Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Compensatory polycythemia stimulated by thrombocytopenia
B Increased blood viscosity, resulting from an overproduction of white cells
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Reduced plasma volume in response to a reduced production of cellular elements
Question #2
A Thiamine
B Iron
C Folate
D B12
Question #3
A glossitis
B dementia
C stomatitis
D ataxia
Question #4
A Angina pectoris, double vision, and anorexia
B Sore tongue, dyspnea, and weight gain
C Pallor, bradycardia, and reduced pulse pressure
D Pallor, tachycardia, and a sore tongue
Question #5
A Acute chest syndrome
B Pneumocystis pneumonia
C Vaso-occlusive crisis
D Acute muscular strain
Question #6
A Meat, egg yolks, oysters, and shellfish
B Rich sources of vitamin C
C Vitamin E
D Sources of vitamin B12
Question #7
A Pancytopenia
B Anemia
C Thrombocytopenia
D Leukopenia
Question #8
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased reticulocyte count
D Increased mean corpuscular volume
Question #9
A Milk
B Leafy green vegetables
C Kidney beans
D Orange juice
Question #10
A Sickle cell anemia
B Megaloblastic anemia
C Iron deficiency anemia
D Aplastic anemia
Question #11
A Avoid contact with family/friends who are sick.
B Use a disposable razor when shaving.
C Plan for frequent periods of rest.
D Encourage frequent handwashing.
Question #12
A To assess for enlargement and tenderness over the liver and spleen
B To instruct the client to rest immediately if chest pain develops
C To administer vitamin B12 injections
D To closely monitor the rate of administration
Question #13
A Teaches the client to bend at the back when lifting objects
B Questions the physician about the use of both medications
C Checks the clients’s BUN and creatinine
D Instructs the client not to lift more than 20 pounds
Question #14
A Describes the importance of staying cool
B Reports joint pain less than 3 on a scale of 0 to 10
C Takes hydroxyurea during her pregnancy
D Exhibits a temperature more than 100.3°F
Question #15
A Holds the epoetin alfa if the BUN is elevated
B Ensures the client has completed dialysis treatment
C Assesses the hemoglobin level
D Questions the administration of both medications
Question #16
A Takes 60 grams of protein each day
B Eliminates use of alcohol
C Takes a daily multiple vitamin pill
D Takes over–the–counter iron supplements
Question #17
A Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B Activity intolerance
C Impaired tissue integrity
D Impaired oral mucous membranes
Question #18
A Bone marrow aspiration
B Bone marrow biopsy
C Schilling test
D Magnetic resonance imaging (MRI) study
Question #19
A Eating apple slices with carrots
B Eating leafy green vegetables with a glass of water
C Eating a steak with mushrooms
D Eating calf’s liver with a glass of orange juice
Question #20
A Ipecac
B Vitamin K
C Protamine sulphate
D Narcan
Question #21
A Stop the nosebleed
B Ask someone to clean the bedpan
C Notify the physician
D Put in an IV line
Question #22
A Neurologic involvement
B Loss of vibratory and position senses
C Insufficient intake of dietary nutrients
D Severity of the disease
Question #23
A Monitor partial thromboplastin (PTT) time.
B Encourage a diet high in vitamin K.
C Have the client limit physical activity.
D Administer the prescribed enoxaparin (Lovenox).
Question #24
A normal hematocrit.
B low hematocrit.
C normal blood smear.
D high hematocrit.
Question #25
A Truncal obesity
B Muscle wasting
C Hypertension
D Osteoporosis
Question #26
A Application of a tourniquet
B Direct pressure
C Pressure point control
D Elevation of the extremity
Question #27
A B12
B Folate
C C
D A
Question #28
A Decrease the intake of high-fat red meats, especially organ meats.
B Increase the intake of green, leafy vegetables.
C Decrease the intake of citrus fruits because they interfere with iron absorption.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Hemoglobin level
B Creatinine level
C Potassium level
D Folate levels
Question #30
A Elevated hematocrit concentration
B Low ferritin level concentration
C Elevated red blood cell (RBC) count
D Enlarged mean corpuscular volume (MCV)
Question #31
A Inadequate formed white blood cells
B Infection
C Abnormal erythrocyte production
D Blood loss
E Destruction of normally formed red blood cells
Question #32
A dementia
B stomatitis
C ataxia
D glossitis
Question #33
A Taking iron pills with milk aids in absorption.
B Avoid vitamin C as it prevents absorption.
C Take iron with an antacid to avoid stomach upset.
D Drink liquid iron preparations with a straw.
Question #34
A chronic alcoholism.
