Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, leptin
B Ghrelin, glycogen
C
D Leptin, ghrelin
E Ketone, leptin
Question #2
A Establish positive consequences for inappropriate eating or sedentary behaviors.
B Diminish appropriate eating and activity cues.
C Strengthen the inappropriate eating cues you cannot eliminate.
D
E Repeat the inappropriate eating and physical activity behaviors.
F Strengthen cues to appropriate eating and activities.
Question #3
A Depression and anxiety can improve after surgery.
B Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
C After surgery, the stomach is smaller, forcing the person to eat smaller portions.
D Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
E After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
Question #4
A Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
B Physical activity decreases weight by promoting loss of bone density.
C Working out weakens feelings of hunger; thus, active people generally eat less.
D Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
E Exercise reduces cortisol and gets rid of belly fat.
Question #5
A Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
B Eating highly palatable food decreases energy expenditure.
C Obese people are more likely to use cocaine.
D Highly palatable food causes lasting changes in the brain’s reward system.
E Obese people have too much dopamine.
Question #6
A I, II, and III only
B All are important strategies.
C I, II, III, and IV
D I and V only
E I and III only
Question #7
A It decreases energy expenditure.
B Obese people are often resistant to the effects of leptin.
C It is a satiety hormone.
D It is an appetite-stimulating hormone.
E Fat loss suppresses leptin recognition.
Question #8
A adults older than 65 years
B pregnant and lactating women
C athletes
D All these groups are correct.
E children
Question #9
A TRUE
B FALSE
Question #10
A three athletic problems: impaired speed, loss of balance, and inflexibility
B three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
C three associated medical problems: low energy availability, amenorrhea, and osteoporosis
D three medical problems: heart disease, diabetes, and obesity
E three behaviors common in female athletes: perfectionism, anxiety, and depression
Question #11
A protein from lean tissue
B liver glycogen
C fatty acids
D muscle glycogen
E ketone bodies
Question #12
A microbiota theory
B hypothalamic weight-control theory
C fluctuating metabolism theory
D set-point theory
E thermogenesis theory
Question #13
A growth failure
B weakened heart
C kidney failure
D decreased basal metabolic rate
E high body temperature
Question #14
A set-point theory
B hypothalamic weight-control theory
C microbiota theory
D thermogenesis theory
Question #15
A Thinking habits are just as important as eating habits to achieving a healthy body weight.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Only a trained psychotherapist should use behavior modification techniques.
D Self-acceptance predicts failure, while self-loathing predicts success.
E Cognitive skills, such as thinking habits, cannot be altered.
Question #16
A ketone bodies
B liver glycogen
C protein from lean tissue
D muscle glycogen
E fatty acids
Question #17
A pregnant women
B the elderly
C athletes
D adults between the ages of 19 and 50
E women over 50
Question #18
A his or her total energy output
B his or her basal metabolic rate
C his or her energy expended through voluntary activities
D his or her body mass index (BMI)
E his or her thermic effect of food
Question #19
A Food C: weighs 50 grams and provides 100 calories
B Food B: weighs 40 grams and provides 250 calories
C Food E: weighs 200 grams and provides 750 calories
D Food D: weighs 600 grams and provides 1,000 calories
E Food A: weighs 38 grams and provides 300 calories
Question #20
A horseback riding
B smoking
C having diabetes
D drinking too much alcohol
E hang-gliding