iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 3 Chapters 9-12 & 14-15

Navigation   » List of Schools  »  Ventura College  »  Health Education  »  HED V87 – Nutrition  »  Fall 2021  »  Exam 3 Chapters 9-12 & 14-15

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  erythropoietin
B  creatine
C  growth hormone
D  caffeine
Question #3
A  loss of vitamins and minerals.
B  loss of muscle density.
C  fat loss.
D  water loss.
Question #4
A  protein.
B  glucose
C  ADP.
D  fat.
Question #9
A  one year.
B  100 years.
C  50 years.
D  500 years.
Question #10
A  soybeans.
B  wheat.
C  corn.
D  sugarcane.
Question #11
A  consumers’ demands for low food prices
B  All of the answers are correct.
C  competition with other farmers
D  the high costs of farming
Question #12
A  Cervical Cancer
B  Heart Disease
C  Lymphoma
D  Breast Cancer
Question #16
A  lactoferrin
B  colostrum
C  prolactin
D  oxytocin
Question #17
A  vagina
B  ovary
C  uterus
D  fallopian tube
Question #19
A  placenta.
B  amniotic sac.
C  uterus.
D  umbilical cord.
Question #20
A  none
B  4 oz
C  6 oz
D  8 oz
Question #21
A  catfish
B  swordfish
C  shrimp
D  salmon
Question #23
A  leptin
B  ghrelin
C  cholecystokinin
D  thyroid hormone
Question #24
A  3 miles
B  5 miles
C  7 miles
D  1 mile
Question #25
A  Over their lifetimes, about twice as many women as men struggle with eating disorders.
B  Eating disorders are psychological illnesses.
C  Among women of all ages, eating disorders are most prevalent in adolescents and young adults.
D  The highest prevalence of eating disorders is among African-American women.
Question #26
A  None of the answers is correct.
B  fat loss.
C  protein loss.
D  water loss.
Question #27
A  Carbohydrates are the main cause for weight gain.
B  Consuming modest portions of any food is beneficial.
C  Such diets are designed to reduce caloric intake.
D  Americans spend more than $60 billion annually on weight-loss programs.
Question #28
A  number of calories consumed.
B  individual’s lean body mass.
C  number of hours slept each night.
D  degree of physical activity.
Question #29
A  type 2 diabetes
B  osteoarthritis
C  certain types of cancer
D  allergic reactions
Question #32
A  FASDs
B  alcohol use disorder
C  alcohol poisoning
D  alcohol tolerance
Question #34
A  0.21
B  0.31
C  0.11
D  0.41
Question #35
A  small intestine.
B  liver.
C  stomach.
D  pancreas.
Question #36
A  whether you are male or female
B  the amount of alcohol you drink
C  the amount of food in your stomach
D  the time of day you drink
Question #38
A  Zinc, Vitamin C, Vitamib B12
B  Zinc, Vitamin B6, Vitamib B12
C  Folic acid, iron and calcium