Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B polyuria.
C fever.
D no symptoms.
Question #2
A Seizure
B Nosebleed
C Peripheral neuropathy
D Stroke
Question #3
A Auscultate the lungs frequently.
B Perform deep-breathing exercises vigorously.
C Wear a mask when performing exchanges.
D Avoid carrying heavy items.
Question #4
A Proteinuria
B Azotemia
C Hematuria
D Uremia
Question #5
A weight loss.
B increased urine output.
C increased blood pressure.
D hematuria.
Question #6
A 1.0 lb
B 0.5 lb
C 1.5 lb
D 2 lb
Question #7
A Administer the medications as ordered.
B Check with the dialysis nurse about the medications.
C Hold the medications until after dialysis.
D Ask if the client wants to take the medications.
Question #8
A Continuous venovenous hemofiltration (CVVH)
B Peritoneal dialysis
C Continuous arteriovenous hemofiltration (CAVH)
D Hemodialysis
Question #9
A Initiation
B Diuresis
C Recovery
D Oliguria
Question #10
A Donors must be relatives.
B Donors are selected from compatible living donors.
C Donors with hypertension may qualify.
D The client is placed on a transplant list at the local hospital.
Question #11
A myoglobinuria secondary to burns
B polycystic disease
C ureteral stricture
D anaphylaxis
Question #12
A Polycystic disease
B Prostatic hypertrophy
C Ureteral stricture
D Septic shock
Question #13
A Providing pain-relief measures
B Limiting fluid intake
C Promoting carbohydrate intake
D Encouraging coughing and deep breathing
Question #14
A Azotemia
B Uremia
C Hematuria
D Proteinuria
Question #15
A Peritoneal dialysis does not work well for every client.”
B Peritoneal dialysis will require more work for you.”
C The risk of peritonitis is greater with this type of dialysis.”
D This type of dialysis will provide more independence.”
Question #16
A limiting iron and folic acid intake.
B eating protein liberally.
C allowing liberal use of sodium.
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #17
A No option is correct.
B proteinuria.
C polyuria.
D pyuria.
Question #18
A Initiation
B Diuretic
C Oliguric
D Recovery
Question #19
A Acute tubular necrosis
B Oliguria
C Restored glomerular function
D Diuresis
Question #20
A Dehydration
B Crackles
C Hyperkalemia
D Hypertension
Question #21
A Increased BUN
B High specific gravity
C Decreased creatinine
D Decreased urine sodium
Question #22
A Metabolic alkalosis
B Polycythemia
C Uremia
D Hypotension
Question #23
A nausea and vomiting.
B fatigue and weakness.
C thrush and circumoral pallor.
D dyspnea and cyanosis.
Question #24
A 2 hours after meals
B At bedtime with 8 ounces of fluid
C 2 hours before meals
D With food
Question #25
A Administration of a loop diuretic
B Administration of an insulin drip
C Administration of sodium bicarbonate
D Administration of sodium polystyrene sulfonate [Kayexalate])
Question #26
A Hydrating with saline intravenously before the test
B Performing the test without contrast
C Administering Garamycin (gentamicin) prophylactically
D Administering sodium bicarbonate after the procedure
Question #27
A Less than 50 mL
B Less than 400 mL
C 1.0 L
D 1.5 L
Question #28
A pH 7.31, PaCO2 48, HCO3 24–
B pH 7.47, PaCO2 45, HCO3 33
C pH 7.50, PaCO2 29, HCO3 22–
D pH 7.20, PaCO2 36, HCO3 14–
Question #29
A Fever
B Periorbital edema
C Flank pain
D Hypertension
Question #30
A Recent history of streptococcal infection
B History of hyperparathyroidism
C Previous episode of acute pyelonephritis
D History of osteoporosis
Question #31
A Hyperalbuminemia
B Peripheral neuropathy
C Hypotension
D Cola-colored urine
Question #32
A Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
B Glomerular filtration rate (GFR) of 100 mL/min.
C BUN of 18 mg/dL.
D Serum creatinine of 1.2 mg/dL.
