iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #4
A  Pallor, bradycardia, and reduced pulse pressure
B  Sore tongue, dyspnea, and weight gain
C  Pallor, tachycardia, and a sore tongue
D  Angina pectoris, double vision, and anorexia
Question #6
A  Rich sources of vitamin C
B  Vitamin E
C  Sources of vitamin B12
D  Meat, egg yolks, oysters, and shellfish
Question #7
A  Thrombocytopenia
B  Leukopenia
C  Pancytopenia
D  Anemia
Question #8
A  Decreased total iron-binding capacity
B  Decreased level of erythropoietin
C  Increased mean corpuscular volume
D  Increased reticulocyte count
Question #10
A  Iron deficiency anemia
B  Sickle cell anemia
C  Megaloblastic anemia
D  Aplastic anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Plan for frequent periods of rest.
C  Use a disposable razor when shaving.
D  Encourage frequent handwashing.
Question #12
A  To administer vitamin B12 injections
B  To instruct the client to rest immediately if chest pain develops
C  To assess for enlargement and tenderness over the liver and spleen
D  To closely monitor the rate of administration
Question #13
A  Questions the physician about the use of both medications
B  Teaches the client to bend at the back when lifting objects
C  Instructs the client not to lift more than 20 pounds
D  Checks the clients’s BUN and creatinine
Question #14
A  Takes hydroxyurea during her pregnancy
B  Exhibits a temperature more than 100.3°F
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Describes the importance of staying cool
Question #15
A  Assesses the hemoglobin level
B  Ensures the client has completed dialysis treatment
C  Holds the epoetin alfa if the BUN is elevated
D  Questions the administration of both medications
Question #16
A  Takes over–the–counter iron supplements
B   Eliminates use of alcohol
C  Takes 60 grams of protein each day
D  Takes a daily multiple vitamin pill
Question #17
A  Impaired oral mucous membranes
B  Impaired tissue integrity
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Activity intolerance
Question #19
A  Eating apple slices with carrots
B  Eating a steak with mushrooms
C  Eating leafy green vegetables with a glass of water
D  Eating calf’s liver with a glass of orange juice
Question #20
A  Ipecac
B  Vitamin K
C  Protamine sulphate
D  Narcan
Question #22
A  Insufficient intake of dietary nutrients
B  Neurologic involvement
C  Loss of vibratory and position senses
D  Severity of the disease
Question #23
A  Monitor partial thromboplastin (PTT) time.
B  Have the client limit physical activity.
C  Encourage a diet high in vitamin K.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  high hematocrit.
B  normal hematocrit.
C  normal blood smear.
D  low hematocrit.
Question #26
A  Elevation of the extremity
B  Pressure point control
C  Direct pressure
D  Application of a tourniquet
Question #28
A  Decrease the intake of high-fat red meats, especially organ meats.
B  Take an iron supplement with meals to reduce gastric irritation.
C  Increase the intake of green, leafy vegetables.
D  Decrease the intake of citrus fruits because they interfere with iron absorption.
Question #30
A  Low ferritin level concentration
B  Elevated red blood cell (RBC) count
C  Enlarged mean corpuscular volume (MCV)
D  Elevated hematocrit concentration
Question #31
A  Blood loss
B   Infection
C  Abnormal erythrocyte production
D  Inadequate formed white blood cells
E  Destruction of normally formed red blood cells
Question #33
A  Taking iron pills with milk aids in absorption.
B  Avoid vitamin C as it prevents absorption.
C  Take iron with an antacid to avoid stomach upset.
D  Drink liquid iron preparations with a straw.
Question #34
A  chronic alcoholism.
B  bleeding.
C  iron malabsorption.
D  menorrhagia.
Question #35
A  Pallor, bradycardia, and reduced pulse pressure
B  Sore tongue, dyspnea, and weight gain
C  Pallor, tachycardia, and a sore tongue
D  Angina pectoris, double vision, and anorexia
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic reaction to Rh-incompatible blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #37
A  Reduced plasma volume in response to a reduced production of cellular elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #39
A  Creatinine level of 6 mg/100 mL
B  Potassium level of 5.2 mEq/L
C  Calcium level of 9.4 mg/dL
D  Magnesium level of 2.5 mg/dL
Question #40
A  It is important for the nurse to determine what type of foods the patient will eat.
B  It will determine what type of anemia the patient has.
C  It may indicate deficiencies in essential nutrients.
D  It is part of the required assessment information.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Administering and evaluating the effectiveness of opioid analgesics
C  Limit foods that contain folic acid
D  Encouraging the client to ambulate immediately
Question #43
A  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A  Clopidogrel
B  Protamine sulfate
C  Aspirin
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
B  Ask if taking a blood pressure has ever produced the need for medication.
C  Ask if taking a blood pressure has ever produced pain in the upper arm.
D  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A  Use the smallest needle possible for injections.
B  Maintain accurate fluid intake and output records.
C  Encourage the client to use a wheelchair.
D  Limit visits by family members
Question #47
A  Increased mean corpuscular volume
B  Increased reticulocyte count
C  Decreased level of erythropoietin
D  Decreased total iron-binding capacity
Question #48
A  An increased number of erythrocytes
B  Clustering of platelets with sickled red blood cells
C  Erythrocytes that are microcytic and hypochromic
D  Erythrocytes that are macrocytic and hyperchromic
Question #49
A  Observe client for facial droop.
B  Observe stools for blood.
C  Observe the gums for bleeding after the client brushes teeth.
D  Observe the sputum for signs of blood.
Question #51
A  Jaundice
B  Flow murmurs
C  Pallor
D  Tachycardia
Question #52
A  Hypersplenism
B  Autoimmune hemolytic anemia
C  Sickle cell anemia
D  Cold agglutinin disease
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B  Slow the transfusion and monitor the client closely.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A  Nights sweats, weight loss, and diarrhea
B  Nausea, vomiting, and anorexia
C  Itching, rash, and jaundice
D  Dyspnea, tachycardia, and pallor
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll use an electric razor to shave.”
D  “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A  “I feel hot all of the time.”
B  “I have difficulty breathing when walking 30 feet.”
C  “I have a difficult time falling asleep at night.”
D  “I have an increase in my appetite.”
Question #57
A  Normocytic
B  Microcytic
C  Hyperchromic
D  Hypochromic
Question #58
A  Reports having a cold 1 month ago that resolved quickly
B  Had a dental extraction 2 days ago for caries in a tooth
C  Has a history of viral hepatitis as a teenager 10 years ago
D  Received a blood transfusion within 1 year
Question #59
A  Menstrual history
B  Lifestyle assessments, such as exercise routines
C  Health history, such as bleeding, fatigue, or fainting
D  Age and gender
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
C  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A  Platelet count, blood glucose levels, and white blood cell (WBC) count
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, prothrombin time, and partial thromboplastin time
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
D  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #65
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction to mismatched blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is a weak correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is a strong correlation between iron stores and hemoglobin levels.
D  There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A  Fatigue related to decreased hemoglobin and hematocrit
B  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C  Risk for falls related to complaints of dizziness
D  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A  Inflammation of the mouth
B  Inflammation of the tongue
C  Weight gain
D  Bronzing of the skin
Question #70
A  Anemia
B  Thrombocytopenia
C  Leukopenia
D  Bandemia