iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Increased blood viscosity, resulting from an overproduction of white cells
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #4
A  Sore tongue, dyspnea, and weight gain
B  Pallor, bradycardia, and reduced pulse pressure
C  Pallor, tachycardia, and a sore tongue
D  Angina pectoris, double vision, and anorexia
Question #6
A  Vitamin E
B  Sources of vitamin B12
C  Rich sources of vitamin C
D  Meat, egg yolks, oysters, and shellfish
Question #7
A  Anemia
B  Thrombocytopenia
C  Leukopenia
D  Pancytopenia
Question #8
A  Decreased level of erythropoietin
B  Decreased total iron-binding capacity
C  Increased mean corpuscular volume
D  Increased reticulocyte count
Question #10
A  Sickle cell anemia
B  Iron deficiency anemia
C  Megaloblastic anemia
D  Aplastic anemia
Question #11
A  Use a disposable razor when shaving.
B  Encourage frequent handwashing.
C  Plan for frequent periods of rest.
D  Avoid contact with family/friends who are sick.
Question #12
A  To instruct the client to rest immediately if chest pain develops
B  To administer vitamin B12 injections
C  To assess for enlargement and tenderness over the liver and spleen
D  To closely monitor the rate of administration
Question #13
A  Instructs the client not to lift more than 20 pounds
B  Checks the clients’s BUN and creatinine
C  Teaches the client to bend at the back when lifting objects
D  Questions the physician about the use of both medications
Question #14
A  Reports joint pain less than 3 on a scale of 0 to 10
B  Exhibits a temperature more than 100.3°F
C  Takes hydroxyurea during her pregnancy
D  Describes the importance of staying cool
Question #15
A  Questions the administration of both medications
B  Holds the epoetin alfa if the BUN is elevated
C  Ensures the client has completed dialysis treatment
D  Assesses the hemoglobin level
Question #16
A   Eliminates use of alcohol
B  Takes a daily multiple vitamin pill
C  Takes 60 grams of protein each day
D  Takes over–the–counter iron supplements
Question #17
A  Impaired oral mucous membranes
B  Impaired tissue integrity
C  Activity intolerance
D  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
Question #19
A  Eating calf’s liver with a glass of orange juice
B  Eating leafy green vegetables with a glass of water
C  Eating a steak with mushrooms
D  Eating apple slices with carrots
Question #20
A  Ipecac
B  Protamine sulphate
C  Vitamin K
D  Narcan
Question #22
A  Neurologic involvement
B  Insufficient intake of dietary nutrients
C  Loss of vibratory and position senses
D  Severity of the disease
Question #23
A  Monitor partial thromboplastin (PTT) time.
B  Have the client limit physical activity.
C  Encourage a diet high in vitamin K.
D  Administer the prescribed enoxaparin (Lovenox).
Question #24
A  low hematocrit.
B  normal hematocrit.
C  high hematocrit.
D  normal blood smear.
Question #26
A  Pressure point control
B  Elevation of the extremity
C  Application of a tourniquet
D  Direct pressure
Question #28
A  Increase the intake of green, leafy vegetables.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Take an iron supplement with meals to reduce gastric irritation.
D  Decrease the intake of high-fat red meats, especially organ meats.
Question #30
A  Elevated hematocrit concentration
B  Enlarged mean corpuscular volume (MCV)
C  Low ferritin level concentration
D  Elevated red blood cell (RBC) count
Question #31
A  Blood loss
B  Abnormal erythrocyte production
C   Infection
D  Inadequate formed white blood cells
E  Destruction of normally formed red blood cells
Question #33
A  Taking iron pills with milk aids in absorption.
B  Avoid vitamin C as it prevents absorption.
C  Take iron with an antacid to avoid stomach upset.
D  Drink liquid iron preparations with a straw.
Question #34
A  menorrhagia.
B  chronic alcoholism.
C  iron malabsorption.
D  bleeding.
Question #35
A  Angina pectoris, double vision, and anorexia
B  Sore tongue, dyspnea, and weight gain
C  Pallor, bradycardia, and reduced pulse pressure
D  Pallor, tachycardia, and a sore tongue
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to mismatched blood
C  A hemolytic allergic reaction caused by an antigen reaction
D  A hemolytic reaction to Rh-incompatible blood
Question #37
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
C  Compensatory polycythemia stimulated by thrombocytopenia
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #39
A  Calcium level of 9.4 mg/dL
B  Magnesium level of 2.5 mg/dL
C  Creatinine level of 6 mg/100 mL
D  Potassium level of 5.2 mEq/L
Question #40
A  It is part of the required assessment information.
