iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lecture Exam 1

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Summer 2023  »  Lecture Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  stomach acid decreases the virulence of Vibrio cholerae.
B  stomach acid increases the virulence of Vibrio cholerae
C  pH has no effect on virulence.
D  stomach acid is not an important factor in determining virulence.
Question #2
A  none of these are correct
B  more than one of the choices are correct
C  death rate
D  number of incidences
E  number of prevalence
F  infection rate
Question #3
A  size
B  temperature
C  time
D  location
Question #5
A  none of these are correct
B  change the microorganismâ s targeted cell structure
C  move to a new location where there is no antibiotic
D  change the antibiotic structure so that it cannot function
E  more than one of the choices are correct
F  increase the pH so that the antibiotic does not work
Question #6
A  they only affect poor, less affluent countries
B  they usually end with very minimal loss of human life
C  ignorance almost always makes them worse
D  social isolation never makes them go away
Question #7
A  prodromal
B  convalescence
C  incubation
D  illness
E  decline
F  more than one of the choices are correct
Question #8
A  when humans are the final spill over recipient, the virulence increases
B  they always are transmitted from the same vector
C  they can be detected before they outbreak into pandemics
D  they often involve several animals before they transmit to humans
Question #9
A  refers to the number of people an infected person will infect with the virus
B  refers to the proportion of fatal cases among those that have the disease
C  is exactly the same for every infectious outbreak in recent history
D  refers to the proportion of living cases among those that have the disease
Question #10
A  more than one of the choices are correct
B  none of these are correct
C  transmitting infectious water droplets through sweating
D  transmitting infectious water droplets through sneezing
E  transmitting infectious water droplets through the rain
F  transmitting infectious water droplets through laughing
Question #11
A  an infection that spreads from an animal to a human
B  an infection that spreads between two humans
C  an infection whose spread cannot be controlled
D  an infection the spreads in a hospital
Question #14
A  their outer shell is full of neutrons
B  their outer shell is full of atoms
C  their outer shell is full of protons
D  their outer shell is full of electrons
Question #15
A  the flask could be heated media in order to prevent microbial growth.
B  the flask allowed fresh air to directly contact the medium
C  the experimenter could look for contamination without disturbing the experiment.
D  the flask had a glass barrier that prevented contamination.
Question #16
A  continents.
B  states.
C  insects.
D  animals.
E  individuals
Question #17
A  7.0
B  14.0
C  1.5
D  8.0
E  7.5
Question #18
A  an infected host organism
B  a place for the microbe to live before and after infection.
C  the animal or object that transmits the infectious disease to humans
D  a place the microbe resides during an infection.
Question #19
A  incubation, convalescence, prodromal period, illness, decline
B  incubation, prodromal period, illness, decline, convalescence
C  convalescence, incubation, prodromal period, illness, decline
D  prodromal period, convalescence, incubation, illness, decline
E  illness, convalescence, incubation, prodromal period, decline
Question #20
A  oxygen is necessary for living organisms
B  nonliving matter gives rise to living organisms
C  Microorganisms can be generated for nonliving matter
D  living cells can only arise from preexisting living cells
Question #21
A  the urinary tract
B  the respiratory tract
C  the placenta
D  the digestive tract
E  the eyes and skin
Question #22
A  pathogens.
B  parasites.
C  commensals.
D  mutualistic.
Question #24
A  nosocomial route
B  parenteral route.
C  prodromal route
D  respiratory membrane
Question #25
A  mutualism
B  commensalism
C  parasitism
D  pathogenicity
Question #28
A  prevalence
B  morbidity
C  mortality
D  incidence
Question #29
A  the number of microorganisms infecting the host
B  all of these are correct
C  none of these are correct
D  the virulence of the organism
E  the host’s defenses or degree of resistance
Question #30
A  the organism must be isolated in all cases of disease
B  the organism must be isolated in pure culture from the lab animal
C  the isolated organism must be inoculated in a human and cause disease
D  the microorganism must be isolated in pure culture
Question #31
A  a microbe that causes disease in humans
B  a parasite that kills its host
C  a parasite that infects dogs
D  a virus that does nothing to humans
Question #32
A  community infections
B  vector-borne infections
C  nosocomial infections
D  social infections
Question #33
A  the number of electrons in the outer valence shell
B    
C  none of these
D  the number of neutrons in the outer valence shell
E  the number of protons in the outer valance shell
Question #35
A  hydrogen bond.
B  polar-covalent bond.
C  ionic bond.
D  non-polar covalent bond
Question #36
A  vicarious immunity
B  resistance effect
C  threshold immunity
D  herd immunity
Question #37
A  lethal point
B  penetration point
C  infectious point
D  portal of entry
Question #38
A  the initial infection and appearance of clinical symptoms
B  time of infection and recovery
C  the time of infection and death
D  appearance of clinical symptoms and death
Question #39
A  isolate microorganisms from diseased animals.
B  demonstrate that a disease is caused by a specific microorganism.
C  clearly identify and characterize a particular microorganism.
D  develop vaccines for specific diseases.
Question #40
A  genetic profile
B  human behavior
C  all of these
D  environmental conditions