Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Compensatory polycythemia stimulated by thrombocytopenia
B Increased blood viscosity, resulting from an overproduction of white cells
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Reduced plasma volume in response to a reduced production of cellular elements
Question #2
A Thiamine
B B12
C Iron
D Folate
Question #3
A glossitis
B stomatitis
C ataxia
D dementia
Question #4
A Pallor, bradycardia, and reduced pulse pressure
B Sore tongue, dyspnea, and weight gain
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #5
A Vaso-occlusive crisis
B Pneumocystis pneumonia
C Acute muscular strain
D Acute chest syndrome
Question #6
A Meat, egg yolks, oysters, and shellfish
B Sources of vitamin B12
C Rich sources of vitamin C
D Vitamin E
Question #7
A Anemia
B Leukopenia
C Pancytopenia
D Thrombocytopenia
Question #8
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased reticulocyte count
D Increased mean corpuscular volume
Question #9
A Leafy green vegetables
B Kidney beans
C Milk
D Orange juice
Question #10
A Megaloblastic anemia
B Sickle cell anemia
C Iron deficiency anemia
D Aplastic anemia
Question #11
A Avoid contact with family/friends who are sick.
B Plan for frequent periods of rest.
C Use a disposable razor when shaving.
D Encourage frequent handwashing.
Question #12
A To closely monitor the rate of administration
B To administer vitamin B12 injections
C To instruct the client to rest immediately if chest pain develops
D To assess for enlargement and tenderness over the liver and spleen
Question #13
A Checks the clients’s BUN and creatinine
B Teaches the client to bend at the back when lifting objects
C Questions the physician about the use of both medications
D Instructs the client not to lift more than 20 pounds
Question #14
A Exhibits a temperature more than 100.3°F
B Takes hydroxyurea during her pregnancy
C Reports joint pain less than 3 on a scale of 0 to 10
D Describes the importance of staying cool
Question #15
A Holds the epoetin alfa if the BUN is elevated
B Ensures the client has completed dialysis treatment
C Questions the administration of both medications
D Assesses the hemoglobin level
Question #16
A Eliminates use of alcohol
B Takes 60 grams of protein each day
C Takes over–the–counter iron supplements
D Takes a daily multiple vitamin pill
Question #17
A Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B Impaired oral mucous membranes
C Activity intolerance
D Impaired tissue integrity
Question #18
A Magnetic resonance imaging (MRI) study
B Bone marrow biopsy
C Bone marrow aspiration
D Schilling test
Question #19
A Eating apple slices with carrots
B Eating a steak with mushrooms
C Eating calf’s liver with a glass of orange juice
D Eating leafy green vegetables with a glass of water
Question #20
A Narcan
B Vitamin K
C Protamine sulphate
D Ipecac
Question #21
A Ask someone to clean the bedpan
B Put in an IV line
C Notify the physician
D Stop the nosebleed
Question #22
A Loss of vibratory and position senses
B Insufficient intake of dietary nutrients
C Neurologic involvement
D Severity of the disease
Question #23
A Encourage a diet high in vitamin K.
B Administer the prescribed enoxaparin (Lovenox).
C Have the client limit physical activity.
D Monitor partial thromboplastin (PTT) time.
Question #24
A high hematocrit.
B normal hematocrit.
C normal blood smear.
D low hematocrit.
Question #25
A Hypertension
B Truncal obesity
C Osteoporosis
D Muscle wasting
Question #26
A Elevation of the extremity
B Pressure point control
C Direct pressure
D Application of a tourniquet
Question #27
A C
B A
C Folate
D B12
Question #28
A Decrease the intake of citrus fruits because they interfere with iron absorption.
B Decrease the intake of high-fat red meats, especially organ meats.
C Increase the intake of green, leafy vegetables.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Potassium level
B Hemoglobin level
C Creatinine level
D Folate levels
Question #30
A Elevated hematocrit concentration
B Elevated red blood cell (RBC) count
C Enlarged mean corpuscular volume (MCV)
D Low ferritin level concentration
Question #31
A Destruction of normally formed red blood cells
B Inadequate formed white blood cells
C Abnormal erythrocyte production
D Blood loss
E Infection
Question #32
A dementia
B ataxia
C glossitis
D stomatitis
Question #33
A Avoid vitamin C as it prevents absorption.
B Take iron with an antacid to avoid stomach upset.
C Taking iron pills with milk aids in absorption.
D Drink liquid iron preparations with a straw.
Question #34
A chronic alcoholism.
