Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #2
A Thiamine
B Folate
C B12
D Iron
Question #3
A dementia
B glossitis
C stomatitis
D ataxia
Question #4
A Pallor, bradycardia, and reduced pulse pressure
B Pallor, tachycardia, and a sore tongue
C Angina pectoris, double vision, and anorexia
D Sore tongue, dyspnea, and weight gain
Question #5
A Acute muscular strain
B Acute chest syndrome
C Pneumocystis pneumonia
D Vaso-occlusive crisis
Question #6
A Rich sources of vitamin C
B Meat, egg yolks, oysters, and shellfish
C Sources of vitamin B12
D Vitamin E
Question #7
A Thrombocytopenia
B Anemia
C Leukopenia
D Pancytopenia
Question #8
A Decreased level of erythropoietin
B Decreased total iron-binding capacity
C Increased mean corpuscular volume
D Increased reticulocyte count
Question #9
A Kidney beans
B Orange juice
C Leafy green vegetables
D Milk
Question #10
A Aplastic anemia
B Sickle cell anemia
C Megaloblastic anemia
D Iron deficiency anemia
Question #11
A Encourage frequent handwashing.
B Plan for frequent periods of rest.
C Use a disposable razor when shaving.
D Avoid contact with family/friends who are sick.
Question #12
A To administer vitamin B12 injections
B To instruct the client to rest immediately if chest pain develops
C To assess for enlargement and tenderness over the liver and spleen
D To closely monitor the rate of administration
Question #13
A Teaches the client to bend at the back when lifting objects
B Questions the physician about the use of both medications
C Instructs the client not to lift more than 20 pounds
D Checks the clients’s BUN and creatinine
Question #14
A Describes the importance of staying cool
B Reports joint pain less than 3 on a scale of 0 to 10
C Exhibits a temperature more than 100.3°F
D Takes hydroxyurea during her pregnancy
Question #15
A Ensures the client has completed dialysis treatment
B Assesses the hemoglobin level
C Holds the epoetin alfa if the BUN is elevated
D Questions the administration of both medications
Question #16
A Takes over–the–counter iron supplements
B Takes a daily multiple vitamin pill
C Eliminates use of alcohol
D Takes 60 grams of protein each day
Question #17
A Impaired oral mucous membranes
B Impaired tissue integrity
C Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D Activity intolerance
Question #18
A Schilling test
B Bone marrow aspiration
C Bone marrow biopsy
D Magnetic resonance imaging (MRI) study
Question #19
A Eating leafy green vegetables with a glass of water
B Eating apple slices with carrots
C Eating calf’s liver with a glass of orange juice
D Eating a steak with mushrooms
Question #20
A Vitamin K
B Protamine sulphate
C Ipecac
D Narcan
Question #21
A Put in an IV line
B Ask someone to clean the bedpan
C Notify the physician
D Stop the nosebleed
Question #22
A Neurologic involvement
B Loss of vibratory and position senses
C Insufficient intake of dietary nutrients
D Severity of the disease
Question #23
A Have the client limit physical activity.
B Monitor partial thromboplastin (PTT) time.
C Administer the prescribed enoxaparin (Lovenox).
D Encourage a diet high in vitamin K.
Question #24
A normal blood smear.
B low hematocrit.
C normal hematocrit.
D high hematocrit.
Question #25
A Hypertension
B Osteoporosis
C Truncal obesity
D Muscle wasting
Question #26
A Application of a tourniquet
B Elevation of the extremity
C Direct pressure
D Pressure point control
Question #27
A C
B Folate
C B12
D A
Question #28
A Take an iron supplement with meals to reduce gastric irritation.
B Increase the intake of green, leafy vegetables.
C Decrease the intake of citrus fruits because they interfere with iron absorption.
D Decrease the intake of high-fat red meats, especially organ meats.
Question #29
A Potassium level
B Folate levels
C Creatinine level
D Hemoglobin level
Question #30
A Enlarged mean corpuscular volume (MCV)
B Low ferritin level concentration
C Elevated red blood cell (RBC) count
D Elevated hematocrit concentration
Question #31
A Abnormal erythrocyte production
B Inadequate formed white blood cells
C Destruction of normally formed red blood cells
D Infection
E Blood loss
Question #32
A ataxia
B stomatitis
C glossitis
D dementia
Question #33
A Avoid vitamin C as it prevents absorption.
B Take iron with an antacid to avoid stomach upset.
C Drink liquid iron preparations with a straw.
D Taking iron pills with milk aids in absorption.
Question #34
A chronic alcoholism.
B menorrhagia.
C bleeding.
D iron malabsorption.
