iWriteGigs

Fresh Grad Lands Job as Real Estate Agent With Help from Professional Writers

People go to websites to get the information they desperately need.  They could be looking for an answer to a nagging question.  They might be looking for help in completing an important task.  For recent graduates, they might be looking for ways on how to prepare a comprehensive resume that can capture the attention of the hiring manager

Manush is a recent graduate from a prestigious university in California who is looking for a job opportunity as a real estate agent.  While he already has samples provided by his friends, he still feels something lacking in his resume.  Specifically, the he believes that his professional objective statement lacks focus and clarity. 

Thus, he sought our assistance in improving editing and proofreading his resume. 

In revising his resume, iwritegigs highlighted his soft skills such as his communication skills, ability to negotiate, patience and tactfulness.  In the professional experience part, our team added some skills that are aligned with the position he is applying for.

When he was chosen for the real estate agent position, he sent us this thank you note:

“Kudos to the team for a job well done.  I am sincerely appreciative of the time and effort you gave on my resume.  You did not only help me land the job I had always been dreaming of but you also made me realize how important adding those specific keywords to my resume!  Cheers!

Manush’s story shows the importance of using powerful keywords to his resume in landing the job he wanted.

Chapter 33 Quiz

Navigation   » List of Schools  »  Pierce College  »  Nursing  »  Nursing 406 – Adult Health Care  »  Spring 2020  »  Chapter 33 Quiz

Need help with your exam preparation?

Below are the questions for the exam with the choices of answers:

