Navigation » List of Schools » Pierce College » Nursing » Nursing 406 – Adult Health Care » Spring 2020 » Chapter 33 Quiz
Below are the questions for the exam with the choices of answers:
Question #1
A Increased blood viscosity, resulting from an overproduction of white cells
B Compensatory polycythemia stimulated by thrombocytopenia
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Reduced plasma volume in response to a reduced production of cellular elements
Question #2
A Iron
B Thiamine
C B12
D Folate
Question #3
A dementia
B ataxia
C glossitis
D stomatitis
Question #4
A Angina pectoris, double vision, and anorexia
B Sore tongue, dyspnea, and weight gain
C Pallor, tachycardia, and a sore tongue
D Pallor, bradycardia, and reduced pulse pressure
Question #5
A Vaso-occlusive crisis
B Acute muscular strain
C Acute chest syndrome
D Pneumocystis pneumonia
Question #6
A Meat, egg yolks, oysters, and shellfish
B Sources of vitamin B12
C Rich sources of vitamin C
D Vitamin E
Question #7
A Thrombocytopenia
B Leukopenia
C Pancytopenia
D Anemia
Question #8
A Increased mean corpuscular volume
B Decreased level of erythropoietin
C Increased reticulocyte count
D Decreased total iron-binding capacity
Question #9
A Milk
B Kidney beans
C Leafy green vegetables
D Orange juice
Question #10
A Iron deficiency anemia
B Megaloblastic anemia
C Sickle cell anemia
D Aplastic anemia
Question #11
A Plan for frequent periods of rest.
B Encourage frequent handwashing.
C Avoid contact with family/friends who are sick.
D Use a disposable razor when shaving.
Question #12
A To closely monitor the rate of administration
B To administer vitamin B12 injections
C To assess for enlargement and tenderness over the liver and spleen
D To instruct the client to rest immediately if chest pain develops
Question #13
A Checks the clients’s BUN and creatinine
B Instructs the client not to lift more than 20 pounds
C Teaches the client to bend at the back when lifting objects
D Questions the physician about the use of both medications
Question #14
A Exhibits a temperature more than 100.3°F
B Takes hydroxyurea during her pregnancy
C Describes the importance of staying cool
D Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A Questions the administration of both medications
B Holds the epoetin alfa if the BUN is elevated
C Assesses the hemoglobin level
D Ensures the client has completed dialysis treatment
Question #16
A Takes a daily multiple vitamin pill
B Takes 60 grams of protein each day
C Eliminates use of alcohol
D Takes over–the–counter iron supplements
Question #17
A Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B Impaired oral mucous membranes
C Impaired tissue integrity
D Activity intolerance
Question #18
A Schilling test
B Bone marrow biopsy
C Magnetic resonance imaging (MRI) study
D Bone marrow aspiration
Question #19
A Eating a steak with mushrooms
B Eating calf’s liver with a glass of orange juice
C Eating apple slices with carrots
D Eating leafy green vegetables with a glass of water
Question #20
A Narcan
B Vitamin K
C Ipecac
D Protamine sulphate
Question #21
A Stop the nosebleed
B Notify the physician
C Put in an IV line
D Ask someone to clean the bedpan
Question #22
A Insufficient intake of dietary nutrients
B Severity of the disease
C Loss of vibratory and position senses
D Neurologic involvement
Question #23
A Have the client limit physical activity.
B Administer the prescribed enoxaparin (Lovenox).
C Monitor partial thromboplastin (PTT) time.
D Encourage a diet high in vitamin K.
Question #24
A normal hematocrit.
B high hematocrit.
C low hematocrit.
D normal blood smear.
Question #25
A Hypertension
B Truncal obesity
C Muscle wasting
D Osteoporosis
Question #26
A Elevation of the extremity
B Direct pressure
C Application of a tourniquet
D Pressure point control
Question #27
A A
B Folate
C B12
D C
Question #28
A Take an iron supplement with meals to reduce gastric irritation.
B Decrease the intake of citrus fruits because they interfere with iron absorption.
C Increase the intake of green, leafy vegetables.
D Decrease the intake of high-fat red meats, especially organ meats.
Question #29
A Creatinine level
B Hemoglobin level
C Folate levels
D Potassium level
Question #30
A Elevated hematocrit concentration
B Elevated red blood cell (RBC) count
C Low ferritin level concentration
D Enlarged mean corpuscular volume (MCV)
Question #31
A Destruction of normally formed red blood cells
B Blood loss
C Abnormal erythrocyte production
D Inadequate formed white blood cells
E Infection
Question #32
A dementia
B ataxia
C glossitis
D stomatitis
Question #33
A Take iron with an antacid to avoid stomach upset.
B Taking iron pills with milk aids in absorption.
C Drink liquid iron preparations with a straw.
D Avoid vitamin C as it prevents absorption.
Question #34
A menorrhagia.
B bleeding.
C chronic alcoholism.
D iron malabsorption.
