Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #2
A Folate
B B12
C Thiamine
D Iron
Question #3
A glossitis
B dementia
C ataxia
D stomatitis
Question #4
A Pallor, tachycardia, and a sore tongue
B Angina pectoris, double vision, and anorexia
C Pallor, bradycardia, and reduced pulse pressure
D Sore tongue, dyspnea, and weight gain
Question #5
A Acute muscular strain
B Pneumocystis pneumonia
C Acute chest syndrome
D Vaso-occlusive crisis
Question #6
A Rich sources of vitamin C
B Sources of vitamin B12
C Vitamin E
D Meat, egg yolks, oysters, and shellfish
Question #7
A Anemia
B Thrombocytopenia
C Pancytopenia
D Leukopenia
Question #8
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased mean corpuscular volume
D Increased reticulocyte count
Question #9
A Leafy green vegetables
B Orange juice
C Kidney beans
D Milk
Question #10
A Iron deficiency anemia
B Aplastic anemia
C Sickle cell anemia
D Megaloblastic anemia
Question #11
A Encourage frequent handwashing.
B Plan for frequent periods of rest.
C Use a disposable razor when shaving.
D Avoid contact with family/friends who are sick.
Question #12
A To assess for enlargement and tenderness over the liver and spleen
B To closely monitor the rate of administration
C To administer vitamin B12 injections
D To instruct the client to rest immediately if chest pain develops
Question #13
A Instructs the client not to lift more than 20 pounds
B Checks the clients’s BUN and creatinine
C Questions the physician about the use of both medications
D Teaches the client to bend at the back when lifting objects
Question #14
A Exhibits a temperature more than 100.3°F
B Takes hydroxyurea during her pregnancy
C Describes the importance of staying cool
D Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A Ensures the client has completed dialysis treatment
B Holds the epoetin alfa if the BUN is elevated
C Assesses the hemoglobin level
D Questions the administration of both medications
Question #16
A Takes over–the–counter iron supplements
B Takes 60 grams of protein each day
C Eliminates use of alcohol
D Takes a daily multiple vitamin pill
Question #17
A Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B Activity intolerance
C Impaired oral mucous membranes
D Impaired tissue integrity
Question #18
A Bone marrow biopsy
B Bone marrow aspiration
C Schilling test
D Magnetic resonance imaging (MRI) study
Question #19
A Eating apple slices with carrots
B Eating a steak with mushrooms
C Eating calf’s liver with a glass of orange juice
D Eating leafy green vegetables with a glass of water
Question #20
A Vitamin K
B Narcan
C Protamine sulphate
D Ipecac
Question #21
A Notify the physician
B Stop the nosebleed
C Put in an IV line
D Ask someone to clean the bedpan
Question #22
A Severity of the disease
B Insufficient intake of dietary nutrients
C Loss of vibratory and position senses
D Neurologic involvement
Question #23
A Encourage a diet high in vitamin K.
B Monitor partial thromboplastin (PTT) time.
C Administer the prescribed enoxaparin (Lovenox).
D Have the client limit physical activity.
Question #24
A normal hematocrit.
B normal blood smear.
C low hematocrit.
D high hematocrit.
Question #25
A Muscle wasting
B Truncal obesity
C Osteoporosis
D Hypertension
Question #26
A Elevation of the extremity
B Application of a tourniquet
C Direct pressure
D Pressure point control
Question #27
A B12
B Folate
C A
D C
Question #28
A Increase the intake of green, leafy vegetables.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Decrease the intake of high-fat red meats, especially organ meats.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Creatinine level
B Folate levels
C Potassium level
D Hemoglobin level
Question #30
A Elevated hematocrit concentration
B Enlarged mean corpuscular volume (MCV)
C Elevated red blood cell (RBC) count
D Low ferritin level concentration
Question #31
A Abnormal erythrocyte production
B Destruction of normally formed red blood cells
C Inadequate formed white blood cells
D Infection
E Blood loss
Question #32
A dementia
B stomatitis
C glossitis
D ataxia
Question #33
A Take iron with an antacid to avoid stomach upset.
B Taking iron pills with milk aids in absorption.
C Drink liquid iron preparations with a straw.
D Avoid vitamin C as it prevents absorption.
Question #34
A bleeding.
B iron malabsorption.
C menorrhagia.
D chronic alcoholism.
