Exam 4

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Question #1

All those involved with preparing, serving, and storing food have ________ obligation to ensure that food will not cause illness or harm.

A a legal

B a moral but not legal

C occasional

D no

Question #2

Improved food quality has been shown to increase patient satisfaction. Increased patient satisfaction often equates to:

A Complaints to governing agencies.

B Lower profits.

C Poor patient prognoses.

D Increased revenues.

Question #3

Consideration should be given to providing patients with food that provides:

A Good taste.

B Good nutrition.

C All of these.

D No opportunity for contamination.

Question #4

Many cancer-care centers promote holistic methodologies that include standard-of-care:

A Limited food preparation methods.

B Room service menus.

C Medical nutritional therapies.

D Restaurant-style food service.

Question #5

Nursing homes and other residential health care facilities that bring patients into a dining room atmosphere may employ a:

A Full-menu restaurant model.

B Cafeteria model.

C Room service model.

D Limited-menu restaurant model.

Question #6

The formula for determining food costs should include amortized costs of:

A None of the choices

B Food additives such as flavor extracts and equipment (food service-related)

C Equipment (food service-related)

D Food additives such as flavor extracts.

Question #7

What should the administrator take into consideration when creating menus for food service?

A Health dietary restrictions

B All of these

C Common food allergies

D Cultural food traditions

Question #8

Broken glass, hair, screws, and bandages are considered which type of hazard?

A Physical

B Pathological

C Chemical

D Biological

Question #9

Which of the following is mostly commonly associated with foodborne illness?

A Filter-feeding shellfish

B Meat cooked well-done

C Cooked eggs

D Pasteurized milk

Question #10

Viruses can be foodborne and contracted via edibles, as with:

A Hepatitis A.

B Bone fragments.

C Roundworms.

D Cleaning products.

Question #11

The manager is responsible for ensuring key regulations are followed, including:

A Foods must be received from approved sources.

B Foods must be kept at room temperature.

C All employees must rinse their hands.

D Multi-use equipment must be cleaned once a week.

Question #12

The FDA/CDC publication that serves as guidance for food operations is called:

A The Food Code.

B Food Care.

C Food Hygiene.

D Food Service Know-How.

Question #13

A healthcare facility that manages and performs all foodservice activities itself is called:

A Medical nutrition.

B Self-operation.

C CookOut.

D An outsourced facility.

Question #14

The concept concerning the responsibility to ensure that all edible substances cannot cause harm is known as:

A Food preparation.

B Food safety.

C Edibles provision.

D Nutritional bias.

Question #15

The ability for software to communicate and exchange data with other software programs is known as:

A Perimeter data access.

B Electronic match-up.

C Data exchange link.

D Interoperability.

Question #16

Several studies have found that some cancer therapies actually become more ________ when the patient remains well nourished.

A unpredictable

B costly

C damaging

D efficacious

Question #17

In health care, the abbreviation RFID stands for:

A Rotating Frequently Interpretation Diameter.

B Radiation and Facial Interpretational Device.

C Radio Frequency Identification.

D Radiologic Friendly Internal Device.

Question #18

Due to the shortage of organ donors providing viable hearts for transplant, a ________ can be used to extend the life of a patient.

A body-powered prosthetic

B microprocessor

C mind-controlled prosthetic

D total artificial heart

Question #19

A device that is designed to take the place of a human anatomical site is a/n:

A Prosthetic device.

B Mechanical device.

C Artificial device.

D Orthotic device.

Question #20

The da Vinci Robotic System has proven to reduce hospital costs for procedures as much as:

A 40%.

B 30%.

C 10%.

D 20%.

Question #21

The FDA announced approval of which of the following to be used in health care delivery at acute care hospitals?

A Computer-animated cell

B Autonomous remote-presence robot

C Surgical laser

D Automatic recording device

Question #22

The use of telecommunications for managing patient health is known as:

A Health Information Technology.

B mHealth.

C All of these

D Telehealth.

Question #23

Which type of health information exchange (HIE) enables a professional to search for specific data about a patient?

A Query-based exchange

B Consumer-mediated exchange

C Directed exchange

D Mobile technological exchange

Question #24

Which of the following was created by the federal government to provide protected access to patients’ electronic information and the ability to share the information securely?

A Telehealth

B Cloud computing

C Physician Quality Reporting System

D Health Information Exchange

Question #25

Certified use of EHR technology is measured by objectives of health care outcomes classified into CMS’s five domains, collectively termed:

A Adoptive practices.

B Meaningful use.

C Coordinated care.

D Alphabetizing.

Question #26

In health care technology, CPOE stands for:

A Categorized Physician Order Encounters.

B Computer Physician Order Entry.

C Computerized Patient Optical Encounter.

D Classified Patient Order Examinations.

Question #27

All of the following are actions to take to comply with the technical safeguards set by HIPAA’s Security Rule is to ensure all protected information, except:

A Antivirus software.

B Polices to protect data.

C Firewalls.

D Password-protection.

Question #28

HIPAA’s Security Rule incorporates three specific standards for security of electronic information, including:

A Physical safeguards.

B Personal safeguards.

C Occupational safeguards.

D Family safeguards.

Question #29

Interoperability can be ensured by purchasing ________-certified software programs.

A CLIA

B CMS

C AMS

D CCHIT

Question #30

Practice management systems are used to create:

A Family history.

B Lab test results.

C Operative notes.

D Third-party claim forms.

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