iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Reduced plasma volume in response to a reduced production of cellular elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #4
A  Angina pectoris, double vision, and anorexia
B  Pallor, bradycardia, and reduced pulse pressure
C  Sore tongue, dyspnea, and weight gain
D  Pallor, tachycardia, and a sore tongue
Question #6
A  Rich sources of vitamin C
B  Meat, egg yolks, oysters, and shellfish
C  Sources of vitamin B12
D  Vitamin E
Question #7
A  Anemia
B  Leukopenia
C  Pancytopenia
D  Thrombocytopenia
Question #8
A  Decreased level of erythropoietin
B  Increased mean corpuscular volume
C  Increased reticulocyte count
D  Decreased total iron-binding capacity
Question #10
A  Iron deficiency anemia
B  Megaloblastic anemia
C  Sickle cell anemia
D  Aplastic anemia
Question #11
A  Avoid contact with family/friends who are sick.
B  Use a disposable razor when shaving.
C  Encourage frequent handwashing.
D  Plan for frequent periods of rest.
Question #12
A  To instruct the client to rest immediately if chest pain develops
B  To assess for enlargement and tenderness over the liver and spleen
C  To administer vitamin B12 injections
D  To closely monitor the rate of administration
Question #13
A  Questions the physician about the use of both medications
B  Checks the clients’s BUN and creatinine
C  Instructs the client not to lift more than 20 pounds
D  Teaches the client to bend at the back when lifting objects
Question #14
A  Describes the importance of staying cool
B  Exhibits a temperature more than 100.3°F
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Takes hydroxyurea during her pregnancy
Question #15
A  Holds the epoetin alfa if the BUN is elevated
B  Questions the administration of both medications
C  Ensures the client has completed dialysis treatment
D  Assesses the hemoglobin level
Question #16
A   Eliminates use of alcohol
B  Takes over–the–counter iron supplements
C  Takes 60 grams of protein each day
D  Takes a daily multiple vitamin pill
Question #17
A  Impaired tissue integrity
B  Activity intolerance
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired oral mucous membranes
Question #19
A  Eating apple slices with carrots
B  Eating a steak with mushrooms
C  Eating calf’s liver with a glass of orange juice
D  Eating leafy green vegetables with a glass of water
Question #20
A  Narcan
B  Ipecac
C  Protamine sulphate
D  Vitamin K
Question #22
A  Insufficient intake of dietary nutrients
B  Neurologic involvement
C  Severity of the disease
D  Loss of vibratory and position senses
Question #23
A  Monitor partial thromboplastin (PTT) time.
B  Encourage a diet high in vitamin K.
C  Administer the prescribed enoxaparin (Lovenox).
D  Have the client limit physical activity.
Question #24
A  normal blood smear.
B  low hematocrit.
C  normal hematocrit.
D  high hematocrit.
Question #26
A  Application of a tourniquet
B  Direct pressure
C  Elevation of the extremity
D  Pressure point control
Question #28
A  Increase the intake of green, leafy vegetables.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Decrease the intake of high-fat red meats, especially organ meats.
D  Take an iron supplement with meals to reduce gastric irritation.
Question #30
A  Low ferritin level concentration
B  Enlarged mean corpuscular volume (MCV)
C  Elevated red blood cell (RBC) count
D  Elevated hematocrit concentration
Question #31
A  Blood loss
B  Destruction of normally formed red blood cells
C   Infection
D  Abnormal erythrocyte production
E  Inadequate formed white blood cells
Question #33
A  Drink liquid iron preparations with a straw.
B  Take iron with an antacid to avoid stomach upset.
C  Avoid vitamin C as it prevents absorption.
D  Taking iron pills with milk aids in absorption.
Question #34
A  menorrhagia.
B  chronic alcoholism.
C  bleeding.
D  iron malabsorption.
