Navigation » List of Schools » Prince George Community College » Nutrition » Nutrition 1010 – Introductory Nutrition » Spring 2021 » Chapter 1 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A cancers
B stroke
C diabetes
D heart disease
E None; All of these diseases are linked to diet.
Question #2
A organic, nutrient-yielding, nonessential
B inorganic, essential
C essential, organic
D inorganic, nutrient-yielding
E organic, nutrient-yielding
Question #3
A Alzheimer’s disease
B suicide
C pneumonia and influenza
D sickle-cell anemia
E stroke
Question #4
A four
B two
C six
D nine
E ten
Question #5
A epidemiological studies
B laboratory studies
C intervention studies
D case studies
E clinical studies
Question #6
A Increase vegetables, fruits, and whole grains, solid fats and added sugars.
B Decrease the proportion of schools that require daily physical education for all students.
C Eliminate very high food security among children in U.S. households.
D Decrease the proportion of children, adolescents, and adults who are at a healthy weight.
E Increase the number of schools offering breakfast.
Question #7
A help support growth and health without medical complications in severely ill patients
B be better than a diet of real foods for many people because of their food choices
C have a similar action as a diet containing only whole foods
D be useful as supplements for adults whose diets are adequate but not varied
E have a limited use that is lifesaving for hospitalized patients who cannot eat ordinary foods
Question #8
A fiber, fats, and protein
B carbohydrates, vitamin water, and minerals
C carbohydrates, fats, and proteins
D carbohydrates, minerals, and proteins
E fiber, carbohydrates, and vitamin water
Question #9
A FALSE
B TRUE
Question #10
A laboratory studies
B case studies
C intervention studies
D epidemiological studies
E clinical studies
Question #11
A 104 calories
B 100 calories
C 48 calories
D 302 calories
E 192 calories
Question #12
A adequacy
B calorie control
C balance
D moderation
E variety
Question #13
A weight
B social pressure
C taste
D availability
E advertising
Question #14
A 5 gram of salt (mineral)
B 1 gram of sugar (carbohydrate)
C 2 gram of sugar (carbohydrate)
D 3 gram of salt (mineral)
E 1 gram of butter (lipid)
Question #15
A Collect information about health effects of current behavior.
B Set small, achievable goals.
C Set overall outcomes.
D Track progress.
E Move on to other goals.
Question #16
A TRUE
B FALSE
Question #17
A contemplation
B maintenance
C preparation
D precontemplation
E action
Question #18
A Design a study and conduct the research to collect relevant data.
B Summarize, analyze, and interpret the data; draw conclusions.
C Formulate a hypothesis and make a prediction that can be tested.
D Develop a theory that integrates conclusions with those from numerous other studies.
E Identify a problem to be solved or ask a specific question to be answered.
Question #19
A a nutrient that is required for survival and is made by the body
B a nutrient that is made by the body
C a nutrient that contains energy and vitamins
D a nutrient that must be consumed in the diet
E a nutrient that is required for survival
