Chapter 7 Study Guide

A  fat

B  tissue

C  water

D  muscle

A  Jan will stay the same weight.

B  Jan will lose weight over time.

C  Jan will gain weight over time.

D  It is impossible to predict.

A  high HDL.

B  high LDL.

C  high triglycerides.

D  large waistline.

A  Lung Cancer

B  Type II Diabetes

C  Type I Diabetes

D  Crohn’s disease

A  African Americans.

B  Hispanic Americans.

C  Caucasian Americans.

D  Asian Americans.

A  consuming starchy or sugary foods in the evening.

B  it may be treated successfully with melatonin supplements.

C  eating breakfast daily.

D  waking up during the night to eat.

A  bulimia nervosa.

B  anorexia nervosa.

C  binge-eating disorder.

D  disordered eating.

A  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

B  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

C  A regular pattern of binging and purging and an obsession with body weight and shape.

D  Eating only one meal per day.

A  being in a healthy relationship.

B  depression.

C  being preoccupied with being thin.

D  participating in a sport that values low body weight.

A  always results in a binge eating disorder.

B  affects men and women equally.

C  improves the way a person eats.

D  lowers a person’s risk for developing an eating disorder.

A  permanently reducing the size of the stomach.

B  cutting the nerves in the stomach that control appetite.

C  partitioning off part of the intestines with an adjustable band.

D  partitioning off part of the stomach with an adjustable band.

A  They are only minimally regulated by the Food and Drug Administration.

B  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

C  They are not tested by the Food and Drug Administration before becoming available on the market.

D  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

A  satiety.

B  hunger.

C  energy balance.

D  appetite.

A  Human chorionic gonadotropin, HCG and Hydroxycut supplements

B  Human chorionic gonadotropin, HCG

C  Hydroxycut supplements

D  Alli

A  Kidney stones

B  Dehydration

C  Dental problems

D  Stomach rupture

A  It is difficult to calculate correctly in sedentary populations.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable calculator for pregnant females.

D  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

A  percentage of body fat.

B  disease risk based on where they carry fat.

C  likelihood of developing a body image disorder.

D  body mass index.

A  being less physically active after starting college.

B  consuming more calories.

C  being overweight before starting college.

D  becoming involved in student life activities.

A  genetic

B  gender

C  psychological

D  environmental

A  being a vegetarian.

B  being over 6 feet tall.

C  being over 45 years old.

D  being physically active.

A  an excessive intake of foods high in fat and sugar.

B  an increase in portion sizes.

C  a lack of physical activity.

D  a low intake of dietary protein.

A  Narcolepsy

B  Osteoporosis

C  Breast cancer

D  Colo-rectal cancer

A  high blood glucose.

B  insulin resistance.

C  low blood sugar.

D  high blood pressure

A  HDL

B  Saturated

C  Triglycerides

D  LDL

A  an increased capacity of the blood vessels to transport blood.

B  a reduced capacity of the blood vessels to transport blood.

C  a higher blood volume.

D  a higher heart rate.

A  affects over 75% of U.S. adults.

B  is uniquely an American health epidemic.

C  is considered a national epidemic.

D  rates are dropping annually in the United States.