Navigation » List of Schools » Northern Virginia Community College » Biology » Biology 101 – General Biology » Spring 2022 » Exam 1
Below are the questions for the exam with the choices of answers:
Question #1
A DNA and water reacting to form nucleotides
B starch and water reacting to form glucose molecules
C two glucose molecules reacting to form maltose and water
D a dipeptide and water reacting to form two amino acids
Question #2
A polysaccharide
B starch
C fatty acids
D disaccharide
Question #3
A monosaccharides
B amino acids
C fatty acids
D nucleotides
Question #4
A RNA only
B neither DNA nor RNA
C DNA only
D both DNA and RNA
Question #5
A RNA is made of amino acids.
B RNA is double-stranded.
C RNA is single-stranded.
D RNA contains thymine (T).
Question #6
A copy DNA
B carry messages from DNA to ribosomes
C copy themselves
D pass genetic information to offspring
Question #7
A three-dimensional shape of the protein
B complex of multiple protein subunits (polypeptides)
C α-helix and β-pleated sheet
D order of amino acids
Question #8
A on the outside of the protein, interacting with lipid molecules
B on the outside of the protein, interacting with water
C on the outside of a membrane protein, interacting with phospholipid fatty acid tails
D on the inside of the protein, away from water
Question #9
A quaternary
B primary
C secondary
D tertiary
Question #10
A 44
B 45
C 90
D 46
Question #11
A α-helix or β-pleated sheet
B complex of multiple protein subunits (polypeptides)
C order of amino acids
D three-dimensional shape of the protein
Question #12
A secondary
B quaternary
C primary
D tertiary
Question #13
A tertiary
B secondary
C quaternary
D primary
Question #14
A charged functional groups
B polar covalent bonds
C nonpolar covalent bonds
D hydrophilic functional groups
Question #15
A are liquid at room temperature
B are solid at room temperature
C are more common in plants than in animals
D have multiple double bonds in their fatty acids
Question #16
A nucleic acids
B carbohydrates
C proteins
D lipids
Question #17
A monosaccharide
B starch
C disaccharide
D polysaccharide
Question #18
A starch
B proteins
C cellulose
D fats
Question #19
A animal cell membranes
B amyloplast, plant organelles that store carbohydrates
C bacterial cell walls
D plant cell walls
Question #20
A dehydration
B monomer
C breakdown
D hydrolysis
Question #21
A amino group
B hydroxyl group
C phosphate group
D methyl group
Question #22
A no bonds
B covalent bonds
C ionic bonds
D hydrogen bonds
Question #23
A functional group
B hydrocarbon
C polymer
D isomer
Question #24
A 2
B 1
C 10
D 100
Question #25
A 10
B 1
C 100
D 2
Question #26
A NaCl dissolves more in methanol
B NaCl dissolves more in pure water
Question #27
A is a strong buffer
B decreases the pH
C acts as an acid
D dissociates completely
Question #28
A decreasing the H+ concentration
B increasing the amount of carbonate ions
C increasing the H+ ion concentration
D decreasing the ocean temperature
Question #29
A polar covalent bonds
B ionic bonds
C hydrogen bonds
D nonpolar covalent bonds
Question #30
A van der Waals interaction
B hydrophobic interaction
C covalent bond
D hydrogen bond
Question #31
A atomic number
B number of protons + neutrons
C number of electrons
D protons
Question #32
A approximately 16 amu (daltons)
B approximately 8 amu (daltons)
C approximately 16 grams
D approximately 8 grams
Question #33
A 16 protons and 16 neutrons
B 16 neutrons
C 16 protons
D 8 protons and 8 neutrons
Question #34
A oxygen, hydrogen, calcium, nitrogen
B carbon, hydrogen, nitrogen, oxygen
C carbon, oxygen, phosphorus, hydrogen
D carbon, sodium, hydrogen, nitrogen
Question #35
A use of DNA as the genetic material
B interaction with the environment
C ability to photosynthesize
D emergent properties
Question #36
A kept in an unchanging environment
B matched with the experimental group except for one variable
C left alone by the experiments
D exposed to several variables
Question #37
A plants convert light energy to chemical energy
B enzymes are used by all cells
C there is a universal genetic code
D decomposers include both bacteria and fungi
Question #38
A beak selection
B gene flow
C natural selection
D a common ancestor
Question #39
A ecosystem
B family
C community
D population
Question #40
A a community
B an organism
C a population
D a biosphere