iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 22 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 22 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  It will result in a low, gruff-sounding voice.
B   It enables the client to form words with the lips.
C  It requires the insertion of a prosthesis into the trachea.
D  It requires the client to hold a throat vibrator against the neck.
Question #4
A  “Gargle with a warm salt solution.”
B  “Decrease oral intake if increased swallowing occurs.”
C  “You may have a sore throat for 1 week.”
D  “You are allowed to have hot tea or coffee.”
Question #5
A  xerostomia.
B  laryngeal necrosis.
C  dysphasia.
D  pain.
Question #6
A  Contact the physician.
B  Test the nasal drainage for glucose.
C  Look for a halo sign after the drainage dries.
D  Have the client blow his nose.
Question #7
A  inhaling polluted air isn’t a risk factor for laryngeal cancer.
B  adenocarcinoma accounts for most cases of laryngeal cancer.
C  laryngeal cancer occurs primarily in women.
D  laryngeal cancer is one of the most preventable types of cancer.
Question #8
A  Group A, beta-hemolytic streptococci
B  Staphylococcus aureus
C  Gram-negative Klebsiella
D  Pseudomonas aeruginosa
Question #9
A  Respiratory failure (RF)
B  Chronic obstructive pulmonary disease (COPD)
C  Congestive heart failure (CHF)
D  Gastroesophageal reflux disease (GERD)
Question #10
A  Encourage oral nutrition on the second postoperative day.
B  Assess the tracheostomy cuff for leaks.
C  Maintain the client in a low-Fowler’s position.
D  Develop an alternate method of communication.
Question #13
A  Report relief of pain to level 3 using a pain intensity scale of 1 to 10.
B  Gargle with a warm saline solution frequently.
C  Take acetaminophen with codeine when pain is 5 or above.
D  Use a pain intensity rating scale of 0 to 10.
Question #14
A  Blow the nose before applying medication into the nares.
B  Clean the medication container once each day.
C  Tilt the head back when activating the spray of the medication.
D  Wait 10 seconds before administering the second spray.
Question #15
A  Shallow respirations
B  Dry skin
C  Increased pulse rate
D   Increased blood pressure
Question #16
A  Offer plenty of thin liquids when intake resumes
B  Recommend the long-term use of zinc lozenges
C  Use enteral feedings after the procedure
D  Season food to suit an increased sense of taste and smell
Question #17
A  Staphylococcus aureus
B  Gram-negative Klebsiella
C  Pseudomonas aeruginosa
D  Group A, beta-hemolytic streptococcus
Question #18
A  “After surgery you will have to use an electric larynx to communicate.”
B   “After surgery you will have a sore throat, but you will be able to speak.”
C  “You can use writing or a communication board to communicate.”
D  “A speech therapist will evaluate you and recommend a system of communication after surgery.”
Question #21
A  a feeling of swelling at the back of the throat
B  weight loss
C  discomfort when drinking cold liquids
D  headaches in the morning
Question #23
A  Chronic pharyngitis
B  Chronic tonsilittis
C  Laryngeal cancer
D  Laryngeal polyps
Question #25
A  Impaired verbal communication
B  Imbalanced nutrition: Less than body requirements
C  Ineffective airway clearance
D  Anxiety and depression
Question #26
A  lie supine with his neck extended.
B  hold his nose while bending forward at the waist.
C  sit upright, leaning slightly forward.
D  blow his nose and then put lateral pressure on his nose.
Question #28
A  Prepare for immediate tracheostomy.
B  Apply 100% oxygen via a face mask.
C  Prepare to administer subcutaneous epinephrine and corticosteroids.
D  Prepare for endotracheal intubation with mechanical ventilation.
Question #29
A  “I was chewing ice chips all day long.”
B  “I have environmental allergies.”
C  “I used my voice in excess over the weekend.”
D  “I smoke a pack of cigarettes a day.”
Question #30
A   Infection
B  Edema of the upper airway
C  Plugged tracheostomy tube
D  Postoperative bleeding
Question #33
A  Apply pressure to the convex portion of the nose
B  Ensure mouth breathing
C  Provide a splint postoperatively
D  Apply a warm pack postoperatively
Question #34
A  Applying nasal packing
B  Applying steroidal nasal spray
C  Administering nasal lavage
D  Preparing the patient for a septoplasty
Question #35
A  Apply an ice pack.
B  Apply pressure to the convex of the nose.
C  Restrict fluid intake.
D  Position the patient in the side-lying position.
