Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B no symptoms.
C headache.
D polyuria.
Question #2
A Peripheral neuropathy
B Seizure
C Nosebleed
D Stroke
Question #3
A Perform deep-breathing exercises vigorously.
B Auscultate the lungs frequently.
C Avoid carrying heavy items.
D Wear a mask when performing exchanges.
Question #4
A Proteinuria
B Hematuria
C Uremia
D Azotemia
Question #5
A hematuria.
B weight loss.
C increased blood pressure.
D increased urine output.
Question #6
A 2 lb
B 0.5 lb
C 1.0 lb
D 1.5 lb
Question #7
A Check with the dialysis nurse about the medications.
B Hold the medications until after dialysis.
C Administer the medications as ordered.
D Ask if the client wants to take the medications.
Question #8
A Continuous arteriovenous hemofiltration (CAVH)
B Continuous venovenous hemofiltration (CVVH)
C Hemodialysis
D Peritoneal dialysis
Question #9
A Recovery
B Oliguria
C Initiation
D Diuresis
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors with hypertension may qualify.
D Donors must be relatives.
Question #11
A anaphylaxis
B ureteral stricture
C polycystic disease
D myoglobinuria secondary to burns
Question #12
A Septic shock
B Ureteral stricture
C Prostatic hypertrophy
D Polycystic disease
Question #13
A Encouraging coughing and deep breathing
B Providing pain-relief measures
C Limiting fluid intake
D Promoting carbohydrate intake
Question #14
A Uremia
B Azotemia
C Proteinuria
D Hematuria
Question #15
A This type of dialysis will provide more independence.”
B Peritoneal dialysis does not work well for every client.”
C Peritoneal dialysis will require more work for you.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A restricting sources of potassium usually found in fresh fruits and vegetables.
B allowing liberal use of sodium.
C eating protein liberally.
D limiting iron and folic acid intake.
Question #17
A proteinuria.
B No option is correct.
C polyuria.
D pyuria.
Question #18
A Initiation
B Diuretic
C Recovery
D Oliguric
Question #19
A Diuresis
B Acute tubular necrosis
C Restored glomerular function
D Oliguria
Question #20
A Hypertension
B Crackles
C Dehydration
D Hyperkalemia
Question #21
A High specific gravity
B Decreased urine sodium
C Increased BUN
D Decreased creatinine
Question #22
A Metabolic alkalosis
B Hypotension
C Uremia
D Polycythemia
Question #23
A thrush and circumoral pallor.
B dyspnea and cyanosis.
C fatigue and weakness.
D nausea and vomiting.
Question #24
A With food
B 2 hours before meals
C At bedtime with 8 ounces of fluid
D 2 hours after meals
Question #25
A Administration of sodium bicarbonate
B Administration of an insulin drip
C Administration of a loop diuretic
D Administration of sodium polystyrene sulfonate [Kayexalate])
Question #26
A Administering sodium bicarbonate after the procedure
B Hydrating with saline intravenously before the test
C Administering Garamycin (gentamicin) prophylactically
D Performing the test without contrast
Question #27
A Less than 50 mL
B 1.5 L
C 1.0 L
D Less than 400 mL
Question #28
A pH 7.50, PaCO2 29, HCO3 22–
B pH 7.31, PaCO2 48, HCO3 24–
C pH 7.47, PaCO2 45, HCO3 33
D pH 7.20, PaCO2 36, HCO3 14–
Question #29
A Flank pain
B Periorbital edema
C Hypertension
D Fever
Question #30
A Previous episode of acute pyelonephritis
B Recent history of streptococcal infection
C History of osteoporosis
D History of hyperparathyroidism
Question #31
A Peripheral neuropathy
B Hypotension
C Hyperalbuminemia
D Cola-colored urine
Question #32
A Glomerular filtration rate (GFR) of 100 mL/min.
B Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
C BUN of 18 mg/dL.
D Serum creatinine of 1.2 mg/dL.
Question #33
A A GFR of 90 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 120 mL/min/1.73 m2
D A GFR of 85 mL/min/1.73 m2
Question #34
A Phosphorus
B Sodium
C Calcium
D Magnesium
Question #35
A High specific gravity
B Increased BUN
C Decreased creatinine
D Decreased urine sodium
Question #36
A Urine output of 35 to 40 mL/hour
B Pain of 3 out of 10, 1 hour after analgesic administration
C Blood tinged drainage in Jackson-Pratt drainage tube
D SpO2 at 90% with fine crackles in the lung bases
Question #37
A Peripheral edema
B Dark smoky colored urine
C Presence of albumin in the urine
D Blurred vision
Question #38
A No IV or blood pressure taken on extremity with dialysis access
B Avoid compression of the site.