Question #35
A Angina pectoris, double vision, and anorexia
B Pallor, bradycardia, and reduced pulse pressure
C Pallor, tachycardia, and a sore tongue
D Sore tongue, dyspnea, and weight gain
Question #36
A A hemolytic allergic reaction caused by an antigen reaction
B A hemolytic reaction caused by bacterial contamination of donor blood
C A hemolytic reaction to mismatched blood
D A hemolytic reaction to Rh-incompatible blood
Question #37
A Compensatory polycythemia stimulated by thrombocytopenia
B Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C Increased blood viscosity, resulting from an overproduction of white cells
D Reduced plasma volume in response to a reduced production of cellular elements
Question #38
A Bleeding
B Diarrhea
C Abdominal pain
D The onset of a bacterial infection
Question #39
A Calcium level of 9.4 mg/dL
B Potassium level of 5.2 mEq/L
C Magnesium level of 2.5 mg/dL
D Creatinine level of 6 mg/100 mL
Question #40
A It is important for the nurse to determine what type of foods the patient will eat.
B It may indicate deficiencies in essential nutrients.
C It is part of the required assessment information.
D It will determine what type of anemia the patient has.
Question #41
A Iron deficiency anemia
B Sickle cell anemia
C Megaloblastic anemia
D Aplastic anemia
Question #42
A Administering and evaluating the effectiveness of opioid analgesics
B Encouraging the client to ambulate immediately
C Limiting the client’s intake of oral and IV fluids
D Limit foods that contain folic acid
Question #43
A Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B Monitoring the client’s breathing and reviewing the client’s arterial blood gases
C Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D Monitoring the client’s blood pressure and reviewing the client’s hematocrit
Question #44
A Protamine sulfate
B Aspirin
C Clopidogrel
D Vitamin K
Question #45
A Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B Ask if taking a blood pressure has ever produced pain in the upper arm.
C Ask if taking a blood pressure has ever produced the need for medication.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Use the smallest needle possible for injections.
B Maintain accurate fluid intake and output records.
C Limit visits by family members
D Encourage the client to use a wheelchair.
Question #47
A Increased mean corpuscular volume
B Decreased level of erythropoietin
C Decreased total iron-binding capacity
D Increased reticulocyte count
Question #48
A An increased number of erythrocytes
B Clustering of platelets with sickled red blood cells
C Erythrocytes that are microcytic and hypochromic
D Erythrocytes that are macrocytic and hyperchromic
Question #49
A Observe the sputum for signs of blood.
B Observe client for facial droop.
C Observe the gums for bleeding after the client brushes teeth.
D Observe stools for blood.
Question #50
A C
B E
C D
D A
Question #51
A Jaundice
B Flow murmurs
C Pallor
D Tachycardia
Question #52
A Autoimmune hemolytic anemia
B Hypersplenism
C Sickle cell anemia
D Cold agglutinin disease
Question #53
A Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B Stop the transfusion, notify the blood bank, and administer antihistamines.
C Slow the transfusion and monitor the client closely.
D Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A Nights sweats, weight loss, and diarrhea
B Itching, rash, and jaundice
C Dyspnea, tachycardia, and pallor
D Nausea, vomiting, and anorexia
Question #55
A “I’ll eat four servings of fresh, dark green vegetables every day.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll use an electric razor to shave.”
D “I’ll report unexplained or severe bruising to my doctor right away.”
Question #56
A “I have difficulty breathing when walking 30 feet.”
B “I have a difficult time falling asleep at night.”
C “I feel hot all of the time.”
D “I have an increase in my appetite.”
Question #57
A Microcytic
B Normocytic
C Hypochromic
D Hyperchromic
Question #58
A Has a history of viral hepatitis as a teenager 10 years ago
B Received a blood transfusion within 1 year
C Had a dental extraction 2 days ago for caries in a tooth
D Reports having a cold 1 month ago that resolved quickly
Question #59
A Age and gender
B Lifestyle assessments, such as exercise routines
C Health history, such as bleeding, fatigue, or fainting
D Menstrual history
Question #60
A Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
B Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C Low levels of urine constituents normally excreted in the urine
D Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A Platelet count, blood glucose levels, and white blood cell (WBC) count
B Thrombin time, calcium levels, and potassium levels
C Fibrinogen level, WBC, and platelet count
D Platelet count, prothrombin time, and partial thromboplastin time
Question #62
A “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
C “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #63
A to the bedside commode.
B to the bathroom.
C onto the bedpan.
D to a standing position so he can urinate.
Question #64
A Vitamin E
B Vitamin K
C Vitamin D
D Vitamin A
Question #65
A A hemolytic reaction to Rh-incompatible blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction caused by bacterial contamination of donor blood
Question #66
A There is an inverse relationship between iron stores and hemoglobin levels.
B There is a weak correlation between iron stores and hemoglobin levels.
C There is a strong correlation between iron stores and hemoglobin characteristics.
D There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A Fatigue related to decreased hemoglobin and hematocrit
B Risk for falls related to complaints of dizziness
C Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
D Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
Question #68
A Weight gain
B Bronzing of the skin
C Inflammation of the mouth
D Inflammation of the tongue
Question #69
A antibiotic
B ECG
C chest radiograph
D CBC
Question #70
A Thrombocytopenia
B Leukopenia
C Anemia
D Bandemia