine.
B  Some water-soluble vitamins are destroyed when exposed to light, heat, or oxygen during processing.
C  Foods never deliver toxic doses of the water-soluble vitamins.
D  Water-soluble vitamins are easily absorbed and stored in the liver.
E  Water-soluble vitamins easily dissolve and drain away with cooking water.
Question #4
A  Vitamin C is stored in fat.
B  Vitamin C acts as an antioxidant.
C  Vitamin C is challenging to obtain from food.
D  Vitamin C impedes the absorption of iron in food.
Question #5
A  exclusion of meat and fat
B  exclusion of dairy
C  exclusion of fruits
D  exclusion of starchy vegetables
E  exclusion of grains and cereals
Question #7
A  B12, vitamin K, thiamin
B  vitamin A, B6, riboflavin
C  B12, folate, niacin
D  B6, thiamin, folate
Question #8
A  thiamin
B  vitamin K
C  vitamin A
D  vitamin B12
E  vitamin C
Question #9
A  dark skin pigmentation
B  increased time spent indoors
C  a preference for soft drinks over milk in adolescents
D  use of UV-blocking sunscreen
E  increased physical activity in organized sports
Question #10
A  someone who does not like to eat vegetables
B  someone who is stressed and does not get enough exercise
C  someone who believes that food grown on today’s soils lack nutrients
D  someone who is feeling tired and wants a supplement to provide energy
E  someone who is addicted to drugs or alcohol
Question #12
A  vitamin K – excessive bleeding
B  niacin – pellagra
C  vitamin C – scurvy
D  vitamin D – pernicious anemia
E  thiamin – beriberi
Question #13
A  commonly found in foods that contain fat
B  toxic in excess
C  dissolves in lipids
D  requires bile for absorption
E  easily absorbed and excreted in urine
Question #14
A  A, E vitamins
B  A, Bs, K, D vitamins
C  Bs, C vitamins
D  A, D, E, K vitamins
E  Bs, C, D, E vitamins
Question #15
A  ½ cup rice
B  1 ounce steak
C  ½ cup carrots
D  ½ cup sweet red pepper
E  1 cup yogurt
Question #16
A  They will be stored in the body tissues for later use as needed.
B  They will be excreted if not used on the day they are absorbed.
C  They will be stored in fat cells, which can lead to toxicity.
D  They will increase destruction of free radicals in the body.
E  They will promote the production of red blood cells.
Question #17
A  increased appetite
B  muscle pain
C  nausea
D  forgetfulness
E  irritability
Question #18
A  polyunsaturated fat
B  saturated fat
C  trans fat
D  meat
E  fried food
Question #20
A  FALSE
B  TRUE