Chapter 7 Study Guide

A  muscle

B  water

C  fat

D  tissue

A  Jan will stay the same weight.

B  Jan will lose weight over time.

C  It is impossible to predict.

D  Jan will gain weight over time.

A  high triglycerides.

B  high LDL.

C  high HDL.

D  large waistline.

A  Lung Cancer

B  Type I Diabetes

C  Type II Diabetes

D  Crohn’s disease

A  African Americans.

B  Caucasian Americans.

C  Asian Americans.

D  Hispanic Americans.

A  it may be treated successfully with melatonin supplements.

B  eating breakfast daily.

C  consuming starchy or sugary foods in the evening.

D  waking up during the night to eat.

A  anorexia nervosa.

B  disordered eating.

C  bulimia nervosa.

D  binge-eating disorder.

A  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

B  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

C  Eating only one meal per day.

D  A regular pattern of binging and purging and an obsession with body weight and shape.

A  being in a healthy relationship.

B  depression.

C  participating in a sport that values low body weight.

D  being preoccupied with being thin.

A  always results in a binge eating disorder.

B  lowers a person’s risk for developing an eating disorder.

C  affects men and women equally.

D  improves the way a person eats.

A  permanently reducing the size of the stomach.

B  partitioning off part of the intestines with an adjustable band.

C  partitioning off part of the stomach with an adjustable band.

D  cutting the nerves in the stomach that control appetite.

A  They are not tested by the Food and Drug Administration before becoming available on the market.

B  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

C  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

D  They are only minimally regulated by the Food and Drug Administration.

A  satiety.

B  energy balance.

C  hunger.

D  appetite.

A  Hydroxycut supplements

B  Alli

C  Human chorionic gonadotropin, HCG and Hydroxycut supplements

D  Human chorionic gonadotropin, HCG

A  Stomach rupture

B  Kidney stones

C  Dehydration

D  Dental problems

A  It is difficult to calculate correctly in sedentary populations.

B  It often overestimates body fat in geriatric patients.

C  It is not a reliable calculator for pregnant females.

D  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

A  percentage of body fat.

B  disease risk based on where they carry fat.

C  body mass index.

D  likelihood of developing a body image disorder.

A  consuming more calories.

B  being overweight before starting college.

C  being less physically active after starting college.

D  becoming involved in student life activities.

A  psychological

B  environmental

C  genetic

D  gender

A  being physically active.

B  being a vegetarian.

C  being over 45 years old.

D  being over 6 feet tall.

A  an excessive intake of foods high in fat and sugar.

B  an increase in portion sizes.

C  a low intake of dietary protein.

D  a lack of physical activity.

A  Colo-rectal cancer

B  Narcolepsy

C  Osteoporosis

D  Breast cancer

A  insulin resistance.

B  high blood glucose.

C  low blood sugar.

D  high blood pressure

A  LDL

B  Triglycerides

C  HDL

D  Saturated

A  a reduced capacity of the blood vessels to transport blood.

B  a higher blood volume.

C  an increased capacity of the blood vessels to transport blood.

D  a higher heart rate.

A  affects over 75% of U.S. adults.

B  rates are dropping annually in the United States.

C  is considered a national epidemic.

D  is uniquely an American health epidemic.