Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B Increased blood viscosity, resulting from an overproduction of white cells
C Reduced plasma volume in response to a reduced production of cellular elements
D Compensatory polycythemia stimulated by thrombocytopenia
Question #2
A Iron
B B12
C Folate
D Thiamine
Question #3
A ataxia
B stomatitis
C dementia
D glossitis
Question #4
A Pallor, tachycardia, and a sore tongue
B Angina pectoris, double vision, and anorexia
C Sore tongue, dyspnea, and weight gain
D Pallor, bradycardia, and reduced pulse pressure
Question #5
A Vaso-occlusive crisis
B Acute muscular strain
C Pneumocystis pneumonia
D Acute chest syndrome
Question #6
A Meat, egg yolks, oysters, and shellfish
B Sources of vitamin B12
C Rich sources of vitamin C
D Vitamin E
Question #7
A Thrombocytopenia
B Pancytopenia
C Anemia
D Leukopenia
Question #8
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased reticulocyte count
D Increased mean corpuscular volume
Question #9
A Milk
B Kidney beans
C Orange juice
D Leafy green vegetables
Question #10
A Iron deficiency anemia
B Aplastic anemia
C Megaloblastic anemia
D Sickle cell anemia
Question #11
A Use a disposable razor when shaving.
B Encourage frequent handwashing.
C Plan for frequent periods of rest.
D Avoid contact with family/friends who are sick.
Question #12
A To closely monitor the rate of administration
B To administer vitamin B12 injections
C To instruct the client to rest immediately if chest pain develops
D To assess for enlargement and tenderness over the liver and spleen
Question #13
A Questions the physician about the use of both medications
B Teaches the client to bend at the back when lifting objects
C Instructs the client not to lift more than 20 pounds
D Checks the clients’s BUN and creatinine
Question #14
A Exhibits a temperature more than 100.3°F
B Takes hydroxyurea during her pregnancy
C Reports joint pain less than 3 on a scale of 0 to 10
D Describes the importance of staying cool
Question #15
A Assesses the hemoglobin level
B Holds the epoetin alfa if the BUN is elevated
C Questions the administration of both medications
D Ensures the client has completed dialysis treatment
Question #16
A Takes a daily multiple vitamin pill
B Takes over–the–counter iron supplements
C Eliminates use of alcohol
D Takes 60 grams of protein each day
Question #17
A Activity intolerance
B Impaired tissue integrity
C Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D Impaired oral mucous membranes
Question #18
A Bone marrow aspiration
B Bone marrow biopsy
C Magnetic resonance imaging (MRI) study
D Schilling test
Question #19
A Eating calf’s liver with a glass of orange juice
B Eating apple slices with carrots
C Eating a steak with mushrooms
D Eating leafy green vegetables with a glass of water
Question #20
A Vitamin K
B Ipecac
C Protamine sulphate
D Narcan
Question #21
A Notify the physician
B Ask someone to clean the bedpan
C Stop the nosebleed
D Put in an IV line
Question #22
A Insufficient intake of dietary nutrients
B Severity of the disease
C Neurologic involvement
D Loss of vibratory and position senses
Question #23
A Monitor partial thromboplastin (PTT) time.
B Have the client limit physical activity.
C Encourage a diet high in vitamin K.
D Administer the prescribed enoxaparin (Lovenox).
Question #24
A high hematocrit.
B low hematocrit.
C normal blood smear.
D normal hematocrit.
Question #25
A Muscle wasting
B Osteoporosis
C Hypertension
D Truncal obesity
Question #26
A Pressure point control
B Direct pressure
C Application of a tourniquet
D Elevation of the extremity
Question #27
A A
B C
C Folate
D B12
Question #28
A Decrease the intake of high-fat red meats, especially organ meats.
B Increase the intake of green, leafy vegetables.
C Decrease the intake of citrus fruits because they interfere with iron absorption.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Creatinine level
B Folate levels
C Potassium level
D Hemoglobin level
Question #30
A Elevated red blood cell (RBC) count
B Low ferritin level concentration
C Enlarged mean corpuscular volume (MCV)
D Elevated hematocrit concentration
Question #31
A Destruction of normally formed red blood cells
B Blood loss
C Abnormal erythrocyte production
D Inadequate formed white blood cells
E Infection
Question #32
A ataxia
B dementia
C stomatitis
D glossitis
Question #33
A Taking iron pills with milk aids in absorption.
B Avoid vitamin C as it prevents absorption.
C Drink liquid iron preparations with a straw.
D Take iron with an antacid to avoid stomach upset.
