Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B polyuria.
C no symptoms.
D fever.
Question #2
A Seizure
B Stroke
C Peripheral neuropathy
D Nosebleed
Question #3
A Avoid carrying heavy items.
B Wear a mask when performing exchanges.
C Perform deep-breathing exercises vigorously.
D Auscultate the lungs frequently.
Question #4
A Hematuria
B Uremia
C Azotemia
D Proteinuria
Question #5
A hematuria.
B increased urine output.
C increased blood pressure.
D weight loss.
Question #6
A 1.0 lb
B 0.5 lb
C 1.5 lb
D 2 lb
Question #7
A Hold the medications until after dialysis.
B Administer the medications as ordered.
C Check with the dialysis nurse about the medications.
D Ask if the client wants to take the medications.
Question #8
A Hemodialysis
B Continuous venovenous hemofiltration (CVVH)
C Continuous arteriovenous hemofiltration (CAVH)
D Peritoneal dialysis
Question #9
A Oliguria
B Diuresis
C Initiation
D Recovery
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors must be relatives.
D Donors with hypertension may qualify.
Question #11
A ureteral stricture
B myoglobinuria secondary to burns
C polycystic disease
D anaphylaxis
Question #12
A Septic shock
B Ureteral stricture
C Polycystic disease
D Prostatic hypertrophy
Question #13
A Promoting carbohydrate intake
B Limiting fluid intake
C Providing pain-relief measures
D Encouraging coughing and deep breathing
Question #14
A Azotemia
B Hematuria
C Uremia
D Proteinuria
Question #15
A The risk of peritonitis is greater with this type of dialysis.”
B Peritoneal dialysis does not work well for every client.”
C Peritoneal dialysis will require more work for you.”
D This type of dialysis will provide more independence.”
Question #16
A allowing liberal use of sodium.
B restricting sources of potassium usually found in fresh fruits and vegetables.
C eating protein liberally.
D limiting iron and folic acid intake.
Question #17
A pyuria.
B No option is correct.
C polyuria.
D proteinuria.
Question #18
A Diuretic
B Oliguric
C Recovery
D Initiation
Question #19
A Diuresis
B Restored glomerular function
C Acute tubular necrosis
D Oliguria
Question #20
A Hyperkalemia
B Crackles
C Hypertension
D Dehydration
Question #21
A High specific gravity
B Decreased urine sodium
C Increased BUN
D Decreased creatinine
Question #22
A Uremia
B Metabolic alkalosis
C Polycythemia
D Hypotension
Question #23
A nausea and vomiting.
B thrush and circumoral pallor.
C fatigue and weakness.
D dyspnea and cyanosis.
Question #24
A At bedtime with 8 ounces of fluid
B With food
C 2 hours before meals
D 2 hours after meals
Question #25
A Administration of sodium polystyrene sulfonate [Kayexalate])
B Administration of an insulin drip
C Administration of a loop diuretic
D Administration of sodium bicarbonate
Question #26
A Hydrating with saline intravenously before the test
B Administering Garamycin (gentamicin) prophylactically
C Performing the test without contrast
D Administering sodium bicarbonate after the procedure
Question #27
A Less than 400 mL
B 1.5 L
C Less than 50 mL
D 1.0 L
Question #28
A pH 7.20, PaCO2 36, HCO3 14–
B pH 7.50, PaCO2 29, HCO3 22–
C pH 7.47, PaCO2 45, HCO3 33
D pH 7.31, PaCO2 48, HCO3 24–
Question #29
A Flank pain
B Fever
C Hypertension
D Periorbital edema
Question #30
A History of osteoporosis
B Previous episode of acute pyelonephritis
C Recent history of streptococcal infection
D History of hyperparathyroidism
Question #31
A Cola-colored urine
B Hypotension
C Peripheral neuropathy
D Hyperalbuminemia
Question #32
A Serum creatinine of 1.2 mg/dL.
B BUN of 18 mg/dL.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Glomerular filtration rate (GFR) of 100 mL/min.
Question #33
A A GFR of 90 mL/min/1.73 m2
B A GFR of 85 mL/min/1.73 m2
C A GFR of 30–59 mL/min/1.73 m2
D A GFR of 120 mL/min/1.73 m2
Question #34
A Phosphorus
B Sodium
C Magnesium
D Calcium
Question #35
A Increased BUN
B High specific gravity
C Decreased creatinine
D Decreased urine sodium
Question #36
A Urine output of 35 to 40 mL/hour
B SpO2 at 90% with fine crackles in the lung bases
C Blood tinged drainage in Jackson-Pratt drainage tube
D Pain of 3 out of 10, 1 hour after analgesic administration
Question #37
A Presence of albumin in the urine
B Peripheral edema
C Dark smoky colored urine
D Blurred vision
Question #38
A Check daily for thrill and bruit.
