Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 31 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Instructing the patient to enter a weight loss program and begin an exercise regimen
B Scheduling the patient for all follow-up visits and making phone calls to the home to ensure adherence
C Making sure that the patient adheres to the therapeutic medication regimen
D Lowering and controlling the blood pressure without adverse effects and without undue cost
Question #2
A Smoking
B Age ≥65 in women
C Decreased low-density lipoprotein (LDL) levels
D Overweight/obesity
E Elevated high-density lipoprotein (HDL) cholesterol
Question #3
A Reduce smoking to no more than four cigarettes per day
B Limit aerobic physical activity to 15 minutes, three times per week
C Maintain adequate dietary intake of fruits and vegetables
D Stop alcohol intake
Question #4
A Take the medicine on an empty stomach.
B A severe drop in blood pressure is possible.
C There are no adverse effects from blood pressure medicine.
D A possible adverse effect of blood pressure medicine is dizziness when you stand.
Question #5
A 150/90 or lower
B 135/85 or lower
C 140/90 or lower
D 135/80 or lower
Question #6
A Secondary hypertension
B Isolated systolic hypertension
C Primary hypertension
D Hypertensive urgency
Question #7
A lungs
B limbic system
C kidneys
D parasympathetic nervous system
Question #8
A Positions the arm at waist level
B Palpates the systolic pressure before auscultating blood pressure
C Wraps the blood pressure cuff firmly around the arm
D Centers the blood pressure cuff bladder directly over the brachial artery
Question #9
A Hypokalemia
B Hyponatremia
C Hypernatremia
D Hyperkalemia
Question #10
A “The lower the better. Blood pressure of 120/80 mm Hg is best for everyone.”
B “Clients with diabetes should have a lower blood pressure goal. You should strive for 130/80 mm Hg.”
C “The current recommendation is for everyone to have blood pressure of 140/90 mm Hg or lower.”
D “Your blood pressure is fine. Just keep doing what you’re doing.”
Question #11
A The client should sit quietly while BP is being measured.
B The client’s arm should be positioned at the level of the heart.
C Using a BP cuff that is too large will give a higher BP measurement.
D Using a BP cuff that is too small will give a higher BP measurement.
E The client’s BP should be measured 1 hour before consuming alcohol.
Question #12
A “Are you having chest pain or shortness of breath?”
B “Have you taken your prescribed clonidine today?”
C “Do you have a dry mouth or nasal congestion?”
D “Did you take any medication for your headache?”
Question #13
A an MRI.
B laboratory tests
C ophthalmic examination.
D using a sphygmomanometer.
Question #14
A Hypocalcemia
B Hyperkalemia
C Hypokalemia
D Hypercalcemia
Question #15
A Rebound hypertension
B Postural hypertension and resulting injury
C Postural hypotension and resulting injury
D Sexual dysfunction
Question #16
A Primary hypertension
B Hypertensive emergency
C Hypertensive urgency
D Secondary hypertension
Question #17
A provide time for the heart to reduce the rate of contraction to resupply oxygen to the brain.
B help reduce the blood pressure to resupply oxygen to the brain.
C help reduce the work required by the heart to resupply oxygen to the brain.
D provide time for the heart to increase the rate of contraction to resupply oxygen to the brain.
Question #18
A right-sided heart failure
B stroke
C pulmonary insufficiency
D peripheral edema
Question #19
A Change positions (lying or sitting to standing) slowly.
B Do not become dependent on canes, walkers, or handrails.
C Eat plenty of salty food to prevent hypotension.
D Check blood pressure every day for signs of rebound hypertension.
Question #20
A Character of apical and peripheral pulses
B Respiratory rate
C Heart rate
D Lung sounds
E Heart rhythm
Question #21
A Pressures may vary, with the higher pressure found in the left arm.
B Pressures may vary 10 mm Hg or more between arms.
C Pressures should not differ more than 5 mm Hg between arms.
D Pressures must be equal in both arms.
Question #22
A Secondary
B Malignant
C Pathologic
D Essential (primary)
Question #23
A Increase in calcium intake
B Loss of arterial elasticity
C Decrease in blood volume
D Decrease in cardiac output
Question #24
A 125/85 or lower
B 130/80 or lower
C 145/95 or lower
D 150/95 or lower
Question #25
A Gastrointestinal
B Musculoskeletal
C Integumentary
D Sensory
Question #26
A 4 or 5
B 2 or 3
C 2 or fewer
D 7 or 8
Question #27
A The thymus
B The pituitary gland
C The thyroid gland
D The adrenal gland
Question #28
A “Do you smoke?”
B “Did you have a beer after work?”
C “Are you married and with children?”
D “Have you recently drunk a caffeinated beverage?”
E “Do you have a friend accompanying you?”
Question #29
A Chest radiograph
B Blood chemistry
C Fluorescein angiography
D Multiple gated acquisition scan (MUGA)
Question #30
A Sit on the edge of the chair and rise slowly.