Question #35
A  Pallor, bradycardia, and reduced pulse pressure
B  Sore tongue, dyspnea, and weight gain
C  Angina pectoris, double vision, and anorexia
D  Pallor, tachycardia, and a sore tongue
Question #36
A  A hemolytic reaction to mismatched blood
B  A hemolytic reaction caused by bacterial contamination of donor blood
C  A hemolytic reaction to Rh-incompatible blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #37
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Reduced plasma volume in response to a reduced production of cellular elements
D  Compensatory polycythemia stimulated by thrombocytopenia
Question #39
A  Calcium level of 9.4 mg/dL
B  Magnesium level of 2.5 mg/dL
C  Creatinine level of 6 mg/100 mL
D  Potassium level of 5.2 mEq/L
Question #40
A  It will determine what type of anemia the patient has.
B  It may indicate deficiencies in essential nutrients.
C  It is part of the required assessment information.
D  It is important for the nurse to determine what type of foods the patient will eat.
Question #42
A  Encouraging the client to ambulate immediately
B  Limiting the client’s intake of oral and IV fluids
C  Administering and evaluating the effectiveness of opioid analgesics
D  Limit foods that contain folic acid
Question #43
A  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
C  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A  Vitamin K
B  Aspirin
C  Protamine sulfate
D  Clopidogrel
Question #45
A  Ask if taking a blood pressure has ever produced pain in the upper arm.
B  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
C  Ask if taking a blood pressure has ever produced the need for medication.
D  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A  Encourage the client to use a wheelchair.
B  Use the smallest needle possible for injections.
C  Maintain accurate fluid intake and output records.
D  Limit visits by family members
Question #47
A  Increased reticulocyte count
B  Decreased total iron-binding capacity
C  Increased mean corpuscular volume
D  Decreased level of erythropoietin
Question #48
A  Clustering of platelets with sickled red blood cells
B  Erythrocytes that are macrocytic and hyperchromic
C  An increased number of erythrocytes
D  Erythrocytes that are microcytic and hypochromic
Question #49
A  Observe client for facial droop.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe the sputum for signs of blood.
D  Observe stools for blood.
Question #51
A  Tachycardia
B  Jaundice
C  Flow murmurs
D  Pallor
Question #52
A  Autoimmune hemolytic anemia
B  Cold agglutinin disease
C  Hypersplenism
D  Sickle cell anemia
Question #53
A  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B  Stop the transfusion, notify the blood bank, and administer antihistamines.
C   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D  Slow the transfusion and monitor the client closely.
Question #54
A  Nausea, vomiting, and anorexia
B  Dyspnea, tachycardia, and pallor
C  Nights sweats, weight loss, and diarrhea
D  Itching, rash, and jaundice
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll use an electric razor to shave.”
C  “I’ll eat four servings of fresh, dark green vegetables every day.”
D  “I’ll watch my gums for bleeding when I brush my teeth.”
Question #56
A  “I have a difficult time falling asleep at night.”
B  “I have an increase in my appetite.”
C  “I feel hot all of the time.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Hypochromic
B  Normocytic
C  Hyperchromic
D  Microcytic
Question #58
A  Had a dental extraction 2 days ago for caries in a tooth
B  Received a blood transfusion within 1 year
C  Reports having a cold 1 month ago that resolved quickly
D  Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A  Age and gender
B  Lifestyle assessments, such as exercise routines
C  Menstrual history
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B  Low levels of urine constituents normally excreted in the urine
C  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A  Fibrinogen level, WBC, and platelet count
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, prothrombin time, and partial thromboplastin time
D  Platelet count, blood glucose levels, and white blood cell (WBC) count
Question #62
A  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
B  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #65
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction to mismatched blood
D  A hemolytic reaction to Rh-incompatible blood
Question #66
A  There is an inverse relationship between iron stores and hemoglobin levels.
B  There is a weak correlation between iron stores and hemoglobin levels.
C  There is a strong correlation between iron stores and hemoglobin levels.
D  There is a strong correlation between iron stores and hemoglobin characteristics.
Question #67
A  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
B  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C  Fatigue related to decreased hemoglobin and hematocrit
D  Risk for falls related to complaints of dizziness
Question #68
A  Bronzing of the skin
B  Inflammation of the tongue
C  Weight gain
D  Inflammation of the mouth
Question #70
A  Leukopenia
B  Anemia
C  Bandemia
D  Thrombocytopenia