Question #35
A Pallor, tachycardia, and a sore tongue
B Sore tongue, dyspnea, and weight gain
C Angina pectoris, double vision, and anorexia
D Pallor, bradycardia, and reduced pulse pressure
Question #36
A A hemolytic reaction caused by bacterial contamination of donor blood
B A hemolytic reaction to Rh-incompatible blood
C A hemolytic reaction to mismatched blood
D A hemolytic allergic reaction caused by an antigen reaction
Question #37
A Compensatory polycythemia stimulated by thrombocytopenia
B Reduced plasma volume in response to a reduced production of cellular elements
C Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D Increased blood viscosity, resulting from an overproduction of white cells
Question #38
A Diarrhea
B Abdominal pain
C Bleeding
D The onset of a bacterial infection
Question #39
A Calcium level of 9.4 mg/dL
B Potassium level of 5.2 mEq/L
C Magnesium level of 2.5 mg/dL
D Creatinine level of 6 mg/100 mL
Question #40
A It is important for the nurse to determine what type of foods the patient will eat.
B It will determine what type of anemia the patient has.
C It may indicate deficiencies in essential nutrients.
D It is part of the required assessment information.
Question #41
A Aplastic anemia
B Iron deficiency anemia
C Megaloblastic anemia
D Sickle cell anemia
Question #42
A Limiting the client’s intake of oral and IV fluids
B Encouraging the client to ambulate immediately
C Administering and evaluating the effectiveness of opioid analgesics
D Limit foods that contain folic acid
Question #43
A Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A Aspirin
B Clopidogrel
C Protamine sulfate
D Vitamin K
Question #45
A Ask if taking a blood pressure has ever produced pain in the upper arm.
B Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
C Ask if taking a blood pressure has ever produced the need for medication.
D Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A Encourage the client to use a wheelchair.
B Limit visits by family members
C Use the smallest needle possible for injections.
D Maintain accurate fluid intake and output records.
Question #47
A Decreased level of erythropoietin
B Increased reticulocyte count
C Decreased total iron-binding capacity
D Increased mean corpuscular volume
Question #48
A An increased number of erythrocytes
B Erythrocytes that are macrocytic and hyperchromic
C Erythrocytes that are microcytic and hypochromic
D Clustering of platelets with sickled red blood cells
Question #49
A Observe client for facial droop.
B Observe the gums for bleeding after the client brushes teeth.
C Observe stools for blood.
D Observe the sputum for signs of blood.
Question #50
A D
B C
C A
D E
Question #51
A Tachycardia
B Flow murmurs
C Pallor
D Jaundice
Question #52
A Cold agglutinin disease
B Hypersplenism
C Sickle cell anemia
D Autoimmune hemolytic anemia
Question #53
A Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
C Slow the transfusion and monitor the client closely.
D Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A Dyspnea, tachycardia, and pallor
B Itching, rash, and jaundice
C Nausea, vomiting, and anorexia
D Nights sweats, weight loss, and diarrhea
Question #55
A “I’ll report unexplained or severe bruising to my doctor right away.”
B “I’ll watch my gums for bleeding when I brush my teeth.”
C “I’ll eat four servings of fresh, dark green vegetables every day.”
D “I’ll use an electric razor to shave.”
Question #56
A “I feel hot all of the time.”
B “I have a difficult time falling asleep at night.”
C “I have an increase in my appetite.”
D “I have difficulty breathing when walking 30 feet.”
Question #57
A Hypochromic
B Hyperchromic
C Normocytic
D Microcytic
Question #58
A Has a history of viral hepatitis as a teenager 10 years ago
B Received a blood transfusion within 1 year
C Reports having a cold 1 month ago that resolved quickly
D Had a dental extraction 2 days ago for caries in a tooth
Question #59
A Menstrual history
B Lifestyle assessments, such as exercise routines
C Age and gender
D Health history, such as bleeding, fatigue, or fainting
Question #60
A Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D Low levels of urine constituents normally excreted in the urine
Question #61
A Platelet count, prothrombin time, and partial thromboplastin time
B Thrombin time, calcium levels, and potassium levels
C Platelet count, blood glucose levels, and white blood cell (WBC) count
D Fibrinogen level, WBC, and platelet count
Question #62
A “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #63
A to a standing position so he can urinate.
B to the bathroom.
C to the bedside commode.
D onto the bedpan.
Question #64
A Vitamin D
B Vitamin A
C Vitamin E
D Vitamin K
Question #65
A A hemolytic allergic reaction caused by an antigen reaction
B A hemolytic reaction to Rh-incompatible blood
C A hemolytic reaction caused by bacterial contamination of donor blood
D A hemolytic reaction to mismatched blood
Question #66
A There is a weak correlation between iron stores and hemoglobin levels.
B There is a strong correlation between iron stores and hemoglobin characteristics.
C There is a strong correlation between iron stores and hemoglobin levels.
D There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A Risk for falls related to complaints of dizziness
B Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D Fatigue related to decreased hemoglobin and hematocrit
Question #68
A Bronzing of the skin
B Inflammation of the tongue
C Inflammation of the mouth
D Weight gain
Question #69
A chest radiograph
B CBC
C ECG
D antibiotic
Question #70
A Bandemia
B Thrombocytopenia
C Anemia
D Leukopenia