Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A occasional

B no

C a legal

D a moral but not legal

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Lower profits.

B Poor patient prognoses.

C Increased revenues.

D Complaints to governing agencies.

Question #3

Consideration should be given to providing patients with food that provides:

A All of these.

B Good taste.

C Good nutrition.

D No opportunity for contamination.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Restaurant-style food service.

B Medical nutritional therapies.

C Room service menus.

D Limited food preparation methods.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Limited-menu restaurant model.

B Full-menu restaurant model.

C Room service model.

D Cafeteria model.

Question #6

The formula for determining food costs should include amortized costs of:

A Food additives such as flavor extracts and equipment (food service-related)

B Equipment (food service-related)

C None of the choices

D Food additives such as flavor extracts.

Question #7

What should the administrator take into consideration when creating menus for food service?

A Common food allergies

B Cultural food traditions

C All of these

D Health dietary restrictions

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Chemical

B Pathological

C Physical

D Biological

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Cooked eggs

B Pasteurized milk

C Filter-feeding shellfish

D Meat cooked well-done

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Roundworms.

B Cleaning products.

C Bone fragments.

D Hepatitis A.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A Multi-use equipment must be cleaned once a week.

B All employees must rinse their hands.

C Foods must be kept at room temperature.

D Foods must be received from approved sources.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A The Food Code.

B Food Service Know-How.

C Food Care.

D Food Hygiene.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A CookOut.

B Self-operation.

C Medical nutrition.

D An outsourced facility.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Nutritional bias.

B Edibles provision.

C Food safety.

D Food preparation.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Electronic match-up.

B Interoperability.

C Data exchange link.

D Perimeter data access.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A efficacious

B unpredictable

C costly

D damaging

Question #17

In health care, the abbreviation RFID stands for:

A Radio Frequency Identification.

B Rotating Frequently Interpretation Diameter.

C Radiologic Friendly Internal Device.

D Radiation and Facial Interpretational Device.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A total artificial heart

B microprocessor

C mind-controlled prosthetic

D body-powered prosthetic

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Artificial device.

B Prosthetic device.

C Mechanical device.

D Orthotic device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 20%.

B 40%.

C 10%.

D 30%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Autonomous remote-presence robot

B Surgical laser

C Computer-animated cell

D Automatic recording device

Question #22

The use of telecommunications for managing patient health is known as:

A Health Information Technology.

B All of these

C Telehealth.

D mHealth.

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Query-based exchange

B Mobile technological exchange

C Consumer-mediated exchange

D Directed exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Physician Quality Reporting System

B Telehealth

C Cloud computing

D Health Information Exchange

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Alphabetizing.

B Coordinated care.

C Meaningful use.

D Adoptive practices.

Question #26

In health care technology, CPOE stands for:

A Classified Patient Order Examinations.

B Computerized Patient Optical Encounter.

C Computer Physician Order Entry.

D Categorized Physician Order Encounters.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Polices to protect data.

B Antivirus software.

C Firewalls.

D Password-protection.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Occupational safeguards.

B Personal safeguards.

C Physical safeguards.

D Family safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CLIA

B CCHIT

C CMS

D AMS

Question #30

Practice management systems are used to create:

A Lab test results.

B Operative notes.

C Third-party claim forms.

D Family history.

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