Question #1
A  Increased blood viscosity, resulting from an overproduction of white cells
B  Compensatory polycythemia stimulated by thrombocytopenia
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Reduced plasma volume in response to a reduced production of cellular elements
Question #4
A  Angina pectoris, double vision, and anorexia
B  Sore tongue, dyspnea, and weight gain
C  Pallor, tachycardia, and a sore tongue
D  Pallor, bradycardia, and reduced pulse pressure
Question #6
A  Meat, egg yolks, oysters, and shellfish
B  Sources of vitamin B12
C  Rich sources of vitamin C
D  Vitamin E
Question #7
A  Thrombocytopenia
B  Leukopenia
C  Pancytopenia
D  Anemia
Question #8
A  Increased mean corpuscular volume
B  Decreased level of erythropoietin
C  Increased reticulocyte count
D  Decreased total iron-binding capacity
Question #10
A  Iron deficiency anemia
B  Megaloblastic anemia
C  Sickle cell anemia
D  Aplastic anemia
Question #11
A  Plan for frequent periods of rest.
B  Encourage frequent handwashing.
C  Avoid contact with family/friends who are sick.
D  Use a disposable razor when shaving.
Question #12
A  To closely monitor the rate of administration
B  To administer vitamin B12 injections
C  To assess for enlargement and tenderness over the liver and spleen
D  To instruct the client to rest immediately if chest pain develops
Question #13
A  Checks the clients’s BUN and creatinine
B  Instructs the client not to lift more than 20 pounds
C  Teaches the client to bend at the back when lifting objects
D  Questions the physician about the use of both medications
Question #14
A  Exhibits a temperature more than 100.3°F
B  Takes hydroxyurea during her pregnancy
C  Describes the importance of staying cool
D  Reports joint pain less than 3 on a scale of 0 to 10
Question #15
A  Questions the administration of both medications
B  Holds the epoetin alfa if the BUN is elevated
C  Assesses the hemoglobin level
D  Ensures the client has completed dialysis treatment
Question #16
A  Takes a daily multiple vitamin pill
B  Takes 60 grams of protein each day
C   Eliminates use of alcohol
D  Takes over–the–counter iron supplements
Question #17
A  Ineffective tissue perfusion: Cerebral, cardiopulmonary, GI
B  Impaired oral mucous membranes
C  Impaired tissue integrity
D  Activity intolerance
Question #19
A  Eating a steak with mushrooms
B  Eating calf’s liver with a glass of orange juice
C  Eating apple slices with carrots
D  Eating leafy green vegetables with a glass of water
Question #20
A  Narcan
B  Vitamin K
C  Ipecac
D  Protamine sulphate
Question #22
A  Insufficient intake of dietary nutrients
B  Severity of the disease
C  Loss of vibratory and position senses
D  Neurologic involvement
Question #23
A  Have the client limit physical activity.
B  Administer the prescribed enoxaparin (Lovenox).
C  Monitor partial thromboplastin (PTT) time.
D  Encourage a diet high in vitamin K.
Question #24
A  normal hematocrit.
B  high hematocrit.
C  low hematocrit.
D  normal blood smear.
Question #26
A  Elevation of the extremity
B  Direct pressure
C  Application of a tourniquet
D  Pressure point control
Question #28
A  Take an iron supplement with meals to reduce gastric irritation.
B  Decrease the intake of citrus fruits because they interfere with iron absorption.
C  Increase the intake of green, leafy vegetables.
D  Decrease the intake of high-fat red meats, especially organ meats.
Question #30
A  Elevated hematocrit concentration
B  Elevated red blood cell (RBC) count
C  Low ferritin level concentration
D  Enlarged mean corpuscular volume (MCV)
Question #31
A  Destruction of normally formed red blood cells
B  Blood loss
C  Abnormal erythrocyte production
D  Inadequate formed white blood cells
E   Infection
Question #33
A  Take iron with an antacid to avoid stomach upset.
B  Taking iron pills with milk aids in absorption.
C  Drink liquid iron preparations with a straw.
D  Avoid vitamin C as it prevents absorption.
Question #34
A  menorrhagia.
B  bleeding.
C  chronic alcoholism.
D  iron malabsorption.
Question #35
A  Pallor, tachycardia, and a sore tongue
B  Sore tongue, dyspnea, and weight gain
C  Angina pectoris, double vision, and anorexia
D  Pallor, bradycardia, and reduced pulse pressure
Question #36
A  A hemolytic reaction caused by bacterial contamination of donor blood
B  A hemolytic reaction to Rh-incompatible blood
C  A hemolytic reaction to mismatched blood
D  A hemolytic allergic reaction caused by an antigen reaction
Question #37
A  Compensatory polycythemia stimulated by thrombocytopenia
B  Reduced plasma volume in response to a reduced production of cellular elements
C  Unregulated accumulation of white cells in the bone marrow, which replace normal marrow elements
D  Increased blood viscosity, resulting from an overproduction of white cells
Question #39
A  Calcium level of 9.4 mg/dL
B  Potassium level of 5.2 mEq/L
C  Magnesium level of 2.5 mg/dL
D  Creatinine level of 6 mg/100 mL
Question #40
A  It is important for the nurse to determine what type of foods the patient will eat.
B  It will determine what type of anemia the patient has.
C  It may indicate deficiencies in essential nutrients.
D  It is part of the required assessment information.
Question #42
A  Limiting the client’s intake of oral and IV fluids
B  Encouraging the client to ambulate immediately
