iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 3

Navigation   » List of Schools  »  Los Angeles City College  »  Family and Consumer Studies  »  Family and Consumer Studies 21- Marriage and Family Life  »  Summer 2020  »  Exam 3

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #5
A  ​she is within recommendations for waist circumference and percent body fat
B  ​she has a high level of visceral fat accumulation
C  her BMI puts her in the overweight category,which trumps waist circumference and body fat percentage
D  she is obese and at risk for developing chronic diseases​
E  ​her performance will be affected by her body fat accumulation
Question #6
A  she has a large amount of subcutaneous fat.
B  ​she is at an increased risk for chronic disease.
C  ​she is at very low risk for insulin resistance.
D  ​she exhibits an unhealthful “pear-like” body shape.
E  ​she is probably between and 25 and 35 years old.
Question #7
A  ​a significant reduction in food cravings.
B  ​an increase in appetite immediately after exercise.
C  ​being able to eat high-calorie snacks.
D  an increase in lean muscle tissue, which burns more energy.
E  ​significantly raising the BMR for several hours after exercise.
Question #8
A  ​carbohydrates
B  ​nonnutritive sweeteners
C  ​plant proteins
D  ​nutrient density
E  ​energy density
Question #9
A  accelerated metabolism.
B  ​greater long-term weight loss.
C  ​slow weight loss.
D  ​ketosis.
E  ​increased appetite, initially.
Question #10
A  Alcohol delivers calories and encourages fat storage.
B  Excess amino acids are stored in muscle.
C  Excess carbohydrate is converted to glycogen or fat and stored.
D  Any food can make you fat if you eat enough of it.
E  Protein is used to build muscles in response to exercise.
Question #11
A  ​glycogen and fat.
B  protein stores andglycogen.
C  ​lean tissue.
D  ​ethanol.
E  ​triglycerides and lean tissue.
Question #12
A  ​protein
B  ​fat
C  ​ketones
D  ​carbohydrate
E  ​glucose
Question #13
A  an urban area where people live with no access to any foods for purchase
B  ​an area where only large chain supermarkets sell food
C  ​an area where no fast-food restaurants are available for quick and easy meals
D  ​an area where only convenience stores and fast-food restaurants sell food
E  ​a rural area where only local supermarkets are available
Question #14
A  ​high in digestible starch
B  ​high in fiber
C  ​low in fat
D  lowin protein
E  ​high in sugar
Question #15
A  ​satiation.
B  hunger.
C  ​obesity.
D  ​satiety.
E  ​appetite.
Question #16
A  ​fever.
B  ​greater height.
C  ​starvation.
D  ​stress.
E  youth.
Question #18
A  ​normal weight.
B  overweight.
C  ​obesity.
D  ​underweight.
E  ​morbid obesity.
Question #19
A  ​subcutaneous fat
B  ​lean tissue
C  ​total body fatness
D  ​gynoid obesity
E  visceral fatness
Question #20
A  ​deep within the shoulders
B  ​in the extremities
C  under the skin around the hips
D  ​deep within the abdomen
E  ​under the skin of the chest
Question #25
A  ​Intakes of fruit and vegetables decrease when meat consumption decreases.
B  Substituting soy for meat proteins has resulted in a large decrease in heart disease risk.
C  ​Lung cancer never develops in people eating plant-based diets.
D  ​Vegetarian diets contain greater amounts of heart-protective omega-3 fatty acids.
E  ​Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease.
Question #26
A  ​negative nitrogen balance
B  ​nitrogen deficiency
C  nitrogen excess
D  ​positive nitrogen balance
E  ​nitrogen equilibrium
Question #27
A  ​46 grams/day
B  64 grams/day
C  ​140 grams/day
D  ​175 grams/day
E  ​86 grams/day
Question #28
A  strips off its acid groups so that they can be used elsewhere for energy
B  ​stores amino acids in the cells to be used later for energy
C  ​converts it to fat to provide more concentrated energy
D  ​removes the nitrogen portion and uses the remaining fragments for energy
E  ​decreases the breakdown of food proteins for energy and uses stored glycogen
Question #29
A  the body has only a limited capacity to store extra amino acids.
B  ​a diet high in protein does not provide enough total energy to support growth.
C  ​the body will dismantle its tissue proteins in this situation.
D  ​the body uses excess amino acids as fuel or stores them as fat.
E  ​meat does not provide sufficient amino acids to build muscle tissue.
Question #30
A  ​providing immunity from foreign substances that invade the body.
B  ​making sure that sodium is transported outside the cells.
C  ​ensuring that blood glucose is maintained within a specific range.
D  ensuring that too much fluid in the cells doesn’t cause edema.
E  ​picking up and releasing hydrogens in the blood to balance its pH.
Question #31
A  ​maintaining pH balance.
B  ​maintaining acid-base balance.
C  ​supporting growth and maintenance.
D  ​building enzymes and hormones.
E  maintaining fluid and electrolyte balance.
Question #32
A  ​Taking amino acid supplements helps keep the digestive system from overworking while you recover from illness.
B  ​He should also do plenty of exercise to promote muscle regain.
C  Extra carbohydrate, but never extra protein, is needed for recovery.
D  ​Whole protein is better handled by the digestive system and will better promote recovery.
E  ​Amino acid supplements are an excellent way to quickly provide energy to muscles for rebuilding.
Question #33
A  ​the function of protein is to maintain our muscle strength.
B  ​protein is broken down quickly during digestion and lost from the body.
C  ​our bodies cannot make any amino acids needed for proteins.
D  we need essential amino acids that can only be provided by foods.
E  ​protein is a good source of the essential nutrients iron, zinc, and B12. 
Question #34
A  ​vegetables
B  milk, yogurt, and cheese
C  ​fruits
D  ​legumes
E  ​grains
Question #35
A  vitamin B12​
B  ​vitamin A
C  serotonin
D  ​folate
E  ​vitamin C
Question #36
A  ​a low intake of vitamin B12.
B  ​a low intake of all vitamins.
C  a low intake of iron.
D  ​an excessive intake of vitamin C.
E  ​a low intake of folate.
Question #38
A  grains
B  ​vegetables
C  ​poultry
D  ​legumes
E  ​fruits
Question #40
A  ​lactating women.
B  ​pregnant women.
C  a casual exerciser.
D  ​a surgery patient.
E  ​growing children.
Question #43
A  ​small doses of protein supplements after workouts.
B  ​less protein and more carbohydrate than is recommended for non-athletes.
C  ​well-timed meals to directly stimulate protein synthesis.
D  ​vigorous physical training with balanced nutrition.
E  extra protein to allow for less physical exertion.
Question #44
A  ​gender.
B  ​genes
C  ​sex.
D  ​age.
E  the diet.
Question #45
A  amino acid
B  ​enzyme
C  ​antibody
D  ​lipoprotein
E  ​hormone
Question #47
A  ​the side chain
B  ​the presence or absence of nitrogen
C  ​the amine group
D  ​the acid group
E  the type of bonds