Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Increased blood viscosity, resulting from an overproduction of white cells
Question #2
A B12
B Thiamine
C Iron
D Folate
Question #3
A glossitis
B stomatitis
C dementia
D ataxia
Question #4
A Pallor, tachycardia, and a sore tongue
B Pallor, bradycardia, and reduced pulse pressure
C Angina pectoris, double vision, and anorexia
D Sore tongue, dyspnea, and weight gain
Question #5
A Acute muscular strain
B Vaso-occlusive crisis
C Acute chest syndrome
D Pneumocystis pneumonia
Question #6
A Vitamin E
B Rich sources of vitamin C
C Meat, egg yolks, oysters, and shellfish
D Sources of vitamin B12
Question #7
A Anemia
B Leukopenia
C Thrombocytopenia
D Pancytopenia
Question #8
A Decreased total iron-binding capacity
B Increased mean corpuscular volume
C Increased reticulocyte count
D Decreased level of erythropoietin
Question #9
A Orange juice
B Kidney beans
C Milk
D Leafy green vegetables
Question #10
A Iron deficiency anemia
B Megaloblastic anemia
C Sickle cell anemia
D Aplastic anemia
Question #11
A Avoid contact with family/friends who are sick.
B Use a disposable razor when shaving.
C Plan for frequent periods of rest.
D Encourage frequent handwashing.
Question #12
A To administer vitamin B12 injections
B To closely monitor the rate of administration
C To instruct the client to rest immediately if chest pain develops
D To assess for enlargement and tenderness over the liver and spleen
Question #13
A Questions the physician about the use of both medications
B Instructs the client not to lift more than 20 pounds
C Checks the clients’s BUN and creatinine
D Teaches the client to bend at the back when lifting objects
Question #14
A Reports joint pain less than 3 on a scale of 0 to 10
B Takes hydroxyurea during her pregnancy
C Exhibits a temperature more than 100.3°F
D Describes the importance of staying cool
Question #15
A Holds the epoetin alfa if the BUN is elevated
B Ensures the client has completed dialysis treatment
C Assesses the hemoglobin level
D Questions the administration of both medications
Question #16
A Eliminates use of alcohol
B Takes a daily multiple vitamin pill
C Takes over–the–counter iron supplements
D Takes 60 grams of protein each day
Question #17
A Impaired tissue integrity
B Activity intolerance
C Impaired oral mucous membranes
D Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
Question #18
A Schilling test
B Magnetic resonance imaging (MRI) study
C Bone marrow biopsy
D Bone marrow aspiration
Question #19
A Eating a steak with mushrooms
B Eating leafy green vegetables with a glass of water
C Eating apple slices with carrots
D Eating calf’s liver with a glass of orange juice
Question #20
A Vitamin K
B Narcan
C Ipecac
D Protamine sulphate
Question #21
A Notify the physician
B Put in an IV line
C Ask someone to clean the bedpan
D Stop the nosebleed
Question #22
A Loss of vibratory and position senses
B Severity of the disease
C Insufficient intake of dietary nutrients
D Neurologic involvement
Question #23
A Encourage a diet high in vitamin K.
B Monitor partial thromboplastin (PTT) time.
C Have the client limit physical activity.
D Administer the prescribed enoxaparin (Lovenox).
Question #24
A normal hematocrit.
B normal blood smear.
C high hematocrit.
D low hematocrit.
Question #25
A Hypertension
B Muscle wasting
C Osteoporosis
D Truncal obesity
Question #26
A Elevation of the extremity
B Application of a tourniquet
C Direct pressure
D Pressure point control
Question #27
A A
B C
C Folate
D B12
Question #28
A Increase the intake of green, leafy vegetables.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Decrease the intake of high-fat red meats, especially organ meats.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Hemoglobin level
B Potassium level
C Creatinine level
D Folate levels
Question #30
A Low ferritin level concentration
B Elevated red blood cell (RBC) count
C Enlarged mean corpuscular volume (MCV)
D Elevated hematocrit concentration
Question #31
A Destruction of normally formed red blood cells
B Infection
C Inadequate formed white blood cells
D Blood loss
E Abnormal erythrocyte production
Question #32
A ataxia
B stomatitis
C glossitis
D dementia
Question #33
A Drink liquid iron preparations with a straw.
B Avoid vitamin C as it prevents absorption.
C Taking iron pills with milk aids in absorption.
D Take iron with an antacid to avoid stomach upset.
Question #34
A iron malabsorption.
B menorrhagia.
C bleeding.
D chronic alcoholism.
