Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A heart disease
B cancers
C diabetes
D stroke
E None; All of these diseases are linked to diet.
Question #2
A organic, nutrient-yielding
B inorganic, essential
C organic, nutrient-yielding, nonessential
D essential, organic
E inorganic, nutrient-yielding
Question #3
A pneumonia and influenza
B suicide
C stroke
D Alzheimer’s disease
E sickle-cell anemia
Question #4
A four
B six
C ten
D two
E nine
Question #5
A epidemiological studies
B intervention studies
C clinical studies
D laboratory studies
E case studies
Question #6
A Increase the number of schools offering breakfast.
B Increase vegetables, fruits, and whole grains, solid fats and added sugars.
C Eliminate very high food security among children in U.S. households.
D Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
E Decrease the proportion of schools that require daily physical education for all students.
Question #7
A have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
B help support growth and health without medical complications in severely ill patients
C be better than a diet of real foods for many people because of their food choices
D have a similar action as a diet containing only whole foods
E be useful as supplements for adults whose diets are adequate but not varied
Question #8
A carbohydrates, minerals, and proteins
B carbohydrates, vitamin water, and minerals
C carbohydrates, fats, and proteins
D fiber, fats, and protein
E fiber, carbohydrates, and vitamin water
Question #9
A TRUE
B FALSE
Question #10
A intervention studies
B epidemiological studies
C laboratory studies
D case studies
E clinical studies
Question #11
A 192 calories
B 104 calories
C 100 calories
D 302 calories
E 48 calories
Question #12
A adequacy
B calorie control
C balance
D moderation
E variety
Question #13
A advertising
B social pressure
C availability
D weight
E taste
Question #14
A 1 gram of sugar (carbohydrate)
B 2 gram of sugar (carbohydrate)
C 1 gram of butter (lipid)
D 5 gram of salt (mineral)
E 3 gram of salt (mineral)
Question #15
A Track progress.
B Set overall outcomes.
C Set small, achievable goals.
D Move on to other goals.
E Collect information about health effects of current behavior.
Question #16
A TRUE
B FALSE
Question #17
A precontemplation
B preparation
C maintenance
D action
E contemplation
Question #18
A Develop a theory that integrates conclusions with those from numerous other studies.
B Formulate a hypothesis and make a prediction that can be tested.
C Identify a problem to be solved or ask a specific question to be answered.
D Design a study and conduct the research to collect relevant data.
E Summarize, analyze, and interpret the data; draw conclusions.
Question #19
A a nutrient that contains energy and vitamins
B a nutrient that is required for survival
C a nutrient that is made by the body
D a nutrient that is required for survival and is made by the body
E a nutrient that must be consumed in the diet
