Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 54 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A headache.
B polyuria.
C fever.
D no symptoms.
Question #2
A Seizure
B Nosebleed
C Stroke
D Peripheral neuropathy
Question #3
A Auscultate the lungs frequently.
B Wear a mask when performing exchanges.
C Avoid carrying heavy items.
D Perform deep-breathing exercises vigorously.
Question #4
A Hematuria
B Azotemia
C Uremia
D Proteinuria
Question #5
A weight loss.
B hematuria.
C increased urine output.
D increased blood pressure.
Question #6
A 2 lb
B 0.5 lb
C 1.5 lb
D 1.0 lb
Question #7
A Ask if the client wants to take the medications.
B Administer the medications as ordered.
C Hold the medications until after dialysis.
D Check with the dialysis nurse about the medications.
Question #8
A Hemodialysis
B Peritoneal dialysis
C Continuous venovenous hemofiltration (CVVH)
D Continuous arteriovenous hemofiltration (CAVH)
Question #9
A Diuresis
B Recovery
C Initiation
D Oliguria
Question #10
A The client is placed on a transplant list at the local hospital.
B Donors are selected from compatible living donors.
C Donors with hypertension may qualify.
D Donors must be relatives.
Question #11
A polycystic disease
B anaphylaxis
C ureteral stricture
D myoglobinuria secondary to burns
Question #12
A Ureteral stricture
B Septic shock
C Polycystic disease
D Prostatic hypertrophy
Question #13
A Encouraging coughing and deep breathing
B Limiting fluid intake
C Providing pain-relief measures
D Promoting carbohydrate intake
Question #14
A Hematuria
B Proteinuria
C Azotemia
D Uremia
Question #15
A This type of dialysis will provide more independence.”
B Peritoneal dialysis does not work well for every client.”
C Peritoneal dialysis will require more work for you.”
D The risk of peritonitis is greater with this type of dialysis.”
Question #16
A eating protein liberally.
B limiting iron and folic acid intake.
C restricting sources of potassium usually found in fresh fruits and vegetables.
D allowing liberal use of sodium.
Question #17
A No option is correct.
B pyuria.
C polyuria.
D proteinuria.
Question #18
A Oliguric
B Diuretic
C Initiation
D Recovery
Question #19
A Acute tubular necrosis
B Restored glomerular function
C Diuresis
D Oliguria
Question #20
A Crackles
B Dehydration
C Hyperkalemia
D Hypertension
Question #21
A Increased BUN
B Decreased urine sodium
C High specific gravity
D Decreased creatinine
Question #22
A Metabolic alkalosis
B Hypotension
C Uremia
D Polycythemia
Question #23
A nausea and vomiting.
B dyspnea and cyanosis.
C thrush and circumoral pallor.
D fatigue and weakness.
Question #24
A 2 hours after meals
B At bedtime with 8 ounces of fluid
C 2 hours before meals
D With food
Question #25
A Administration of a loop diuretic
B Administration of sodium bicarbonate
C Administration of an insulin drip
D Administration of sodium polystyrene sulfonate [Kayexalate])
Question #26
A Administering Garamycin (gentamicin) prophylactically
B Administering sodium bicarbonate after the procedure
C Hydrating with saline intravenously before the test
D Performing the test without contrast
Question #27
A Less than 400 mL
B 1.0 L
C 1.5 L
D Less than 50 mL
Question #28
A pH 7.20, PaCO2 36, HCO3 14–
B pH 7.31, PaCO2 48, HCO3 24–
C pH 7.47, PaCO2 45, HCO3 33
D pH 7.50, PaCO2 29, HCO3 22–
Question #29
A Periorbital edema
B Flank pain
C Fever
D Hypertension
Question #30
A History of hyperparathyroidism
B Recent history of streptococcal infection
C History of osteoporosis
D Previous episode of acute pyelonephritis
Question #31
A Hypotension
B Cola-colored urine
C Hyperalbuminemia
D Peripheral neuropathy
Question #32
A BUN of 18 mg/dL.
B Serum creatinine of 1.2 mg/dL.
C Blood urea nitrogen (BUN)-to-creatinine ratio (BUN:Cr) >20.
D Glomerular filtration rate (GFR) of 100 mL/min.
Question #33
A A GFR of 90 mL/min/1.73 m2
B A GFR of 85 mL/min/1.73 m2
C A GFR of 30–59 mL/min/1.73 m2
D A GFR of 120 mL/min/1.73 m2
Question #34
A Sodium
B Phosphorus
C Calcium
D Magnesium
Question #35
A Increased BUN
B Decreased urine sodium
C Decreased creatinine
D High specific gravity
Question #36
A SpO2 at 90% with fine crackles in the lung bases
B Pain of 3 out of 10, 1 hour after analgesic administration
C Blood tinged drainage in Jackson-Pratt drainage tube
D Urine output of 35 to 40 mL/hour
Question #37
A Dark smoky colored urine
B Blurred vision
C Peripheral edema
D Presence of albumin in the urine
Question #38
A No IV or blood pressure taken on extremity with dialysis access
B Cleanse site b.i.d.
