iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
B  Increased blood viscosity, resulting from an overproduction of white cells
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #4
A  Sore tongue, dyspnea, and weight gain
B  Pallor, tachycardia, and a sore tongue
C  Angina pectoris, double vision, and anorexia
D  Pallor, bradycardia, and reduced pulse pressure
Question #6
A  Rich sources of vitamin C
B  Meat, egg yolks, oysters, and shellfish
C  Sources of vitamin B12
D  Vitamin E
Question #7
A  Anemia
B  Thrombocytopenia
C  Leukopenia
D  Pancytopenia
Question #8
A  Increased mean corpuscular volume
B  Decreased level of erythropoietin
C  Increased reticulocyte count
D  Decreased total iron-binding capacity
Question #10
A  Iron deficiency anemia
B  Megaloblastic anemia
C  Sickle cell anemia
D  Aplastic anemia
Question #11
A  Plan for frequent periods of rest.
B  Use a disposable razor when shaving.
C  Avoid contact with family/friends who are sick.
D  Encourage frequent handwashing.
Question #12
A  To assess for enlargement and tenderness over the liver and spleen
B  To closely monitor the rate of administration
C  To instruct the client to rest immediately if chest pain develops
D  To administer vitamin B12 injections
Question #13
A  Checks the clients’s BUN and creatinine
B  Questions the physician about the use of both medications
C  Teaches the client to bend at the back when lifting objects
D  Instructs the client not to lift more than 20 pounds
Question #14
A  Takes hydroxyurea during her pregnancy
B  Describes the importance of staying cool
C  Reports joint pain less than 3 on a scale of 0 to 10
D  Exhibits a temperature more than 100.3°F
Question #15
A  Ensures the client has completed dialysis treatment
B  Assesses the hemoglobin level
C  Questions the administration of both medications
D  Holds the epoetin alfa if the BUN is elevated
Question #16
A  Takes 60 grams of protein each day
B  Takes over–the–counter iron supplements
C   Eliminates use of alcohol
D  Takes a daily multiple vitamin pill
Question #17
A  Activity intolerance
B  Impaired oral mucous membranes
C  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D  Impaired tissue integrity
Question #19
A  Eating apple slices with carrots
B  Eating calf’s liver with a glass of orange juice
C  Eating leafy green vegetables with a glass of water
D  Eating a steak with mushrooms
Question #20
A  Vitamin K
B  Ipecac
C  Narcan
D  Protamine sulphate
Question #22
A  Severity of the disease
B  Insufficient intake of dietary nutrients
C  Loss of vibratory and position senses
D  Neurologic involvement
Question #23
A  Encourage a diet high in vitamin K.
B  Have the client limit physical activity.
C  Monitor partial thromboplastin (PTT) time.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  low hematocrit.
B  normal blood smear.
C  normal hematocrit.
D  high hematocrit.
Question #26
A  Elevation of the extremity
B  Pressure point control
C  Direct pressure
D  Application of a tourniquet
Question #28
A  Decrease the intake of citrus fruits because they interfere with iron absorption.
B  Increase the intake of green, leafy vegetables.
C  Take an iron supplement with meals to reduce gastric irritation.
D  Decrease the intake of high-fat red meats, especially organ meats.
Question #30
A  Enlarged mean corpuscular volume (MCV)
B  Low ferritin level concentration
C  Elevated hematocrit concentration
D  Elevated red blood cell (RBC) count
Question #31
A  Inadequate formed white blood cells
B   Infection
C  Abnormal erythrocyte production
D  Destruction of normally formed red blood cells
E  Blood loss
Question #33
A  Take iron with an antacid to avoid stomach upset.
B  Avoid vitamin C as it prevents absorption.
C  Drink liquid iron preparations with a straw.
D  Taking iron pills with milk aids in absorption.
Question #34
A  chronic alcoholism.
B  menorrhagia.
C  iron malabsorption.
D  bleeding.
