iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #4
A  Pallor, tachycardia, and a sore tongue
B  Pallor, bradycardia, and reduced pulse pressure
C  Angina pectoris, double vision, and anorexia
D  Sore tongue, dyspnea, and weight gain
Question #6
A  Vitamin E
B  Rich sources of vitamin C
C  Meat, egg yolks, oysters, and shellfish
D  Sources of vitamin B12
Question #7
A  Anemia
B  Leukopenia
C  Thrombocytopenia
D  Pancytopenia
Question #8
A  Decreased total iron-binding capacity
B  Increased mean corpuscular volume
C  Increased reticulocyte count
D  Decreased level of erythropoietin
Question #10
A  Iron deficiency anemia
B  Megaloblastic anemia
C  Sickle cell anemia
D  Aplastic anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Use a disposable razor when shaving.
C  Plan for frequent periods of rest.
D  Encourage frequent handwashing.
Question #12
A  To administer vitamin B12 injections
B  To closely monitor the rate of administration
C  To instruct the client to rest immediately if chest pain develops
D  To assess for enlargement and tenderness over the liver and spleen
Question #13
A  Questions the physician about the use of both medications
B  Instructs the client not to lift more than 20 pounds
C  Checks the clients’s BUN and creatinine
D  Teaches the client to bend at the back when lifting objects
Question #14
A  Reports joint pain less than 3 on a scale of 0 to 10
B  Takes hydroxyurea during her pregnancy
C  Exhibits a temperature more than 100.3°F
D  Describes the importance of staying cool
Question #15
A  Holds the epoetin alfa if the BUN is elevated
B  Ensures the client has completed dialysis treatment
C  Assesses the hemoglobin level
D  Questions the administration of both medications
Question #16
A   Eliminates use of alcohol
B  Takes a daily multiple vitamin pill
C  Takes over–the–counter iron supplements
D  Takes 60 grams of protein each day
Question #17
A  Impaired tissue integrity
B  Activity intolerance
C  Impaired oral mucous membranes
D  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
Question #19
A  Eating a steak with mushrooms
B  Eating leafy green vegetables with a glass of water
C  Eating apple slices with carrots
D  Eating calf’s liver with a glass of orange juice
Question #20
A  Vitamin K
B  Narcan
C  Ipecac
D  Protamine sulphate
Question #22
A  Loss of vibratory and position senses
B  Severity of the disease
C  Insufficient intake of dietary nutrients
D  Neurologic involvement
Question #23
A  Encourage a diet high in vitamin K.
B  Monitor partial thromboplastin (PTT) time.
C  Have the client limit physical activity.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  normal hematocrit.
B  normal blood smear.
C  high hematocrit.
D  low hematocrit.
Question #26
A  Elevation of the extremity
B  Application of a tourniquet
C  Direct pressure
D  Pressure point control
Question #28
A  Increase the intake of green, leafy vegetables.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Take an iron supplement with meals to reduce gastric irritation.
Question #30
A  Low ferritin level concentration
B  Elevated red blood cell (RBC) count
C  Enlarged mean corpuscular volume (MCV)
D  Elevated hematocrit concentration
Question #31
A  Destruction of normally formed red blood cells
B   Infection
C  Inadequate formed white blood cells
D  Blood loss
E  Abnormal erythrocyte production
Question #33
A  Drink liquid iron preparations with a straw.
B  Avoid vitamin C as it prevents absorption.
C  Taking iron pills with milk aids in absorption.
D  Take iron with an antacid to avoid stomach upset.
Question #34
A  iron malabsorption.
B  menorrhagia.
C  bleeding.
D  chronic alcoholism.
Question #35
A  Pallor, bradycardia, and reduced pulse pressure
B  Angina pectoris, double vision, and anorexia
C  Pallor, tachycardia, and a sore tongue
D  Sore tongue, dyspnea, and weight gain
Question #36
A  A hemolytic reaction to Rh-incompatible blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #37
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #39
A  Magnesium level of 2.5 mg/dL
B  Creatinine level of 6 mg/100 mL
C  Potassium level of 5.2 mEq/L
D  Calcium level of 9.4 mg/dL
Question #40
A  It is part of the required assessment information.
B  It is important for the nurse to determine what type of foods the patient will eat.
C  It may indicate deficiencies in essential nutrients.
D  It will determine what type of anemia the patient has.
Question #42
A  Encouraging the client to ambulate immediately
B  Administering and evaluating the effectiveness of opioid analgesics
C  Limit foods that contain folic acid
D  Limiting the client’s intake of oral and IV fluids
Question #43
A  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A  Aspirin
B  Protamine sulfate
C  Vitamin K
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever produced the need for medication.
B  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
C  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D  Ask if taking a blood pressure has ever produced pain in the upper arm.
Question #46
A  Use the smallest needle possible for injections.
B  Maintain accurate fluid intake and output records.
C  Limit visits by family members
D  Encourage the client to use a wheelchair.
Question #47
A  Decreased level of erythropoietin
B  Decreased total iron-binding capacity
C  Increased mean corpuscular volume
D  Increased reticulocyte count
Question #48
A  Clustering of platelets with sickled red blood cells
B  Erythrocytes that are microcytic and hypochromic
C  Erythrocytes that are macrocytic and hyperchromic
D  An increased number of erythrocytes
Question #49
A  Observe stools for blood.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe client for facial droop.
D  Observe the sputum for signs of blood.
Question #51
A  Pallor
B  Flow murmurs
C  Jaundice
D  Tachycardia
Question #52
A  Cold agglutinin disease
B  Hypersplenism
C  Sickle cell anemia
D  Autoimmune hemolytic anemia
Question #53
A   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B  Slow the transfusion and monitor the client closely.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D  Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A  Dyspnea, tachycardia, and pallor
B  Nights sweats, weight loss, and diarrhea
C  Nausea, vomiting, and anorexia
D  Itching, rash, and jaundice
Question #55
A  “I’ll eat four servings of fresh, dark green vegetables every day.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll report unexplained or severe bruising to my doctor right away.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I have an increase in my appetite.”
B  “I feel hot all of the time.”
C  “I have a difficult time falling asleep at night.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Hyperchromic
B  Microcytic
C  Hypochromic
D  Normocytic
Question #58
A  Has a history of viral hepatitis as a teenager 10 years ago
B  Had a dental extraction 2 days ago for caries in a tooth
C  Reports having a cold 1 month ago that resolved quickly
D  Received a blood transfusion within 1 year
Question #59
A  Health history, such as bleeding, fatigue, or fainting
B  Age and gender
C  Lifestyle assessments, such as exercise routines
D  Menstrual history
Question #60
A  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B  Low levels of urine constituents normally excreted in the urine
C  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Platelet count, prothrombin time, and partial thromboplastin time
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin levels.
B  There is an inverse relationship between iron stores and hemoglobin levels.
C  There is a strong correlation between iron stores and hemoglobin characteristics.
D  There is a weak correlation between iron stores and hemoglobin levels.
Question #67
A  Risk for falls related to complaints of dizziness
B  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C  Fatigue related to decreased hemoglobin and hematocrit
D  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
Question #68
A  Inflammation of the mouth
B  Inflammation of the tongue
C  Bronzing of the skin
D  Weight gain
Question #70
A  Bandemia
B  Thrombocytopenia
C  Leukopenia
D  Anemia