Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Compensatory polycythemia stimulated by thrombocytopenia
Question #2
A Thiamine
B Iron
C Folate
D B12
Question #3
A dementia
B glossitis
C stomatitis
D ataxia
Question #4
A Pallor, bradycardia, and reduced pulse pressure
B Sore tongue, dyspnea, and weight gain
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #5
A Pneumocystis pneumonia
B Vaso-occlusive crisis
C Acute chest syndrome
D Acute muscular strain
Question #6
A Rich sources of vitamin C
B Vitamin E
C Sources of vitamin B12
D Meat, egg yolks, oysters, and shellfish
Question #7
A Thrombocytopenia
B Leukopenia
C Pancytopenia
D Anemia
Question #8
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased mean corpuscular volume
D Increased reticulocyte count
Question #9
A Leafy green vegetables
B Orange juice
C Kidney beans
D Milk
Question #10
A Iron deficiency anemia
B Sickle cell anemia
C Megaloblastic anemia
D Aplastic anemia
Question #11
A Avoid contact with family/friends who are sick.
B Plan for frequent periods of rest.
C Use a disposable razor when shaving.
D Encourage frequent handwashing.
Question #12
A To administer vitamin B12 injections
B To instruct the client to rest immediately if chest pain develops
C To assess for enlargement and tenderness over the liver and spleen
D To closely monitor the rate of administration
Question #13
A Questions the physician about the use of both medications
B Teaches the client to bend at the back when lifting objects
C Instructs the client not to lift more than 20 pounds
D Checks the clients’s BUN and creatinine
Question #14
A Takes hydroxyurea during her pregnancy
B Exhibits a temperature more than 100.3°F
C Reports joint pain less than 3 on a scale of 0 to 10
D Describes the importance of staying cool
Question #15
A Assesses the hemoglobin level
B Ensures the client has completed dialysis treatment
C Holds the epoetin alfa if the BUN is elevated
D Questions the administration of both medications
Question #16
A Takes over–the–counter iron supplements
B Eliminates use of alcohol
C Takes 60 grams of protein each day
D Takes a daily multiple vitamin pill
Question #17
A Impaired oral mucous membranes
B Impaired tissue integrity
C Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D Activity intolerance
Question #18
A Bone marrow biopsy
B Magnetic resonance imaging (MRI) study
C Bone marrow aspiration
D Schilling test
Question #19
A Eating apple slices with carrots
B Eating a steak with mushrooms
C Eating leafy green vegetables with a glass of water
D Eating calf’s liver with a glass of orange juice
Question #20
A Ipecac
B Vitamin K
C Protamine sulphate
D Narcan
Question #21
A Stop the nosebleed
B Notify the physician
C Ask someone to clean the bedpan
D Put in an IV line
Question #22
A Insufficient intake of dietary nutrients
B Neurologic involvement
C Loss of vibratory and position senses
D Severity of the disease
Question #23
A Monitor partial thromboplastin (PTT) time.
B Have the client limit physical activity.
C Encourage a diet high in vitamin K.
D Administer the prescribed enoxaparin (Lovenox).
Question #24
A high hematocrit.
B normal hematocrit.
C normal blood smear.
D low hematocrit.
Question #25
A Muscle wasting
B Hypertension
C Osteoporosis
D Truncal obesity
Question #26
A Elevation of the extremity
B Pressure point control
C Direct pressure
D Application of a tourniquet
Question #27
A C
B A
C Folate
D B12
Question #28
A Decrease the intake of high-fat red meats, especially organ meats.
B Take an iron supplement with meals to reduce gastric irritation.
C Increase the intake of green, leafy vegetables.
D Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #29
A Potassium level
B Hemoglobin level
C Creatinine level
D Folate levels
Question #30
A Low ferritin level concentration
B Elevated red blood cell (RBC) count
C Enlarged mean corpuscular volume (MCV)
D Elevated hematocrit concentration
Question #31
A Blood loss
B Infection
C Abnormal erythrocyte production
D Inadequate formed white blood cells
E Destruction of normally formed red blood cells
Question #32
A stomatitis
B dementia
C glossitis
D ataxia
Question #33
A Taking iron pills with milk aids in absorption.
B Avoid vitamin C as it prevents absorption.
C Take iron with an antacid to avoid stomach upset.
D Drink liquid iron preparations with a straw.
Question #34
A chronic alcoholism.
B bleeding.
C iron malabsorption.
D menorrhagia.
