Chapter 7 Study Guide

A  water

B  muscle

C  tissue

D  fat

A  Jan will stay the same weight.

B  Jan will lose weight over time.

C  Jan will gain weight over time.

D  It is impossible to predict.

A  high LDL.

B  high HDL.

C  large waistline.

D  high triglycerides.

A  Type I Diabetes

B  Lung Cancer

C  Crohn’s disease

D  Type II Diabetes

A  Asian Americans.

B  African Americans.

C  Caucasian Americans.

D  Hispanic Americans.

A  waking up during the night to eat.

B  it may be treated successfully with melatonin supplements.

C  consuming starchy or sugary foods in the evening.

D  eating breakfast daily.

A  disordered eating.

B  bulimia nervosa.

C  anorexia nervosa.

D  binge-eating disorder.

A  Eating only one meal per day.

B  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

C  A regular pattern of binging and purging and an obsession with body weight and shape.

D  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

A  participating in a sport that values low body weight.

B  being preoccupied with being thin.

C  depression.

D  being in a healthy relationship.

A  affects men and women equally.

B  always results in a binge eating disorder.

C  improves the way a person eats.

D  lowers a person’s risk for developing an eating disorder.

A  permanently reducing the size of the stomach.

B  cutting the nerves in the stomach that control appetite.

C  partitioning off part of the stomach with an adjustable band.

D  partitioning off part of the intestines with an adjustable band.

A  They are not tested by the Food and Drug Administration before becoming available on the market.

B  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

C  They are only minimally regulated by the Food and Drug Administration.

D  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

A  energy balance.

B  hunger.

C  appetite.

D  satiety.

A  Human chorionic gonadotropin, HCG

B  Human chorionic gonadotropin, HCG and Hydroxycut supplements

C  Hydroxycut supplements

D  Alli

A  Kidney stones

B  Dental problems

C  Stomach rupture

D  Dehydration

A  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable calculator for pregnant females.

D  It is difficult to calculate correctly in sedentary populations.

A  disease risk based on where they carry fat.

B  likelihood of developing a body image disorder.

C  body mass index.

D  percentage of body fat.

A  being overweight before starting college.

B  consuming more calories.

C  becoming involved in student life activities.

D  being less physically active after starting college.

A  psychological

B  genetic

C  environmental

D  gender

A  being over 45 years old.

B  being over 6 feet tall.

C  being physically active.

D  being a vegetarian.

A  a lack of physical activity.

B  an excessive intake of foods high in fat and sugar.

C  an increase in portion sizes.

D  a low intake of dietary protein.

A  Colo-rectal cancer

B  Narcolepsy

C  Breast cancer

D  Osteoporosis

A  low blood sugar.

B  high blood glucose.

C  insulin resistance.

D  high blood pressure

A  Triglycerides

B  Saturated

C  LDL

D  HDL

A  a reduced capacity of the blood vessels to transport blood.

B  an increased capacity of the blood vessels to transport blood.

C  a higher blood volume.

D  a higher heart rate.

A  rates are dropping annually in the United States.

B  affects over 75% of U.S. adults.

C  is considered a national epidemic.

D  is uniquely an American health epidemic.