Question #33
A A GFR of 30–59 mL/min/1.73 m2
B A GFR of 90 mL/min/1.73 m2
C A GFR of 120 mL/min/1.73 m2
D A GFR of 85 mL/min/1.73 m2
Question #34
A Magnesium
B Calcium
C Sodium
D Phosphorus
Question #35
A High specific gravity
B Decreased urine sodium
C Decreased creatinine
D Increased BUN
Question #36
A Pain of 3 out of 10, 1 hour after analgesic administration
B Urine output of 35 to 40 mL/hour
C Blood tinged drainage in Jackson-Pratt drainage tube
D SpO2 at 90% with fine crackles in the lung bases
Question #37
A Peripheral edema
B Blurred vision
C Dark smoky colored urine
D Presence of albumin in the urine
Question #38
A Cleanse site b.i.d.
B Check daily for thrill and bruit.
C Avoid compression of the site.
D No tight clothing.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Wear a mask when performing exchanges.
B Auscultate the lungs frequently.
C Avoid carrying heavy items.
D Perform deep-breathing exercises vigorously
Question #40
A Nephrotic syndrome
B Acute renal failure
C Chronic renal failure
D Acute glomerulonephritis
Question #41
A Serum sodium level of 135 mEq/L
B Urine output of 20 ml/hour
C Serum potassium level of 4.9 mEq/L
D Temperature of 99.2° F (37.3° C)
Question #42
A 1,000 mL of fluid
B 1,500 mL of fluid
C 2,000 mL of fluid
D 500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Paralytic ileus caused by manipulation of the colon during surgery
C Pneumonia caused by shallow breathing because of severe incisional pain
D Abdominal distention owing to reflex cessation of intestinal peristalsis
Question #44
A 750 mL
B 250 mL
C 500 mL
D 1,000 mL
Question #45
A Calcium supplements
B sodium polystyrene sulfonate (Kayexalate)
C Sorbitol
D IV dextrose 50%
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B It is important to use strict aseptic technique.”
C The effluent should be allowed to drain by gravity.”
D The infusion clamp should be open during infusion.”
Question #47
A Increase protein, carbohydrates, and fat intake.
B Increase carbohydrates and limit protein intake.
C Increase fat intake and limit carbohydrates.
D Eliminate fat intake and increase protein intake.
Question #48
A As the disease progresses, you will most likely require renal replacement therapy.”
B Dietary changes can reverse the damage that has occurred in your kidneys.”
C Genetic testing will determine the best treatment for your condition.”
D Draining of the cysts and antibiotic therapy will cure your disease.”
Question #49
A Initiation
B Recovery
C Oliguria
D Diuresis
Question #50
A Increased serum levels of potassium, magnesium, and calcium
B Increased pH with decreased hydrogen ions
C Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
D Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
Question #51
A Multiple spiked P waves
B Prolonged ST segment
C Tall, peaked T waves
D Shortened QRS complex
Question #52
A Anemia
B Hyperkalemia
C Acidosis
D Pericarditis
Question #53
A Placing the client’s watch on the left wrist
B Palpating the fistula for a “thrill”
C Obtaining a blood pressure reading from the right arm
D Obtaining blood samples from the left arm
Question #54
A Kidney function will improve with transplant.
B Acute renal failure tends to turn to end-stage failure.
C Once on dialysis, the need will be permanent.
D The kidneys can improve over a period of months.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Let’s wait until after the surgery to discuss your treatment plan.”
C Immunosuppressive drugs guarantee organ success.”
D The doctor may decide to delay the use of immunosuppressant drugs.”
Question #56
A Keeps nails trimmed short
B Pats skin dry after bathing
C Uses moisturizing creams
D Brief, hot daily showers
Question #57
A Diuresis
B Acute tubular necrosis
C Oliguria
D Restored glomerular function
Question #58
A Calcium supplements
B IV dextrose 50%
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Proteinuria
B Hypokalemia
C Hyponatremia
D Hypoalbuminemia
Question #60
A Urine output of 250 ml/24 hours
B Serum creatinine level of 1.2 mg/dl
C Blood urea nitrogen (BUN) level of 22 mg/dl
D Temperature of 100.2° F (37.8° C)
Question #61
A White rice
B Butter
C Citrus fruits
D Salad oils
Question #62
A Increase in blood sugar levels due to alteration in insulin levels
B Decrease in blood sugar levels due to alteration in insulin levels
C Anemia from the decrease in maturation of red blood cells
D Development of male sex characteristics
Question #63
A eating protein liberally.
B limiting iron and folic acid intake.
C allowing liberal use of sodium
D restricting sources of potassium usually found in fresh fruits and vegetables.
Question #64
A Absence of pain
B Fever
C Weight loss
D Diuresis
Question #65
A Toileting self-care deficit
B Risk for infection
C Activity intolerance
D Impaired urinary elimination