Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A stroke
B None; All of these diseases are linked to diet.
C diabetes
D heart disease
E cancers
Question #2
A organic, nutrient-yielding, nonessential
B inorganic, essential
C essential, organic
D organic, nutrient-yielding
E inorganic, nutrient-yielding
Question #3
A pneumonia and influenza
B sickle-cell anemia
C suicide
D stroke
E Alzheimer’s disease
Question #4
A four
B six
C two
D nine
E ten
Question #5
A epidemiological studies
B case studies
C laboratory studies
D intervention studies
E clinical studies
Question #6
A Increase vegetables, fruits, and whole grains, solid fats and added sugars.
B Increase the number of schools offering breakfast.
C Decrease the proportion of schools that require daily physical education for all students.
D Eliminate very high food security among children in U.S. households.
E Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
Question #7
A have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
B be useful as supplements for adults whose diets are adequate but not varied
C help support growth and health without medical complications in severely ill patients
D be better than a diet of real foods for many people because of their food choices
E have a similar action as a diet containing only whole foods
Question #8
A carbohydrates, minerals, and proteins
B carbohydrates, fats, and proteins
C fiber, fats, and protein
D carbohydrates, vitamin water, and minerals
E fiber, carbohydrates, and vitamin water
Question #9
A FALSE
B TRUE
Question #10
A case studies
B epidemiological studies
C intervention studies
D laboratory studies
E clinical studies
Question #11
A 192 calories
B 302 calories
C 100 calories
D 104 calories
E 48 calories
Question #12
A calorie control
B balance
C moderation
D variety
E adequacy
Question #13
A advertising
B availability
C social pressure
D taste
E weight
Question #14
A 3 gram of salt (mineral)
B 1 gram of sugar (carbohydrate)
C 5 gram of salt (mineral)
D 2 gram of sugar (carbohydrate)
E 1 gram of butter (lipid)
Question #15
A Move on to other goals.
B Collect information about health effects of current behavior.
C Track progress.
D Set small, achievable goals.
E Set overall outcomes.
Question #16
A FALSE
B TRUE
Question #17
A action
B maintenance
C preparation
D precontemplation
E contemplation
Question #18
A Summarize, analyze, and interpret the data; draw conclusions.
B Identify a problem to be solved or ask a specific question to be answered.
C Design a study and conduct the research to collect relevant data.
D Develop a theory that integrates conclusions with those from numerous other studies.
E Formulate a hypothesis and make a prediction that can be tested.
Question #19
A a nutrient that must be consumed in the diet
B a nutrient that is made by the body
C a nutrient that is required for survival
D a nutrient that contains energy and vitamins
E a nutrient that is required for survival and is made by the body
