Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A heart disease
B stroke
C None; All of these diseases are linked to diet.
D diabetes
E cancers
Question #2
A inorganic, nutrient-yielding
B organic, nutrient-yielding
C organic, nutrient-yielding, nonessential
D essential, organic
E inorganic, essential
Question #3
A pneumonia and influenza
B sickle-cell anemia
C stroke
D suicide
E Alzheimer’s disease
Question #4
A ten
B six
C nine
D two
E four
Question #5
A clinical studies
B intervention studies
C case studies
D epidemiological studies
E laboratory studies
Question #6
A Eliminate very high food security among children in U.S. households.
B Increase vegetables, fruits, and whole grains, solid fats and added sugars.
C Decrease the proportion of schools that require daily physical education for all students.
D Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
E Increase the number of schools offering breakfast.
Question #7
A have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
B be better than a diet of real foods for many people because of their food choices
C have a similar action as a diet containing only whole foods
D be useful as supplements for adults whose diets are adequate but not varied
E help support growth and health without medical complications in severely ill patients
Question #8
A carbohydrates, minerals, and proteins
B fiber, carbohydrates, and vitamin water
C fiber, fats, and protein
D carbohydrates, fats, and proteins
E carbohydrates, vitamin water, and minerals
Question #9
A TRUE
B FALSE
Question #10
A laboratory studies
B epidemiological studies
C intervention studies
D case studies
E clinical studies
Question #11
A 192 calories
B 100 calories
C 104 calories
D 48 calories
E 302 calories
Question #12
A variety
B calorie control
C adequacy
D moderation
E balance
Question #13
A social pressure
B weight
C availability
D taste
E advertising
Question #14
A 1 gram of butter (lipid)
B 5 gram of salt (mineral)
C 1 gram of sugar (carbohydrate)
D 3 gram of salt (mineral)
E 2 gram of sugar (carbohydrate)
Question #15
A Set small, achievable goals.
B Collect information about health effects of current behavior.
C Move on to other goals.
D Track progress.
E Set overall outcomes.
Question #16
A FALSE
B TRUE
Question #17
A action
B preparation
C precontemplation
D maintenance
E contemplation
Question #18
A Design a study and conduct the research to collect relevant data.
B Identify a problem to be solved or ask a specific question to be answered.
C Summarize, analyze, and interpret the data; draw conclusions.
D Develop a theory that integrates conclusions with those from numerous other studies.
E Formulate a hypothesis and make a prediction that can be tested.
Question #19
A a nutrient that is required for survival and is made by the body
B a nutrient that must be consumed in the diet
C a nutrient that is required for survival
D a nutrient that is made by the body
E a nutrient that contains energy and vitamins