Question #35
A Pallor, bradycardia, and reduced pulse pressure
B Angina pectoris, double vision, and anorexia
C Pallor, tachycardia, and a sore tongue
D Sore tongue, dyspnea, and weight gain
Question #36
A A hemolytic reaction to Rh-incompatible blood
B A hemolytic reaction to mismatched blood
C A hemolytic reaction caused by bacterial contamination of donor blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B Increased blood viscosity, resulting from an overproduction of white cells
C Compensatory polycythemia stimulated by thrombocytopenia
D Reduced plasma volume in response to a reduced production of cellular elements
Question #38
A Bleeding
B The onset of a bacterial infection
C Diarrhea
D Abdominal pain
Question #39
A Magnesium level of 2.5 mg/dL
B Creatinine level of 6 mg/100 mL
C Potassium level of 5.2 mEq/L
D Calcium level of 9.4 mg/dL
Question #40
A It is part of the required assessment information.
B It is important for the nurse to determine what type of foods the patient will eat.
C It may indicate deficiencies in essential nutrients.
D It will determine what type of anemia the patient has.
Question #41
A Aplastic anemia
B Megaloblastic anemia
C Sickle cell anemia
D Iron deficiency anemia
Question #42
A Encouraging the client to ambulate immediately
B Administering and evaluating the effectiveness of opioid analgesics
C Limit foods that contain folic acid
D Limiting the client’s intake of oral and IV fluids
Question #43
A Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A Aspirin
B Protamine sulfate
C Vitamin K
D Clopidogrel
Question #45
A Ask if taking a blood pressure has ever produced the need for medication.
B Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
C Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D Ask if taking a blood pressure has ever produced pain in the upper arm.
Question #46
A Use the smallest needle possible for injections.
B Maintain accurate fluid intake and output records.
C Limit visits by family members
D Encourage the client to use a wheelchair.
Question #47
A Decreased level of erythropoietin
B Decreased total iron-binding capacity
C Increased mean corpuscular volume
D Increased reticulocyte count
Question #48
A Clustering of platelets with sickled red blood cells
B Erythrocytes that are microcytic and hypochromic
C Erythrocytes that are macrocytic and hyperchromic
D An increased number of erythrocytes
Question #49
A Observe stools for blood.
B Observe the gums for bleeding after the client brushes teeth.
C Observe client for facial droop.
D Observe the sputum for signs of blood.
Question #50
A C
B D
C E
D A
Question #51
A Pallor
B Flow murmurs
C Jaundice
D Tachycardia
Question #52
A Cold agglutinin disease
B Hypersplenism
C Sickle cell anemia
D Autoimmune hemolytic anemia
Question #53
A Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A Dyspnea, tachycardia, and pallor
B Nights sweats, weight loss, and diarrhea
C Nausea, vomiting, and anorexia
D Itching, rash, and jaundice
Question #55
A “I’ll eat four servings of fresh, dark green vegetables every day.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll report unexplained or severe bruising to my doctor right away.”
D “I’ll use an electric razor to shave.”
Question #56
A “I have an increase in my appetite.”
B “I feel hot all of the time.”
C “I have a difficult time falling asleep at night.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Hyperchromic
B Microcytic
C Hypochromic
D Normocytic
Question #58
A Has a history of viral hepatitis as a teenager 10 years ago
B Had a dental extraction 2 days ago for caries in a tooth
C Reports having a cold 1 month ago that resolved quickly
D Received a blood transfusion within 1 year
Question #59
A Health history, such as bleeding, fatigue, or fainting
B Age and gender
C Lifestyle assessments, such as exercise routines
D Menstrual history
Question #60
A Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B Low levels of urine constituents normally excreted in the urine
C Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A Platelet count, prothrombin time, and partial thromboplastin time
B Thrombin time, calcium levels, and potassium levels
C Platelet count, blood glucose levels, and white blood cell (WBC) count
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #63
A to a standing position so he can urinate.
B onto the bedpan.
C to the bedside commode.
D to the bathroom.
Question #64
A Vitamin D
B Vitamin E
C Vitamin K
D Vitamin A
Question #65
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to mismatched blood
C A hemolytic allergic reaction caused by an antigen reaction
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is a strong correlation between iron stores and hemoglobin levels.
B There is an inverse relationship between iron stores and hemoglobin levels.
C There is a strong correlation between iron stores and hemoglobin characteristics.
D There is a weak correlation between iron stores and hemoglobin levels.
Question #67
A Risk for falls related to complaints of dizziness
B Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C Fatigue related to decreased hemoglobin and hematocrit
D Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
Question #68
A Inflammation of the mouth
B Inflammation of the tongue
C Bronzing of the skin
D Weight gain
Question #69
A antibiotic
B chest radiograph
C CBC
D ECG
Question #70
A Bandemia
B Thrombocytopenia
C Leukopenia
D Anemia