B Do not operate a motor vehicle.
C Take the medication at the same time daily.
D Use a pillbox to store daily medication.
Question #31
A Lung and arteries
B Heart and blood vessels
C Brain and sympathetic nervous system
D Kidneys and autonomic nervous system
Question #32
A “Sit with legs crossed when taking your blood pressure.”
B “Avoid smoking cigarettes for 8 hours prior to taking blood pressure.”
C “Sit quietly for 5 minutes prior to taking blood pressure.”
D “Be sure the forearm is well supported above heart level while taking blood pressure.”
Question #33
A decreases the heart rate, constricts arterioles, and reduces the heart’s ability to eject blood.
B increases the heart rate, constricts arterioles, and reduces the heart’s ability to eject blood
C decreases circulating blood volume.
D increases the heart rate, constricts arterioles, and increases the heart’s ability to eject blood.
Question #34
A increases the resistance that the heart must overcome to eject blood.
B increases the production of neurotransmitters that constrict peripheral arterioles.
C decreases the production of neurotransmitters that constrict peripheral arterioles.
D increases blood volume and improves the potential for greater cardiac output.
Question #35
A Purchasing a self-monitoring BP cuff
B Advising smoking cessation
C Discussing methods for stress reduction
D Administering glycemic control
Question #36
A “Do you eat three meals per day?”
B “Who eats meals with you?”
C “Do you snack in the evening?”
D “How do you prepare your food?”
Question #37
A Renal dysfunction resulting from atherosclerosis
B Anemia resulting from bone marrow suppression
C Hyperglycemia resulting from insulin receptor resistance
D Emphysema related to poor gas exchange
Question #38
A dizziness
B tremor
C persistent cough
D blurred vision
Question #39
A Essential
B Primary
C Secondary
D Malignant
Question #40
A Pancreatitis
B Stroke
C Tension pneumothorax
D Coronary artery disease
E Myocardial infarction
Question #41
A Smoking
B Gallbladder disease
C Diabetes mellitus
D Physical inactivity
E Gallbladder disease
Question #42
A Limit alcohol consumption to no more that 3 drinks per day.
B Engage in aerobic activity at least 30 minutes/day most days of the week.
C Maintain a waist circumference of 45 inches (114 cm) (men) and 40 inches (102 cm) (women) or less.
D Maintain a body mass index between 30 and 35.
Question #43
A Furosemide
B Chlorthalidone
C Chlorothiazide
D Spironolactone
Question #44
A “I’m glad I can still have chicken bouillon.”
B “I can still eat a ham-and-cheese sandwich with potato chips for lunch.”
C “I chose broiled chicken with a baked potato for dinner.”
D “I chose a tossed salad with sardines and oil and vinegar dressing for lunch.”
Question #45
A oral
B intramuscular
C sublingual
D continuous IV infusion
Question #46
A Reduce the blood pressure by 20% to 25% within the first hour of treatment.
B Reduce the blood pressure by 50% within the first hour of treatment.
C Rapidly reduce the blood pressure so the client will not suffer a stroke.
D Reduce the blood pressure to about 140/80 mm Hg.
Question #47
A Left ventricular hypertrophy
B Isolated systolic hypertension
C Angina
D Rebound hypertension
Question #48
A Urine output of 40 mL over the past hour
B Numbness and weakness in the left arm
C Chest pain score of 3 (on a scale of 1 to 10)
D Nausea and severe headache
Question #49
A Stress reduction to lower prehypertensive state
B Use of beta-blockers for treatment of hypertension
C Diagnostic testing for determining cardiac functioning
D Increasing fluids for low blood pressure
Question #50
A Hypertensive urgency
B Secondary hypertension
C Hypertensive emergency
D Primary hypertension
Question #51
A 25
B 10
C 20
D 30
Question #52
A Blood urea nitrogen
B Blood chemistry
C Electrocardiography
D Echocardiography
Question #53
A stage 1 hypertension.
B normal.
C prehypertension.
D stage 2 hypertension.
Question #54
A “If I include less fat in my diet, I’ll lower my blood pressure.”
B “I should eliminate caffeine from my diet to lower my blood pressure.”
C “A glass of red wine each day will lower my blood pressure.”
D “Limiting my salt intake to 2 grams per day will improve my blood pressure.”
Question #55
A Sodium level
B Potassium level
C Calcium level
D Magnesium level
Question #56
A Chest x-ray showing pneumonia
B Retinal blood vessel damage
C Urine output of 60 mL over 2 hours
D Blood urea nitrogen concentration of 12 mg/dL
Question #57
A isolated systolic hypertension.
B secondary hypertension.
C primary hypertension.
D essential hypertension.
Question #58
A Beta blocker
B Vasodilator
C Angiotensin-converting enzyme (ACE) inhibitor
D Diuretic
Question #59
A 130, 80
B 110, 60
C 140, 90
D 120, 70