Chapter 7 Study Guide

A  fat

B  muscle

C  tissue

D  water

A  Jan will lose weight over time.

B  Jan will stay the same weight.

C  It is impossible to predict.

D  Jan will gain weight over time.

A  large waistline.

B  high triglycerides.

C  high HDL.

D  high LDL.

A  Type II Diabetes

B  Type I Diabetes

C  Lung Cancer

D  Crohn’s disease

A  Asian Americans.

B  Hispanic Americans.

C  Caucasian Americans.

D  African Americans.

A  eating breakfast daily.

B  waking up during the night to eat.

C  it may be treated successfully with melatonin supplements.

D  consuming starchy or sugary foods in the evening.

A  anorexia nervosa.

B  disordered eating.

C  binge-eating disorder.

D  bulimia nervosa.

A  Eating only one meal per day.

B  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

C  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

D  A regular pattern of binging and purging and an obsession with body weight and shape.

A  being preoccupied with being thin.

B  depression.

C  being in a healthy relationship.

D  participating in a sport that values low body weight.

A  lowers a person’s risk for developing an eating disorder.

B  improves the way a person eats.

C  always results in a binge eating disorder.

D  affects men and women equally.

A  partitioning off part of the stomach with an adjustable band.

B  partitioning off part of the intestines with an adjustable band.

C  permanently reducing the size of the stomach.

D  cutting the nerves in the stomach that control appetite.

A  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

B  They are only minimally regulated by the Food and Drug Administration.

C  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

D  They are not tested by the Food and Drug Administration before becoming available on the market.

A  satiety.

B  energy balance.

C  appetite.

D  hunger.

A  Hydroxycut supplements

B  Human chorionic gonadotropin, HCG and Hydroxycut supplements

C  Human chorionic gonadotropin, HCG

D  Alli

A  Dental problems

B  Kidney stones

C  Stomach rupture

D  Dehydration

A  It is not a reliable calculator for pregnant females.

B  It often overestimates body fat in geriatric patients.

C  It is difficult to calculate correctly in sedentary populations.

D  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

A  body mass index.

B  percentage of body fat.

C  likelihood of developing a body image disorder.

D  disease risk based on where they carry fat.

A  being less physically active after starting college.

B  consuming more calories.

C  becoming involved in student life activities.

D  being overweight before starting college.

A  genetic

B  gender

C  psychological

D  environmental

A  being a vegetarian.

B  being over 45 years old.

C  being over 6 feet tall.

D  being physically active.

A  an increase in portion sizes.

B  a low intake of dietary protein.

C  an excessive intake of foods high in fat and sugar.

D  a lack of physical activity.

A  Osteoporosis

B  Breast cancer

C  Narcolepsy

D  Colo-rectal cancer

A  low blood sugar.

B  high blood glucose.

C  high blood pressure

D  insulin resistance.

A  Triglycerides

B  HDL

C  Saturated

D  LDL

A  a higher blood volume.

B  a higher heart rate.

C  an increased capacity of the blood vessels to transport blood.

D  a reduced capacity of the blood vessels to transport blood.

A  is uniquely an American health epidemic.

B  rates are dropping annually in the United States.

C  affects over 75% of U.S. adults.

D  is considered a national epidemic.