Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Increased blood viscosity, resulting from an overproduction of white cells
B Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C Reduced plasma volume in response to a reduced production of cellular elements
D Compensatory polycythemia stimulated by thrombocytopenia
Question #2
A Iron
B Folate
C Thiamine
D B12
Question #3
A glossitis
B dementia
C ataxia
D stomatitis
Question #4
A Angina pectoris, double vision, and anorexia
B Pallor, bradycardia, and reduced pulse pressure
C Sore tongue, dyspnea, and weight gain
D Pallor, tachycardia, and a sore tongue
Question #5
A Acute chest syndrome
B Vaso-occlusive crisis
C Pneumocystis pneumonia
D Acute muscular strain
Question #6
A Rich sources of vitamin C
B Meat, egg yolks, oysters, and shellfish
C Sources of vitamin B12
D Vitamin E
Question #7
A Anemia
B Leukopenia
C Pancytopenia
D Thrombocytopenia
Question #8
A Decreased level of erythropoietin
B Increased mean corpuscular volume
C Increased reticulocyte count
D Decreased total iron-binding capacity
Question #9
A Leafy green vegetables
B Kidney beans
C Milk
D Orange juice
Question #10
A Iron deficiency anemia
B Megaloblastic anemia
C Sickle cell anemia
D Aplastic anemia
Question #11
A Avoid contact with family/friends who are sick.
B Use a disposable razor when shaving.
C Encourage frequent handwashing.
D Plan for frequent periods of rest.
Question #12
A To instruct the client to rest immediately if chest pain develops
B To assess for enlargement and tenderness over the liver and spleen
C To administer vitamin B12 injections
D To closely monitor the rate of administration
Question #13
A Questions the physician about the use of both medications
B Checks the clients’s BUN and creatinine
C Instructs the client not to lift more than 20 pounds
D Teaches the client to bend at the back when lifting objects
Question #14
A Describes the importance of staying cool
B Exhibits a temperature more than 100.3°F
C Reports joint pain less than 3 on a scale of 0 to 10
D Takes hydroxyurea during her pregnancy
Question #15
A Holds the epoetin alfa if the BUN is elevated
B Questions the administration of both medications
C Ensures the client has completed dialysis treatment
D Assesses the hemoglobin level
Question #16
A Eliminates use of alcohol
B Takes over–the–counter iron supplements
C Takes 60 grams of protein each day
D Takes a daily multiple vitamin pill
Question #17
A Impaired tissue integrity
B Activity intolerance
C Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
D Impaired oral mucous membranes
Question #18
A Magnetic resonance imaging (MRI) study
B Bone marrow aspiration
C Schilling test
D Bone marrow biopsy
Question #19
A Eating apple slices with carrots
B Eating a steak with mushrooms
C Eating calf’s liver with a glass of orange juice
D Eating leafy green vegetables with a glass of water
Question #20
A Narcan
B Ipecac
C Protamine sulphate
D Vitamin K
Question #21
A Notify the physician
B Ask someone to clean the bedpan
C Stop the nosebleed
D Put in an IV line
Question #22
A Insufficient intake of dietary nutrients
B Neurologic involvement
C Severity of the disease
D Loss of vibratory and position senses
Question #23
A Monitor partial thromboplastin (PTT) time.
B Encourage a diet high in vitamin K.
C Administer the prescribed enoxaparin (Lovenox).
D Have the client limit physical activity.
Question #24
A normal blood smear.
B low hematocrit.
C normal hematocrit.
D high hematocrit.
Question #25
A Osteoporosis
B Truncal obesity
C Hypertension
D Muscle wasting
Question #26
A Application of a tourniquet
B Direct pressure
C Elevation of the extremity
D Pressure point control
Question #27
A C
B Folate
C A
D B12
Question #28
A Increase the intake of green, leafy vegetables.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Decrease the intake of high-fat red meats, especially organ meats.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Hemoglobin level
B Creatinine level
C Potassium level
D Folate levels
Question #30
A Low ferritin level concentration
B Enlarged mean corpuscular volume (MCV)
C Elevated red blood cell (RBC) count
D Elevated hematocrit concentration
Question #31
A Blood loss
B Destruction of normally formed red blood cells
C Infection
D Abnormal erythrocyte production
E Inadequate formed white blood cells
Question #32
A ataxia
B stomatitis
C dementia
D glossitis
Question #33
A Drink liquid iron preparations with a straw.
B Take iron with an antacid to avoid stomach upset.
C Avoid vitamin C as it prevents absorption.
D Taking iron pills with milk aids in absorption.
Question #34
A menorrhagia.
B chronic alcoholism.
C bleeding.
D iron malabsorption.