B  It may indicate deficiencies in essential nutrients.
C  It is important for the nurse to determine what type of foods the patient will eat.
D  It will determine what type of anemia the patient has.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Encouraging the client to ambulate immediately
C  Limit foods that contain folic acid
D  Administering and evaluating the effectiveness of opioid analgesics
Question #43
A  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
B  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
C  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A  Clopidogrel
B  Protamine sulfate
C  Vitamin K
D  Aspirin
Question #45
A  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
B  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
C  Ask if taking a blood pressure has ever produced pain in the upper arm.
D  Ask if taking a blood pressure has ever produced the need for medication.
Question #46
A  Limit visits by family members
B  Maintain accurate fluid intake and output records.
C  Encourage the client to use a wheelchair.
D  Use the smallest needle possible for injections.
Question #47
A  Decreased level of erythropoietin
B  Increased mean corpuscular volume
C  Decreased total iron-binding capacity
D  Increased reticulocyte count
Question #48
A  Erythrocytes that are microcytic and hypochromic
B  An increased number of erythrocytes
C  Erythrocytes that are macrocytic and hyperchromic
D  Clustering of platelets with sickled red blood cells
Question #49
A  Observe the gums for bleeding after the client brushes teeth.
B  Observe the sputum for signs of blood.
C  Observe stools for blood.
D  Observe client for facial droop.
Question #51
A  Tachycardia
B  Flow murmurs
C  Pallor
D  Jaundice
Question #52
A  Sickle cell anemia
B  Autoimmune hemolytic anemia
C  Hypersplenism
D  Cold agglutinin disease
Question #53
A  Stop the transfusion, notify the blood bank, and administer antihistamines.
B  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
C   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
D  Slow the transfusion and monitor the client closely.
Question #54
A  Nausea, vomiting, and anorexia
B  Itching, rash, and jaundice
C  Dyspnea, tachycardia, and pallor
D  Nights sweats, weight loss, and diarrhea
Question #55
A  “I’ll use an electric razor to shave.”
B  “I’ll report unexplained or severe bruising to my doctor right away.”
C  “I’ll eat four servings of fresh, dark green vegetables every day.”
D  “I’ll watch my gums for bleeding when I brush my teeth.”
Question #56
A  “I have an increase in my appetite.”
B  “I feel hot all of the time.”
C  “I have a difficult time falling asleep at night.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Microcytic
B  Hypochromic
C  Normocytic
D  Hyperchromic
Question #58
A  Has a history of viral hepatitis as a teenager 10 years ago
B  Received a blood transfusion within 1 year
C  Reports having a cold 1 month ago that resolved quickly
D  Had a dental extraction 2 days ago for caries in a tooth
Question #59
A  Menstrual history
B  Age and gender
C  Health history, such as bleeding, fatigue, or fainting
D  Lifestyle assessments, such as exercise routines
Question #60
A  Low levels of urine constituents normally excreted in the urine
B  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
C  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
D  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A  Platelet count, prothrombin time, and partial thromboplastin time
B  Thrombin time, calcium levels, and potassium levels
C  Fibrinogen level, WBC, and platelet count
D  Platelet count, blood glucose levels, and white blood cell (WBC) count
Question #62
A  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
B  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
D  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
Question #65
A  A hemolytic reaction to mismatched blood
B  A hemolytic reaction to Rh-incompatible blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #66
A  There is a strong correlation between iron stores and hemoglobin levels.
B  There is an inverse relationship between iron stores and hemoglobin levels.
C  There is a strong correlation between iron stores and hemoglobin characteristics.
D  There is a weak correlation between iron stores and hemoglobin levels.
Question #67
A  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
B  Risk for falls related to complaints of dizziness
C  Fatigue related to decreased hemoglobin and hematocrit
D  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A  Inflammation of the tongue
B  Bronzing of the skin
C  Weight gain
D  Inflammation of the mouth
Question #70
A  Bandemia
B  Thrombocytopenia
C  Leukopenia
D  Anemia