B bleeding.
C iron malabsorption.
D menorrhagia.
Question #35
A Sore tongue, dyspnea, and weight gain
B Pallor, bradycardia, and reduced pulse pressure
C Pallor, tachycardia, and a sore tongue
D Angina pectoris, double vision, and anorexia
Question #36
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #38
A Bleeding
B The onset of a bacterial infection
C Diarrhea
D Abdominal pain
Question #39
A Creatinine level of 6 mg/100 mL
B Calcium level of 9.4 mg/dL
C Magnesium level of 2.5 mg/dL
D Potassium level of 5.2 mEq/L
Question #40
A It may indicate deficiencies in essential nutrients.
B It is part of the required assessment information.
C It is important for the nurse to determine what type of foods the patient will eat.
D It will determine what type of anemia the patient has.
Question #41
A Aplastic anemia
B Iron deficiency anemia
C Sickle cell anemia
D Megaloblastic anemia
Question #42
A Limit foods that contain folic acid
B Administering and evaluating the effectiveness of opioid analgesics
C Limiting the client’s intake of oral and IV fluids
D Encouraging the client to ambulate immediately
Question #43
A Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A Clopidogrel
B Vitamin K
C Protamine sulfate
D Aspirin
Question #45
A Ask if taking a blood pressure has ever produced the need for medication.
B Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
C Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
D Ask if taking a blood pressure has ever produced pain in the upper arm.
Question #46
A Maintain accurate fluid intake and output records.
B Encourage the client to use a wheelchair.
C Use the smallest needle possible for injections.
D Limit visits by family members
Question #47
A Increased mean corpuscular volume
B Decreased total iron-binding capacity
C Decreased level of erythropoietin
D Increased reticulocyte count
Question #48
A Erythrocytes that are macrocytic and hyperchromic
B Clustering of platelets with sickled red blood cells
C Erythrocytes that are microcytic and hypochromic
D An increased number of erythrocytes
Question #49
A Observe the sputum for signs of blood.
B Observe client for facial droop.
C Observe stools for blood.
D Observe the gums for bleeding after the client brushes teeth.
Question #50
A E
B D
C C
D A
Question #51
A Flow murmurs
B Pallor
C Jaundice
D Tachycardia
Question #52
A Sickle cell anemia
B Autoimmune hemolytic anemia
C Cold agglutinin disease
D Hypersplenism
Question #53
A Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B Stop the transfusion, notify the blood bank, and administer antihistamines.
C Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D Slow the transfusion and monitor the client closely.
Question #54
A Nausea, vomiting, and anorexia
B Nights sweats, weight loss, and diarrhea
C Itching, rash, and jaundice
D Dyspnea, tachycardia, and pallor
Question #55
A “I’ll watch my gums for bleeding when I brush my teeth.”
B “I’ll report unexplained or severe bruising to my doctor right away.”
C “I’ll eat four servings of fresh, dark green vegetables every day.”
D “I’ll use an electric razor to shave.”
Question #56
A “I have difficulty breathing when walking 30 feet.”
B “I have a difficult time falling asleep at night.”
C “I feel hot all of the time.”
D “I have an increase in my appetite.”
Question #57
A Microcytic
B Normocytic
C Hyperchromic
D Hypochromic
Question #58
A Received a blood transfusion within 1 year
B Reports having a cold 1 month ago that resolved quickly
C Had a dental extraction 2 days ago for caries in a tooth
D Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A Lifestyle assessments, such as exercise routines
B Menstrual history
C Age and gender
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
B Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C Low levels of urine constituents normally excreted in the urine
D Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A Thrombin time, calcium levels, and potassium levels
B Platelet count, prothrombin time, and partial thromboplastin time
C Platelet count, blood glucose levels, and white blood cell (WBC) count
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #63
A onto the bedpan.
B to a standing position so he can urinate.
C to the bedside commode.
D to the bathroom.
Question #64
A Vitamin K
B Vitamin E
C Vitamin A
D Vitamin D
Question #65
A A hemolytic reaction to mismatched blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic reaction caused by bacterial contamination of donor blood
Question #66
A There is a weak correlation between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin levels.
C There is a strong correlation between iron stores and hemoglobin characteristics.
D There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B Risk for falls related to complaints of dizziness
C Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D Fatigue related to decreased hemoglobin and hematocrit
Question #68
A Weight gain
B Bronzing of the skin
C Inflammation of the tongue
D Inflammation of the mouth
Question #69
A chest radiograph
B CBC
C antibiotic
D ECG
Question #70
A Anemia
B Bandemia
C Leukopenia
D Thrombocytopenia