Question #37
A  Provide a lip reader as a translator.
B  Teach the client about an artificial larynx.
C  Provide alternative methods of communication.
D  Teach the client esophageal speech.
Question #38
A  Partial laryngectomy
B  Total laryngectomy
C  Radiation therapy
D  Laser surgery
Question #39
A   Erosion of the trachea
B  Incrusted mucous membranes
C  Hardened secretions
D  Noisy breathing
Question #40
A  Acute pain related to upper airway irritation
B  Deficient knowledge related to prevention of upper respiratory infections
C  Deficient fluid volume related to increased fluid needs
D  Ineffective airway clearance related to excess mucus production
Question #41
A  Removing the oral airway before the gag reflex has returned for client comfort
B  Sitting the client in the semi–Fowler’s position
C  Maintaining a warm compress around the client’s neck area
D  Placing the client prone with the head turned to the side
Question #42
A  Wearing a scarf over the stoma
B   Swimming
C  Coughing
D  Hand-held showers
Question #43
A  “Oral intake of fluids should be limited for 1 week only.”
B  “Limit the amount of protein in the diet.”
C  “Family members should continue to talk to the client.”
D   “Clean the tracheostomy tube with alcohol and water.”
Question #44
A  One vocal cord was removed along with a portion of the larynx.
B  The voice was spared and a tracheostomy would be in place until the airway was established.
C  A permanent tracheal stoma would be necessary.
D  A portion of the vocal cord was removed.
Question #45
A  Persistent ulceration
B  Cervical lymph adenopathy
C  Hoarseness of more than 2 week’s duration
D  Dysphasia
Question #47
A  When the drainage tube comes out
B  When the patient states that there is discomfort and requests removal
C  In 1 week when the patient no longer has serous drainage
D  When the patient has less than 30 mL for 2 consecutive days
Question #48
A  Encourage oral nutrition on the second postoperative day.
B  Develop an alternate method of communication.
C  Maintain the client in a low-Fowler’s position.
D  Assess the tracheostomy cuff for leaks.
Question #49
A  It will result in a low, gruff-sounding voice.
B  It requires the insertion of a prosthesis into the trachea.
C  It requires the client to hold a throat vibrator against the neck.
D  It enables the client to form words with the lips.
Question #50
A  “The ‘tickle’ in your throat will improve with cold liquids.”
B  “It is fine to speak in a whisper. This does not strain your voice.”
C  “Do not smoke and avoid being around others who are smoking.”
D  “Do not use a humidifier; it will make your problem worse.”
Question #52
A  Gargle with an alcohol-based mouthwash.
B  Stay on bed rest during the febrile stage of the illness.
C  Apply an ice collar.
D  Try a liquid or soft diet during the acute stage of the disease.
E  Drink warm or hot liquids during the acute stage of the disease.
Question #53
A  An antiviral agent such as acyclovir
B  An ointment such as bacitracin
C  An antibiotic such as amoxicillin
D  An antihistamine such as Benadryl
Question #54
A  3 to 6 months
B  20 to 30 days
C  1 to 3 months
D  2 to 12 days
Question #55
A  Laryngitis following a cold
B  Hoarseness for 2 weeks
C  Aphonia following a football game
D  Epistaxis, twice last week
Question #57
A  Stands behind the worker, who has hands across the neck
B  Places both arms around the worker’s waist
C  Exerts pressure against the worker’s abdomen
D  Makes a fist with one hand with the thumb outside the fist
Question #59
A  The surgical site is dry with encrustations.
B  The patient is able to assist with his own suctioning.
C  Drainage is <30 mL/day for 2 consecutive days.
D  The stoma is healed, about 6 weeks after surgery.
Question #60
A  “The ET tube will maintain your airway while you’re under anesthesia.”
B  “The ET tube will be inserted through an opening in your trachea.”
C  “The ET tube will remain in place for at least a day postsurgery.”
D  “The ET tube will be connected to a negative-pressure ventilator.”
Question #61
A  Caution against frequent coughing.
B  Encourage deep breathing every 2 hours.
C  Provide meticulous mouth care every 4 hours.
D  Monitor for signs of dysphagia.
Question #62
A  Apply direct continuous pressure.
B  Provide a nasal splint.
C  Apply a moustache dressing.
D  Place the client in a semi-Fowler’s position.
Question #63
A  “Do you eat a lot of red meat?”
B  “Do you smoke cigarettes, cigars, or a pipe?”
C  “Do you eat spicy foods?”
D  “Have you strained your voice recently?”