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Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 02 Quiz Nutrition Tools Standards and Guidelines

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Summer 2023  »  Chapter 02 Quiz Nutrition Tools Standards and Guidelines

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Below are the questions for the exam with the choices of answers:

Question #1
You are planning a meal that includes a hamburger on a bun, coleslaw, and French fries. Which of the following meals would be a better option and have more nutrient density?
A  spareribs, collard greens, cornbread, and peach cobbler
B  baked fish, spinach salad, brown rice, and strawberries
C  fried chicken, baked potato, a roll, and canned pears
D  baked salmon, baked beans, a roll, and vanilla ice cream with berries
Question #2
A popular breakfast cereal has a claim on the front panel of the box, which states “Low calorie.” Identify what type of a claim this statement is.
A  phytochemical claim
B  structure-function claim
C  health claim
D  nutrient claim
Question #3
Vegetables are one of the six food groups according to the USDA Eating Patterns. Identify which subgroup cauliflower, celery, iceberg lettuce, cabbage, and mushrooms fall into:
A  red and orange vegetables
B  other vegetables
C  dark-green vegetables
D  starchy vegetables
Question #4
Food labels must include content and percentage of daily values for which nutrients?
A  soluble fiber and vitamin B12
B  vitamin K and vitamin A
C  vitamin B6 and chromium
D  sodium and potassium
Question #5
You want to look up the appropriate Dietary Reference Intakes (DRI) values for a client. Which characteristic is NOT needed to determine this value?
A  the client’s age and gender
B  the client’s special circumstances such as illness or smoking
C  whether the client is pregnant or lactating
D  the client’s level of physical activity
Question #6
Eating which food is a sure way to consume phytochemicals?
A  fruit
B  milk
C  lean fish
D  cheese
Question #7
A major guideline for healthy people is to keep fat intake within what range of total calories?
A  20–40 percent
B  20–35 percent
C  10–20 percent
D  15–25 percent
Question #8
Which statement about phytochemicals is FALSE?
A  Phytochemicals are nutrients found predominantly in animal foods such as eggs, milk, meat, and poultry.
B  Phytochemicals can regulate body functions.
C  Phytochemical labels may make unsubstantiated claims about contributing to the body’s functioning.
D  Evidence for safety of isolated phytochemicals in human beings is not conclusive.
Question #9
Which person would NOT be covered by the Dietary Reference Intakes (DRI) values?
A  Tim, a 20-year-old vegetarian
B  Ann, a 5-year-old who refuses to eat vegetables
C  Karen, a 36-year-old pregnant woman
D  Joe, a 50-year-old who has inflammatory bowel disease
Question #10
Which of the following information is NOT required by law to be listed on a food label?
A  common name of the product
B  name and address of the manufacturer, packer, or distributor
C  milligrams of phytochemicals per serving
D  list of ingredients in the product
Question #11
According to the USDA Eating Pattern, which of the following options equals one ounce of grains?
A  1 slice of bread
B  1 cup uncooked rice
C  1 cup cooked pasta
D  ½ cup dry oat cereal
Question #12
As per nutrient claims on food labels, for a food to be labeled “low-fat,” it must contain ________.
A  25 percent less fat than the usual product
B  3 grams or less fat per serving
C  less than 95 milligrams of cholesterol per serving
D  less than 0.5 grams of fat per serving
Question #13
The Nutrition Facts panel on a package of margarine shows that one serving provides 0.4 grams of fat. Based on this information, under which nutrient-claim category will the margarine fall?
A  good source of fat
B  low fat
C  lean
D  fat free
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Linda
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“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush
Fresh Graduate
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