C No tight clothing.
D Cleanse site b.i.d.
E Check daily for thrill and bruit.
Question #39
A Auscultate the lungs frequently.
B Perform deep-breathing exercises vigorously
C Avoid carrying heavy items.
D Wear a mask when performing exchanges.
Question #40
A Acute glomerulonephritis
B Nephrotic syndrome
C Acute renal failure
D Chronic renal failure
Question #41
A Urine output of 20 ml/hour
B Temperature of 99.2° F (37.3° C)
C Serum potassium level of 4.9 mEq/L
D Serum sodium level of 135 mEq/L
Question #42
A 1,000 mL of fluid
B 500 mL of fluid
C 1,500 mL of fluid
D 2,000 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Paralytic ileus caused by manipulation of the colon during surgery
C Abdominal distention owing to reflex cessation of intestinal peristalsis
D Pneumonia caused by shallow breathing because of severe incisional pain
Question #44
A 750 mL
B 250 mL
C 1,000 mL
D 500 mL
Question #45
A Sorbitol
B sodium polystyrene sulfonate (Kayexalate)
C IV dextrose 50%
D Calcium supplements
Question #46
A The effluent should be allowed to drain by gravity.”
B It is appropriate to warm the dialysate in a microwave.”
C The infusion clamp should be open during infusion.”
D It is important to use strict aseptic technique.”
Question #47
A Increase fat intake and limit carbohydrates.
B Eliminate fat intake and increase protein intake.
C Increase carbohydrates and limit protein intake.
D Increase protein, carbohydrates, and fat intake.
Question #48
A As the disease progresses, you will most likely require renal replacement therapy.”
B Genetic testing will determine the best treatment for your condition.”
C Draining of the cysts and antibiotic therapy will cure your disease.”
D Dietary changes can reverse the damage that has occurred in your kidneys.”
Question #49
A Initiation
B Recovery
C Diuresis
D Oliguria
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased serum levels of potassium, magnesium, and calcium
D Increased pH with decreased hydrogen ions
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Tall, peaked T waves
D Shortened QRS complex
Question #52
A Pericarditis
B Anemia
C Acidosis
D Hyperkalemia
Question #53
A Placing the client’s watch on the left wrist
B Obtaining blood samples from the left arm
C Obtaining a blood pressure reading from the right arm
D Palpating the fistula for a “thrill”
Question #54
A Kidney function will improve with transplant.
B Acute renal failure tends to turn to end-stage failure.
C The kidneys can improve over a period of months.
D Once on dialysis, the need will be permanent.
Question #55
A The doctor may decide to delay the use of immunosuppressant drugs.”
B Immunosuppressive drugs guarantee organ success.”
C “Even a perfect match does not guarantee organ success.”
D Let’s wait until after the surgery to discuss your treatment plan.”
Question #56
A Keeps nails trimmed short
B Uses moisturizing creams
C Brief, hot daily showers
D Pats skin dry after bathing
Question #57
A Diuresis
B Restored glomerular function
C Acute tubular necrosis
D Oliguria
Question #58
A IV dextrose 50%
B Calcium supplements
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Hyponatremia
B Proteinuria
C Hypoalbuminemia
D Hypokalemia
Question #60
A Temperature of 100.2° F (37.8° C)
B Serum creatinine level of 1.2 mg/dl
C Blood urea nitrogen (BUN) level of 22 mg/dl
D Urine output of 250 ml/24 hours
Question #61
A Butter
B White rice
C Citrus fruits
D Salad oils
Question #62
A Decrease in blood sugar levels due to alteration in insulin levels
B Increase in blood sugar levels due to alteration in insulin levels
C Anemia from the decrease in maturation of red blood cells
D Development of male sex characteristics
Question #63
A limiting iron and folic acid intake.
B eating protein liberally.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D allowing liberal use of sodium
Question #64
A Absence of pain
B Diuresis
C Weight loss
D Fever
Question #65
A Risk for infection
B Activity intolerance
C Toileting self-care deficit
D Impaired urinary elimination