iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Reduced plasma volume in response to a reduced production of cellular elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #4
A  Pallor, tachycardia, and a sore tongue
B  Angina pectoris, double vision, and anorexia
C  Sore tongue, dyspnea, and weight gain
D  Pallor, bradycardia, and reduced pulse pressure
Question #6
A  Meat, egg yolks, oysters, and shellfish
B  Sources of vitamin B12
C  Rich sources of vitamin C
D  Vitamin E
Question #7
A  Thrombocytopenia
B  Pancytopenia
C  Anemia
D  Leukopenia
Question #8
A  Decreased total iron-binding capacity
B  Decreased level of erythropoietin
C  Increased reticulocyte count
D  Increased mean corpuscular volume
Question #10
A  Iron deficiency anemia
B  Aplastic anemia
C  Megaloblastic anemia
D  Sickle cell anemia
Question #11
A  Use a disposable razor when shaving.
B  Encourage frequent handwashing.
C  Plan for frequent periods of rest.
D  Avoid contact with family/friends who are sick.
Question #12
A  To closely monitor the rate of administration
B  To administer vitamin B12 injections
C  To instruct the client to rest immediately if chest pain develops
D  To assess for enlargement and tenderness over the liver and spleen
Question #13
A  Questions the physician about the use of both medications
B  Teaches the client to bend at the back when lifting objects
C  Instructs the client not to lift more than 20 pounds
D  Checks the clients’s BUN and creatinine
Question #14
A  Exhibits a temperature more than 100.3°F
B  Takes hydroxyurea during her pregnancy
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Describes the importance of staying cool
Question #15
A  Assesses the hemoglobin level
B  Holds the epoetin alfa if the BUN is elevated
C  Questions the administration of both medications
D  Ensures the client has completed dialysis treatment
Question #16
A  Takes a daily multiple vitamin pill
B  Takes over–the–counter iron supplements
C   Eliminates use of alcohol
D  Takes 60 grams of protein each day
Question #17
A  Activity intolerance
B  Impaired tissue integrity
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired oral mucous membranes
Question #19
A  Eating calf’s liver with a glass of orange juice
B  Eating apple slices with carrots
C  Eating a steak with mushrooms
D  Eating leafy green vegetables with a glass of water
Question #20
A  Vitamin K
B  Ipecac
C  Protamine sulphate
D  Narcan
Question #22
A  Insufficient intake of dietary nutrients
B  Severity of the disease
C  Neurologic involvement
D  Loss of vibratory and position senses
Question #23
A  Monitor partial thromboplastin (PTT) time.
B  Have the client limit physical activity.
C  Encourage a diet high in vitamin K.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  high hematocrit.
B  low hematocrit.
C  normal blood smear.
D  normal hematocrit.
Question #26
A  Pressure point control
B  Direct pressure
C  Application of a tourniquet
D  Elevation of the extremity
Question #28
A  Decrease the intake of high-fat red meats, especially organ meats.
B  Increase the intake of green, leafy vegetables.
C  Decrease the intake of citrus fruits because they interfere with iron absorption.
D  Take an iron supplement with meals to reduce gastric irritation.
Question #30
A  Elevated red blood cell (RBC) count
B  Low ferritin level concentration
C  Enlarged mean corpuscular volume (MCV)
D  Elevated hematocrit concentration
Question #31
A  Destruction of normally formed red blood cells
B  Blood loss
C  Abnormal erythrocyte production
D  Inadequate formed white blood cells
E   Infection
Question #33
A  Taking iron pills with milk aids in absorption.
B  Avoid vitamin C as it prevents absorption.
C  Drink liquid iron preparations with a straw.
D  Take iron with an antacid to avoid stomach upset.
Question #34
A  iron malabsorption.
B  menorrhagia.
C  chronic alcoholism.
D  bleeding.
Question #35
A  Sore tongue, dyspnea, and weight gain
B  Pallor, tachycardia, and a sore tongue
C  Angina pectoris, double vision, and anorexia
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to Rh-incompatible blood
C  A hemolytic reaction to mismatched blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #37
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #39
A  Potassium level of 5.2 mEq/L
B  Creatinine level of 6 mg/100 mL
C  Magnesium level of 2.5 mg/dL
D  Calcium level of 9.4 mg/dL
Question #40
A  It may indicate deficiencies in essential nutrients.
B  It is part of the required assessment information.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It will determine what type of anemia the patient has.
Question #42
A  Administering and evaluating the effectiveness of opioid analgesics
B  Limit foods that contain folic acid
C  Encouraging the client to ambulate immediately
D  Limiting the client’s intake of oral and IV fluids
Question #43
A  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
B  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A  Protamine sulfate
B  Clopidogrel
C  Aspirin
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B  Ask if taking a blood pressure has ever produced the need for medication.
C  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
D  Ask if taking a blood pressure has ever produced pain in the upper arm.
Question #46
A  Encourage the client to use a wheelchair.
B  Maintain accurate fluid intake and output records.
C  Use the smallest needle possible for injections.
D  Limit visits by family members
Question #47
A  Decreased total iron-binding capacity
B  Decreased level of erythropoietin
C  Increased mean corpuscular volume
D  Increased reticulocyte count
Question #48
A  Erythrocytes that are microcytic and hypochromic
B  An increased number of erythrocytes
C  Erythrocytes that are macrocytic and hyperchromic
D  Clustering of platelets with sickled red blood cells
Question #49
A  Observe the sputum for signs of blood.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe stools for blood.
D  Observe client for facial droop.
Question #51
A  Pallor
B  Flow murmurs
C  Tachycardia
D  Jaundice
Question #52
A  Hypersplenism
B  Autoimmune hemolytic anemia
C  Sickle cell anemia
D  Cold agglutinin disease
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B  Slow the transfusion and monitor the client closely.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A  Nausea, vomiting, and anorexia
B  Dyspnea, tachycardia, and pallor
C  Nights sweats, weight loss, and diarrhea
D  Itching, rash, and jaundice
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll eat four servings of fresh, dark green vegetables every day.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I feel hot all of the time.”
B  “I have an increase in my appetite.”
C  “I have a difficult time falling asleep at night.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Microcytic
B  Hyperchromic
C  Normocytic
D  Hypochromic
Question #58
A  Had a dental extraction 2 days ago for caries in a tooth
B  Reports having a cold 1 month ago that resolved quickly
C  Has a history of viral hepatitis as a teenager 10 years ago
D  Received a blood transfusion within 1 year
Question #59
A  Menstrual history
B  Lifestyle assessments, such as exercise routines
C  Age and gender
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B  Low levels of urine constituents normally excreted in the urine
C  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A  Platelet count, blood glucose levels, and white blood cell (WBC) count
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, prothrombin time, and partial thromboplastin time
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
B  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
Question #65
A  A hemolytic reaction to mismatched blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is a weak correlation between iron stores and hemoglobin levels.
D  There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A  Risk for falls related to complaints of dizziness
B  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C  Fatigue related to decreased hemoglobin and hematocrit
D  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A  Bronzing of the skin
B  Inflammation of the mouth
C  Weight gain
D  Inflammation of the tongue
Question #70
A  Anemia
B  Leukopenia
C  Thrombocytopenia
D  Bandemia