Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A fever.
B polyuria.
C headache.
D no symptoms.
Question #2
A Stroke
B Seizure
C Peripheral neuropathy
D Nosebleed
Question #3
A Avoid carrying heavy items.
B Perform deep-breathing exercises vigorously.
C Auscultate the lungs frequently.
D Wear a mask when performing exchanges.
Question #4
A Azotemia
B Hematuria
C Uremia
D Proteinuria
Question #5
A weight loss.
B increased blood pressure.
C increased urine output.
D hematuria.
Question #6
A 0.5 lb
B 1.5 lb
C 1.0 lb
D 2 lb
Question #7
A Hold the medications until after dialysis.
B Administer the medications as ordered.
C Check with the dialysis nurse about the medications.
D Ask if the client wants to take the medications.
Question #8
A Hemodialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Peritoneal dialysis
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Oliguria
B Diuresis
C Recovery
D Initiation
Question #10
A Donors with hypertension may qualify.
B The client is placed on a transplant list at the local hospital.
C Donors must be relatives.
D Donors are selected from compatible living donors.
Question #11
A polycystic disease
B ureteral stricture
C myoglobinuria secondary to burns
D anaphylaxis
Question #12
A Polycystic disease
B Septic shock
C Prostatic hypertrophy
D Ureteral stricture
Question #13
A Promoting carbohydrate intake
B Limiting fluid intake
C Encouraging coughing and deep breathing
D Providing pain-relief measures
Question #14
A Azotemia
B Proteinuria
C Hematuria
D Uremia
Question #15
A This type of dialysis will provide more independence.”
B The risk of peritonitis is greater with this type of dialysis.”
C Peritoneal dialysis will require more work for you.”
D Peritoneal dialysis does not work well for every client.”
Question #16
A allowing liberal use of sodium.
B limiting iron and folic acid intake.
C eating protein liberally.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A polyuria.
B proteinuria.
C No option is correct.
D pyuria.
Question #18
A Diuretic
B Initiation
C Recovery
D Oliguric
Question #19
A Restored glomerular function
B Diuresis
C Oliguria
D Acute tubular necrosis
Question #20
A Dehydration
B Hypertension
C Hyperkalemia
D Crackles
Question #21
A Decreased creatinine
B Increased BUN
C Decreased urine sodium
D High specific gravity
Question #22
A Uremia
B Hypotension
C Metabolic alkalosis
D Polycythemia
Question #23
A nausea and vomiting.
B dyspnea and cyanosis.
C fatigue and weakness.
D thrush and circumoral pallor.
Question #24
A 2 hours after meals
B 2 hours before meals
C With food
D At bedtime with 8 ounces of fluid
Question #25
A Administration of sodium bicarbonate
B Administration of sodium polystyrene sulfonate [Kayexalate])
C Administration of a loop diuretic
D Administration of an insulin drip
Question #26
A Performing the test without contrast
B Administering sodium bicarbonate after the procedure
C Hydrating with saline intravenously before the test
D Administering Garamycin (gentamicin) prophylactically
Question #27
A Less than 400 mL
B 1.0 L
C Less than 50 mL
D 1.5 L
Question #28
A pH 7.47, PaCO2 45, HCO3 33
B pH 7.20, PaCO2 36, HCO3 14–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.50, PaCO2 29, HCO3 22–
Question #29
A Fever
B Hypertension
C Periorbital edema
D Flank pain
Question #30
A History of osteoporosis
B History of hyperparathyroidism
C Previous episode of acute pyelonephritis
D Recent history of streptococcal infection
Question #31
A Hyperalbuminemia
B Hypotension
C Cola-colored urine
D Peripheral neuropathy
Question #32
A Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
B Serum creatinine of 1.2 mg/dL.
C BUN of 18 mg/dL.
D Glomerular filtration rate (GFR) of 100 mL/min.
Question #33
A A GFR of 30–59 mL/min/1.73 m2
B A GFR of 90 mL/min/1.73 m2
C A GFR of 85 mL/min/1.73 m2
D A GFR of 120 mL/min/1.73 m2
Question #34
A Calcium
B Sodium
C Phosphorus
D Magnesium
Question #35
A Decreased urine sodium
B Decreased creatinine
C High specific gravity
D Increased BUN
Question #36
A Blood tinged drainage in Jackson-Pratt drainage tube
B Pain of 3 out of 10, 1 hour after analgesic administration
C Urine output of 35 to 40 mL/hour
D SpO2 at 90% with fine crackles in the lung bases
Question #37
A Dark smoky colored urine
B Presence of albumin in the urine
C Peripheral edema
D Blurred vision
Question #38
A No IV or blood pressure taken on extremity with dialysis access
B Cleanse site b.i.d.
