iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 02 Quiz Nutrition Tools Standards and Guidelines

Navigation   » List of Schools  »  Prince George Community College  »  Nutrition  »  Nutrition 1010 – Introductory Nutrition  »  Summer 2023  »  Chapter 02 Quiz Nutrition Tools Standards and Guidelines

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  fried chicken, baked potato, a roll, and canned pears
B  baked salmon, baked beans, a roll, and vanilla ice cream with berries
C  baked fish, spinach salad, brown rice, and strawberries
D  spareribs, collard greens, cornbread, and peach cobbler
Question #2
A  phytochemical claim
B  nutrient claim
C  health claim
D  structure-function claim
Question #4
A  vitamin B6 and chromium
B  vitamin K and vitamin A
C  sodium and potassium
D  soluble fiber and vitamin B12
Question #5
A  whether the client is pregnant or lactating
B  the client’s special circumstances such as illness or smoking
C  the client’s age and gender
D  the client’s level of physical activity
Question #6
A  milk
B  lean fish
C  fruit
D  cheese
Question #7
A  20–35 percent
B  10–20 percent
C  20–40 percent
D  15–25 percent
Question #8
A  Phytochemical labels may make unsubstantiated claims about contributing to the body’s functioning.
B  Phytochemicals can regulate body functions.
C  Phytochemicals are nutrients found predominantly in animal foods such as eggs, milk, meat, and poultry.
D  Evidence for safety of isolated phytochemicals in human beings is not conclusive.
Question #9
A  Joe, a 50-year-old who has inflammatory bowel disease
B  Karen, a 36-year-old pregnant woman
C  Ann, a 5-year-old who refuses to eat vegetables
D  Tim, a 20-year-old vegetarian
Question #10
A  milligrams of phytochemicals per serving
B  common name of the product
C  name and address of the manufacturer, packer, or distributor
D  list of ingredients in the product
Question #11
A  1 cup uncooked rice
B  1 slice of bread
C  ½ cup dry oat cereal
D  1 cup cooked pasta
Question #12
A  less than 95 milligrams of cholesterol per serving
B  3 grams or less fat per serving
C  25 percent less fat than the usual product
D  less than 0.5 grams of fat per serving