Question #35
A  Pallor, tachycardia, and a sore tongue
B  Pallor, bradycardia, and reduced pulse pressure
C  Sore tongue, dyspnea, and weight gain
D  Angina pectoris, double vision, and anorexia
Question #36
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction to Rh-incompatible blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to mismatched blood
Question #37
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #39
A  Creatinine level of 6 mg/100 mL
B  Magnesium level of 2.5 mg/dL
C  Calcium level of 9.4 mg/dL
D  Potassium level of 5.2 mEq/L
Question #40
A  It is important for the nurse to determine what type of foods the patient will eat.
B  It will determine what type of anemia the patient has.
C  It is part of the required assessment information.
D  It may indicate deficiencies in essential nutrients.
Question #42
A  Encouraging the client to ambulate immediately
B  Limiting the client’s intake of oral and IV fluids
C  Limit foods that contain folic acid
D  Administering and evaluating the effectiveness of opioid analgesics
Question #43
A  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
B  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
C  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
D  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
Question #44
A  Protamine sulfate
B  Aspirin
C  Clopidogrel
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced pain in the upper arm.
B  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
C  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
D  Ask if taking a blood pressure has ever produced the need for medication.
Question #46
A  Limit visits by family members
B  Use the smallest needle possible for injections.
C  Encourage the client to use a wheelchair.
D  Maintain accurate fluid intake and output records.
Question #47
A  Increased reticulocyte count
B  Increased mean corpuscular volume
C  Decreased total iron-binding capacity
D  Decreased level of erythropoietin
Question #48
A  An increased number of erythrocytes
B  Erythrocytes that are macrocytic and hyperchromic
C  Clustering of platelets with sickled red blood cells
D  Erythrocytes that are microcytic and hypochromic
Question #49
A  Observe the sputum for signs of blood.
B  Observe stools for blood.
C  Observe the gums for bleeding after the client brushes teeth.
D  Observe client for facial droop.
Question #51
A  Pallor
B  Tachycardia
C  Jaundice
D  Flow murmurs
Question #52
A  Hypersplenism
B  Cold agglutinin disease
C  Sickle cell anemia
D  Autoimmune hemolytic anemia
Question #53
A  Slow the transfusion and monitor the client closely.
B  Stop the transfusion, notify the blood bank, and administer antihistamines.
C  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
Question #54
A  Nausea, vomiting, and anorexia
B  Nights sweats, weight loss, and diarrhea
C  Itching, rash, and jaundice
D  Dyspnea, tachycardia, and pallor
Question #55
A  “I’ll use an electric razor to shave.”
B  “I’ll eat four servings of fresh, dark green vegetables every day.”
C  “I’ll report unexplained or severe bruising to my doctor right away.”
D  “I’ll watch my gums for bleeding when I brush my teeth.”
Question #56
A  “I feel hot all of the time.”
B  “I have a difficult time falling asleep at night.”
C  “I have difficulty breathing when walking 30 feet.”
D  “I have an increase in my appetite.”
Question #57
A  Hyperchromic
B  Microcytic
C  Normocytic
D  Hypochromic
Question #58
A  Received a blood transfusion within 1 year
B  Has a history of viral hepatitis as a teenager 10 years ago
C  Reports having a cold 1 month ago that resolved quickly
D  Had a dental extraction 2 days ago for caries in a tooth
Question #59
A  Menstrual history
B  Age and gender
C  Lifestyle assessments, such as exercise routines
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Thrombin time, calcium levels, and potassium levels
B  Platelet count, prothrombin time, and partial thromboplastin time
C  Fibrinogen level, WBC, and platelet count
D  Platelet count, blood glucose levels, and white blood cell (WBC) count
Question #62
A  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
Question #65
A  A hemolytic reaction to Rh-incompatible blood
B  A hemolytic allergic reaction caused by an antigen reaction
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to mismatched blood
Question #66
A  There is a strong correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is an inverse relationship between iron stores and hemoglobin levels.
D  There is a weak correlation between iron stores and hemoglobin levels.
Question #67
A  Fatigue related to decreased hemoglobin and hematocrit
B  Risk for falls related to complaints of dizziness
C  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
D  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
Question #68
A  Weight gain
B  Inflammation of the tongue
C  Bronzing of the skin
D  Inflammation of the mouth
Question #70
A  Anemia
B  Bandemia
C  Thrombocytopenia
D  Leukopenia