Chapter 7 Study Guide

A  fat

B  muscle

C  tissue

D  water

A  Jan will gain weight over time.

B  Jan will lose weight over time.

C  Jan will stay the same weight.

D  It is impossible to predict.

A  high HDL.

B  large waistline.

C  high LDL.

D  high triglycerides.

A  Crohn’s disease

B  Lung Cancer

C  Type II Diabetes

D  Type I Diabetes

A  Caucasian Americans.

B  Hispanic Americans.

C  Asian Americans.

D  African Americans.

A  consuming starchy or sugary foods in the evening.

B  eating breakfast daily.

C  waking up during the night to eat.

D  it may be treated successfully with melatonin supplements.

A  bulimia nervosa.

B  anorexia nervosa.

C  binge-eating disorder.

D  disordered eating.

A  A refusal to eat, a refusal to maintain a normal body weight, and a distorted body image.

B  A regular pattern of binging and purging and an obsession with body weight and shape.

C  Using food as a reward, eating even when not hungry, and thinking about food throughout the day.

D  Eating only one meal per day.

A  being in a healthy relationship.

B  being preoccupied with being thin.

C  depression.

D  participating in a sport that values low body weight.

A  always results in a binge eating disorder.

B  improves the way a person eats.

C  affects men and women equally.

D  lowers a person’s risk for developing an eating disorder.

A  cutting the nerves in the stomach that control appetite.

B  partitioning off part of the intestines with an adjustable band.

C  permanently reducing the size of the stomach.

D  partitioning off part of the stomach with an adjustable band.

A  They are not tested by the Food and Drug Administration before becoming available on the market.

B  They are only minimally regulated by the Food and Drug Administration.

C  They do not need to be proven safe by the manufacturer unless they include a new ingredient.

D  They are only minimally regulated by the Food and Drug Administration, they do not need to be proven safe by the manufacturer unless they include a new ingredient, and they are not tested by the Food and Drug Administration before becoming available on the market.

A  energy balance.

B  hunger.

C  satiety.

D  appetite.

A  Human chorionic gonadotropin, HCG

B  Hydroxycut supplements

C  Human chorionic gonadotropin, HCG and Hydroxycut supplements

D  Alli

A  Dehydration

B  Kidney stones

C  Stomach rupture

D  Dental problems

A  It is not a reliable calculator for pregnant females.

B  It often overestimates body fat in geriatric patients.

C  It is difficult to calculate correctly in sedentary populations.

D  It is not a reliable indicator for athletes with higher amounts of lean muscle mass.

A  disease risk based on where they carry fat.

B  likelihood of developing a body image disorder.

C  body mass index.

D  percentage of body fat.

A  being less physically active after starting college.

B  consuming more calories.

C  being overweight before starting college.

D  becoming involved in student life activities.

A  gender

B  psychological

C  genetic

D  environmental

A  being a vegetarian.

B  being over 6 feet tall.

C  being physically active.

D  being over 45 years old.

A  a lack of physical activity.

B  an excessive intake of foods high in fat and sugar.

C  a low intake of dietary protein.

D  an increase in portion sizes.

A  Breast cancer

B  Colo-rectal cancer

C  Osteoporosis

D  Narcolepsy

A  low blood sugar.

B  high blood glucose.

C  insulin resistance.

D  high blood pressure

A  Triglycerides

B  Saturated

C  HDL

D  LDL

A  an increased capacity of the blood vessels to transport blood.

B  a higher blood volume.

C  a reduced capacity of the blood vessels to transport blood.

D  a higher heart rate.

A  rates are dropping annually in the United States.

B  affects over 75% of U.S. adults.

C  is uniquely an American health epidemic.

D  is considered a national epidemic.