Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A polyuria.
B fever.
C headache.
D no symptoms.
Question #2
A Nosebleed
B Stroke
C Peripheral neuropathy
D Seizure
Question #3
A Perform deep-breathing exercises vigorously.
B Avoid carrying heavy items.
C Auscultate the lungs frequently.
D Wear a mask when performing exchanges.
Question #4
A Uremia
B Proteinuria
C Azotemia
D Hematuria
Question #5
A weight loss.
B hematuria.
C increased blood pressure.
D increased urine output.
Question #6
A 1.0 lb
B 1.5 lb
C 2 lb
D 0.5 lb
Question #7
A Hold the medications until after dialysis.
B Administer the medications as ordered.
C Check with the dialysis nurse about the medications.
D Ask if the client wants to take the medications.
Question #8
A Peritoneal dialysis
B Continuous arteriovenous hemofiltration (CAVH)
C Hemodialysis
D Continuous venovenous hemofiltration (CVVH)
Question #9
A Initiation
B Diuresis
C Oliguria
D Recovery
Question #10
A Donors with hypertension may qualify.
B Donors are selected from compatible living donors.
C The client is placed on a transplant list at the local hospital.
D Donors must be relatives.
Question #11
A myoglobinuria secondary to burns
B anaphylaxis
C polycystic disease
D ureteral stricture
Question #12
A Ureteral stricture
B Prostatic hypertrophy
C Septic shock
D Polycystic disease
Question #13
A Promoting carbohydrate intake
B Providing pain-relief measures
C Limiting fluid intake
D Encouraging coughing and deep breathing
Question #14
A Hematuria
B Azotemia
C Uremia
D Proteinuria
Question #15
A This type of dialysis will provide more independence.”
B The risk of peritonitis is greater with this type of dialysis.”
C Peritoneal dialysis will require more work for you.”
D Peritoneal dialysis does not work well for every client.”
Question #16
A restricting sources of potassium usually found in fresh fruits and vegetables.
B allowing liberal use of sodium.
C limiting iron and folic acid intake.
D eating protein liberally.
Question #17
A polyuria.
B proteinuria.
C pyuria.
D No option is correct.
Question #18
A Recovery
B Oliguric
C Initiation
D Diuretic
Question #19
A Restored glomerular function
B Diuresis
C Oliguria
D Acute tubular necrosis
Question #20
A Hyperkalemia
B Crackles
C Hypertension
D Dehydration
Question #21
A Increased BUN
B Decreased urine sodium
C Decreased creatinine
D High specific gravity
Question #22
A Uremia
B Metabolic alkalosis
C Polycythemia
D Hypotension
Question #23
A fatigue and weakness.
B nausea and vomiting.
C dyspnea and cyanosis.
D thrush and circumoral pallor.
Question #24
A With food
B 2 hours after meals
C 2 hours before meals
D At bedtime with 8 ounces of fluid
Question #25
A Administration of a loop diuretic
B Administration of sodium polystyrene sulfonate [Kayexalate])
C Administration of sodium bicarbonate
D Administration of an insulin drip
Question #26
A Hydrating with saline intravenously before the test
B Administering Garamycin (gentamicin) prophylactically
C Administering sodium bicarbonate after the procedure
D Performing the test without contrast
Question #27
A 1.5 L
B Less than 50 mL
C Less than 400 mL
D 1.0 L
Question #28
A pH 7.50, PaCO2 29, HCO3 22–
B pH 7.20, PaCO2 36, HCO3 14–
C pH 7.31, PaCO2 48, HCO3 24–
D pH 7.47, PaCO2 45, HCO3 33
Question #29
A Hypertension
B Fever
C Periorbital edema
D Flank pain
Question #30
A History of hyperparathyroidism
B Previous episode of acute pyelonephritis
C Recent history of streptococcal infection
D History of osteoporosis
Question #31
A Peripheral neuropathy
B Hyperalbuminemia
C Cola-colored urine
D Hypotension
Question #32
A BUN of 18 mg/dL.
B Glomerular filtration rate (GFR) of 100 mL/min.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Serum creatinine of 1.2 mg/dL.
