Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Compensatory polycythemia stimulated by thrombocytopenia
B Increased blood viscosity, resulting from an overproduction of white cells
C Reduced plasma volume in response to a reduced production of cellular elements
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #2
A Iron
B Folate
C B12
D Thiamine
Question #3
A stomatitis
B glossitis
C ataxia
D dementia
Question #4
A Angina pectoris, double vision, and anorexia
B Pallor, tachycardia, and a sore tongue
C Pallor, bradycardia, and reduced pulse pressure
D Sore tongue, dyspnea, and weight gain
Question #5
A Acute muscular strain
B Acute chest syndrome
C Pneumocystis pneumonia
D Vaso-occlusive crisis
Question #6
A Sources of vitamin B12
B Rich sources of vitamin C
C Vitamin E
D Meat, egg yolks, oysters, and shellfish
Question #7
A Leukopenia
B Pancytopenia
C Thrombocytopenia
D Anemia
Question #8
A Increased mean corpuscular volume
B Decreased level of erythropoietin
C Decreased total iron-binding capacity
D Increased reticulocyte count
Question #9
A Leafy green vegetables
B Kidney beans
C Orange juice
D Milk
Question #10
A Sickle cell anemia
B Aplastic anemia
C Megaloblastic anemia
D Iron deficiency anemia
Question #11
A Avoid contact with family/friends who are sick.
B Encourage frequent handwashing.
C Plan for frequent periods of rest.
D Use a disposable razor when shaving.
Question #12
A To closely monitor the rate of administration
B To assess for enlargement and tenderness over the liver and spleen
C To instruct the client to rest immediately if chest pain develops
D To administer vitamin B12 injections
Question #13
A Questions the physician about the use of both medications
B Instructs the client not to lift more than 20 pounds
C Teaches the client to bend at the back when lifting objects
D Checks the clients’s BUN and creatinine
Question #14
A Reports joint pain less than 3 on a scale of 0 to 10
B Describes the importance of staying cool
C Exhibits a temperature more than 100.3°F
D Takes hydroxyurea during her pregnancy
Question #15
A Questions the administration of both medications
B Holds the epoetin alfa if the BUN is elevated
C Ensures the client has completed dialysis treatment
D Assesses the hemoglobin level
Question #16
A Takes 60 grams of protein each day
B Eliminates use of alcohol
C Takes over–the–counter iron supplements
D Takes a daily multiple vitamin pill
Question #17
A Impaired oral mucous membranes
B Activity intolerance
C Impaired tissue integrity
D Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
Question #18
A Bone marrow biopsy
B Magnetic resonance imaging (MRI) study
C Schilling test
D Bone marrow aspiration
Question #19
A Eating apple slices with carrots
B Eating a steak with mushrooms
C Eating calf’s liver with a glass of orange juice
D Eating leafy green vegetables with a glass of water
Question #20
A Vitamin K
B Ipecac
C Narcan
D Protamine sulphate
Question #21
A Notify the physician
B Put in an IV line
C Ask someone to clean the bedpan
D Stop the nosebleed
Question #22
A Loss of vibratory and position senses
B Severity of the disease
C Neurologic involvement
D Insufficient intake of dietary nutrients
Question #23
A Have the client limit physical activity.
B Encourage a diet high in vitamin K.
C Administer the prescribed enoxaparin (Lovenox).
D Monitor partial thromboplastin (PTT) time.
Question #24
A low hematocrit.
B high hematocrit.
C normal hematocrit.
D normal blood smear.
Question #25
A Hypertension
B Osteoporosis
C Truncal obesity
D Muscle wasting
Question #26
A Pressure point control
B Direct pressure
C Elevation of the extremity
D Application of a tourniquet
Question #27
A B12
B Folate
C A
D C
Question #28
A Decrease the intake of high-fat red meats, especially organ meats.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Increase the intake of green, leafy vegetables.
D Take an iron supplement with meals to reduce gastric irritation.
Question #29
A Folate levels
B Potassium level
C Creatinine level
D Hemoglobin level
Question #30
A Elevated hematocrit concentration
B Enlarged mean corpuscular volume (MCV)
C Elevated red blood cell (RBC) count
D Low ferritin level concentration
Question #31
A Inadequate formed white blood cells
B Blood loss
C Infection
D Destruction of normally formed red blood cells
E Abnormal erythrocyte production
Question #32
A stomatitis
B ataxia
C glossitis
D dementia
Question #33
A Taking iron pills with milk aids in absorption.
B Drink liquid iron preparations with a straw.
C Avoid vitamin C as it prevents absorption.
D Take iron with an antacid to avoid stomach upset.
Question #34
A chronic alcoholism.
B bleeding.
C menorrhagia.
D iron malabsorption.