Question #35
A Pallor, bradycardia, and reduced pulse pressure
B Sore tongue, dyspnea, and weight gain
C Angina pectoris, double vision, and anorexia
D Pallor, tachycardia, and a sore tongue
Question #36
A A hemolytic reaction to mismatched blood
B A hemolytic reaction caused by bacterial contamination of donor blood
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Increased blood viscosity, resulting from an overproduction of white cells
B Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C Reduced plasma volume in response to a reduced production of cellular elements
D Compensatory polycythemia stimulated by thrombocytopenia
Question #38
A Abdominal pain
B Bleeding
C Diarrhea
D The onset of a bacterial infection
Question #39
A Calcium level of 9.4 mg/dL
B Magnesium level of 2.5 mg/dL
C Creatinine level of 6 mg/100 mL
D Potassium level of 5.2 mEq/L
Question #40
A It will determine what type of anemia the patient has.
B It may indicate deficiencies in essential nutrients.
C It is part of the required assessment information.
D It is important for the nurse to determine what type of foods the patient will eat.
Question #41
A Sickle cell anemia
B Aplastic anemia
C Megaloblastic anemia
D Iron deficiency anemia
Question #42
A Encouraging the client to ambulate immediately
B Limiting the client’s intake of oral and IV fluids
C Administering and evaluating the effectiveness of opioid analgesics
D Limit foods that contain folic acid
Question #43
A Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
C Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A Vitamin K
B Aspirin
C Protamine sulfate
D Clopidogrel
Question #45
A Ask if taking a blood pressure has ever produced pain in the upper arm.
B Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
C Ask if taking a blood pressure has ever produced the need for medication.
D Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
Question #46
A Encourage the client to use a wheelchair.
B Use the smallest needle possible for injections.
C Maintain accurate fluid intake and output records.
D Limit visits by family members
Question #47
A Increased reticulocyte count
B Decreased total iron-binding capacity
C Increased mean corpuscular volume
D Decreased level of erythropoietin
Question #48
A Clustering of platelets with sickled red blood cells
B Erythrocytes that are macrocytic and hyperchromic
C An increased number of erythrocytes
D Erythrocytes that are microcytic and hypochromic
Question #49
A Observe client for facial droop.
B Observe the gums for bleeding after the client brushes teeth.
C Observe the sputum for signs of blood.
D Observe stools for blood.
Question #50
A D
B A
C E
D C
Question #51
A Tachycardia
B Jaundice
C Flow murmurs
D Pallor
Question #52
A Autoimmune hemolytic anemia
B Cold agglutinin disease
C Hypersplenism
D Sickle cell anemia
Question #53
A Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
B Stop the transfusion, notify the blood bank, and administer antihistamines.
C Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D Slow the transfusion and monitor the client closely.
Question #54
A Nausea, vomiting, and anorexia
B Dyspnea, tachycardia, and pallor
C Nights sweats, weight loss, and diarrhea
D Itching, rash, and jaundice
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll use an electric razor to shave.”
C “I’ll eat four servings of fresh, dark green vegetables every day.”
D “I’ll watch my gums for bleeding when I brush my teeth.”
Question #56
A “I have a difficult time falling asleep at night.”
B “I have an increase in my appetite.”
C “I feel hot all of the time.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Hypochromic
B Normocytic
C Hyperchromic
D Microcytic
Question #58
A Had a dental extraction 2 days ago for caries in a tooth
B Received a blood transfusion within 1 year
C Reports having a cold 1 month ago that resolved quickly
D Has a history of viral hepatitis as a teenager 10 years ago
Question #59
A Age and gender
B Lifestyle assessments, such as exercise routines
C Menstrual history
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B Low levels of urine constituents normally excreted in the urine
C Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D Electrolyte imbalance that could affect the blood’s ability to coagulate properly
Question #61
A Fibrinogen level, WBC, and platelet count
B Thrombin time, calcium levels, and potassium levels
C Platelet count, prothrombin time, and partial thromboplastin time
D Platelet count, blood glucose levels, and white blood cell (WBC) count
Question #62
A “I will receive parenteral vitamin B12 therapy for the rest of my life.”
B “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
C “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
Question #63
A to the bedside commode.
B to the bathroom.
C onto the bedpan.
D to a standing position so he can urinate.
Question #64
A Vitamin A
B Vitamin D
C Vitamin E
D Vitamin K
Question #65
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction to mismatched blood
D A hemolytic reaction to Rh-incompatible blood
Question #66
A There is an inverse relationship between iron stores and hemoglobin levels.
B There is a weak correlation between iron stores and hemoglobin levels.
C There is a strong correlation between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin characteristics.
Question #67
A Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
B Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C Fatigue related to decreased hemoglobin and hematocrit
D Risk for falls related to complaints of dizziness
Question #68
A Bronzing of the skin
B Inflammation of the tongue
C Weight gain
D Inflammation of the mouth
Question #69
A ECG
B chest radiograph
C CBC
D antibiotic
Question #70
A Leukopenia
B Anemia
C Bandemia
D Thrombocytopenia