Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 9 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Ghrelin, leptin
B Ketone, leptin
C
D Leptin, ghrelin
E Ghrelin, glycogen
Question #2
A
B Diminish appropriate eating and activity cues.
C Strengthen the inappropriate eating cues you cannot eliminate.
D Establish positive consequences for inappropriate eating or sedentary behaviors.
E Repeat the inappropriate eating and physical activity behaviors.
F Strengthen cues to appropriate eating and activities.
Question #3
A Diabetes, insulin resistance, high blood cholesterol, hypertension, and heart disease immediately improve.
B After surgery, people can return to their previous lifestyle and food choices and not worry about regaining the weight.
C Surgery may help shift the makeup of the intestinal bacteria toward a healthier profile.
D Depression and anxiety can improve after surgery.
E After surgery, the stomach is smaller, forcing the person to eat smaller portions.
Question #4
A Working out requires extra sleep and getting extra sleep reduces food cravings and weight gain.
B Exercise reduces cortisol and gets rid of belly fat.
C Physical activity decreases weight by promoting loss of bone density.
D Working out weakens feelings of hunger; thus, active people generally eat less.
E Working out builds muscle, and lean muscle tissue burns more calories per pound than fat does.
Question #5
A Obese people have too much dopamine.
B Obese people are more likely to use cocaine.
C Brain scans have shown that obese people are less likely to prefer fruit and vegetables.
D Eating highly palatable food decreases energy expenditure.
E Highly palatable food causes lasting changes in the brain’s reward system.
Question #6
A I, II, III, and IV
B I, II, and III only
C I and V only
D I and III only
E All are important strategies.
Question #7
A Obese people are often resistant to the effects of leptin.
B It is a satiety hormone.
C Fat loss suppresses leptin recognition.
D It decreases energy expenditure.
E It is an appetite-stimulating hormone.
Question #8
A pregnant and lactating women
B All these groups are correct.
C athletes
D children
E adults older than 65 years
Question #9
A TRUE
B FALSE
Question #10
A three behaviors common in female athletes: perfectionism, anxiety, and depression
B three medical problems: heart disease, diabetes, and obesity
C three associated medical problems: low energy availability, amenorrhea, and osteoporosis
D three athletic problems: impaired speed, loss of balance, and inflexibility
E three academic problems: poor test-taking skills, test anxiety, and fear of academic failure
Question #11
A muscle glycogen
B liver glycogen
C protein from lean tissue
D ketone bodies
E fatty acids
Question #12
A hypothalamic weight-control theory
B fluctuating metabolism theory
C set-point theory
D microbiota theory
E thermogenesis theory
Question #13
A growth failure
B decreased basal metabolic rate
C weakened heart
D high body temperature
E kidney failure
Question #14
A microbiota theory
B set-point theory
C thermogenesis theory
D hypothalamic weight-control theory
Question #15
A Thinking habits are just as important as eating habits to achieving a healthy body weight.
B Many people succeed because their mental dialogue degrades their inappropriate habits.
C Cognitive skills, such as thinking habits, cannot be altered.
D Only a trained psychotherapist should use behavior modification techniques.
E Self-acceptance predicts failure, while self-loathing predicts success.
Question #16
A fatty acids
B protein from lean tissue
C muscle glycogen
D ketone bodies
E liver glycogen
Question #17
A the elderly
B pregnant women
C adults between the ages of 19 and 50
D women over 50
E athletes
Question #18
A his or her total energy output
B his or her body mass index (BMI)
C his or her basal metabolic rate
D his or her energy expended through voluntary activities
E his or her thermic effect of food
Question #19
A Food D: weighs 600 grams and provides 1,000 calories
B Food A: weighs 38 grams and provides 300 calories
C Food E: weighs 200 grams and provides 750 calories
D Food B: weighs 40 grams and provides 250 calories
E Food C: weighs 50 grams and provides 100 calories
Question #20
A smoking
B drinking too much alcohol
C having diabetes
D hang-gliding
E horseback riding