Chapter 7 Study Guide

A  muscle

B  fat

C  water

D  tissue

A  Jan will gain weight over time.

B  Jan will lose weight over time.

C  Jan will stay the same weight.

D  It is impossible to predict.

A  high LDL.

B  high HDL.

C  high triglycerides.

D  large waistline.

A  Type II Diabetes

B  Type I Diabetes

C  Lung Cancer

D  Crohn’s disease

A  Asian Americans.

B  Caucasian Americans.

C  African Americans.

D  Hispanic Americans.

A  waking up during the night to eat.

B  consuming starchy or sugary foods in the evening.

C  it may be treated successfully with melatonin supplements.

D  eating breakfast daily.

A  disordered eating.

B  binge-eating disorder.

C  bulimia nervosa.

D  anorexia nervosa.

A  A regular pattern of binging and purging and an obsession with body weight and shape.

B  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

C  Eating only one meal per day.

D  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

A  depression.

B  participating in a sport that values low body weight.

C  being preoccupied with being thin.

D  being in a healthy relationship.

A  affects men and women equally.

B  improves the way a person eats.

C  always results in a binge eating disorder.

D  lowers a person’s risk for developing an eating disorder.

A  partitioning off part of the intestines with an adjustable band.

B  permanently reducing the size of the stomach.

C  partitioning off part of the stomach with an adjustable band.

D  cutting the nerves in the stomach that control appetite.

A  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

B  They are only minimally regulated by the Food and Drug Administration.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

A  energy balance.

B  hunger.

C  appetite.

D  satiety.

A  Alli

B  Human chorionic gonadotropin, HCG and Hydroxycut supplements

C  Hydroxycut supplements

D  Human chorionic gonadotropin, HCG

A  Stomach rupture

B  Kidney stones

C  Dehydration

D  Dental problems

A  It is not a reliable calculator for pregnant females.

B  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

C  It is difficult to calculate correctly in sedentary populations.

D  It often overestimates body fat in geriatric patients.

A  body mass index.

B  percentage of body fat.

C  likelihood of developing a body image disorder.

D  disease risk based on where they carry fat.

A  becoming involved in student life activities.

B  being less physically active after starting college.

C  consuming more calories.

D  being overweight before starting college.

A  genetic

B  gender

C  psychological

D  environmental

A  being a vegetarian.

B  being over 6 feet tall.

C  being physically active.

D  being over 45 years old.

A  an increase in portion sizes.

B  an excessive intake of foods high in fat and sugar.

C  a low intake of dietary protein.

D  a lack of physical activity.

A  Osteoporosis

B  Breast cancer

C  Narcolepsy

D  Colo-rectal cancer

A  insulin resistance.

B  low blood sugar.

C  high blood glucose.

D  high blood pressure

A  Triglycerides

B  LDL

C  HDL

D  Saturated

A  a higher blood volume.

B  a higher heart rate.

C  an increased capacity of the blood vessels to transport blood.

D  a reduced capacity of the blood vessels to transport blood.

A  is considered a national epidemic.

B  is uniquely an American health epidemic.

C  rates are dropping annually in the United States.

D  affects over 75% of U.S. adults.