C Avoid compression of the site.
D Check daily for thrill and bruit.
E No tight clothing.
Question #39
A Perform deep-breathing exercises vigorously
B Avoid carrying heavy items.
C Wear a mask when performing exchanges.
D Auscultate the lungs frequently.
Question #40
A Acute renal failure
B Acute glomerulonephritis
C Chronic renal failure
D Nephrotic syndrome
Question #41
A Serum potassium level of 4.9 mEq/L
B Serum sodium level of 135 mEq/L
C Temperature of 99.2° F (37.3° C)
D Urine output of 20 ml/hour
Question #42
A 2,000 mL of fluid
B 1,500 mL of fluid
C 1,000 mL of fluid
D 500 mL of fluid
Question #43
A Abdominal distention owing to reflex cessation of intestinal peristalsis
B Paralytic ileus caused by manipulation of the colon during surgery
C Pneumonia caused by shallow breathing because of severe incisional pain
D Hypovolemic shock caused by hemorrhage
Question #44
A 500 mL
B 1,000 mL
C 750 mL
D 250 mL
Question #45
A Sorbitol
B sodium polystyrene sulfonate (Kayexalate)
C Calcium supplements
D IV dextrose 50%
Question #46
A The infusion clamp should be open during infusion.”
B The effluent should be allowed to drain by gravity.”
C It is appropriate to warm the dialysate in a microwave.”
D It is important to use strict aseptic technique.”
Question #47
A Increase protein, carbohydrates, and fat intake.
B Increase fat intake and limit carbohydrates.
C Increase carbohydrates and limit protein intake.
D Eliminate fat intake and increase protein intake.
Question #48
A Dietary changes can reverse the damage that has occurred in your kidneys.”
B Draining of the cysts and antibiotic therapy will cure your disease.”
C As the disease progresses, you will most likely require renal replacement therapy.”
D Genetic testing will determine the best treatment for your condition.”
Question #49
A Initiation
B Diuresis
C Recovery
D Oliguria
Question #50
A Increased serum levels of potassium, magnesium, and calcium
B Increased pH with decreased hydrogen ions
C Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Tall, peaked T waves
D Shortened QRS complex
Question #52
A Pericarditis
B Anemia
C Hyperkalemia
D Acidosis
Question #53
A Obtaining a blood pressure reading from the right arm
B Placing the client’s watch on the left wrist
C Obtaining blood samples from the left arm
D Palpating the fistula for a “thrill”
Question #54
A The kidneys can improve over a period of months.
B Once on dialysis, the need will be permanent.
C Kidney function will improve with transplant.
D Acute renal failure tends to turn to end-stage failure.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Immunosuppressive drugs guarantee organ success.”
C Let’s wait until after the surgery to discuss your treatment plan.”
D The doctor may decide to delay the use of immunosuppressant drugs.”
Question #56
A Pats skin dry after bathing
B Brief, hot daily showers
C Uses moisturizing creams
D Keeps nails trimmed short
Question #57
A Restored glomerular function
B Diuresis
C Acute tubular necrosis
D Oliguria
Question #58
A Calcium supplements
B IV dextrose 50%
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Hypoalbuminemia
B Proteinuria
C Hypokalemia
D Hyponatremia
Question #60
A Urine output of 250 ml/24 hours
B Blood urea nitrogen (BUN) level of 22 mg/dl
C Serum creatinine level of 1.2 mg/dl
D Temperature of 100.2° F (37.8° C)
Question #61
A Citrus fruits
B Salad oils
C White rice
D Butter
Question #62
A Decrease in blood sugar levels due to alteration in insulin levels
B Anemia from the decrease in maturation of red blood cells
C Development of male sex characteristics
D Increase in blood sugar levels due to alteration in insulin levels
Question #63
A limiting iron and folic acid intake.
B restricting sources of potassium usually found in fresh fruits and vegetables.
C allowing liberal use of sodium
D eating protein liberally.
Question #64
A Diuresis
B Weight loss
C Fever
D Absence of pain
Question #65
A Activity intolerance
B Risk for infection
C Toileting self-care deficit
D Impaired urinary elimination