B bleeding.
C iron malabsorption.
D menorrhagia.
Question #35
A Sore tongue, dyspnea, and weight gain
B Pallor, bradycardia, and reduced pulse pressure
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #36
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction to Rh-incompatible blood
Question #37
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #38
A The onset of a bacterial infection
B Bleeding
C Diarrhea
D Abdominal pain
Question #39
A Creatinine level of 6 mg/100 mL
B Potassium level of 5.2 mEq/L
C Calcium level of 9.4 mg/dL
D Magnesium level of 2.5 mg/dL
Question #40
A It will determine what type of anemia the patient has.
B It is important for the nurse to determine what type of foods the patient will eat.
C It is part of the required assessment information.
D It may indicate deficiencies in essential nutrients.
Question #41
A Sickle cell anemia
B Iron deficiency anemia
C Aplastic anemia
D Megaloblastic anemia
Question #42
A Limit foods that contain folic acid
B Administering and evaluating the effectiveness of opioid analgesics
C Encouraging the client to ambulate immediately
D Limiting the client’s intake of oral and IV fluids
Question #43
A Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A Vitamin K
B Clopidogrel
C Protamine sulfate
D Aspirin
Question #45
A Ask if taking a blood pressure has ever produced the need for medication.
B Ask if taking a blood pressure has ever produced pain in the upper arm.
C Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Encourage the client to use a wheelchair.
B Use the smallest needle possible for injections.
C Limit visits by family members
D Maintain accurate fluid intake and output records.
Question #47
A Decreased level of erythropoietin
B Increased mean corpuscular volume
C Decreased total iron-binding capacity
D Increased reticulocyte count
Question #48
A Clustering of platelets with sickled red blood cells
B Erythrocytes that are macrocytic and hyperchromic
C Erythrocytes that are microcytic and hypochromic
D An increased number of erythrocytes
Question #49
A Observe the sputum for signs of blood.
B Observe the gums for bleeding after the client brushes teeth.
C Observe stools for blood.
D Observe client for facial droop.
Question #50
A C
B D
C E
D A
Question #51
A Flow murmurs
B Tachycardia
C Jaundice
D Pallor
Question #52
A Cold agglutinin disease
B Hypersplenism
C Autoimmune hemolytic anemia
D Sickle cell anemia
Question #53
A Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A Dyspnea, tachycardia, and pallor
B Nights sweats, weight loss, and diarrhea
C Itching, rash, and jaundice
D Nausea, vomiting, and anorexia
Question #55
A “I’ll use an electric razor to shave.”
B “I’ll eat four servings of fresh, dark green vegetables every day.”
C “I’ll watch my gums for bleeding when I brush my teeth.”
D “I’ll report unexplained or severe bruising to my doctor right away.”
Question #56
A “I have a difficult time falling asleep at night.”
B “I have difficulty breathing when walking 30 feet.”
C “I feel hot all of the time.”
D “I have an increase in my appetite.”
Question #57
A Hypochromic
B Microcytic
C Hyperchromic
D Normocytic
Question #58
A Reports having a cold 1 month ago that resolved quickly
B Had a dental extraction 2 days ago for caries in a tooth
C Received a blood transfusion within 1 year
D Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A Health history, such as bleeding, fatigue, or fainting
B Age and gender
C Lifestyle assessments, such as exercise routines
D Menstrual history
Question #60
A Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
B Low levels of urine constituents normally excreted in the urine
C Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
Question #61
A Fibrinogen level, WBC, and platelet count
B Platelet count, prothrombin time, and partial thromboplastin time
C Platelet count, blood glucose levels, and white blood cell (WBC) count
D Thrombin time, calcium levels, and potassium levels
Question #62
A “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
Question #63
A to the bathroom.
B onto the bedpan.
C to the bedside commode.
D to a standing position so he can urinate.
Question #64
A Vitamin A
B Vitamin D
C Vitamin K
D Vitamin E
Question #65
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is an inverse relationship between iron stores and hemoglobin levels.
B There is a weak correlation between iron stores and hemoglobin levels.
C There is a strong correlation between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin characteristics.
Question #67
A Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B Risk for falls related to complaints of dizziness
C Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D Fatigue related to decreased hemoglobin and hematocrit
Question #68
A Bronzing of the skin
B Weight gain
C Inflammation of the mouth
D Inflammation of the tongue
Question #69
A chest radiograph
B ECG
C antibiotic
D CBC
Question #70
A Anemia
B Bandemia
C Leukopenia
D Thrombocytopenia