iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Lab Exam 1

Navigation   » List of Schools  »  Prince George Community College  »  Biology  »  Bio 2010 – Microbiology  »  Summer 2022  »  Lab Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  it increases the number of bacteria as we move them from sector I to sector IV
B  It carves a path in the agar that promotes isolation
C  it is good practice for other lab related techniques
D  it reduces the number of bacteria as we move them from sector I to sector IV
Question #2
A  fructose
B  nucleotides
C  fatty acids
D  amino acids
E  glucose
Question #3
A  Lipase
B  Caseinase
C  None of these
D  Amylase
E  Gelatinase
Question #4
A  Escherichia coli
B  Neisseria sicca
C  Bacillus subtilis
D  Staphylococcus epidermids
Question #5
A  none of these
B  Serratia marcescens
C  Staphylococcus aureus
D  Escherichia coli
E  Bacillus subtilis
Question #6
A  crystal violet
B  acid alcohol
C  none of these
D  carbolfuchsin
E  safranin
Question #7
A  cysts
B  vegetative cells
C  endospores
D  spores
Question #8
A  carbolfuchsin
B  safranin
C  crystal violet
D  none of these
E  acid alcohol
Question #9
A  casein
B  gelatin
C  starch
D  triglyceride
Question #10
A  lactic acid
B  mycolic acid
C  crystal violet
D  peptydoglycan
Question #11
A  Bacillus subtilis
B  Escherichia coli
C  Staphylococcus epidermidis
D  Neisseria sicca
E  Mycobacterium smegmatis
Question #12
A  Acetone- Alcohol
B  Safranin
C  Crystal violet
D  Loeffler’s methylene blue
E  Iodine
Question #13
A  Acetone- Alcohol
B  Safranin
C  Crystal violet
D  Loeffler’s methylene blue
E  Carbolfuchsin
Question #15
A  tropical
B  sporadic
C  claryvoyant
D  ubiquitous
Question #16
A  more than one of choices are correct
B  presence of carbon dioxide
C  presence of microorganisms
D  presence of oxygen
E  oxygen free
Question #17
A  none of these
B  sideways
C  more than one of the above is correct
D  right side up
E  upside down
Question #18
A  there is no relationship between these two
B  decreases
C  increases
D  stays the same
Question #19
A  decreases
B  stays the same
C  there is no relationship between these two
D  increases