iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 1

Navigation   » List of Schools  »  Northern Virginia Community College  »  Biology  »  Biology 101 – General Biology  »  Spring 2022  »  Exam 1

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  a dipeptide and water reacting to form two amino acids
B  DNA and water reacting to form nucleotides
C  starch and water reacting to form glucose molecules
D  two glucose molecules reacting to form maltose and water
Question #2
A  fatty acids
B  starch
C  polysaccharide
D  disaccharide
Question #3
A  monosaccharides
B  nucleotides
C  amino acids
D  fatty acids
Question #4
A  both DNA and RNA
B  DNA only
C  RNA only
D  neither DNA nor RNA
Question #5
A  RNA is made of amino acids.
B  RNA is single-stranded.
C  RNA is double-stranded.
D  RNA contains thymine (T).
Question #6
A  copy DNA
B  pass genetic information to offspring
C  copy themselves
D  carry messages from DNA to ribosomes
Question #7
A  order of amino acids
B  complex of multiple protein subunits (polypeptides)
C  three-dimensional shape of the protein
D  α-helix and β-pleated sheet
Question #8
A  on the outside of the protein, interacting with water
B  on the outside of the protein, interacting with lipid molecules
C  on the outside of a membrane protein, interacting with phospholipid fatty acid tails
D  on the inside of the protein, away from water
Question #9
A  secondary
B  quaternary
C  tertiary
D  primary
Question #11
A  three-dimensional shape of the protein
B  α-helix or β-pleated sheet
C  order of amino acids
D  complex of multiple protein subunits (polypeptides)
Question #12
A  primary
B  secondary
C  tertiary
D  quaternary
Question #13
A  quaternary
B  secondary
C  primary
D  tertiary
Question #14
A  polar covalent bonds
B  hydrophilic functional groups
C  nonpolar covalent bonds
D  charged functional groups
Question #15
A  are solid at room temperature
B  have multiple double bonds in their fatty acids
C  are liquid at room temperature
D  are more common in plants than in animals
Question #16
A  proteins
B  nucleic acids
C  carbohydrates
D  lipids
Question #17
A  monosaccharide
B  starch
C  disaccharide
D  polysaccharide
Question #18
A  cellulose
B  starch
C  proteins
D  fats
Question #19
A  bacterial cell walls
B  plant cell walls
C  animal cell membranes
D  amyloplast, plant organelles that store carbohydrates
Question #20
A  breakdown
B  dehydration
C  monomer
D  hydrolysis
Question #21
A  phosphate group
B  hydroxyl group
C  methyl group
D  amino group
Question #22
A  hydrogen bonds
B  covalent bonds
C  ionic bonds
D  no bonds
Question #26
A  NaCl dissolves more in pure water
B  NaCl dissolves more in methanol
Question #27
A  acts as an acid
B  decreases the pH
C  is a strong buffer
D  dissociates completely
Question #28
A  decreasing the H+ concentration
B  decreasing the ocean temperature
C  increasing the H+ ion concentration
D  increasing the amount of carbonate ions
Question #29
A  nonpolar covalent bonds
B  ionic bonds
C  hydrogen bonds
D  polar covalent bonds
Question #30
A  hydrogen bond
B  covalent bond
C  hydrophobic interaction
D  van der Waals interaction
Question #31
A  protons
B  number of electrons
C  atomic number
D  number of protons + neutrons
Question #32
A  approximately 16 grams
B  approximately 16 amu (daltons)
C  approximately 8 grams
D  approximately 8 amu (daltons)
Question #33
A  16 protons
B  16 protons and 16 neutrons
C  8 protons and 8 neutrons
D  16 neutrons
Question #34
A  carbon, hydrogen, nitrogen, oxygen
B  carbon, oxygen, phosphorus, hydrogen
C  carbon, sodium, hydrogen, nitrogen
D  oxygen, hydrogen, calcium, nitrogen
Question #35
A  emergent properties
B  interaction with the environment
C  ability to photosynthesize
D  use of DNA as the genetic material
Question #36
A  matched with the experimental group except for one variable
B  left alone by the experiments
C  exposed to several variables
D  kept in an unchanging environment
Question #37
A  plants convert light energy to chemical energy
B  decomposers include both bacteria and fungi
C  enzymes are used by all cells
D  there is a universal genetic code
Question #39
A  ecosystem
B  family
C  population
D  community
Question #40
A  a biosphere
B  an organism
C  a population
D  a community