iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #4
A  Pallor, tachycardia, and a sore tongue
B  Angina pectoris, double vision, and anorexia
C  Pallor, bradycardia, and reduced pulse pressure
D  Sore tongue, dyspnea, and weight gain
Question #6
A  Rich sources of vitamin C
B  Sources of vitamin B12
C  Vitamin E
D  Meat, egg yolks, oysters, and shellfish
Question #7
A  Anemia
B  Thrombocytopenia
C  Pancytopenia
D  Leukopenia
Question #8
A  Decreased total iron-binding capacity
B  Decreased level of erythropoietin
C  Increased mean corpuscular volume
D  Increased reticulocyte count
Question #10
A  Iron deficiency anemia
B  Aplastic anemia
C  Sickle cell anemia
D  Megaloblastic anemia
Question #11
A  Encourage frequent handwashing.
B  Plan for frequent periods of rest.
C  Use a disposable razor when shaving.
D  Avoid contact with family/friends who are sick.
Question #12
A  To assess for enlargement and tenderness over the liver and spleen
B  To closely monitor the rate of administration
C  To administer vitamin B12 injections
D  To instruct the client to rest immediately if chest pain develops
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Checks the clients’s BUN and creatinine
C  Questions the physician about the use of both medications
D  Teaches the client to bend at the back when lifting objects
Question #14
A  Exhibits a temperature more than 100.3°F
B  Takes hydroxyurea during her pregnancy
C  Describes the importance of staying cool
D  Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A  Ensures the client has completed dialysis treatment
B  Holds the epoetin alfa if the BUN is elevated
C  Assesses the hemoglobin level
D  Questions the administration of both medications
Question #16
A  Takes over–the–counter iron supplements
B  Takes 60 grams of protein each day
C   Eliminates use of alcohol
D  Takes a daily multiple vitamin pill
Question #17
A  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B  Activity intolerance
C  Impaired oral mucous membranes
D  Impaired tissue integrity
Question #19
A  Eating apple slices with carrots
B  Eating a steak with mushrooms
C  Eating calf’s liver with a glass of orange juice
D  Eating leafy green vegetables with a glass of water
Question #20
A  Vitamin K
B  Narcan
C  Protamine sulphate
D  Ipecac
Question #22
A  Severity of the disease
B  Insufficient intake of dietary nutrients
C  Loss of vibratory and position senses
D  Neurologic involvement
Question #23
A  Encourage a diet high in vitamin K.
B  Monitor partial thromboplastin (PTT) time.
C  Administer the prescribed enoxaparin (Lovenox).
D  Have the client limit physical activity.
Question #24
A  normal hematocrit.
B  normal blood smear.
C  low hematocrit.
D  high hematocrit.
Question #26
A  Elevation of the extremity
B  Application of a tourniquet
C  Direct pressure
D  Pressure point control
Question #28
A  Increase the intake of green, leafy vegetables.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Take an iron supplement with meals to reduce gastric irritation.
Question #30
A  Elevated hematocrit concentration
B  Enlarged mean corpuscular volume (MCV)
C  Elevated red blood cell (RBC) count
D  Low ferritin level concentration
Question #31
A  Abnormal erythrocyte production
B  Destruction of normally formed red blood cells
C  Inadequate formed white blood cells
D   Infection
E  Blood loss
Question #33
A  Take iron with an antacid to avoid stomach upset.
B  Taking iron pills with milk aids in absorption.
C  Drink liquid iron preparations with a straw.
D  Avoid vitamin C as it prevents absorption.
Question #34
A  bleeding.
B  iron malabsorption.
C  menorrhagia.
D  chronic alcoholism.
Question #35
A  Pallor, tachycardia, and a sore tongue
B  Sore tongue, dyspnea, and weight gain
C  Angina pectoris, double vision, and anorexia
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic reaction to mismatched blood
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Compensatory polycythemia stimulated by thrombocytopenia
C  Increased blood viscosity, resulting from an overproduction of white cells
D  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #39
A  Potassium level of 5.2 mEq/L
B  Creatinine level of 6 mg/100 mL
C  Calcium level of 9.4 mg/dL
D  Magnesium level of 2.5 mg/dL
Question #40
A  It will determine what type of anemia the patient has.
B  It is important for the nurse to determine what type of foods the patient will eat.
C  It is part of the required assessment information.
D  It may indicate deficiencies in essential nutrients.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Administering and evaluating the effectiveness of opioid analgesics
C  Limit foods that contain folic acid
D  Encouraging the client to ambulate immediately
Question #43
A  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A  Protamine sulfate
B  Vitamin K
C  Aspirin
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B  Ask if taking a blood pressure has ever produced the need for medication.
C  Ask if taking a blood pressure has ever produced pain in the upper arm.
D  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A  Use the smallest needle possible for injections.
B  Encourage the client to use a wheelchair.
C  Limit visits by family members
D  Maintain accurate fluid intake and output records.
Question #47
A  Increased reticulocyte count
B  Decreased level of erythropoietin
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #48
A  Clustering of platelets with sickled red blood cells
B  Erythrocytes that are microcytic and hypochromic
C  An increased number of erythrocytes
D  Erythrocytes that are macrocytic and hyperchromic
Question #49
A  Observe stools for blood.
B  Observe the sputum for signs of blood.
C  Observe client for facial droop.
D  Observe the gums for bleeding after the client brushes teeth.
Question #51
A  Tachycardia
B  Flow murmurs
C  Jaundice
D  Pallor
Question #52
A  Sickle cell anemia
B  Cold agglutinin disease
C  Hypersplenism
D  Autoimmune hemolytic anemia
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D  Slow the transfusion and monitor the client closely.
Question #54
A  Itching, rash, and jaundice
B  Nausea, vomiting, and anorexia
C  Nights sweats, weight loss, and diarrhea
D  Dyspnea, tachycardia, and pallor
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll use an electric razor to shave.”
C  “I’ll watch my gums for bleeding when I brush my teeth.”
D  “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A  “I have difficulty breathing when walking 30 feet.”
B  “I have a difficult time falling asleep at night.”
C  “I have an increase in my appetite.”
D  “I feel hot all of the time.”
Question #57
A  Hypochromic
B  Normocytic
C  Microcytic
D  Hyperchromic
Question #58
A  Had a dental extraction 2 days ago for caries in a tooth
B  Has a history of viral hepatitis as a teenager 10 years ago
C  Received a blood transfusion within 1 year
D  Reports having a cold 1 month ago that resolved quickly
Question #59
A  Age and gender
B  Menstrual history
C  Health history, such as bleeding, fatigue, or fainting
D  Lifestyle assessments, such as exercise routines
Question #60
A  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Low levels of urine constituents normally excreted in the urine
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Thrombin time, calcium levels, and potassium levels
B  Platelet count, blood glucose levels, and white blood cell (WBC) count
C  Fibrinogen level, WBC, and platelet count
D  Platelet count, prothrombin time, and partial thromboplastin time
Question #62
A  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #65
A  A hemolytic reaction to Rh-incompatible blood
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic reaction to mismatched blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #66
A  There is a weak correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin levels.
C  There is an inverse relationship between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin characteristics.
Question #67
A  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B  Fatigue related to decreased hemoglobin and hematocrit
C  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D  Risk for falls related to complaints of dizziness
Question #68
A  Inflammation of the mouth
B  Bronzing of the skin
C  Inflammation of the tongue
D  Weight gain
Question #70
A  Bandemia
B  Leukopenia
C  Anemia
D  Thrombocytopenia