Question #34
A iron malabsorption.
B menorrhagia.
C chronic alcoholism.
D bleeding.
Question #35
A Sore tongue, dyspnea, and weight gain
B Pallor, tachycardia, and a sore tongue
C Angina pectoris, double vision, and anorexia
D Pallor, bradycardia, and reduced pulse pressure
Question #36
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to Rh-incompatible blood
C A hemolytic reaction to mismatched blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Compensatory polycythemia stimulated by thrombocytopenia
Question #38
A Diarrhea
B Bleeding
C The onset of a bacterial infection
D Abdominal pain
Question #39
A Potassium level of 5.2 mEq/L
B Creatinine level of 6 mg/100 mL
C Magnesium level of 2.5 mg/dL
D Calcium level of 9.4 mg/dL
Question #40
A It may indicate deficiencies in essential nutrients.
B It is part of the required assessment information.
C It is important for the nurse to determine what type of foods the patient will eat.
D It will determine what type of anemia the patient has.
Question #41
A Iron deficiency anemia
B Sickle cell anemia
C Aplastic anemia
D Megaloblastic anemia
Question #42
A Administering and evaluating the effectiveness of opioid analgesics
B Limit foods that contain folic acid
C Encouraging the client to ambulate immediately
D Limiting the client’s intake of oral and IV fluids
Question #43
A Monitoring the client’s breathing and reviewing the client’s arterial blood gases
B Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A Protamine sulfate
B Clopidogrel
C Aspirin
D Vitamin K
Question #45
A Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B Ask if taking a blood pressure has ever produced the need for medication.
C Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
D Ask if taking a blood pressure has ever produced pain in the upper arm.
Question #46
A Encourage the client to use a wheelchair.
B Maintain accurate fluid intake and output records.
C Use the smallest needle possible for injections.
D Limit visits by family members
Question #47
A Decreased total iron-binding capacity
B Decreased level of erythropoietin
C Increased mean corpuscular volume
D Increased reticulocyte count
Question #48
A Erythrocytes that are microcytic and hypochromic
B An increased number of erythrocytes
C Erythrocytes that are macrocytic and hyperchromic
D Clustering of platelets with sickled red blood cells
Question #49
A Observe the sputum for signs of blood.
B Observe the gums for bleeding after the client brushes teeth.
C Observe stools for blood.
D Observe client for facial droop.
Question #50
A C
B A
C E
D D
Question #51
A Pallor
B Flow murmurs
C Tachycardia
D Jaundice
Question #52
A Hypersplenism
B Autoimmune hemolytic anemia
C Sickle cell anemia
D Cold agglutinin disease
Question #53
A Stop the transfusion, notify the blood bank, and administer antihistamines.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A Nausea, vomiting, and anorexia
B Dyspnea, tachycardia, and pallor
C Nights sweats, weight loss, and diarrhea
D Itching, rash, and jaundice
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll eat four servings of fresh, dark green vegetables every day.”
D “I’ll use an electric razor to shave.”
Question #56
A “I feel hot all of the time.”
B “I have an increase in my appetite.”
C “I have a difficult time falling asleep at night.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Microcytic
B Hyperchromic
C Normocytic
D Hypochromic
Question #58
A Had a dental extraction 2 days ago for caries in a tooth
B Reports having a cold 1 month ago that resolved quickly
C Has a history of viral hepatitis as a teenager 10 years ago
D Received a blood transfusion within 1 year
Question #59
A Menstrual history
B Lifestyle assessments, such as exercise routines
C Age and gender
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B Low levels of urine constituents normally excreted in the urine
C Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A Platelet count, blood glucose levels, and white blood cell (WBC) count
B Thrombin time, calcium levels, and potassium levels
C Platelet count, prothrombin time, and partial thromboplastin time
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
Question #63
A to the bedside commode.
B to the bathroom.
C to a standing position so he can urinate.
D onto the bedpan.
Question #64
A Vitamin D
B Vitamin A
C Vitamin E
D Vitamin K
Question #65
A A hemolytic reaction to mismatched blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction caused by bacterial contamination of donor blood
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is a strong correlation between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin characteristics.
C There is a weak correlation between iron stores and hemoglobin levels.
D There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A Risk for falls related to complaints of dizziness
B Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C Fatigue related to decreased hemoglobin and hematocrit
D Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A Bronzing of the skin
B Inflammation of the mouth
C Weight gain
D Inflammation of the tongue
Question #69
A chest radiograph
B ECG
C CBC
D antibiotic
Question #70
A Anemia
B Leukopenia
C Thrombocytopenia
D Bandemia