B No tight clothing.
C Avoid compression of the site.
D Cleanse site b.i.d.
E No IV or blood pressure taken on extremity with dialysis access
Question #39
A Avoid carrying heavy items.
B Auscultate the lungs frequently.
C Perform deep-breathing exercises vigorously
D Wear a mask when performing exchanges.
Question #40
A Acute renal failure
B Acute glomerulonephritis
C Nephrotic syndrome
D Chronic renal failure
Question #41
A Serum sodium level of 135 mEq/L
B Serum potassium level of 4.9 mEq/L
C Urine output of 20 ml/hour
D Temperature of 99.2° F (37.3° C)
Question #42
A 2,000 mL of fluid
B 500 mL of fluid
C 1,000 mL of fluid
D 1,500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Abdominal distention owing to reflex cessation of intestinal peristalsis
C Pneumonia caused by shallow breathing because of severe incisional pain
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 250 mL
B 1,000 mL
C 500 mL
D 750 mL
Question #45
A IV dextrose 50%
B sodium polystyrene sulfonate (Kayexalate)
C Calcium supplements
D Sorbitol
Question #46
A It is important to use strict aseptic technique.”
B The effluent should be allowed to drain by gravity.”
C The infusion clamp should be open during infusion.”
D It is appropriate to warm the dialysate in a microwave.”
Question #47
A Increase fat intake and limit carbohydrates.
B Increase carbohydrates and limit protein intake.
C Eliminate fat intake and increase protein intake.
D Increase protein, carbohydrates, and fat intake.
Question #48
A Draining of the cysts and antibiotic therapy will cure your disease.”
B Dietary changes can reverse the damage that has occurred in your kidneys.”
C As the disease progresses, you will most likely require renal replacement therapy.”
D Genetic testing will determine the best treatment for your condition.”
Question #49
A Diuresis
B Recovery
C Oliguria
D Initiation
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
C Increased serum levels of potassium, magnesium, and calcium
D Increased pH with decreased hydrogen ions
Question #51
A Shortened QRS complex
B Prolonged ST segment
C Tall, peaked T waves
D Multiple spiked P waves
Question #52
A Anemia
B Hyperkalemia
C Pericarditis
D Acidosis
Question #53
A Obtaining a blood pressure reading from the right arm
B Palpating the fistula for a “thrill”
C Obtaining blood samples from the left arm
D Placing the client’s watch on the left wrist
Question #54
A Kidney function will improve with transplant.
B Acute renal failure tends to turn to end-stage failure.
C The kidneys can improve over a period of months.
D Once on dialysis, the need will be permanent.
Question #55
A The doctor may decide to delay the use of immunosuppressant drugs.”
B “Even a perfect match does not guarantee organ success.”
C Let’s wait until after the surgery to discuss your treatment plan.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Pats skin dry after bathing
B Keeps nails trimmed short
C Brief, hot daily showers
D Uses moisturizing creams
Question #57
A Diuresis
B Restored glomerular function
C Oliguria
D Acute tubular necrosis
Question #58
A IV dextrose 50%
B Sodium polystyrene sulfonate
C Sorbitol
D Calcium supplements
Question #59
A Hyponatremia
B Hypokalemia
C Hypoalbuminemia
D Proteinuria
Question #60
A Urine output of 250 ml/24 hours
B Blood urea nitrogen (BUN) level of 22 mg/dl
C Serum creatinine level of 1.2 mg/dl
D Temperature of 100.2° F (37.8° C)
Question #61
A Citrus fruits
B Salad oils
C Butter
D White rice
Question #62
A Increase in blood sugar levels due to alteration in insulin levels
B Development of male sex characteristics
C Decrease in blood sugar levels due to alteration in insulin levels
D Anemia from the decrease in maturation of red blood cells
Question #63
A allowing liberal use of sodium
B restricting sources of potassium usually found in fresh fruits and vegetables.
C limiting iron and folic acid intake.
D eating protein liberally.
Question #64
A Fever
B Absence of pain
C Weight loss
D Diuresis
Question #65
A Toileting self-care deficit
B Risk for infection
C Impaired urinary elimination
D Activity intolerance