C  Administering and evaluating the effectiveness of opioid analgesics
D  Limit foods that contain folic acid
Question #43
A  Monitoring the client’s heart rate and reviewing the client’s hemoglobin
B  Monitoring the client’s blood pressure and reviewing the client’s hematocrit
C  Monitoring the client’s breathing and reviewing the client’s arterial blood gases
D  Monitoring the client’s temperature and reviewing the client’s complete blood count (CBC) with differential
Question #44
A  Aspirin
B  Clopidogrel
C  Protamine sulfate
D  Vitamin K
Question #45
A  Ask if taking a blood pressure has ever produced pain in the upper arm.
B  Ask if taking a blood pressure has ever caused bruising in the hand and wrist.
C  Ask if taking a blood pressure has ever produced the need for medication.
D  Ask if taking a blood pressure has ever produced bleeding under the skin or in the arm joints.
Question #46
A  Encourage the client to use a wheelchair.
B  Limit visits by family members
C  Use the smallest needle possible for injections.
D  Maintain accurate fluid intake and output records.
Question #47
A  Decreased level of erythropoietin
B  Increased reticulocyte count
C  Decreased total iron-binding capacity
D  Increased mean corpuscular volume
Question #48
A  An increased number of erythrocytes
B  Erythrocytes that are macrocytic and hyperchromic
C  Erythrocytes that are microcytic and hypochromic
D  Clustering of platelets with sickled red blood cells
Question #49
A  Observe client for facial droop.
B  Observe the gums for bleeding after the client brushes teeth.
C  Observe stools for blood.
D  Observe the sputum for signs of blood.
Question #51
A  Tachycardia
B  Flow murmurs
C  Pallor
D  Jaundice
Question #52
A  Cold agglutinin disease
B  Hypersplenism
C  Sickle cell anemia
D  Autoimmune hemolytic anemia
Question #53
A   Immediately stop the transfusion, infuse normal saline solution, call the health care provider, and notify the blood bank.
B  Immediately stop the transfusion, infuse dextrose 5% in water (D5W), and call the health care provider.
C  Slow the transfusion and monitor the client closely.
D  Stop the transfusion, notify the blood bank, and administer antihistamines.
Question #54
A  Dyspnea, tachycardia, and pallor
B  Itching, rash, and jaundice
C  Nausea, vomiting, and anorexia
D  Nights sweats, weight loss, and diarrhea
Question #55
A  “I’ll report unexplained or severe bruising to my doctor right away.”
B  “I’ll watch my gums for bleeding when I brush my teeth.”
C  “I’ll eat four servings of fresh, dark green vegetables every day.”
D  “I’ll use an electric razor to shave.”
Question #56
A  “I feel hot all of the time.”
B  “I have a difficult time falling asleep at night.”
C  “I have an increase in my appetite.”
D  “I have difficulty breathing when walking 30 feet.”
Question #57
A  Hypochromic
B  Hyperchromic
C  Normocytic
D  Microcytic
Question #58
A  Has a history of viral hepatitis as a teenager 10 years ago
B  Received a blood transfusion within 1 year
C  Reports having a cold 1 month ago that resolved quickly
D  Had a dental extraction 2 days ago for caries in a tooth
Question #59
A  Menstrual history
B  Lifestyle assessments, such as exercise routines
C  Age and gender
D  Health history, such as bleeding, fatigue, or fainting
Question #60
A  Electrolyte imbalance that could affect the blood’s ability to coagulate properly
B  Potential hepatic dysfunction indicated by decreased blood urea nitrogen (BUN) and creatinine levels
C  Abnormally low hematocrit (HCT) and hemoglobin (Hb) levels
D  Low levels of urine constituents normally excreted in the urine
Question #61
A  Platelet count, prothrombin time, and partial thromboplastin time
B  Thrombin time, calcium levels, and potassium levels
C  Platelet count, blood glucose levels, and white blood cell (WBC) count
D  Fibrinogen level, WBC, and platelet count
Question #62
A  “I will receive parenteral vitamin B12 therapy until my vitamin B12 level returns to normal.”
B  “I will receive parenteral vitamin B12 therapy for the rest of my life.”
C  “I will receive parenteral vitamin B12 therapy monthly for 6 months to a year.”
D  “I will receive parenteral vitamin B12 therapy until my signs and symptoms disappear.”
Question #65
A  A hemolytic allergic reaction caused by an antigen reaction
B  A hemolytic reaction to Rh-incompatible blood
C  A hemolytic reaction caused by bacterial contamination of donor blood
D  A hemolytic reaction to mismatched blood
Question #66
A  There is a weak correlation between iron stores and hemoglobin levels.
B  There is a strong correlation between iron stores and hemoglobin characteristics.
C  There is a strong correlation between iron stores and hemoglobin levels.
D  There is an inverse relationship between iron stores and hemoglobin levels.
Question #67
A  Risk for falls related to complaints of dizziness
B  Imbalanced nutrition, less than body requirements, related to inadequate intake of essential nutrients
C  Ineffective tissue perfusion related to inadequate hemoglobin and hematocrit
D  Fatigue related to decreased hemoglobin and hematocrit
Question #68
A  Bronzing of the skin
B  Inflammation of the tongue
C  Inflammation of the mouth
D  Weight gain
Question #70
A  Bandemia
B  Thrombocytopenia
C  Anemia
D  Leukopenia