Chapter 7 Study Guide

A  tissue

B  fat

C  muscle

D  water

A  Jan will lose weight over time.

B  Jan will gain weight over time.

C  It is impossible to predict.

D  Jan will stay the same weight.

A  large waistline.

B  high HDL.

C  high LDL.

D  high triglycerides.

A  Type II Diabetes

B  Type I Diabetes

C  Crohn’s disease

D  Lung Cancer

A  Caucasian Americans.

B  Asian Americans.

C  Hispanic Americans.

D  African Americans.

A  waking up during the night to eat.

B  it may be treated successfully with melatonin supplements.

C  consuming starchy or sugary foods in the evening.

D  eating breakfast daily.

A  bulimia nervosa.

B  disordered eating.

C  binge-eating disorder.

D  anorexia nervosa.

A  Eating only one meal per day.

B  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

C  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

D  A regular pattern of binging and purging and an obsession with body weight and shape.

A  being preoccupied with being thin.

B  participating in a sport that values low body weight.

C  being in a healthy relationship.

D  depression.

A  always results in a binge eating disorder.

B  improves the way a person eats.

C  affects men and women equally.

D  lowers a person’s risk for developing an eating disorder.

A  permanently reducing the size of the stomach.

B  partitioning off part of the stomach with an adjustable band.

C  cutting the nerves in the stomach that control appetite.

D  partitioning off part of the intestines with an adjustable band.

A  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

B  They are only minimally regulated by the Food and Drug Administration.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

A  hunger.

B  satiety.

C  appetite.

D  energy balance.

A  Human chorionic gonadotropin, HCG

B  Human chorionic gonadotropin, HCG and Hydroxycut supplements

C  Alli

D  Hydroxycut supplements

A  Dehydration

B  Stomach rupture

C  Kidney stones

D  Dental problems

A  It often overestimates body fat in geriatric patients.

B  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

C  It is difficult to calculate correctly in sedentary populations.

D  It is not a reliable calculator for pregnant females.

A  percentage of body fat.

B  body mass index.

C  likelihood of developing a body image disorder.

D  disease risk based on where they carry fat.

A  consuming more calories.

B  becoming involved in student life activities.

C  being less physically active after starting college.

D  being overweight before starting college.

A  psychological

B  genetic

C  environmental

D  gender

A  being over 45 years old.

B  being physically active.

C  being over 6 feet tall.

D  being a vegetarian.

A  an excessive intake of foods high in fat and sugar.

B  an increase in portion sizes.

C  a low intake of dietary protein.

D  a lack of physical activity.

A  Narcolepsy

B  Colo-rectal cancer

C  Osteoporosis

D  Breast cancer

A  high blood pressure

B  high blood glucose.

C  low blood sugar.

D  insulin resistance.

A  LDL

B  Saturated

C  HDL

D  Triglycerides

A  a reduced capacity of the blood vessels to transport blood.

B  a higher heart rate.

C  an increased capacity of the blood vessels to transport blood.

D  a higher blood volume.

A  affects over 75% of U.S. adults.

B  is uniquely an American health epidemic.

C  rates are dropping annually in the United States.

D  is considered a national epidemic.