Question #35
A Pallor, bradycardia, and reduced pulse pressure
B Sore tongue, dyspnea, and weight gain
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #36
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Reduced plasma volume in response to a reduced production of cellular elements
B Increased blood viscosity, resulting from an overproduction of white cells
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #38
A Abdominal pain
B Bleeding
C The onset of a bacterial infection
D Diarrhea
Question #39
A Creatinine level of 6 mg/100 mL
B Potassium level of 5.2 mEq/L
C Calcium level of 9.4 mg/dL
D Magnesium level of 2.5 mg/dL
Question #40
A It is important for the nurse to determine what type of foods the patient will eat.
B It will determine what type of anemia the patient has.
C It may indicate deficiencies in essential nutrients.
D It is part of the required assessment information.
Question #41
A Aplastic anemia
B Sickle cell anemia
C Iron deficiency anemia
D Megaloblastic anemia
Question #42
A Limiting the client’s intake of oral and IV fluids
B Administering and evaluating the effectiveness of opioid analgesics
C Limit foods that contain folic acid
D Encouraging the client to ambulate immediately
Question #43
A Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A Clopidogrel
B Protamine sulfate
C Aspirin
D Vitamin K
Question #45
A Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
B Ask if taking a blood pressure has ever produced the need for medication.
C Ask if taking a blood pressure has ever produced pain in the upper arm.
D Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A Use the smallest needle possible for injections.
B Maintain accurate fluid intake and output records.
C Encourage the client to use a wheelchair.
D Limit visits by family members
Question #47
A Increased mean corpuscular volume
B Increased reticulocyte count
C Decreased level of erythropoietin
D Decreased total iron-binding capacity
Question #48
A An increased number of erythrocytes
B Clustering of platelets with sickled red blood cells
C Erythrocytes that are microcytic and hypochromic
D Erythrocytes that are macrocytic and hyperchromic
Question #49
A Observe client for facial droop.
B Observe stools for blood.
C Observe the gums for bleeding after the client brushes teeth.
D Observe the sputum for signs of blood.
Question #50
A E
B C
C A
D D
Question #51
A Jaundice
B Flow murmurs
C Pallor
D Tachycardia
Question #52
A Hypersplenism
B Autoimmune hemolytic anemia
C Sickle cell anemia
D Cold agglutinin disease
Question #53
A Stop the transfusion, notify the blood bank, and administer antihistamines.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A Nights sweats, weight loss, and diarrhea
B Nausea, vomiting, and anorexia
C Itching, rash, and jaundice
D Dyspnea, tachycardia, and pallor
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll use an electric razor to shave.”
D “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A “I feel hot all of the time.”
B “I have difficulty breathing when walking 30 feet.”
C “I have a difficult time falling asleep at night.”
D “I have an increase in my appetite.”
Question #57
A Normocytic
B Microcytic
C Hyperchromic
D Hypochromic
Question #58
A Reports having a cold 1 month ago that resolved quickly
B Had a dental extraction 2 days ago for caries in a tooth
C Has a history of viral hepatitis as a teenager 10 years ago
D Received a blood transfusion within 1 year
Question #59
A Menstrual history
B Lifestyle assessments, such as exercise routines
C Health history, such as bleeding, fatigue, or fainting
D Age and gender
Question #60
A Low levels of urine constituents normally excreted in the urine
B Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
C Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A Platelet count, blood glucose levels, and white blood cell (WBC) count
B Thrombin time, calcium levels, and potassium levels
C Platelet count, prothrombin time, and partial thromboplastin time
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #63
A to the bedside commode.
B to a standing position so he can urinate.
C onto the bedpan.
D to the bathroom.
Question #64
A Vitamin A
B Vitamin E
C Vitamin D
D Vitamin K
Question #65
A A hemolytic allergic reaction caused by an antigen reaction
B A hemolytic reaction to mismatched blood
C A hemolytic reaction caused by bacterial contamination of donor blood
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is a weak correlation between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin characteristics.
C There is a strong correlation between iron stores and hemoglobin levels.
D There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A Fatigue related to decreased hemoglobin and hematocrit
B Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C Risk for falls related to complaints of dizziness
D Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A Inflammation of the mouth
B Inflammation of the tongue
C Weight gain
D Bronzing of the skin
Question #69
A CBC
B antibiotic
C ECG
D chest radiograph
Question #70
A Anemia
B Thrombocytopenia
C Leukopenia
D Bandemia