iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Exam 3 Chapters 9-12 & 14-15

Navigation   » List of Schools  »  Ventura College  »  Health Education  »  HED V87 – Nutrition  »  Fall 2021  »  Exam 3 Chapters 9-12 & 14-15

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #2
A  growth hormone
B  creatine
C  erythropoietin
D  caffeine
Question #3
A  water loss.
B  loss of vitamins and minerals.
C  fat loss.
D  loss of muscle density.
Question #4
A  protein.
B  glucose
C  fat.
D  ADP.
Question #9
A  500 years.
B  100 years.
C  one year.
D  50 years.
Question #10
A  sugarcane.
B  wheat.
C  corn.
D  soybeans.
Question #11
A  consumers’ demands for low food prices
B  the high costs of farming
C  All of the answers are correct.
D  competition with other farmers
Question #12
A  Cervical Cancer
B  Lymphoma
C  Heart Disease
D  Breast Cancer
Question #16
A  oxytocin
B  prolactin
C  lactoferrin
D  colostrum
Question #17
A  ovary
B  fallopian tube
C  uterus
D  vagina
Question #19
A  amniotic sac.
B  uterus.
C  placenta.
D  umbilical cord.
Question #20
A  none
B  8 oz
C  6 oz
D  4 oz
Question #21
A  catfish
B  salmon
C  shrimp
D  swordfish
Question #23
A  leptin
B  cholecystokinin
C  ghrelin
D  thyroid hormone
Question #24
A  5 miles
B  1 mile
C  3 miles
D  7 miles
Question #25
A  Eating disorders are psychological illnesses.
B  The highest prevalence of eating disorders is among African-American women.
C  Among women of all ages, eating disorders are most prevalent in adolescents and young adults.
D  Over their lifetimes, about twice as many women as men struggle with eating disorders.
Question #26
A  None of the answers is correct.
B  water loss.
C  fat loss.
D  protein loss.
Question #27
A  Consuming modest portions of any food is beneficial.
B  Americans spend more than $60 billion annually on weight-loss programs.
C  Carbohydrates are the main cause for weight gain.
D  Such diets are designed to reduce caloric intake.
Question #28
A  number of calories consumed.
B  number of hours slept each night.
C  degree of physical activity.
D  individual’s lean body mass.
Question #29
A  allergic reactions
B  type 2 diabetes
C  certain types of cancer
D  osteoarthritis
Question #32
A  FASDs
B  alcohol tolerance
C  alcohol use disorder
D  alcohol poisoning
Question #34
A  0.41
B  0.11
C  0.21
D  0.31
Question #35
A  stomach.
B  small intestine.
C  liver.
D  pancreas.
Question #36
A  the amount of alcohol you drink
B  whether you are male or female
C  the time of day you drink
D  the amount of food in your stomach
Question #38
A  Zinc, Vitamin C, Vitamib B12
B  Zinc, Vitamin B6, Vitamib B12
C  Folic acid, iron and calcium