Question #33
A A GFR of 120 mL/min/1.73 m2
B A GFR of 30–59 mL/min/1.73 m2
C A GFR of 85 mL/min/1.73 m2
D A GFR of 90 mL/min/1.73 m2
Question #34
A Phosphorus
B Calcium
C Sodium
D Magnesium
Question #35
A Decreased urine sodium
B Increased BUN
C High specific gravity
D Decreased creatinine
Question #36
A SpO2 at 90% with fine crackles in the lung bases
B Urine output of 35 to 40 mL/hour
C Pain of 3 out of 10, 1 hour after analgesic administration
D Blood tinged drainage in Jackson-Pratt drainage tube
Question #37
A Peripheral edema
B Dark smoky colored urine
C Presence of albumin in the urine
D Blurred vision
Question #38
A Avoid compression of the site.
B Cleanse site b.i.d.
C No IV or blood pressure taken on extremity with dialysis access
D Check daily for thrill and bruit.
E No tight clothing.
Question #39
A Perform deep-breathing exercises vigorously
B Wear a mask when performing exchanges.
C Auscultate the lungs frequently.
D Avoid carrying heavy items.
Question #40
A Chronic renal failure
B Acute glomerulonephritis
C Nephrotic syndrome
D Acute renal failure
Question #41
A Serum potassium level of 4.9 mEq/L
B Urine output of 20 ml/hour
C Serum sodium level of 135 mEq/L
D Temperature of 99.2° F (37.3° C)
Question #42
A 500 mL of fluid
B 1,000 mL of fluid
C 2,000 mL of fluid
D 1,500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Abdominal distention owing to reflex cessation of intestinal peristalsis
C Pneumonia caused by shallow breathing because of severe incisional pain
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 250 mL
B 500 mL
C 750 mL
D 1,000 mL
Question #45
A Calcium supplements
B sodium polystyrene sulfonate (Kayexalate)
C Sorbitol
D IV dextrose 50%
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B The infusion clamp should be open during infusion.”
C The effluent should be allowed to drain by gravity.”
D It is important to use strict aseptic technique.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase carbohydrates and limit protein intake.
C Increase fat intake and limit carbohydrates.
D Increase protein, carbohydrates, and fat intake.
Question #48
A Dietary changes can reverse the damage that has occurred in your kidneys.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Draining of the cysts and antibiotic therapy will cure your disease.”
D Genetic testing will determine the best treatment for your condition.”
Question #49
A Oliguria
B Recovery
C Initiation
D Diuresis
Question #50
A Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
B Increased serum levels of potassium, magnesium, and calcium
C Increased pH with decreased hydrogen ions
D Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
Question #51
A Shortened QRS complex
B Prolonged ST segment
C Multiple spiked P waves
D Tall, peaked T waves
Question #52
A Hyperkalemia
B Anemia
C Pericarditis
D Acidosis
Question #53
A Obtaining blood samples from the left arm
B Obtaining a blood pressure reading from the right arm
C Palpating the fistula for a “thrill”
D Placing the client’s watch on the left wrist
Question #54
A Once on dialysis, the need will be permanent.
B Acute renal failure tends to turn to end-stage failure.
C The kidneys can improve over a period of months.
D Kidney function will improve with transplant.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Immunosuppressive drugs guarantee organ success.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Let’s wait until after the surgery to discuss your treatment plan.”
Question #56
A Pats skin dry after bathing
B Keeps nails trimmed short
C Uses moisturizing creams
D Brief, hot daily showers
Question #57
A Diuresis
B Restored glomerular function
C Acute tubular necrosis
D Oliguria
Question #58
A Sodium polystyrene sulfonate
B IV dextrose 50%
C Sorbitol
D Calcium supplements
Question #59
A Hypokalemia
B Hypoalbuminemia
C Hyponatremia
D Proteinuria
Question #60
A Serum creatinine level of 1.2 mg/dl
B Temperature of 100.2° F (37.8° C)
C Urine output of 250 ml/24 hours
D Blood urea nitrogen (BUN) level of 22 mg/dl
Question #61
A White rice
B Salad oils
C Citrus fruits
D Butter
Question #62
A Anemia from the decrease in maturation of red blood cells
B Decrease in blood sugar levels due to alteration in insulin levels
C Development of male sex characteristics
D Increase in blood sugar levels due to alteration in insulin levels
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B allowing liberal use of sodium
C limiting iron and folic acid intake.
D eating protein liberally.
Question #64
A Fever
B Diuresis
C Weight loss
D Absence of pain
Question #65
A Toileting self-care deficit
B Impaired urinary elimination
C Risk for infection
D Activity intolerance