Navigation » List of Schools » East Los Angeles College » Biology » Biology 003 – Introduction to Biology » Fall 2020 » Exam 1
Below are the questions for the exam with the choices of answers:
Question #1
A Proteins hold the instructions on how to make DNA.
B DNA is the end point of protein production that allows cells to finish making proteins.
C DNA holds the instructions for the cells on how to make proteins.
D DNA is not linked to the production of proteins.
Question #2
A DNA and RNA
B DNA
C RNA
D Neither DNA nor RNA
Question #3
A The entire plasma membrane turns itself inside out.
B The transport of large molecules into the cell.
C The transport of large molecules out of the cell.
D The digestion of larger molecules that were brought into the cell.
Question #4
A hydrosmosis
B osmosis
C facilitated diffusion
D simple diffusion
Question #5
A Animal cells only
B Animal cells and plant cells only
C Bacterial cells only
D Animal cells, plant cells, and bacterial cells
Question #6
A The plasma membrane
B The cell wall
C The chloroplast
D The nucleus
Question #7
A Mitochondria
B Chloroplast
C Vacuole
D Cell wall
Question #8
A Converting light energy into food molecules
B Storing water
C Assembling lipids
D Converting food energy into cellular energy
Question #9
A Chloroplast
B Ribosome
C Golgi apparatus
D Lysosome
Question #10
A It is moving.
B It has a nucleus.
C It has ribosomes.
D It has DNA.
Question #11
A often multicellular, sometimes unicellular
B often made of prokaryotic cells
C always multicellular
D always unicellular
Question #12
A Ribosomes
B Mitochondria
C Lysosome
D Nucleus
Question #13
A Mitochondria
B Plasma membrane
C Ribosome
D Chloroplasts
Question #14
A Protist
B Animal
C Fungus
D Bacteria
Question #15
A a long chain of nucleic acids
B a long chain of glucose
C a long chain of fatty acids
D a long chain of amino acids
Question #16
A Cholesterol
B Saturated fat
C All dietary fats are unhealthy
D Trans unsaturated fat
Question #17
A A chain of fatty acid tails
B A glycerol head and three fatty acid tails
C A branched chain of fatty acids
D A linear chain of fatty acids
Question #18
A Glycogen
B Starch
C Chitin
D Cellulose
Question #19
A Sucrose (table sugar)
B Cellulose
C Glucose
D Lactose
Question #20
A Anabolism
B Catabolism
C Embolism
D Metabolism
Question #21
A Amino acids
B Glucose
C Fatty acids
D Nucleic acids
Question #22
A Carbohydrates
B Nucleic acids
C Proteins
D Lipids
Question #23
A Carbohydrates, lipids, proteins, and sugars
B Carbohydrates, lipids, proteins, and enzymes
C Carbohydrates, proteins, lipids, and nucleic acids
D Carbohydrates, proteins, nucleic acids, and sugars
Question #24
A hydrogen
B oxygen
C carbon
D nitrogen
Question #25
A The pH scale runs from 0 (most acidic) to 14 (most basic), with 7 as a neutral.
B The pH scale runs from 0 (most acidic) to 14 (neutral), with 7 as an average acidity level.
C The pH scale runs from 0 (neutral) to 14 (most acidic), with 7 as an average acidity level.
D The pH scale runs from 0 (most basic) to 14 (most acidic), with 7 as a neutral.
Question #26
A basic
B alkaline
C neutral
D acidic
Question #27
A nonpolar
B ionic
C covalent
D hydrogen
Question #28
A chemical properties
B chemical element
C isotope
D ion state
Question #29
A Carbon
B Nitrogen
C Calcium
D Oxygen
Question #30
A Carbon
B Water
C Oxygen
D Sugar
Question #31
A An element that is required in miniscule amounts for life
B An element that is evenly distributed on the planet
C An element that is very common in nature
D An element that is used to identify the location of other elements
Question #32
A destroyed and created
B created
C destroyed
D rearranged
Question #33
A An ion
B A molecule
C A compound
D An element
Question #34
A We do not know if everything besides the detergents was the same (machine used, type of stains, etc.).
B We are shown only one tee-shirt becoming whiter in each detergent, not 20 tee-shirts in each detergent.
C We do not know whether the same amount of each detergent was used for washing.
D All of the above are aspects that are misleading.
Question #35
A The placebo effect
B The blind effect
C The fake effect
D The control group
Question #36
A The placebo
B The hypothesis
C The controlled experiment
D The dependent variable
Question #37
A testable
B repeatable
C falsifiable
D All of the above are important characteristics of hypotheses.
Question #38
A A hypothesis that has been supported by a large number of experiments
B A guess
C A proposed explanation for an observed phenomenon
D A hypothesis that has been supported by the evidence of one experiment
Question #39
A Making an observation
B Developing a hypothesis
C Making a prediction
D Carrying out an experiment
Question #40
A The transformation of energy and matter
B The flow of information from DNA to proteins
C The relationship between structure and function
D The theory of evolution by natural selection
Question #41
A A community consists of living organisms only, while an ecosystem consists of both living organisms and their nonliving environment
B A community consists of both living organisms and their nonliving environment, while an ecosystem consists of nonliving components only
C A community and an ecosystem are the same thing in eology
D A community consists of nonliving components, while an ecosystem consists of living organisms
Question #42
A Biosphere → Community → Population → Tissue → Organ → Cell → Atom → Molecule
B Ecosystem → Population → Community → Organ system → Organ → Cell → Molecule → Atom
C Ecosystem → Community → Population → Organ → Tissue → Cell → Molecule → Atom
D Community → Ecosystem → Population → Tissue → Organ → Cell → Organelle → Atom
Question #43
A biosphere
B ionosphere
C troposphere
D envirosphere
Question #44
A A molecule
B An atom
C An organism
D A cell
Question #45
A Yes, it possesses enough of the requirements for life to be considered living.
B No, it does not possess all of the requirements for life.
C Yes, it possesses all of the requirements for life.
D No, it does not possess any of the requirements for life.