Question #35
A Sore tongue, dyspnea, and weight gain
B Angina pectoris, double vision, and anorexia
C Pallor, tachycardia, and a sore tongue
D Pallor, bradycardia, and reduced pulse pressure
Question #36
A A hemolytic reaction to Rh-incompatible blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction to mismatched blood
D A hemolytic reaction caused by bacterial contamination of donor blood
Question #37
A Increased blood viscosity, resulting from an overproduction of white cells
B Reduced plasma volume in response to a reduced production of cellular elements
C Compensatory polycythemia stimulated by thrombocytopenia
D Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
Question #38
A Diarrhea
B The onset of a bacterial infection
C Abdominal pain
D Bleeding
Question #39
A Magnesium level of 2.5 mg/dL
B Calcium level of 9.4 mg/dL
C Creatinine level of 6 mg/100 mL
D Potassium level of 5.2 mEq/L
Question #40
A It is important for the nurse to determine what type of foods the patient will eat.
B It may indicate deficiencies in essential nutrients.
C It will determine what type of anemia the patient has.
D It is part of the required assessment information.
Question #41
A Megaloblastic anemia
B Iron deficiency anemia
C Aplastic anemia
D Sickle cell anemia
Question #42
A Limit foods that contain folic acid
B Encouraging the client to ambulate immediately
C Limiting the client’s intake of oral and IV fluids
D Administering and evaluating the effectiveness of opioid analgesics
Question #43
A Monitoring the client’s breathing and reviewing the client’s arterial blood gases
B Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
D Monitoring the client’s heart rate and reviewing the client’s hemoglobin
Question #44
A Aspirin
B Clopidogrel
C Vitamin K
D Protamine sulfate
Question #45
A Ask if taking a blood pressure has ever produced the need for medication.
B Ask if taking a blood pressure has ever produced pain in the upper arm.
C Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Encourage the client to use a wheelchair.
B Maintain accurate fluid intake and output records.
C Limit visits by family members
D Use the smallest needle possible for injections.
Question #47
A Increased mean corpuscular volume
B Decreased level of erythropoietin
C Increased reticulocyte count
D Decreased total iron-binding capacity
Question #48
A Erythrocytes that are macrocytic and hyperchromic
B Erythrocytes that are microcytic and hypochromic
C An increased number of erythrocytes
D Clustering of platelets with sickled red blood cells
Question #49
A Observe client for facial droop.
B Observe the gums for bleeding after the client brushes teeth.
C Observe stools for blood.
D Observe the sputum for signs of blood.
Question #50
A E
B D
C C
D A
Question #51
A Tachycardia
B Pallor
C Jaundice
D Flow murmurs
Question #52
A Sickle cell anemia
B Cold agglutinin disease
C Hypersplenism
D Autoimmune hemolytic anemia
Question #53
A Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B Slow the transfusion and monitor the client closely.
C Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
D Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A Dyspnea, tachycardia, and pallor
B Nausea, vomiting, and anorexia
C Nights sweats, weight loss, and diarrhea
D Itching, rash, and jaundice
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll use an electric razor to shave.”
D “I’ll eat four servings of fresh, dark green vegetables every day.”
Question #56
A “I have an increase in my appetite.”
B “I have a difficult time falling asleep at night.”
C “I have difficulty breathing when walking 30 feet.”
D “I feel hot all of the time.”
Question #57
A Microcytic
B Normocytic
C Hypochromic
D Hyperchromic
Question #58
A Reports having a cold 1 month ago that resolved quickly
B Received a blood transfusion within 1 year
C Has a history of viral hepatitis as a teenager 10 years ago
D Had a dental extraction 2 days ago for caries in a tooth
Question #59
A Age and gender
B Menstrual history
C Lifestyle assessments, such as exercise routines
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
B Electrolyte imbalance that could affect the blood’s ability to coagulate properly
C Low levels of urine constituents normally excreted in the urine
D Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
Question #61
A Thrombin time, calcium levels, and potassium levels
B Fibrinogen level, WBC, and platelet count
C Platelet count, prothrombin time, and partial thromboplastin time
D Platelet count, blood glucose levels, and white blood cell (WBC) count
Question #62
A “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
C “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
D “I will receive parenteral vitamin B12 therapy for the rest of my life.”
Question #63
A to the bedside commode.
B onto the bedpan.
C to a standing position so he can urinate.
D to the bathroom.
Question #64
A Vitamin K
B Vitamin A
C Vitamin E
D Vitamin D
Question #65
A A hemolytic reaction to mismatched blood
B A hemolytic allergic reaction caused by an antigen reaction
C A hemolytic reaction to Rh-incompatible blood
D A hemolytic reaction caused by bacterial contamination of donor blood
Question #66
A There is a strong correlation between iron stores and hemoglobin characteristics.
B There is a weak correlation between iron stores and hemoglobin levels.
C There is an inverse relationship between iron stores and hemoglobin levels.
D There is a strong correlation between iron stores and hemoglobin levels.
Question #67
A Risk for falls related to complaints of dizziness
B Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
C Fatigue related to decreased hemoglobin and hematocrit
D Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
Question #68
A Inflammation of the mouth
B Inflammation of the tongue
C Weight gain
D Bronzing of the skin
Question #69
A chest radiograph
B CBC
C ECG
D antibiotic
Question #70
A Bandemia
B Leukopenia
C Anemia
D Thrombocytopenia