C No tight clothing.
D Avoid compression of the site.
E Check daily for thrill and bruit.
Question #39
A Perform deep-breathing exercises vigorously
B Wear a mask when performing exchanges.
C Avoid carrying heavy items.
D Auscultate the lungs frequently.
Question #40
A Acute glomerulonephritis
B Acute renal failure
C Chronic renal failure
D Nephrotic syndrome
Question #41
A Temperature of 99.2° F (37.3° C)
B Serum potassium level of 4.9 mEq/L
C Serum sodium level of 135 mEq/L
D Urine output of 20 ml/hour
Question #42
A 1,000 mL of fluid
B 1,500 mL of fluid
C 2,000 mL of fluid
D 500 mL of fluid
Question #43
A Hypovolemic shock caused by hemorrhage
B Abdominal distention owing to reflex cessation of intestinal peristalsis
C Pneumonia caused by shallow breathing because of severe incisional pain
D Paralytic ileus caused by manipulation of the colon during surgery
Question #44
A 1,000 mL
B 500 mL
C 750 mL
D 250 mL
Question #45
A sodium polystyrene sulfonate (Kayexalate)
B IV dextrose 50%
C Sorbitol
D Calcium supplements
Question #46
A It is appropriate to warm the dialysate in a microwave.”
B The infusion clamp should be open during infusion.”
C It is important to use strict aseptic technique.”
D The effluent should be allowed to drain by gravity.”
Question #47
A Eliminate fat intake and increase protein intake.
B Increase fat intake and limit carbohydrates.
C Increase protein, carbohydrates, and fat intake.
D Increase carbohydrates and limit protein intake.
Question #48
A Genetic testing will determine the best treatment for your condition.”
B As the disease progresses, you will most likely require renal replacement therapy.”
C Dietary changes can reverse the damage that has occurred in your kidneys.”
D Draining of the cysts and antibiotic therapy will cure your disease.”
Question #49
A Recovery
B Oliguria
C Initiation
D Diuresis
Question #50
A Blood urea nitrogen (BUN) 100 mg/dL and serum creatinine 6.5 mg/dL
B Increased pH with decreased hydrogen ions
C Increased serum levels of potassium, magnesium, and calcium
D Uric acid analysis 3.5 mg/dL and phenolsulfonphthalein (PSP) excretion 75%
Question #51
A Prolonged ST segment
B Tall, peaked T waves
C Multiple spiked P waves
D Shortened QRS complex
Question #52
A Hyperkalemia
B Acidosis
C Pericarditis
D Anemia
Question #53
A Placing the client’s watch on the left wrist
B Palpating the fistula for a “thrill”
C Obtaining a blood pressure reading from the right arm
D Obtaining blood samples from the left arm
Question #54
A The kidneys can improve over a period of months.
B Acute renal failure tends to turn to end-stage failure.
C Once on dialysis, the need will be permanent.
D Kidney function will improve with transplant.
Question #55
A “Even a perfect match does not guarantee organ success.”
B Let’s wait until after the surgery to discuss your treatment plan.”
C The doctor may decide to delay the use of immunosuppressant drugs.”
D Immunosuppressive drugs guarantee organ success.”
Question #56
A Uses moisturizing creams
B Keeps nails trimmed short
C Brief, hot daily showers
D Pats skin dry after bathing
Question #57
A Acute tubular necrosis
B Oliguria
C Diuresis
D Restored glomerular function
Question #58
A Calcium supplements
B IV dextrose 50%
C Sorbitol
D Sodium polystyrene sulfonate
Question #59
A Hypokalemia
B Hyponatremia
C Proteinuria
D Hypoalbuminemia
Question #60
A Temperature of 100.2° F (37.8° C)
B Serum creatinine level of 1.2 mg/dl
C Urine output of 250 ml/24 hours
D Blood urea nitrogen (BUN) level of 22 mg/dl
Question #61
A Butter
B Citrus fruits
C Salad oils
D White rice
Question #62
A Increase in blood sugar levels due to alteration in insulin levels
B Anemia from the decrease in maturation of red blood cells
C Development of male sex characteristics
D Decrease in blood sugar levels due to alteration in insulin levels
Question #63
A restricting sources of potassium usually found in fresh fruits and vegetables.
B eating protein liberally.
C allowing liberal use of sodium
D limiting iron and folic acid intake.
Question #64
A Weight loss
B Diuresis
C Fever
D Absence of pain
Question #65
A Impaired urinary elimination
B Activity intolerance
C Risk for infection
D Toileting self-care deficit