Question #35
A Pallor, tachycardia, and a sore tongue
B Sore tongue, dyspnea, and weight gain
C Angina pectoris, double vision, and anorexia
D Pallor, bradycardia, and reduced pulse pressure
Question #36
A A hemolytic reaction to mismatched blood
B A hemolytic reaction caused by bacterial contamination of donor blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction to Rh-incompatible blood
Question #37
A Reduced plasma volume in response to a reduced production of cellular elements
B Compensatory polycythemia stimulated by thrombocytopenia
C Increased blood viscosity, resulting from an overproduction of white cells
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #38
A Abdominal pain
B Diarrhea
C Bleeding
D The onset of a bacterial infection
Question #39
A Potassium level of 5.2 mEq/L
B Creatinine level of 6 mg/100 mL
C Calcium level of 9.4 mg/dL
D Magnesium level of 2.5 mg/dL
Question #40
A It will determine what type of anemia the patient has.
B It is important for the nurse to determine what type of foods the patient will eat.
C It is part of the required assessment information.
D It may indicate deficiencies in essential nutrients.
Question #41
A Aplastic anemia
B Sickle cell anemia
C Iron deficiency anemia
D Megaloblastic anemia
Question #42
A Limiting the client’s intake of oral and IV fluids
B Administering and evaluating the effectiveness of opioid analgesics
C Limit foods that contain folic acid
D Encouraging the client to ambulate immediately
Question #43
A Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A Protamine sulfate
B Vitamin K
C Aspirin
D Clopidogrel
Question #45
A Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B Ask if taking a blood pressure has ever produced the need for medication.
C Ask if taking a blood pressure has ever produced pain in the upper arm.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Use the smallest needle possible for injections.
B Encourage the client to use a wheelchair.
C Limit visits by family members
D Maintain accurate fluid intake and output records.
Question #47
A Increased reticulocyte count
B Decreased level of erythropoietin
C Decreased total iron-binding capacity
D Increased mean corpuscular volume
Question #48
A Clustering of platelets with sickled red blood cells
B Erythrocytes that are microcytic and hypochromic
C An increased number of erythrocytes
D Erythrocytes that are macrocytic and hyperchromic
Question #49
A Observe stools for blood.
B Observe the sputum for signs of blood.
C Observe client for facial droop.
D Observe the gums for bleeding after the client brushes teeth.
Question #50
A E
B D
C A
D C
Question #51
A Tachycardia
B Flow murmurs
C Jaundice
D Pallor
Question #52
A Sickle cell anemia
B Cold agglutinin disease
C Hypersplenism
D Autoimmune hemolytic anemia
Question #53
A Stop the transfusion, notify the blood bank, and administer antihistamines.
B Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Slow the transfusion and monitor the client closely.
Question #54
A Itching, rash, and jaundice
B Nausea, vomiting, and anorexia
C Nights sweats, weight loss, and diarrhea
D Dyspnea, tachycardia, and pallor
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll use an electric razor to shave.”
C “I’ll watch my gums for bleeding when I brush my teeth.”
D “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A “I have difficulty breathing when walking 30 feet.”
B “I have a difficult time falling asleep at night.”
C “I have an increase in my appetite.”
D “I feel hot all of the time.”
Question #57
A Hypochromic
B Normocytic
C Microcytic
D Hyperchromic
Question #58
A Had a dental extraction 2 days ago for caries in a tooth
B Has a history of viral hepatitis as a teenager 10 years ago
C Received a blood transfusion within 1 year
D Reports having a cold 1 month ago that resolved quickly
Question #59
A Age and gender
B Menstrual history
C Health history, such as bleeding, fatigue, or fainting
D Lifestyle assessments, such as exercise routines
Question #60
A Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C Low levels of urine constituents normally excreted in the urine
D Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A Thrombin time, calcium levels, and potassium levels
B Platelet count, blood glucose levels, and white blood cell (WBC) count
C Fibrinogen level, WBC, and platelet count
D Platelet count, prothrombin time, and partial thromboplastin time
Question #62
A “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #63
A to a standing position so he can urinate.
B to the bathroom.
C to the bedside commode.
D onto the bedpan.
Question #64
A Vitamin K
B Vitamin A
C Vitamin E
D Vitamin D
Question #65
A A hemolytic reaction to Rh-incompatible blood
B A hemolytic reaction caused by bacterial contamination of donor blood
C A hemolytic reaction to mismatched blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #66
A There is a weak correlation between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin levels.
C There is an inverse relationship between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin characteristics.
Question #67
A Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
B Fatigue related to decreased hemoglobin and hematocrit
C Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D Risk for falls related to complaints of dizziness
Question #68
A Inflammation of the mouth
B Bronzing of the skin
C Inflammation of the tongue
D Weight gain
Question #69
A antibiotic
B ECG
C CBC
D chest radiograph
Question #70
A Bandemia
B Leukopenia
C Anemia
D Thrombocytopenia